Oh the food is great only problem I have is what to get..I can't drive so I place an order for…read morepickup.its always ready &hot one of my favorites is the peanut butter chicken mmmm Gen Tsa chicken ,sweet & sour chicken, love their buffet lo mein is always good especially with no vegetables in it,

Absolutely disgusting. Everything was cold and old. The chicken was worse than school or nursing…read morehome food. They charged us 40 DOLLARS for food poisoning. If I could rate it 0 stars.i would

I have went here so many times over the years. It never disappoints. Best sushi in the area for…read moresure. 10/10 every time. Staff are so kind. Always informative. Willing to recommend things you've never tried. Cute atmosphere. Fast to go pick ups if that's what you choose. They truly make delicious and beautiful food ! Don't just take my word for it. Go local and give it a try. You won't be disappointed.

We come about every week, absolutely love this place! Everyone is so kind and the food is amazing!read more

Food is always so amazing. I like to eat dining room rather than hibachi (I've been multiple times)…read morequick service wonderful staff. Clean and calm environment. Sushi is always fresh and delightful

We waited 10 minutes before a waitress came to our table. We got our drinks after our food arrived,…read morewe had to ask for them. Steak was overcooked. Overpriced for the quality of food and service.

On December 13, 2024, my brother and I had the pleasure of dining at Jim Dandy--a Portsmouth…read moreclassic. I somehow missed eating at this place growing up in Southern Ohio. I'm kicking myself for not visiting sooner! Scratch burgers are having a resurgence with places like Smashburger, Shake Shack, In-Out etc. This is a Portsmouth Classic if you are looking for a local flavor of a scratch burger. We both tried the iconic Big Mo, and wow--what a burger. Freshly made, perfectly cooked, and great flavor. The inside seating is cozy and nostalgic, with a counter option for a more classic diner vibe. Also, you can enjoy your meal in the comfort of your car, true drive-in style. What truly set this experience apart for me was learning the rich history of Jim Dandy. I was fascinated to discover that the business was started in 1965 by a former owner of three Frisch's Big Boy locations in the Portsmouth area. The story behind its origins added a whole new layer of appreciation for this local treasure. If you're in the area, do yourself a favor and stop by Jim Dandy. It's not just a meal; it's a bite of Portsmouth's history served with a side of charm.

I stopped today to have breakfast food and added a side of their homemade coleslaw which was…read moreabsolutely amazing. I ordered a piece of strawberry pie, vegetable soup and beans and cornbread to take home. Tonight I was so looking forward to the beans but no beans, only two bowls of vegetable soup. My stomach was devastated. Lesson learned always open your bag no whether where you go to make sure you got what you ordered. Sad thing is I don't live near Portsmouth

If only I had known - I wish I had waited and eaten here; rather than the Subway @ South Webster…read more They do have peanut butter pie on the menu and it is excellent. Other diners had zero complaints about their lunches. The staff is very efficient and friendly. Will I return? Yes.

This is my all time favorite breakfast spot. We come here nearly every Saturday. The staff…read morerecognize us and know exactly what we want. They know that we always order water, a friend always want extra butter with his pancakes, and that we all want chocolate chips with them. Has a great small town family feel with people that remember you and care. If I could give 6 stars I would. This is my only Yelp review ever and I think that they deserve every ounce of effort I put into this tenfold. If you go often, they will remember and they always appreciate your business.

First thing to know cash only, second thing to know closed Sunday and Monday, open 8:00am to 5:00pm…read moreTuesday thru Saturday. Your order has to be in before 5:00pm. Waitresses are fun and experienced. I'm an experienced connoisseur of the Manhattan, Short order, or open face sandwich the Roast Beef open face is the best in Scioto County hands down. Very extensive menu awesome breakfast,daily specials, pizza subs, plus senior and kids menu. It's a diner but a very patriotic and homey feel, you won't be disappointed.

Very good country cooking very good portion of food on the plate clean. Very good cookingread more

Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

My boyfriend and I really enjoyed our lunch at Market Street Cafe. We were in town for Memorial Day…read moreWeekend staying at Shawnee Lodge. The servers were attentive and accommodating. It was hard to decide what to order as the menu selection was great. I opted for the half panini half salad combo and got the chicken apricot sandwich with the raspberry romaine salad- hold the onions, add blue cheese. My boyfriend had the Boneyfiddle Club panini and enjoyed it. Both came with plenty of chips and a pickle spear. I wish more restaurants had this kind of menu and vibe! Fresh options that are unique flavor combinations. There are plenty of tables and outdoor sidewalk tables with full service. I'd recommend Market Street Cafe!

Quick service, breakfast was good and coffee warmups were frequent! My waitress was very good too!read more