February 6, 2026 - Probably my favorite Indian restaurant. We got the Pani Puri and dry chili…read moreshrimp for appetizers. The main were curry goat, Rogan Josh beef and butter chicken, aloo Gobi, baingan Barta, and vegetable curry. We also got sides of rice and naan. The appetizers we good too. Definitely a distinct taste. The Pani Puri sauce was cold and you had to eat it quick as the shell melted in your mouth. The dry chili shrimp was a bit spice, but very well flavoured. The basmati rice is also very well made. Firm and easy to eat. All the curries were very distinctly seasoned, each bringing a slightly different flavour to the table. My favourites are the Rogan Josh and the aloo Gobi.

Amazing food, very nice classy decor, very good service. Just happened to see this while driving…read morearound the area and decided to try it out. The man roganjosh was absolutely delicious, garlic naan and mix grill platter was very good value. I would stick to the curries, seems like their specialty from the one we tried. Will be back for sure and already recommended to friends. I would recommend the business the extend their hours slightly to allow later clients to be able to stay and finish up and order dessert without whether the kitchen is closing.

The best Indian delivery we've ordered in Toronto by far. Food came piping hot and each dish was…read moredelicious. The Butter Chicken sauce actually had tomato flavour for once and the Aloo Gobi was so nice to have grill marks and flavour in the cauliflower.

Excellent service, ambiance and food. Every single dish was…read moreserved piping hot and was totally delicious! Everything was perfect!

Dum Pukht Yonge is an elegant Indian restaurant located right by Sheppard-Yonge Station; it's…read moreaccessible by subway line 1 and 4 and if you're driving, there's parking available behind the restaurant (with reasonable price). It's known for using the traditional dum pukht slow‑cooking method, which brings out deep, rich flavours in dishes like biryani and curries. The space is cozy yet refined, making it a comfortable spot for anything from a casual dinner to a special night out. The menu offers a wide range of options, including vegetarian choices and allergy‑friendly dishes, all made with fresh, high‑quality ingredients. We ordered "Broccoli Steak Mustard Glaze " for appetizer, "Dal Panchratni" and "Chicken Tikka Masala" for main and paired our meal with "Tropical Oasis" and "Sex on the Beach". We finished our meal with "Nest Rasmalai" for dessert. Our food was flavorful and beautifully served. The staff are friendly and attentive.

I recently went for dinner with a friend to Dum Pukht's new location at Yonge and Sheppard. It was…read morea nice evening, with live entertainment and delicious Indian cuisine in a classy environment. A couple of cocktails got our evening started, before ordering from a menu of dishes being featured for the evening. Here's what we had: * Broccoli Soup * Lasooni Tangdi (Chicken) * Lamb Nawabi * Dum Pukht Veg Biryani * Goan Curry Fish * Laal Maas (Goat Curry) * Garlic Naan * Shai Tukda (Dessert) The food was pretty good, with rich flavours, bright colours, and attractive presentation, especially the dessert, with foggy dry ice creating a nice aesthetic. I also had the chance to photograph other dishes. Everything looked great! Service was understandably slow for a packed house but live performers kept us entertained, with dancers and a musician circulating through the dining room. Overall, it was an enjoyable evening out with a friend. 4.5/5.0

DON'T BOTHER with this place, especially for delivery! Extremely terrible customer service - lots…read moreof other great Indian restaurants that actually deliver. This used to be my go-to place and I've had it delivered to my place downtown before. We placed an order over the phone and they confirmed that they would deliver to my address within 30 minutes. 30 minutes later: We called back and they told us that they tried to reach us to confirm the address again. We told them the address yet again and they said that they could NOT deliver downtown...I said that we've been waiting 30 minutes for this order, so they agreed to make the delivery for an additional $5 fee. 1 hour later: We waited for our food and we called the store for an update on our food and the delivery guy's number. They wouldn't give us his number and said that he was at Yonge and Dundas (about a 2 minute drive away). 1.5 hours later: We finally got the driver's number and he was still at Yonge and Eglinton...basically where the restaurant is located. 2 hours later: He was still 10 minutes away and at this point we didn't even know if it was coming or not. We just gave up because of this nightmare we had to deal with. TL;DR: Don't bother with this restaurant - the quality/taste is not worth the POOR SERVCE + headache the delivery situation causes.

Great Indian food! We ordered the chicken pasanda, lamb tikka masala, prawn coconut curry, and…read morechilli garlic chicken. My favourite was the pasanda, which was very creamy and not too spicy. I also really enjoyed the tikka, have been looking everywhere for good tikka. Coconut curry was spicy and they only gave us six shrimp, but I'd probably order this again with chicken or some other meat. Our order was ready to go and piping hot when we arrived (about 45 minutes) and customer service was very friendly. I'd love to come back again.

Went for lunch recently had a South Indian goat curry plus bindhi masala (okra) and bharta…read more(eggplant) The eggplant had a lovely Smokey taste to it. The bindhi was fresh tasting and the goat was nicely spiced I asked for it to be mild. It was a good meal but the atmosphere was not controllable. They decided to repave the road and the whole building shook. Luckily this was finished before the supper crowd came. No accommodations for the sound so customer service -1 star. But the food is still good

Came to dine-in without a wait to be seated. Classic Indian fare and menu…read more Samosas were flavorful but somewhat dry inside. Nicely crispy on the outside. The goat biryani was so spicy even at mild spice. Good, but super spicy for me that I couldn't eat much of it. Butter chicken was so classic, so comforting. Garlic naan paired perfectly with it. The biryani was huge. One could definitely be split between two people. With an addition of an appetizer, it still might've been more than enough.

The food quality here is absolutely outstanding. The prawns were enormous. The curries were so…read moreflavorful. Paneer fingers are a unique take on mozzarella sticks! I highly recommend the Chicken 65. So good.

I came here based on good reviews, but was disappointed. The server was very rude in accommodating…read morerequests which were standard for Indian food. She was asking us to order is much higher quantity than what we needed. We ordered Papdi chaat - the puris tasted oily old, it has no potato / onion in it and only extremely sweet yogurt. The paneer tikka vegetable was okay. We ordered for medium spice, but it was less than mild. I was surprised to see this restaurant so highly rated.

This is a review for delivery…read more At My Roti Place, the filling of their veggie samosas ($5.95 for two) is even more reminiscent of spring: the potatoes are mashed and mixed with peas and other vegetables to create an airy light bite. Meanwhile, the wrapper is still a thicker variety that soaks in the oil - it would be great if these were drained a bit longer - so it's not necessarily fully summer friendly. Since it was my first visit, a classic roti seemed like a smart start, the shell is super thin and slightly chewy so that it helps hold together the thick saucy filling but melts away as you're eating. These are a knife and fork eat as the saag paneer roti ($11.95) incorporated huge chunks of the soft Indian cheese and plenty of thick green spinach sauce that just tingles the tongue at the medium spice level - I think I can advance a step in my next order. While the spinach-based roti was tasty, the mom's classic curry was even better and will become my go-to sauce mixed with any protein - a safe combination is pairing it with chicken ($12.95). My Roti Place doesn't skimp on the meat as there were large pieces of chicken breast scattered throughout. I do need to figure out how to best re-heat the roti the next day. The go-to toaster oven method was decent and created a bit of crunch around the taller edges, but the centre was still so mushy. Maybe I'll toast it in a frying pan next time to develop a crust on all sides. The dinner arrived with complimentary fried chip rings (savoury with a hint of spice) and dessert. Normally, I've shy away from gulab jamun as they are too sugary for my liking. My Roti Place's version is a perfect balanced ending - I can best describe it as an old fashion plain Timbit soaked in a sweet thin sauce, you'd associate with crème caramel. It's absolutely delicious.

This location is actually a combination My Roti Place/My Dosa Place, and although we're big roti…read morefans, we figured it was a good night to try something new and order a dosa. We decided to start with That Veggie Samosa ("Quintessential Indian savory pastry, potato and peas stuffing") and they were delicious. The crispy pastry shell was the perfect vehicle for a very flavorful interior, while the two included sauces really kicked the whole thing up several notches. For our main, we decided to try the Chicken Tikka Dosa ("Stuffing of white meat chicken, bell peppers, and onions"), which comes with "two Cold Chutneys, Coconut and Tomato, and Sambhar Lentil Soup." It's good, but the food definitely suffered in the journey from the restaurant to our apartment. It turns out dosas don't really travel all that well, as it became kind of hard around the edges and soggy in the middle. However, the chicken tikka inside was really, really tasty, and the accompanying soup was just as delicious. I probably wouldn't ever order a dosa for delivery again, especially when the roti/rice option is right there.

Stopped in for a nice lunch with my wife and really enjoyed it…read more We started with the sweet potato and zucchini pakora and haryali kebab. Both were very good. The combination of vegetables in the pakoras gave them a unique but delicious taste. The kebab were stuffed with paneer and also very good. For mains we order malai kofta and dal makhni with garlic naan. Our server told us the kofta was a little on the sweet side but suggested it could be made savoury if we preferred. We did that it was great. Best malai kofta I have had in some time. Dal was excellent also. For desert we shared the rasmalai tiramisu which was excellent. It was tiramisu where the lady fingers were soaked in the liquid from rasmalai and topped with a piece of rasmalai and pistachios. It was really delicious. I have also mention the service was excellent. Our server was attentive, offered excellent suggestions and checked on us regularly.

I loved Indian food. The ambiance of this place, the decor is colourful and friendly staff. I…read moreordered chicken biryani (covered by Naan), curry chicken, naan with garlic and mango lassi. For me, everything tastes good. But for my Indian friend who is with me, he is not satisfied. He said the place is expensive.

Summerlicious lunch at Goa $27…read more Appetizer + main course + dessert Food was very good, portion was just right, the garlic naan was a side order which goes perfect with the meal Dessert was refreshing, but service was good, just refilling water was not so great Lovely restaurant m, seating was good located inside Bayview Village

Overall, a solid 4-star experience at Goan Indian Farm Kitchen…read more The Chicken Tikka was hands down the star of the meal--10/10! The chicken was perfectly tender and juicy, with a beautiful char from the grill. The marinade was full of spices that were perfectly balanced, and the smoky flavor was absolutely delightful. My only suggestion would be to serve a bit more mint chutney alongside, as the coolness and freshness of the chutney paired beautifully with the spice of the chicken. The Spicy Beef Kebab was decent, but I have to give it a 7/10. While the texture was great, and the kebab was tender, it could've benefited from a stronger, more distinct flavor profile. The spices were a bit too overwhelming, and the beef lacked the depth I was hoping for. A bit more seasoning and complexity would've elevated it. The Palak Paneer was solid, but not perfect--8.5/10. The spinach sauce was creamy and flavorful, with just the right amount of spices, but I found that there wasn't enough paneer in the dish. It felt like there was a great base, but the lack of enough paneer left me wanting more of that rich, cheesy bite that makes this dish so satisfying. Still, the sauce itself was excellent. The Makhan Chicken with Mushrooms was good but somewhat underwhelming--7/10. The chicken itself was cooked well, but the flavor of the sauce didn't quite have the depth or richness I expected. The mushrooms added some nice earthiness, but overall, I was hoping for a more complex, flavorful dish. It was fine, but it didn't stand out compared to the other items. As for dessert, the Bebinca was warm and moist, but it lacked the depth of flavor I was hoping for--6.5/10. The texture was perfect--soft and almost cake-like--but the sweetness and coconut flavor didn't quite pop the way it should. I feel like the Gulabjamun Rose Cheesecake might have been a better pick, as the Bebinca didn't quite hit the mark. But the true highlight of the meal was the Mango Lassi Cheesecake - 10/10. It was absolutely divine! It tasted exactly like a mango lassi, but in cheesecake form. The mango flavor was fresh and vibrant, while the creamy texture was smooth and indulgent. Every bite was a perfect balance of sweetness and tang, and we wouldn't change a thing about it. It was the ultimate dessert to end the meal. While the food was mostly excellent (especially the Chicken Tikka and Mango Lassi Cheesecake), the service was a bit of a letdown. The greeter rolled their eyes when we asked for a table away from the entrance, despite there being plenty of empty tables at lunchtime. That initial encounter made us feel a little unwelcome, though the staff did check on us afterward, and we still left a tip. The interior decor was beautiful, though--definitely added to the overall experience. Overall, despite the service hiccup, the food (particularly the Chicken Tikka and Mango Lassi Cheesecake) was fantastic, and we would definitely return for the food!