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Chicha Hut

4.7 (3 reviews)
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Abuhan

Abuhan

4.2
(36 reviews)
26.1 mi

My coworker and I were from out of town, we were looking for a Filipino restaurant and saw this…read moreplace with great reviews. The site says 7pm so we got back to our hotel and immediately drove to this place. It was around 6pm when we got there and the sign says food was sold out. We were heart broken and hungry. We sat in the car searching for another food spot when a man walked up to us (we thought it's the last customer coming out with to go food). We asked him if it's truly sold out, he said yes and handed us his food. We tried to turning him down, we didn't want to take his food. He was very insistent and then finally came out as the owner of the restaurant. He said, here have the food, we offered to pay but he couldn't take payments since his system has been closed. He even walked back inside the restaurant and gave us rice to go. We didn't get to see and taste all of their food, but the chicken adobo, humba, lumpia, pork sausage and monggo that he gave was delicious!! We went back to the hotel and gobbled the food. Now I know why the food was delicious, because the owner has a big heart. It reflects on the food that he serves. He definitely gained new loyal customer with his welcoming attitude. He didn't have to give us food, he could've just simply told us to come back the next day, but he didn't. Filipino hospitality was on full display through the owner. I will come back again to this restaurant whenever I visit St. Pete. Thank you so much for your kindness. I hope that karma blesses you back 10x more, you deserve high ratings for the food and your kindness.

Favorite Fla Cousin, and I finally got to Abuhan to try their food, as we were told they had the…read morebest Filipino food in the area and we certainly were not disappointed.. The gentleman behind the counter was very nice, and explained all the different sides to us. The Pancit Bihon, pork adobo, beef stew, bitter melon, and two other pork dishes were all delicious, but our favorite for both of us was the beef stew... We did not arrive till after 1:30 so the Lechong Kawali, was gone, it goes fast because it is so delicious I was told so you have to get there by around 12:30, or you can order some by phone and they will put a portion away for you to pick up... I love bitter melon, which is definitely an acquired taste, I was very happy to find it served here... We will definitely be coming back to have some of that Lechong Kawali, and some lumpia...

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Abuhan
Abuhan
Abuhan

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Sunda New Asian

Sunda New Asian

4.6
(476 reviews)
16.6 mi

**Sunda -- Asian Fusion (2nd visit)**…read more Went back to Sunda specifically for their limited-time Caviar Sunday, and it did not disappoint -- but let's start with the food that came before it. We opened with the **tiger shrimp tempura** -- candied walnuts and a creamy honey aioli. Smaller than I expected, roughly half-dollar sized, but tender, sweet, and generous in portion. The candied walnuts and honey aioli combo leaned sweeter than a classic honey walnut shrimp, with a little bang bang shrimp energy minus the spice. Trying to pace ourselves for dessert, we kept the rest light: the signature crispy rice (Wagyu and spicy tuna versions, split two apiece), The Great White (escolar), and the lemongrass beef lollipops. The Great White was well-balanced and delicious. The lemongrass beef -- sliced NY strip wrapped around a lemongrass stalk with ginger soy -- was solid but not a standout; the lemongrass flavor was subtle and the chili barely registered. Fair warning: it comes out well past medium-rare since it's wrapped and cooked that way, and the server didn't ask for a temperature preference. Good, but not something I'd reorder. The crispy rice was tasty but not a personal favorite -- the Wagyu and spicy tuna toppings themselves were great, just not sold on the crispy rice base. The standout of the savory round was the lobster Wagyu roll -- lobster and Wagyu tataki with a duck pâté aioli, sort of a surf-and-turf sushi roll. Pricier than the other rolls, but the combination justified it. Definitely ordering that again. **Now, the main event: Caviar Sunday.** Our server mentioned this particular caviar brand is a favorite of a certain pop star's, which was a fun detail. The tower itself was a showpiece -- diced and quartered dragon fruit, lychee, blueberries, crispy rice balls (first time trying those, loved them), plus passionfruit and ube sauces on the side. It came with turon (Filipino plantain egg rolls) and vanilla ice cream, essentially a build-your-own sundae kit with caviar mixed in. Caviar with ice cream sounded strange going in, but the salt-sweet balance worked. Genuinely unique, and I'd order it again without hesitation. It's not cheap, but it's roughly half the price of their standalone caviar entrée for the same amount of caviar -- so relatively speaking, it's the smarter way to get it. Service was excellent throughout -- good pacing suggestions so we didn't over-order before dessert, and when we couldn't finish the tower, our server packed the leftovers carefully on ice so we could enjoy round two at home. My one regret: ordering a double espresso with dessert. Good on its own, but it clashed with the tropical, ice cream-heavy flavors -- that one's on me, not the kitchen. Sunda remains a place I'll keep coming back to.

Crispy Brussel sprout - First time having very yummy! I ate so much of this and the portion was big…read moreBulgogi roti tacos - roti taco shell was very crispy Crispy rice Wagyu - my favorite as always Panang beef short rib - I enjoyed this! The short rib was Pork belly sinigang - the pork was good but it wasn't mind blowing Lychee bloom - non alcoholic drink very refreshing

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Sumo Mary
Sumo Mary
Japanese fried chicken
Japanese fried chicken
The espresso martini and emerald nonalcoholic beverage

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The espresso martini and emerald nonalcoholic beverage

Chicha Hut - foodtrucks - Updated July 2026

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