A nice restaurant that you can experience some traditional Swiss dishes…read more The service is good and professional where they serve according to every course and making sure customers know how to really experience the food in their best quality. It is a very easy causal environment and you don't have to dress up for this restaurant. I really like the cheese board where you can try different type of meat. The hot stone dish I ordered was a chicken dish but there is also a choice for horse meat which is as good. If you are up for a challenge, try it.

Get reservations a few days ahead! We got pizza in the bar, but will get reservations for the…read morefondue next time! The Heid-Stübli is set in the basement of the Hotel Lenzerhorn, and specializes in fondue and stone-oven pizza. The main dining room books up in advance, but the bar (where you can get drinks and pizza, but no fondue) is first-come, first-serve. We got some Quattro Stagioni pizzas and local red wines; the prosciutto was excellent, as were the mushrooms and green olives. There's a serious family atmosphere here --- there was an ever-rotating group of kids staring amazedly at the flames in the pizza oven while we were there, and the waitstaff (mostly) dealt with it well. The décor is rough-hewn-wood-and-antlers --- nicely rustic compared to some of the white-linen places on Voa Principale. Our pizzas were great --- and we'll be booking some fondue for our next trip.

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

Great for dining, make a reservation for fondue! Place is classy, great service, very friendly…read morepersonnel!!!!!

Steaks, specialties like the infamous tartarenhut and a great selection of wines are combined with…read moreexcellent service here at wine & dine. We love it!

Beautiful restaurants located in the middle of St Moritz Switzerland. Service was great, and we…read moreenjoyed a the pretty view of the windows. Loved different pizzas that they made and absolutely found the pasta's delicious (Carbonara). If in town, I would definitely check it out

Ambiance is average. Price was way too high but it's my understanding that's standard for this…read morearea. Food was decent. Had the wienerschnitzel with Parpedelle. Pasta comes with nothing on it whatsoever. Tomatoes were fabulous fresh and sweet. Schnitzel was good. Had the barley soup and it was pretty good but needed salt. Service was below average. They hardly came by. Nephew had the pizza - it was good and he at half and asked them to box it for takeaway and they threw it out. So half of it wasted. Never checked on us during the meal. Oil schnitzel was fried in kept belching up.

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

We had a group of 9, but had a reservation. We were unsure of the best way to order food for that…read moremany people so we asked our waitress. She was very helpful in deciding what to order, but she disappeared the rest of our meal. It was unfortunate because we wanted to get more bread, potatoes and other things, but decided against it since she was not available to ask for those. The food itself was decent. My favorite fondue cheese was the herb/spiced one. It was very flavorful. The restaurant was very busy and the staff were frantic the entire time we were there. The food was good but was hoping for better service :(

Nice ambiance. We were seated quickly even though our reservation was an hour later. Waitress was…read moresuper friendly and very accommodating. My order came out different than what I thought I ordered; she quickly had it corrected and kept checking that I was happy. All the pizzas, risotto, pasta dishes delivered to our table were excellent.

After a lengthy hike over the Parpaner Rothorn (without using the Bergbahns), we were ready for…read moresome fondue. Unfortunately, it was summer, and fondue places were few, far between, and a little too elegant, so we opted for pizza instead. We followed a family with hoodie-clad preteens into a utilitarian building two blocks off the main drag. The Pizza Rustica listed mushrooms (tender), good melty cheese, and the three most substantial lamb filets I've ever seen on a pie. Plenty of food for one person, but probably not enough for most pairs. Our second dish (both for variety, and to replace mountain-wandering calories) was Tagliatelle Siciliana. Again, large, tender filets (beef this time), and good (if overcooked) pasta. The "Coupe Tiramisu" is a Tiramisu-flavored ice cream sundae, not standard tiramisu --- and it includes Cape Gooseberries and grapes. The only major downside was one insistant fly, which visited our table repeatedly during the meal. That fly needs squashed.

The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 5 CHF charge for the entire table. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

If you want fondue, this is a great cozy place located on an old wooden gondola. Maybe 10 tables…read more Reservations needed. Great service. A choice of fondues is on offer: we had the fall special with chestnuts, mushrooms and lingonberries. We added a salad in a vain effort to not be gluttons. If you've never had fondue, a great place to have it. If you've never have, it was quite good but there is a lot of cheese and bread involved. Get out there hiking. $220 out the door including draft beer from their beer truck outside.

We went to Pontresina not only to visit the cute town, but to have some fondue at Gondolezza. It…read morewasn't lunch or dinner time. More like snack time between touring. We weren't looking for a full on meal either. Luckily, we arrived at a good time and were able to sit at a nice table outside. Our server was fantastic, even though he was extremely busy... and appeared to be alone. We ordered a pot of beer fondue with bread AND potatoes. Because we're fatties and frankly did not realize how much we would get. The fondue was delicious! We were scraping the pot to get every last bit at the end. The potatoes were so good as well, even on their own. We were so stuffed that we had left over of each, bread & potatoes. Suffice to say that we left happy. Excellent food, jaw dropping views, and friendly service. We will definitely return!

For anyone who wants to try raclette or fondu this is the place to do it. The food was absolutely…read moreamazing but the decor is equally impressive. Really, the entire place is a winter wonderland (in the winter... obviously). We parked our car and made our way to the restaurant. Some people passed us with sleds about to sled down the hill... how adorable is that? so cool. Anyway. When we entered we were greeted by a man in the very Swiss blue edelweiss shirt. The fondu comes with bread, so if you want other sides such as pickles or apples you'll have to order them. We were surrounded by beautiful and sweet little chalet decorations, and the place was very romantically lit. The meal was soooooo delicious!

It is actually open on Saturdays and Sundays. Of course it serves the best fondues and raclettes.read more