We made a 7:00 Tuesday dinner reservation online. We arrived on time and were promptly seated…read more The place is small and filled quickly. I noticed it was mostly other English speakers around us. The two servers both spoke English, snd seemed accustomed to non-French speaking clientele. For starters (Entrées), we ordered wine- I wish I remembered which as both were great. My husband: Artichauts, poire, noisettes & parmesan. This is a cold dish and would have been more enjoyable if the pears had been peeled. The bread they serve with the starter was wonderful. For mains (Plats), we ordered: More wine - again, I didn't make notes on these but they were great! Me: Cordon bleu de volaille, comté & jambon Prince de Paris avec Épinards 30,00€. This was very good & different than any other chicken cordon bleu I have had. I highly recommend this. My husband: Daube de boeuf à la Provençale avec Purée de pommes de terre. Thus was EXCELLENT! The beef was so tender- melted in your mouth. There wasn't any bit of gristle, etc. the sauce was delicious and just the right proportion for the potato puree and meat. I've been wanting to return but can't get another early reservation They have 2 dinner seatings: 7/7:30 & 10:00/10:45. I just can't eat at 10:45. We were too full for dessert this time so I can't say anything about that. Note: there is a €100 credit card hold at time of reserving in case of no show or late cancel.

Excellent restaurant - great food, ambiance, and fun/nice staff…read more It was one of my favorite meals in Paris!

Very nice spot & friendly service. Food was nothing special, but overall a good experienceread more

A nice cozy casual place conveniently located. Quinoa entree was excellent. Eggs with miso tarragon…read moremayo and, crispy leeks was yummy. Service was wonderful and definitely will be back for more.

I decided to try Le Récamier because I loved the idea of multi-course souffle meal. In that…read morerespect, it didn't disappoint. I was excited to try some new-to-me souffle varieties. I tried the mushroom souffle which I enjoyed, followed by the pecan souffle which was one of the day's specials. The pecan souffle definitely stole the show! That being said, the prices are really high in my opinion for what you get. It's probably more geared toward tourists, and they feel they can get away with overcharging. Service was okay, but we weren't as impressed as we were by the service nearly everywhere else we ate. The pecan souffle was supposed to come with walnut ice cream. Each souffle is paired with a sauce or some other element. Apparently, the ice cream maker wasn't working so we didn't get any ice cream with our souffle, but nobody told us until the food arrived and I inquired. So we got less than what we were expecting with no effort to replace the ice cream with a sauce or something else. No credit for the missing component. Barely a dismissive apology to make up for the fact that something was missing from what we ordered. I found it odd. For what it's worth, I'm glad I tried it but wouldn't plan to return. There are much better restaurants in Paris.

like so mid - maybe im just not the biggest fan of souffle, but each one was not flavorful and very…read moreboring - not worth the high price point. the confit de canard was well done, but a bit dry. we also got the salmon and mushroom souffles, and both were well done in terms of technical ability and the texture of the souffles and their heights, but all a little boring in flavor.

The service was fantastic. They were accommodating with dietary restrictions and our server had…read moreexcellent wine recommendations. For the price, we expected the food to be phenomenal. It was good, don't get me wrong, but I would not call It exceptional. The dessert was underwhelming. The atmosphere was pleasant. We enjoyed our overall experience.

Really outstanding. The olives and jambon to start are perfect, and it's hard to imagine leeks done…read moremuch better than the ones here. The scallops were also excellent, although I think I preferred the ones we had at Paul Bert the night before. I don't think we'd order the pollack again, but the gnocchi was incredible, and the pork was one of the best dishes of my life -- perfectly cooked with chanterelles, shallots, and parsnip puree that were pretending to be mashed potatoes (and would be the best mashed potatoes I've ever eaten). The chocolate tart was also perfect.

I went here in 2019 and still think about this meal, it was hands down the best meal we had in…read moreParis. Adorable little restaurant on a side street near the Arc de triomphe . Great service absolutely stellar food! I mean personal pot of potatoes perfectly cooked with all the cream and cheese and butter..mmmmmmm! And the chocolate truffles after the chocolate trio dessert.. just superb ! Definitely recommend if ur in the area and can find it!

Fantastic, family operated, restaurant. Everything made on site. Decor is dated but that's the…read moreonly complaint I can find. The service and food are outstanding.

Here on a recommendation from a friend. Ambiance is small eclectic place. Unmatched chairs. The…read morebuilding is being renovated. We got a nice window table for two but could not see much. Dining is on the ground floor and a wine bar downstairs we ate in the restaurant. We were greeted by a delightful hostess and a gent who seemed to be the manager or owner but we later learned he was simply a very professional part time waiter. We went with the four course tasting menu. Soup and canapés to start. Tasty. Megre white fish. Never had it never heard of it. Apparently from Brittany. A nice light flaky and moist fish. Not fishy at all. Third was pork tenderloin, pork beignet and pork belly. The food was outstanding and the combinations were so flavorful. Dessert was strawberry sorbet on top of a flavor bomb. Quite refreshing An excellent place to check out when in town. Mark & Nancy.

Romantic evening in Paris despite pretty awful jet lag! Verjus occupies a sunny triplex space in a…read more19th-century house overlooking the Palais-Royal, and it's run by New Orleans--born, Boston-bred chef Braden Perkins, and his partner in work and life, Saint Paul native Laura Adrian. They both had lived in Paris for two plus decades before opening this restaurant. You would never guess the restaurant is owned by Americans! We loved the many starters which reminded me of Korean banchon but not in any way by taste. The surprises all hail from the Verjus farms. The attached photos will speak for themselves. My favorite of the many was the baked potatoe swirl with caramelized onions and beautiful fresh creme' presented in the shape of what I remember as a butter cookie from my childhood in those round blue danish tins. We enjoyed a shared wine pairing. Photos attached. Since we did not look carefully at the prix fixe menu we enjoyed guessing at food pairings to follow after each wine was presented to us. This restaurant has the support of food critics in Paris but not as many locals who prefer very local chefs . It however does draw famous people like Beyonce.

I had originally ventured into the area to have dinner at a separate restaurant but found that they…read morewere fully booked so I wandered around, looking at a few menus, before deciding on Chalet Gregoire. Chalet Gregoire was packed as well and I was luckily able to find seating after getting directed towards a table at the pizza restaurant across the street (which I believe are under the same owner). By the time I was seated it was roughly 10pm. For my entree, I originally ordered their foie gras toast with fig jam but found this was sold out (understandable) and instead ordered their french onion soup. It was rich, cheesy, and good overall but I had wished there was more onion and slightly less bread. For the main course I had their coq au vin, which to those unfamiliar is chicken stewed in red wine, served with a side of potatoes and carrots. The meat was extremely tender, juicy, and rich from its braise. The carrots were good but the potatoes were underwhelming and I wished they had been mashed or at least cooked more thoroughly. For dessert I had poached pear in red wine and blackurrand sorbert. The poached pear itself was good and was complemented nicely with the included red wine sauce. However, I found the sorbert to be too icy and ,when sat next to the warm pear and red wine sauce, melt quicker than I would have liked. I was not particularly fond of this and wish I had picked something different. Friendly and hard working staff with phenomenal pricing but I found the food to be average with some highlights here and there.

Our only let down in the Paris. We meant to go to another restaurant a couple of blocks away but it…read morewas full for the evening. Chalet Gregoire was my second choice based on my Yelp research. For 4 stars, I expected better. For apps, we got the onion soup and the frog legs. The soup was lukewarm and lacked flavor. I've made better at home. I was really disappointed because onion soup was one of the dishes that I really wanted to have in Paris and this one was not very good. The frog legs were okay but not great. They were breaded, fried, and then sauteed with a sauce, which made the breading soggy. The entrees were also fairly mediocre. The duck breast was tough, overcooked, and lacked flavor. The beef stew was better. Prices were more reasonable than other places, but for the quality of food, I'd rather pay more and get better.

I came back to Paris and wanted to try this place again. I'd…read morestill recommend it, everything was as good as the last time, I recommend anything that's their house special. The escargot was great, I brought my boyfriend who hasn't had escargot before and it was his favorite item here!

We had an excellent experience here! A charming restaurant with extremely friendly staff who…read moregraciously explained the menu to us out-of-towners. We ordered the obligatory escargot as an appetizer which was delicious. For our main courses, I ordered the ravioli and my husband ordered the "fish of the moment." The ravioli was tiny and adorable but full of flavor. My husband thoroughly enjoyed his fish as well. Both dishes were perfect.