Cancel

Open app

Search

Côte

4.0 (45 reviews)
Closed 8:00 am - 11:00 pm

Côte Photos

CÔTE ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Moderate noise

Recommended Reviews - Côte

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

The waters in the little brown jug...I'm just having the water. Yup! Aloha
Jeffery A.

Walking along the River Thames is a pure joy! Seeing the reflected March moonlight in those dark, murky, historic waters alone was purely delightful. The crisp air, and breath appearing as we spoke, added to the charm of the first enchanting evening in London. Along our path I spied Côte (that's French for "Coast," as in Côte d'Azur). ;) I don't get everything I want in life, I've learned that, and I've learned to live with it, but seeing Côte and it's bright lights, and fashionable facade? I was insistent (whining and begging count as insistency?) on dining there. There was a twenty minute wait, this place was packed, and when we were shown to our table, and approached by our server, I knew instantly, she was in the "weeds". Have you ever been in the "weeds"? Cause I sure have, and it's not a fun place to be. Often all you need is just a little something that helps you out. After her abrupt introduction, and getting our drink order, I stopped her. "You know what?" I said. She smirked. "Your night is about to get a whole lot better. I know things." and smiled. I could see the change come over her. This is a chain restaurant, but Côte takes chain to a whole new level. You have to imagine Olive Garden on HGH. Vaulted entryway, dome ceiling, classic bent rattan chairs all with a French wink and nod, but a British pub feel. I was blown away by the food and price point. Understand, that in a chain standardization is the key to success. That means many of the spices, sauces, produce, oils, are mixed, cooked, and plated in the same way. They all originate from the same purveyor or group of purveyors. This generally leads to boredom in the kitchen, but it insures that the veal stock you taste at Hay's Galleria will taste exactly the same at Convent Garden. The Beef Bourguignon was a perfectly stewed blend of bacon lardons, tender, slow cooked beef, that was just so succulent, mushrooms, onions, and carrots with a precise amount of tomato paste in the griottine cherry sauce . This was a shared dish, and it was equal in quantity to the task. Their heart shaped biscuits? Excellent touch! Lamb shank with a whole grain mash in a veal Rosemary sauce. The lamb, I thought was a bit over done, but the whole grain mustard mashed potatoes and veal sauce (which I suspect is from a can, cause there was no veal on the menu, but bravo!) made for a bread sopping finish. And then... The tomatoes and shallots with basil...my sweet lord. Never, ever, will I taste a tomato that was so perfectly ripe. The texture was perfect, the shallots caramelized to the edge of sweetness, and basil (lacking in quantity!) that could have been from my own garden. I could go on for days about just this, but that would be murderous. Back to the weeds: In the UK a 12.5pc (they use pc for %) service charge is added most everywhere. While waiting to be seated I read a article from the Evening Standard how Côte was (accused of) keeping this and saying it allowed them to pay higher wages than the UK "Living Wage"...sorry, I'm not from the UK. After I received the check, I ask for the manager to remove the service charge (which they will do upon request). I then added 18% and slipped a little something extra into the pocket. When I handed it to my server, I said: "What's there is for you." No matter who you are (me included), nor what you do, we have all been in the "weeds" at one point or another...it only takes a little understanding to find our way out. My crew applauded...this is why they love me. Service was excellent. Give Aloha

Salmon with hollondaise
Grace K.

3.5 .5 cuz that 2/3 course menu has a price that makes me smile. .5 cuz service was fantastique I'm new to french food, so i'm gonna assume this is "british" french, n'est-ce pas? I went to the London Bridge location and we got a brilliant table over looking the Thames and the weather was gorgeous so I fully enjoyed the atmosphere. The waiter was the BEST I have had in London. He was kind, engaging. Made nice conversation, very helpful with the menu. I have been looking for such service in the UK and finally found it. I wanted to tip more it was such good service. Really made me miss home. The mussels were lovely. No fault of Cote's but I have found I don't like mussels in tomato sauce, I much prefer it in a creme. Great time catching up and I would go back for the courses again. I didn't feel slighted at all by my choices

Ivonne P.

We dropped I. After Tower of London visit for lunch. Great brassiere. French onion soup was my favorite. We were a large group and we all ordered something different. Everyone raves about their dish. Definitely recommend

The special chicken & steak
Eileen A.

Let me start by saying I thought this was a good restaurant to be in a tourist area. The prices were reasonable for London. We ordered the special. The chicken and steak and split. The chicken was a bit on the dry side but edible. The sauce on top was good. The steak was a thin flat steak. It was good. One came with fritters or french fries. The other with scalloped potatoes. Both were really good. The steak & chicken were not the best I've ever had but it was a nice break from fish & chips. Sitting out by the water and enjoying the view was a big plus! We also ordered dessert. Their special which is a custard with carmel. It reminded me of flan. Nothing special My co-worker ordered the chocolate fondant which was cake with creamy chocolate oozing out of it with a side of ice cream. That was soooooo delicious! Wish I would got that. Overall a good experience. Our server was awesome! I would definitely go back!

St. Paul Cathedral during sunset :)
John C.

Great French restaurant on the south bank with phenomenal view of the river and surrounding landmarks, very romantic. We tried the duck and seafood mix, pairs with couple of bottles of Pino noir, cream caramel for dessert, the food was spectacular. Service was excellent, what a gem on the Thames.

Sahar E.

Excellent food ambiance and service right next to the London Bridge when you ate on a night out enjoying the bridge lights I had the Grilled chicken with potato gratin and a side of French brand very delicious the chicken was grilled perfect not as dry the gratin and the beans were cooked right I had Meteor French Beer which was light and really good overall Edinburg experience was great

Delicious prawn gratinee
Mei S.

Had a nice birthday meal here with the birthday girl and a group of 10. The service was good, and brisk for a party. We even moved seats to circulate during the course of the meal and the waiters still got the orders correct, which I thought was very good, they found you wherever you sat. They had party things on the table too, which was fun, like fake lips and moustaches, and funny spectacles. We had an area at the back of the restaurant, which worked well for our group, and felt very private, and we had a lot of fun. A good wide choice on the menu, to suit everyone's tastes. For starters, I had the Prawn Gratinée, this was king prawns in white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons, lovely flavours and very tasty, mmmm. A good starter, so looked forward to the mains. I chose the Roast Seabass, which was served with braised fennel and a champagne beurre blanc with chives and tomato concasse. A large filet of fish roasted perfectly, but not too sure about the champagne white butter sauce with chopped chives and tomatoes, which lacked the taste that I was expecting and needed something else to give it a bit more oomph, which was supposed to flavour the plainly roasted fish. It made eating such a large size filet quite a chore, as I got bored, so would have a preferred a smaller filet with a tastier sauce, and perhaps served with some green vegetables and dauphinoise potatoes to make the dish more interesting to eat. No one was interested in having any dessert, as we were late starting dinner, and being almost 11.30pm, we just didn't have time and were more interested in going off to an after party, but the dessert menu looked good! Definitely a lovely place for a dinner party.

Risotto Vert

See all

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lea D.
231
581
1686

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 53
Thanks 0
Love this 55
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vicki P.
24
73
21

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ivonne P.
64
76
163

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Porter W.
11
16
14

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fred B.
33
72
54

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Charlene K.
61
354
439

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sarah S.
44
170
15

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sh G.
52
43
9

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fran W.
0
149
4

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bigedd H.
0
221
30

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Leo L.
22
13
9

11 years ago

The food was amazing but the service was a tad bit slow. They have an amazing 3 course special that goes for £11 or $16 in USD.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L L.
0
5
0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L W.
0
2
0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Review Highlights - Côte

Great French restaurant on the south bank with phenomenal view of the river and surrounding landmarks, very romantic.

Mentioned in 9 reviews

Read more highlights

Verify this business for free

People searched for French 1,663 times last month within 15 miles of this business.

Verify this business

Galvin La Chapelle - Amalfi lemon cheesecake w Mascarpone, coffee, liquorice. 2025 09 01. M1.

Galvin La Chapelle

3.9(67 reviews)
1.0 miSpitalfields
££££

I feel this once great restaurant has lost it's way. The food is still excellent. But a…read morecombination of small errors conspire against the good food. Classic marble decor, with 10m ceilings, but still a bit dark with full sun outside. And the flat stone walls reflect sound, so with the 60 ground floor seats and 20 first floor seats... It's not that quiet. Commercialisation is creeping in, with the Galvin name etched on each water bottle and each wine glass. And little cards on each table advertising: "Sunday Roast, SALE, Lunch, 3 courses and a 375ml carafe of wine!" Even the final printed bill reminds you of the lunch specials at both restaurants owned by Galvin. Servers were mostly excellent, though a few were not completely familiar with the menu, "Where is this butter from?" "It's English butter." Thanks. Very informative. We're in England. Anf why can't I cut the duck breast? Oh. It's not the duck, which is cooked perfectly, it's the dull steak knife. Really? Lost it's way. I'll return, but not soon. Maybe they'll find their way before then. 2025 09 01. M1. 248.

Ambiance was lovely and the wine they recommend was great. Service was prompt but stiff and not…read morevery welcoming. The food wasn't bad but, for the price, and Michelin reputation, we were expecting fantastic food all the way through. Between my wife and I we spent roughly $200 pounds on wine and $200 on the food. We had a total of 8 dishes between us and liked about 5 of them. In the end we both wished we had just gone for some curry.

Photos
Galvin La Chapelle
Galvin La Chapelle - Monkfish entree

Monkfish entree

Galvin La Chapelle - Orkney scallop lasagne - Oscietra caviar, preserved lemon, "cacio & pepe." 2025 09 01. M1.

See all

Orkney scallop lasagne - Oscietra caviar, preserved lemon, "cacio & pepe." 2025 09 01. M1.

Le Bun - Truffle cheeseburger

Le Bun

4.7(3 reviews)
1.2 miBrick Lane, Shoreditch

I was gutted a while back when I heard Le Bun was no more. But after seeing on Insta that it was…read moreback for a 4 week pop up at Truman's, I had to make the pilgrimage! And thankfully it didn't disappoint. The truffle cheeseburger was delicious, not too overpowering on the truffle flavour, the burger was cooked to perfection and the overall experience was class. The fries with truffle mayo were also lush. Also had a good chat with the dude serving. Long live Le Bun

Recently I went to the new residency in Leicester House of Le Bun UK with some friends…read more Le Bun team turned Leicester House into a temporary diner for a few weeks until they opened a new residency in a different address. Le Bun offers a selection of American burgers based on some French classic recipes and ingredients. Everything on the menu sounded great and tasty: "pigeon & foie gras", "truffle Mayo", "Bourguignon glaze"... I'm stopping the list as I am starting to drool right now ! Two of us ordered the truffle cheeseburger, one of us had the duck bun and the last one challenged himself with the truffle double double with extra "bacon salt". When the food arrived we were told they had sold out of bacon salt so my friend had a huge slice of bacon in the burger instead which made the whole burger look gigantic. On the side we had two fries with signature truffle Mayo and a few cocktails. The cocktail's names and what seemed to be their origin were quite interesting. My New Yorker friend and I went for the Super Skinny Bitch cocktail which she never heard of before despite the fact it mentioned New York next to it. Our other friends had a few lagers and a Drive Thru Bubblegum Daiquiri. The Cocktails were all great and not too pricey. Back to the food, the truffle cheeseburger was just amazingly faultless. The juicy meat was perfectly cooked with a generous slice of melted cheese and huge amount of truffle Mayo. My friend and I regretted we didn't order the truffle double double like our friend because to be honest even if it was surely full of fatty meat, cheese and bun, it was actually light in taste and very easy to eat...maybe to quick to eat too! The fries were simple but good but the portion was a bit small. Again what made the difference was the succulent truffle mayonnaise, we did requested some extra for the table. The duck bun was in my opinion great too with a slightly juicy pulled confit duck. My boyfriend who ordered it thought it was less good than a Frenchie's confit duck burger. We ended our meal with their delicious tarte satin. Their residency ends this weekend on the 22nd of May at Leicester House so I would highly recommend you go and try their delicious burger otherwise you will have to wait for their next pop up.

Photos
Le Bun
Le Bun
Le Bun - French fries

See all

French fries

Le Bouchon Breton

Le Bouchon Breton

2.4(28 reviews)
1.0 miBrick Lane, Shoreditch
£££

I am going to categorize this place under the group "I would never pay full price here". But even…read moreafter THAT I still wouldn't come back here. I had a Groupon for their Sunday buffet, and it sounded like a great deal, but it's NOT WORTH IT!! The service were dicks, they only wanted you order drinks, and the buffet was LAME. It was nice, but there weren't a lot of options, and it wasn't so much a buffet as it was a few tables with food laid out on them. THEN they had the BALLS to charge us a service fee and an entry fee!! Our "good deal" ended up being a TOTAL bust. Do NOT go there. Also, who goes to a chain place like this and orders a £1000 bottle of champagne??? WHY IS THAT EVEN ON THE MENU! Stop trying to pretend you are a classy french restaurant. You aren't.

I went here on a living social deal with my friend and im going to some this up rather quickly;…read more The steak I ordered was fatty and rare - it was meant to be medium cooked The service was pathetic... We were literally trying to get the waiters attention from the moment we got there... actually make that before we even walked in the door. They didn't even ask how the meal was = this isn't a macca's and for the prices the service has a lot more to ask for... With extras included this didn't turn out to be a very good deal at all, especially considering half of my steak was left on my plate and I had to eat 1/4 of my friends instead. They never received our service fee which was sneakily included into the bill and i was not ashamed to walk away without paying it. I would NEVER pay full prices there - it was overpriced - give me GAUCHOS anyday...

Photos
Le Bouchon Breton
Le Bouchon Breton
Le Bouchon Breton

See all

Côte - french - Updated June 2026

Loading...
Loading...
Loading...