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    Chalet Gregoire

    3.6 (68 reviews)
    ModerateFrench, Modern European
    Closed 11:30 am - 12:00 AM (Next day)

    Chalet Gregoire Photos

    CHALET GREGOIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Chalet Gregoire

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    Todd A.

    My daughter and I dined at Chalet Gregoire on a Friday evening in January. Even though it was late-ish (around 10 pm), the place was hopping, and we got the last remaining nook table in the corner. Despite the all the bustle in the restaurant, we were served promptly and cheerfully by a waiter, hostess, and proprietor, who brought different parts of our meal at different times. We went for the basic fondue Savoyarde, which was delicious and ample. My daughter also greatly enjoyed her tiramisu desert. The layout and decor of the interior were friendly and cozy, though just a little bit cheesy with some of the Alpine elements (like a big billy-goat picture over the back wall). It was still Paris, not the Savoie, but all the "chalet" trappings were nice enough. Pricing was reasonable for Paris. In fact, unlike a lot of places that serve fondue, they offer a bit of a discount when you order for two. We also really appreciated the warmth and brio of the staff. The waiter identified himself as a Parisian but also a Berber, and was delighted to engage me in conversation about his background. The hostess dropped a few Italian phrases into her conversation with us, so I'm guessing she wasn't your standard Française, either. We departed with handshakes and well-wishes all around. The Latin Quarter is so touristy and so packed with restaurants that both food and service at them can take on a samey-same, aloof feel. When you stumble across a place that offers good food and also makes you feel like a human being, it's worth five stars in my book.

    Marco

    Absolutely our favorite restaurant in Paris. The lamb is unreal. We go out of our way to stop there every time we pass through. Consistently great food for the past 15 years.

    Maureen J.

    We were walking by looking for a place for dinner. I always want authentic food of the region. Starter for me was artichoke with hot goat cheese. My husband had pr osciutto with melon and fresh mozzarella. Unbelievably delicious. Gourmet. Entrees were beef bourgingon and duck breast. Couldn't have gotten better at a Michelin starred restaurant. Prices were very reasonable. 18.50 Euro per meal.

    Leek and salmon roll
    Isabella L.

    After a friend recommended this restaurant to me, I decided we would come here for a Valentine's day dinner that didnt cost us a ridiculous amount of money. It's in/near the Latin Quarter and on this street there are an abundance of restaurants all priced extremely well where you get Entree+Plat+Dessert. It's a cute little restaurant and the staff was attentive. We got there around 7:30 and it was still pretty dead at that point..it didn't start getting busy until 9:30-10pm. I ordered the formule that was 15.90€ (there are also ones for 11.90€ and 19€) Entree: French Onion Soup -pretty standard. I did enjoy it but once again it was a little too salty for me and not cheesy enough. Plat: Salmon with a Thyme cream sauce - the salmon was cooked very well (the worse thing is an overcooked piece of salmon). The cream sauce perfumed by thyme was a great complement for the salmon as well. The thing I didnt like about this dish was that the salmon was served on a bed of shredded carrots and cauliflower and some other vegetables. It was like steamed or boiled and it just seemed a little out of place. Dessert: Creme Brûlée - mehh this was average. They were probably all pre-made and stored in the fridge until someone ordered it, It was cold and the sugar topping was rock hard. I just let my bf finish it. My boyfriend got the formule for 19.90€ Entree: Leek and Salmon roll - in my opinion this was just too leeky..so a little more salmon and less leek would've been nice. Plat: Magret du canard - this was really really delicious. best dish of the night. the potatoes were amazingly seasoned and crispy and the duck was delicious. Dessert: Apple tart - it was average nothing special. like i said before i think they just pre-make all their desserts and leave them there. we also ordered a demi of a white wine and it was decently-priced. Overall..good experience. A lot of people in there were also eating fondue!

    The skier caught our eye ;-) but the menu caught our hunger. I deviation from the normal bar menus and NO SMOKERS!!!
    Kevin H.

    A fantastic meal with delightful service. We chit chatted with the waiter as we perused the menu outside. The "entree + plate + dessert" for 21€ was a steal, and the waiter's cheery attitude were enough for us. The food was delicious- especially the Tartiflette et sa salade! Finish it off with the tiramisu

    Stephanie C.

    Dropped in for lunch with a few friends visiting me in Paris. I tried the confit de canard, which was delicious (and also my first time trying it). The skin was slightly crispy and with each slice of duck I ate, some delicious fat oozed out and I could dip the meat in it. My friends got the beef bourgignon, jambon et fromage crepe, goat cheese salad, and chocolate mousse, and liked it all. The crepe looked a little limp and soggy to me. The service was a little too slow for me. I've been to many other Parisian restaurants and they have been much quicker. The ambiance of the restaurant was very nice and relaxing, with its Old World decor and jazzy music.

    Scarlett H.

    Delicious food and friendly wait staff. It is located in a really cool area in the 6th arr. we had the Chicken with mushrooms and Duck breast with fig preserves. Cream brûlée was sooo good!

    Frog legs were boring and bland
    Mark A.

    We went here because of the reviews and because this place was labeled as "modern Européenne". Maybe by modern they meant the food style started with the modern art in the 19th century. The food was not bad but it wasn't interesting either. We ordered frog legs, escargot, and steak. The steak was over cooked. Their cream burlee was similar to a cream burlee that you might make at home. It is okay as a meal but nothing to remember Paris by. Not recommended

    Leg of lamb

    Last night in Paris and I don't know why I didn't stop in here before. Everything is amazing and I only wish I had a few more nights in town so I could dine here again. The host is amazingly hospitable - the environment warm cozy and friendly. But every bite was delicious. Decided to try Fois grois and don't know why I never had it before. Delicious. The wine was a perfect pairing. While I was no longer starving when the leg of lamb arrived it was sensory overload. If you are in the area, you must add this to your stops. Best restaurant in the neighborhood.

    Main: Beef stew in red wine sauce with potatoes (delicious!)

    My cousin and I found this cute little restaurant around the corner of our favourite street in St.Germaine. The venue is quite unique, quirky and has a French/ski cottage feeling. I came into this restaurant without any expectations and didn't have the time to read the reviews when I came in. Luckily I haven't because there are quite mixed reviews and didn't want to judge straight away. We both chose a Starter and Main Course (fixed price for 12.90 €) from the menu card (lots of varieties!) and I picked for my starter the Onion tart with cheese and for my main the Beef stew in red wine sauce with potatoes. I was really surprised by the quality and taste of the food! I loved the main course and I was so full afterwards :) Staff: Hmm, the two middle aged waiters were a bit odd but in the other hand quite attentive. Easy going and I reckon you need to be open minded when you come in here, hehe. Definitely come in here if you are very hungry.

    Fish Stew
    Matthew A.

    If you're looking for a reasonably priced dinner in Paris in St. Germaine, this is a great stop. Pure French fanatics may not enjoy this place, but it beats the typical French-American cuisine in the States hands down. Various menu selections and nice house wines by the carafe. I love these little, off-the-beaten-path, places.

    3 Chocolat divine!!
    Eve B.

    Food was enjoyable for an inexpensive fixed priced menu. Loved the foie gras and jam of figs. Duck breast with peaches and honey delicious. The 3 chocolat desert was divine. Servers were also friendly. Place gets busy rather quickly for lunch. Arrive early or prepare to wait.

    Ben S.

    Fantastic traditional French food at a great price. Both my wife and I had the traditional French beef stew and it was excellent. If you're in the neighborhood and looking for good, home country cooking, stop in. The service was great too

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    11 years ago

    Wonderful meal and great prices. Highly recommend this place. The Tartiflette et da salade was amazing. As was the Tiramisu.

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    Chalet Gregoire Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(708 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Chalet Gregoire - french - Updated August 2026

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