Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.

Awesome burger and goulash here! I like that they don't take reservations and are first come first…read moreserve. I wish you could get cocktails in the tavern area, but it's beer and wine only. All good though, we were very happy with the food, service and atmosphere anyway!

This was a solid burger joint. A few places to eat inside (which was needed as it was rainy and raw…read moretonight) but lots of outdoor seating as well. The burger was well cooked (you have your choice of well done, medium or "bleeding") and had a nice flavor. The fries were excellent -- hot and crispy with just the right amount of salt. They had several soda and water options as well as a couple choices of beers. Open til 10:30, which was our primary reason for trying this place out. But we were pleased we did.

Fair warning, we only ate the veggie burgers! Fries were…read moregood, easy place for take-out if you don't feel like dining somewhere, and very friendly staff. Veggie burger was better than many basic veggie burgers in America, with this one being much larger with ingredients such as avocado already included! Would go again :)

Wanted a burger with a Swiss twist so the wife had the raclette burger and I had the 3 cheese…read moreburger. Appreciated the salad that I wasn't expecting Bun - really great Cheese - ridiculous ratio of cheese Burger - not as good as back home but medium rare cooked Service - nice and prompt

From the owner: Notre restaurant d'Aigle vous prépare de savoureux hamburgers maison, préparés devant vous avec des…read morematières premières locales. Par exemple, la viande vient de la boucherie de la famille Reichenbach, les buns viennent de la confiserie Hedinger, nos frites sont découpées tous les matins par nos soins. Vous pouvez vous régaler dans notre restaurant, ou alors emporter nos plats, ou encore vous faire livrer à domicile. Rendez nous visite, vous vous régalerez ! Nous sommes ouverts du lundi au samedi, de 11h30 à 14h30, et de 18h00 à 22h30 : rue du Bourg 5, 1860 Aigle

I leave in California and before I went there I had never eaten some tasty burger like that ! They…read morecook it very well, the vegetables are very good and I don't speak about the biff !!! The 2 managers are also the best ! A lot of humor and they know how to create a good atmosphere in this cute place ! So I recommend this place !!!!!!!!

First off the bat, this place is cramped! The ordering area and entrance way is so small that it's…read morehard to get through when there are a lot of people, to the point where if you're not eating in, you just wait outside until your food is ready. That being said, the burgers here are really good! We tried: The hash brown poco loco - this burger was so hefty! But also pretty decent. The hash brown made it stand out, so if you get the regular poco loco, I assume you get a pretty standard burger. Definitely not bad but nothing special in terms on ingredients. However, I really liked the bun! The outside was thicker and crispy without feeling stale. And the inside of the bun was still soft! Frenchie - this burger was my personal favorite of the two. Same compliments for the bun, but I loved the combination of the cheese and honey for the toppings. It was the perfect amount of sweet and savory. The fries and onion rings were both really good as well. The fries were really crispy on the outside, fluffy on the inside, and salted generously. And the onion rings were pretty typical. One thing I wasn't a big fan of was how long our order took just because we were waiting on the fries which took forever. But they ended up upgrading our fries to a medium for the trouble, so no complaints here!

I really wanted to like this place, but I thought it was just ok. First, the ordering area is so…read moretight that if there are people walking in behind you, it will be a tight squeeze trying to walk out. After placing my order, it took 30 minutes for my order to be ready. First off, the fries are pretty good. It was hot and crispy and were big like chips and not the typical French fries you see at a McDonalds or something. My biggest complaint is the size of the bread ratio to the meat they give you. Holy cow!!! That's a lot of bread. I wish they had given you more meet so that every bite had meat in it and you are not just eating bread. The meat was also on the dry side. I would still pick this place over McDonalds that's close by.

Amazing burgers. Tender meat & made a variety of ways. Food is served quickly. Perhaps some of the…read morebest black pepper I've had in a while. Fries with actual skins. Only down side is it's a bit pricey. 14-20 US dollars for a sandwich & 5 for fries!

Stopped by here based on reviews after a long and tiring day hiking all over the place. Was…read morestarving and this sounded right up my alley. Service was spot on. Super nice, helpful, and helped me figure out what to order - made recommendations, etc. The burger wasn't super good, it lacked some seasoning, notably, but the fries were good and the recommended beer was perfection. Would come back here again just for the service alone. Do yourself a favor and stop by!

If you want good food, great beer, and relatively close to everything in Morzine, check out Bec…read moreJaune brewery. It is about 3 blocks from the Super Pleney lift and 2 blocks from the Super Morzine lift, which puts it in a great location to either lift. But mainly it was between our hotel and the Super Pleney lift which meant great beer after a long day of terrifying skiing that was much needed. The brewery is run by a guy from London who was at Camden brewery before deciding that he wanted to open up his own brewery. Since the brewer is from London, most of the beer are good, solid ales. They do go to the American side a bit by adding more hops (which I enjoy) but there beer is very good. The three nights we were in Morzine, we ate and drank at Bec Jaune every single night. This was a mix of ease of location, nothing bad there, and very well priced compared to other places around Morzine. They do not charge ski resort prices, which made us happy. Besides making great beer, their food menu isn't very extensive but tasty. We tried a Burrito Bowl - a large serving bowl with rice, black beans, avocados, sour cream, chicken, and salsa, burgers, large potato wedges, and their chili. After a long day of skiing and not much eating these healthy portions helped us get through the night. I do not feel bad for not giving any other places in Morzine a chance because Bec Jaune is a great brewery that serves good food. If you can find a spot to sit down then enjoy the time not being strapped to skis have a great pint. For more information and pictures check out our site : www.thegreatcubeescape.com

The staff are wonderful and friendly. The beer is amazing(from a beer snob) and the atmosphere is…read morecomfortable and fun. Feels like home away from home for this Santa Cruz girl. J'aime le bière! Merci!

Delicious food. Lots of veggie burger options. Amazing combination of ingredients. Awesome ambiance.read more

Lucky find for us. It was delicious! As an American, $45 seems like a lot for 2 burgers, 2 fries,…read moreand 2 sodas but it seems like the norm around here for prices. Beautiful day to sit outside even though the trees inside was cool.