Love tge whataburger #86. Thank u Jayden super sweet love the service employees super sweet amd…read moreclean. We asked for a togo bag and Jayden went out his way and gave me a bag a reuse able love it love it love it . Tha k you Jaydan! PEGGY ABILEZ

My wife and I went to this Whataburger yesterday. We were the only ones in the dining area except…read morefor 4 employees playing on their phones. We waited for 15 minutes to get our food before we asked for our money back so we could leave. The employee at the cash register had to go to the drive-up window register to get our refund. I had to wait another 5 minutes while he got the money. This is why we drive across town that has employees that care about their customers. We will not return to this Whataburger; instead we'll go to Wendy's.

Cute frosty cup. Had to wait a while on the side when coming through the drive thru but the food…read morewas hot and fresh.

As a connoisseur of Wendy's chili from around the country, I will say this was hands down the…read moreworst ever. It was watered down to the point that it had no taste whatsoever. My husband alerted the manager who said nothing. No reaction. No "sorry", no "I'll check into it", not even a "huh". Pass this location by. I know we will.

This Chik-fil-A is the best in town for their food, for some reason it is noticeably better than…read morethe others. They have a very kind and caring team. If you are in a hurry though, I don't recommend mobile thru because it takes longer at this location rather than just going inside and ordering To-Go.

I ordered the pimento cheese sandwich and it had no pimento cheese. The whole point of the sandwich…read morewas that topping and that didn't come on it. The service was fine, slower than the other San Angelo locations tho. When I report that this mistake occurred, the offered me a replacement. The replacement did not include another pimento cheese sandwich so I paid for this more expensive sandwich and they won't give me one.

I hadn't been to McAlister's in a while but I was wanting a sandwich and decided to give it another…read morechance. The horseradish roast beef and cheddar was really good!! I got mine on gluten free bread.

Had a great experience. I am not a reviewer by nature but I…read morefelt the need to review. The deli was clean and I was greeted with a hello and a smile by staff. I placed my order and Carmen was very friendly. She told me she was the gm of the location. My order came out correct and very fast. I will be back.

I drove all the way across town to eat here, because of the reviews I saw in Yelp. It's 6 PM on a…read moreSaturday afternoon... You think the place would be crowded. There was only one car in front of the building when I got here. Probably the people that worked there. I'm not even going in. The first review said there's Chinese food was lousy and not really good. All I wanted to eat was real Chinese food, with a good dining experience.

Amazing even closing time they make it awesome or you'd want to come back again againread more

Service was amazing food was very good hot. Bread was warm. Enjoyed everything our server was great…read morehelpful friendly very sweet. Dessert was soooooo big. Steak was tender our server Kierra J was excellent. Spot on can't wait to come back

#1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.

Must be drive thru Thursday for me. I came To the Raising…read moreCane's team late. I just wasn't a fan. However,after a couple of visits over time I learned that I can get a good fried chicken fix cheap...cheap..cheap cheap( that's a chick). So now,when I need a quick,no fuss but tasty dashboard meal,Raising Cane's does the trick. Plus,they're always consistent even way out here . Go!

I go to Raising Cane's pretty often, and it never disappoints. The staff are always friendly and…read moregreet you with warm smiles, which instantly makes the experience feel welcoming. I usually go for the 3-piece combo, and they get it right every time--the chicken is crispy and flavorful, the fries are golden, the toast is buttery, and that signature Cane's Sauce ties it all together perfectly. The restaurant itself is always clean, well-designed, and has a laid-back vibe that makes it a great spot to relax and enjoy a solid meal. Whether I'm grabbing food after a long day or just hanging out with friends, Cane's always delivers on quality and consistency. That said, I'd give it four stars instead of five, just because the price is a bit on the higher side for what you get.

I'm genuinely impressed that they have fudged up my order every single time I order. I would give…read morethem zero stars if I could. Today I ordered garlic Parmesan wings and got lemon pepper.

I just ordered 10 cajun corn & large fries with my order. the wings came out perfectly. but there…read moreis NO seasoning on my fry's nor my corn. i even double checked to see if i accidentally put no seasoning ?? nope they just didn't do it. SMH