My wife and I went to this Whataburger yesterday. We were the only ones in the dining area except…read morefor 4 employees playing on their phones. We waited for 15 minutes to get our food before we asked for our money back so we could leave. The employee at the cash register had to go to the drive-up window register to get our refund. I had to wait another 5 minutes while he got the money. This is why we drive across town that has employees that care about their customers. We will not return to this Whataburger; instead we'll go to Wendy's.

I went to Whataburger on 19th & Bryant on April 7, 26 @ about 5pm. I placed my order a burger meal…read morew only meat cheese & crispy bacon. I repeated it 2 to 3 times. Got my order checked my burger which had all vegetables. I told the cashier it was only meat cheese & crispy bacon. I was asked to pull up. I did & waited. I got the same burger with onions still in it. I got so agitated. I went in told the manager in blue shirt. He never tried to deescalete the situation just asked for a receipt. Never asked the cashier that tended to my order. Even more agitated I went got the receipt drink & bag they gave me. Gave it to manager accidentally making drink spill. He tried to justify his action never tried to make it right i adked for customer service number he asked if i had paper to right it down. Then i asked for a refund & he dropped a currency on floor & expected me to pick it up. He is in wrong line of work. Very unprofessional and just trash customer service. Never will go there again. This person needs to be reprimanded immediately. Whataburger NEVER AGAIN! I'm only putting a star on this review because it's required. But they deserve nothing. Making that clear!!!!!!

Cute frosty cup. Had to wait a while on the side when coming through the drive thru but the food…read morewas hot and fresh.

As a connoisseur of Wendy's chili from around the country, I will say this was hands down the…read moreworst ever. It was watered down to the point that it had no taste whatsoever. My husband alerted the manager who said nothing. No reaction. No "sorry", no "I'll check into it", not even a "huh". Pass this location by. I know we will.

This Chik-fil-A is the best in town for their food, for some reason it is noticeably better than…read morethe others. They have a very kind and caring team. If you are in a hurry though, I don't recommend mobile thru because it takes longer at this location rather than just going inside and ordering To-Go.

Ignorant customer service, cashier sat there and stared at customers instead of asking what they…read morewere waiting for. Runners consistently leave drinks in the kitchen when running an order. Very lethargic unmotivated front staff.

This place is the worst! When I ordered my food the person taking my order was slow I'm not a very…read morerude person but he was just so slow took about 10 minutes to take my order. I ordered 2 hot and spicys, double cheeseburger,a regular cheeseburger, and 2 small fries not hard right? I pull up to the to the counter to pay and the lady there is eating ice and spitting it back in to the cup. I wait another 10 minutes for the other car to drive off. When I get to the counter to pick up my food i check my food to make sure I have all of what I ordered and the only thing I was missing was a small fry for my daughter. I ask them about it and they said I only got charged for one. I again tell them that I ordered two. They ask for my receipt I give it them. She closes the window. maybe 1 minute later the manager comes and is looking at my with a stank face. For about 30 seconds we are just staring at each other then I finally break the silence and tell her I ordered 2 fries and not 1 she tells me " well if you want another one then you need to go around the drive through and order another one." Why would I go the other way around for a mistake they made? I tell her I'm not going to. She then when driving off she throws a cup holder at my car. Worst customer service ever. I think a 7 year old could do better service. Don't recommend. The place in the back looked dirty to.

Ok so this is literally the 5th time my order has been messed up. Ordered a chicken salad and got a…read morechicken sandwich to make matters worse i ordered a lemonade and was asked to pulk up.... Oh and they always forget something this time around my roommates bbq sauce for the nuggets. Smh some people will never get further than the fast food industry lol

I hadn't been to McAlister's in a while but I was wanting a sandwich and decided to give it another…read morechance. The horseradish roast beef and cheddar was really good!! I got mine on gluten free bread.

Had a great experience. I am not a reviewer by nature but I…read morefelt the need to review. The deli was clean and I was greeted with a hello and a smile by staff. I placed my order and Carmen was very friendly. She told me she was the gm of the location. My order came out correct and very fast. I will be back.

Amazing even closing time they make it awesome or you'd want to come back again againread more

I drove all the way across town to eat here, because of the reviews I saw in Yelp. It's 6 PM on a…read moreSaturday afternoon... You think the place would be crowded. There was only one car in front of the building when I got here. Probably the people that worked there. I'm not even going in. The first review said there's Chinese food was lousy and not really good. All I wanted to eat was real Chinese food, with a good dining experience.

Hannah is an amazing waitress…read more Hand breaded chicken were delicious as well as the Brisket queso.

#1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.

Must be drive thru Thursday for me. I came To the Raising…read moreCane's team late. I just wasn't a fan. However,after a couple of visits over time I learned that I can get a good fried chicken fix cheap...cheap..cheap cheap( that's a chick). So now,when I need a quick,no fuss but tasty dashboard meal,Raising Cane's does the trick. Plus,they're always consistent even way out here . Go!

I go to Raising Cane's pretty often, and it never disappoints. The staff are always friendly and…read moregreet you with warm smiles, which instantly makes the experience feel welcoming. I usually go for the 3-piece combo, and they get it right every time--the chicken is crispy and flavorful, the fries are golden, the toast is buttery, and that signature Cane's Sauce ties it all together perfectly. The restaurant itself is always clean, well-designed, and has a laid-back vibe that makes it a great spot to relax and enjoy a solid meal. Whether I'm grabbing food after a long day or just hanging out with friends, Cane's always delivers on quality and consistency. That said, I'd give it four stars instead of five, just because the price is a bit on the higher side for what you get.

Wingstop is my top tier fast food choice 99.9% of the time. I don't know what has been going on…read morehere lately but multiple times I've been getting raw wings.

I'm genuinely impressed that they have fudged up my order every single time I order. I would give…read morethem zero stars if I could. Today I ordered garlic Parmesan wings and got lemon pepper.

The best way to explain it is like a Del taco food was alright. Love they have a little bar where…read moreyou can get salsa, jalapeños, and onions.

From the owner: In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52…read moreyears later, while the other guys have turned to packaged and processed foods, we've stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Bueno way, and you're sure to taste the difference.