Avocado tacos are FKING REPREHENSIBLE I should have read the fine print but WHO TF PUTS RANCH ON A…read moreTACO I'm not even Christian but these people need Jesus. Will pray for their souls, but based on my experience I gotta give 1 star. I don't understand how you can take such good ingredients and so thoroughly ruin them. It's a crime to food itself.

I am a fairly regular delivery customer and always give a 20% tip, but in the last year, I've often…read morehad them deliver at least an hour later than the scheduled delivery time. In addition, they often forget to bring their debit machine even though I've stated twice in the message that I'm paying by debit and they will need to bring their machine. I understand that's it a hard job and they are trying their best, I don't feel like it's the delivery person's fault. Sometimes it seems like they just don't get the info.

~ Yummy Fries ~…read more These fries are so delicious! I can eat a bucket of the fries alone. I got the regular poutine. So flavorful! You can also add seasonings on top. It's in downtown though, so there are a lot of homeless. Service was okay. There's seats inside to eat!

BOMB our first poutine experience and it was so good…read more meat and cheese and gravy so well layered with the fries, we will be back

So when ordering in Uber, they will show you restaurants that offers buy one get one(BOGO) free…read more And most restaurants will show you which item from their menu that has that promotion. For example when i order in Ricky's Grill, they will show the item that's on BOGO and they will give me two boxes of it. All other restaurants do the same. So i expect it from all restaurant. But this restaurant operates differently, an almost false advertisement/scammy way. I'm at fault too for thinking all restaurants are the same. But don't order from this Sneaky restaurant. Their wings aren't even the greatest. And it's $21.99 for 6 wings? LoL. Hope this resto will close!!! If only i can give them a no star rating.0

They charge $22 for six chicken wings. Yep pretty insane... Or do they? Not technically…read more.. But their Uber special is ridiculous as it is hilarious. Their "buy one get one deal" would be great... If they didn't double the price of be the item lol. Ok slightly less than double, so you save a few bucks on their overpriced wings - $22 for 12 and that's their special price. Regular $13 for six. That's not how BOGO deals work. BOGO would be 12 wings for $13. This is buy one, get charged an arbitrary premium practically negating the entire discount, get one. Are you saying your wings are $21.99 for six? But only sometimes.

Came here twice. Once for the chicken wing deal (7 wings for $7) and another time for lunch…read more Pros: - super crispy not too thick batter - chicken meat is tender and cooked well - massive portions (see photo of lunch set with extra sides, rice and mochi balls for dessert) - chicken wings are quite large too - service is really good with people filling water and being attentive with asking about the meal - spacious seating arrangement and clean - parking is free in the residential streets behind Main St.

We came here for lunch and we were the only people in there. There were a couple of Skip/Uber Eat…read morepickups. We got the Galbi Q chicken and Prawn pasta gratin. The Galbi chicken was so tender, it almost felt like it would melt in our mouth. The sauce was sweet and smoky, it kind of reminded us of chipotle style. We would recommend this. The pasta was flavorful, had a good amount of shrimp and creamy. If we're in the neighborhood, we will come back.

Our friend recommended this place and the only way to describe it is WOW. Crispy, thick, flavourful…read morechicken tossed in a ton of seasoning. It's absolutely amazing. Plus, their service is superb. It was our first time there and they gave us drinks and a side on the house. I'll definitely be back again! Rating: Food 5/5 Price 5/5 Service 5/5 Atmosphere 5/5 Parking: Street parking Would I return? Yes

First Timer. This thing was MASSIVE. Photos don't do it…read morejustice. Tried the "limited time" Rosemary Chili Sando. Went with dark meat. I took it to go and drive to work so bottom bun was soggy by then but it was still delicious Friend ordered a 2 piece combo. She said fries were meh but the chicken was good. I'll Probably try just chicken thighs next time. Highly recommend going here. Especially if you have a big appetite

Honestly ten out of ten service! The food was amazing and the staff even better. Awesome vibes and…read moresuper cool environment. If you're looking for a cool bar this is the place!

The lovely K and I were lucky enough to be invited to this activity based establishment as part of…read morea corporate event. First off, we had a great time, enjoyed pretty darn good food and excellent service. That said the place was not full, gee darn, so there were a good number of servers to take care of us, gee darn again. I loved the old world Vancouver experience of walking down the stairs to the entrance and going in. It's underground, but you don't feel that. The ceilings are varied so there isn't a claustrophobic feel at all. The golf experience is pretty accurate with a good number of rooms available and a full set of both sides of the ball clubs (nice touch for a lefty). The food offering was varied, thank you to our hosts, but also to the kitchen for pulling it off. Our first experience at One Under, but we truly hope to get back there. A big thank you to the staff last night (Wednesday) they were exceptional!!

We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

Food: I don't usually eat Vietnamese/Cambodian cuisine, but…read moremy friend took me here so I decided to give it a try. The food was a bit pricey, but the dishes were very authentic and each tasted delicious in its own way. Many dishes come with a sauce (depending on what you order) and has big portions, so I'd recommend doing family style so that you can try more dishes. Would definitely come back again if I'm ever craving Vietnamese/Cambodian food in Vancouver! Service: Service was a bit slow - we didn't receive our drinks until we were halfway done eating, even though we ordered in the beginning before we ordered the food. It was a bit chaotic calling a server if you have any questions or want to change your order, since there's no one server assigned to each table. Each dish was brought out by different waiters/servers, so it wasn't the most organized since it takes a while to get any worker's attention. Ambiance: Arrived around 11am and it was pretty crowded/full. There was a short line but the wait wasn't long. Got seated within 10-15 minutes.

Came early to avoid long wait times, around 4:30-4:45 there was still a 25-minute wait for 2…read morepeople. For a small party we only could really order the trifecta: chicken wings, butter beef and bo luc lac. Loved the chicken wings and butter beef. They're as good as everyone says they are and I can understand why they're popular dishes to order. The Bo luc lac was just ok for me. I've had better. Worth trying at least once. Don't think I'd wait 1-2 hours to eat here though.

The service and food to table time was fast on a Saturday morning with the World Cup in town. Our…read moreserver was very sweet and helpful with food tips. Breakfast was delicious and sitting outside on a breezy day was served hot so we could eat it before it cooled off. All in all, a great experience.

Very friendly service (5/5) with decent food (3.5/5) but with small portions. Might go back later.read more

As I've had many roast pork and chicken combos, I thought I'd switch it up and try this place out…read more The chicken is a little lean and not as plump as I'd like but the roast pork is really nice.

This is such a nondescript shop. I have walked past it, parked right outside it when going to other…read moreshops and never even noticed this place. I only learnt of this place when googling for roast meat and this popped up. The store is divided into two sections. One for the cooked roast meat where the menu is at the back of wall. Written in both Chinese and English, they are quite hard to read though. Bring your glasses or better yet, take a picture and zoom in on the photo like what I did. The other part is where you can buy fresh uncooked meat. The other side is lined with refrigerated items. Besides buying the roast meat, you can also have it with rice with your choice of meat. I bought a pound (min order) of roast pork and half a Hong Kong style roast duck (pipa duck I believe). I will say communication can be quite tough as the staff seemed more comfortable speaking in Cantonese which I do not speak. So it has to be a basic ordering in English without any questions or requests. The roast pork has super crispy skin which is really good but it also has such a thick layer of fats underneath that I had to remove it. You could probably save those fatty bits and fry them later to make lardon and add to your home cooked noodles or something. I like the pipa duck. Tender and tasty meat. Tip/Life hack: I googled and found a way to reheat the leftovers so they do not dry out -- cover the meat with foil and heat in oven at 400c for 20-30 mins. For the roast pork, I only covered the meat part and let the skin peeked out so the skin got even crispier.