The service is exceptionally good for a restaurant in this area. I was told this is Senegal cuisine…read moreand not African (similair, not the same alright ?) While I was seating, the waitress let me know what drinks they had and I got myself a ginger juice pour over a wine glass. My dish is the Yassa chicken served with plantains (extra), a couple of legumes on rice (one of the many choices) and with a yassat sauce. The meal was delicious although, I am not sure what to do with the rest of the yassat sauce during the meal. I applaud the service of this place. It was a little pricey but well worth it.

Excellent food, friendly service, and warm atmosphere. We frequently stop in and order the chicken…read moredish with rice and plantains. My fiancé switched it up and ordered the lamb tonight. He said he loves it just as much as the chicken. We will be back again soon. Thanks chef!

Would definitely come back for another meal. They also have fish option as well. While waiting for…read morethe food to be prepared, you can explore the store.

From the owner: Signaar ou Signaar Saveurs Services Inc est heureuse de vous annoncer l'ouverture de son commerce…read moremulti services situé au 7385 avenue Papineau proche du métro Fabre sortie Jean Talon,arrêt autobus 45 devant le local!. Au menu du thieebou Dieune Penda Mbaye et d'autres gâteries à découvrir chaque jour. Merci pour votre confiance et au plaisir de se voir bientôt.

When this place opened in 2012 I tried out the food and it was amazing, which is why this place…read moredeserves three stars for the food. All the other meat dishes like the tilapia were very good but my favorite was the fried chicken, which roasted fresh with authentic Portuguese-style pili pili sauce was tender and juicy. They even had a loyalty card. Fill out a row and get a free meal. Then without warning in 2014 it was closed or rather never opened for a year and a half (I later found out the rent was still being paid despite all this). I had heard that the owners were traveling out of the country to the West African nation of Senegal (during the Ebola outbreak no less, so I feared the worst for them). I was glad when I saw them back in town in 2017 but when the restaurant reopened I was told that it was under new management and the manager refused to honor the loyalty card. He jokingly offered me a free meal as a handout if I had no money, which ticked me off since all I wanted was my money's worth. I hate it when businesses do that, taking people's money and then pulling this stunt. Even before they closed, I wanted to redeem my loyalty card for a free meal, but the owner Kadi asked if I could refrain from doing so as she said that money was tight and like a sucker I believed her. I should have said too bad and lawfully claimed my free meal. Now that it's under a new business number even though it's still the same owners (obviously a scam and most likely a front), I can't legally force them to honor their loyalty card. Also, which restaurant can stay in business even when it's So I never did try the food under the new management and it's just as well since reviews on other sites have the less than stellar comments about the overall food quality and the cleanliness of the place, too.

The place we usually frequent in Montreal (La Firenze) was closed unsurprisingly so we needed a…read morequick fix somewhere else. Found this place on yelp, 40 min drive from DT, but to try Senegalese goat it was worth the effort. We preferred Two ordees of goat, one order if plantain.... ask for pili pili oh the side. It wasn't really hot which was disappointing... We're use to the pili pili from Congo the can send you to the hospital! The goat takes about 30 min but it was worth the wait. We actually preordered so by the time we arrived it was ready. Friendly waitress. Clean resto and loved the music. I'd ask for the banana to be cut thicker because it was too thin and hard. The goat just needed to be accompanied by a beautiful pili pili so that's all that we were really missing. Will come back with some in my bag maybe lol. I'm excited to try other menu items.

I'm obsessed with this lamb from @lepetitsenegalofficial smokey and tender and a kilo of if! My…read moredelivery go to during quarantine. Once you add sides to it, like their flavorful rice, plantain or atieke, it's a bit steep for delivery, but so worth it

The young man at the front desk was really nice, patient It was very busy because the phone and…read moredelivery apps were ringing off the hook. I decided on the chicken breast plate. I asked to have the chicken made on the grill. Normally the dish comes with white rice but I think they ran out because I was offered their red rice (which was amazing!) Overall I'm disappointed, the chicken breast was raw as seen in my photo. I paid $14 for rice and salad. I have a lot of Senegalese friends who swear by this place, sadly I don't think I'll be returning.

Wanted to try something new and different, and this place was perfect!! Everything: the refreshing…read morehibiscus mint cocktail, rich peanut sauce, meats grilled to perfection, nutty red rice, sweet plantains - was perfect. Terrace seating on a gorgeous July night and super-gracious and lovely staff made this a top notch evening. Check this place out! You will not be disappointed.

Stumbled upon this place late at night. Staff was so welcoming and kind. Slow but peaceful energy…read more They gave us popcorn as an appetizer. Food presentation was beautiful and everything was well seasoned and yummy!!

Not bad! My grandmother actually recommended this place to me and we went for dinner on a Wednesday…read morenight. The menu is kinda small. No desserts or alcoholic drinks. It's really just the main meal and a side dish. Everything is cheap, nothing is more than 25$ a plate. I decided to get the 1/4 chicken with fries and my grandmother got the chicken skewer with fries. We also added a side order of banana plantain for 5$. My chicken was seasoned in a way that I didn't feel the burn coming until after I was done eating. It snuck up on me and my eyes wouldn't stop watering even after I had finished eating. It was still very good. I was really impressed with their fries surprisingly! They were really crisp and fresh. The banana plantain was also delicious. I wish I had had more room to eat them. Portions are a bit big so if you're a light eater get a plate to share. The food took a long time to arrive so make sure to plan accordingly. Don't show up ravenous expecting your meal to get there in 10 minutes. It took about 35-40 minutes to arrive. At the end of the meal the waitress told us that next time we should order in advance and they will call us when it's ready and we can show up. Not a horrible solution. Service is nonexistent though. The waitress only came by twice. To take our order and then to serve us our order. When you're done you ring the bell at the cash register and they make you pay. At least she was nice. The restaurant itself is small but not crowded. They are all medium high chairs which isn't the most comfortable but manageable. Next time we plan on picking a table with chairs that aren't high (there's only one). They don't play any music so it can get quite quiet. We were there with 3 other parties but halfway through the meal we were done to one party and us. You could really feel the emptiness. No one else came to eat so it was just us till the end. It's worth a try if you're in the neighbourhood and feel like a little something different.

The spot to go when I'm craving some West African takeout. Can't go wrong with that "poulet braisé…read more+ attiéké + alloco" combo. Chicken is savoury and never dry, plantain soft and sweet, hot pepper on the side. Everything tastes fresh and the portions are generous. They also have bissap and ginger juice which is great to sip on while you wait for your order. Definitely call in advance to shorten your wait time. On the flip side, the service here is terrible. Waitress barely speaks, looks annoyed to be taking your order, owner comes out of the kitchen to side-eye you and tell you that you're not allowed to dine in, etc. Sadly, this is what I've grown used to when it comes to African-run businesses. Let's just say "the customer is #1" doesn't exactly apply back home. I think business owners should adapt to the culture and standards of the country in which they've settled. However this is a conversation beyond the scope of this yelp review. At the end of the day, that chicken is good enough for me to keep coming back despite the neglect!

Came here with my daughter Courtney (my precious girl) after she begged me because she "saw it…read moreonline". Should've trusted my gut Food took ages, Courtney was STARVING and getting emotional. Her pasta was crunchy (sorry but that means RAW) and my burger tasted like it came from a packet. Not what you expect when you're paying these prices. They didn't have oat milk so Courtney couldn't have her iced latte and that basically ruined the whole evening. She sat there saying the "vibes were off" which as her mother I could immediately tell was TRUE. Staff were friendly but a bit too laid back if you ask me. This isn't a festival, it's a RESTAURANT. Won't be rushing back. Courtney says she's "never eating here again" and honestly I stand with my daughter. DO BETTER. -- Sharon x

We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

This is a great restaurant in Drummondville. The ginger juice was made of real ginger and was super…read morespicy. The food took nearly an hour to prepare but it was worth the wait. The plantains and carrots were fried, oily, and delicious. The chicken was a tad bit dry but flavorful. The tilapia was great but we wish we could have had a better fish, they were all out. In fact, about 10 items on the menu were unavailable. The owners are from Cote D'Ivoire and their cuisine is one of the better from west Africa. The music they played was upbeat and exciting. They showed videos of animals hunting in the wild, that could be disturbing to some. Parking is convenient and right outside the door.

I see why the ratings are so high! (4.9 stars 1.3k reviews on Google) Saveurs d'Afrique lived up to…read morethe expectations. My friend and I were visiting Montreal for a day trip. We wanted Senegalese food. While the owner, Abdul, is not Senegalese, he had entrees from a few west African countries such as Cameroon, Senegal, and Cote d'ivoire and also his home country Guinea. My friend and I got the same dish, thiep poisson (Thieboudienne) alongside plantain. It was sooo delicious. We also sampled the baobab and bissap. The bissap was slightly different than the sorrel were used to but wonderful all the same. The baobab juice was a nice treat that I saved for the end as more as a "dessert ." Abdul and his family were very welcoming. The place will prosper MashAllah