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    Sakura Hibachi

    3.4 (39 reviews)
    Closed 11:30 am - 10:00 pm

    Sakura Hibachi Photos

    SAKURA HIBACHI ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Lobster, fillet mignon, deep fried California roll with masago.

    Have been multiple times I love the atmosphere. The waiters are always wonderful, the food is always amazing. I would recommend the chefs special California roll it's deep fried and so good.

    Seaweed Salad
    Shay Y.

    Exactly what you would expect from an Americanized Japanese restaurant. The seaweed salad and Ohio roll had a good flavor, but the spicy maki combo was lacking a bit. The drinks were not great, my lemonade was very watery. The waitress was very sweet and the food came out quickly. The price is decent for food quality. Overall a good experience.

    Deep fried cheese cake, my friends!

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    4 months ago

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    2 years ago

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    2 years ago

    Played country music in a hibachi restaurant the were very fast however the food was not that great

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    2 years ago

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    4 years ago

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    2 years ago

    The food here is great. The service is exceptional. The chefs do a great job entertaining. Just a great atmosphere.

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    4 years ago

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    4 years ago

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    8 years ago

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    13 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    foods good, service is absolutely terrible. seriously i waited 30 minutes just to take our drink order.

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    9 years ago

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    14 years ago

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    11 years ago

    Please get rid of the country music. Totally ruins the experience! Try playing music more suitable for the environment.

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    13 years ago

    A good alternative if in the area whether you partake in the grill atmosphere or sit in the dining area and simply order from the menu.

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    11 years ago

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    13 years ago

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    9 years ago

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    10 years ago

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    11 years ago

    Love this place! Food is great, service staff is always nice and never had any problems! Chef always puts on a great show.

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    15 years ago

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    11 years ago

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    12 years ago

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    Ask the Community - Sakura Hibachi

    Review Highlights - Sakura Hibachi

    Our hibachi chef used a little too much terriaki sauce.

    Mentioned in 2 reviews

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    The Scioto Ribber - We ordered the large 32 oz ribeye, these two 16 oz or better we're delivered which is how that works we were told, worked for us!

    The Scioto Ribber

    4.1(359 reviews)
    7.2 mi
    $$

    Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

    Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

    Photos
    The Scioto Ribber
    The Scioto Ribber - The Homemade Cheeseball

    The Homemade Cheeseball

    The Scioto Ribber - Large Steak

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    Large Steak

    Ponderosa Steak House

    Ponderosa Steak House

    3.5(18 reviews)
    0.3 mi
    $$

    When nostalgia comes in and bites you. 55 dollar tab, ordered a steak with the buffet and a…read moregrilled chicken with the buffet. Let's start with the buffet, most food, roast beef was room temperature, as was everything else. Served grilled chicken, it was juicy but was so lacking in seasoning, it was flavorless, the steak was ordered well done, came to mevmedium well, still pink in the middle, sent it back brought back. Charred on outside still pink, went to the buffet and the waitress saw where steak was mutilated looking for cooked parts, did not eat any of it and went to talk to the manager, nothing was ever said, both meals came with backed potatoes which were served with a dollop of butter and sourcream, both potatoes were not even warm, so butter would not melt. Drove from Huntington to visit this place for childhood memories, sometimes nostalgia is an eye opener, this should have stayed a memory.

    I stopped by after church on a Sunday with my Mom and Dad for lunch. They were super busy. We all…read moreordered the buffet and a drink. We found a table and headed to the buffet. We left the receipt on the table so the server would know our drunk order which was at our table when we returned. I chose fried fish, mashed potatoes, mac & cheese, salad and a yeast roll. Everything was good. The fish was tasty and the salad bar had a lot of options. They were hustling to keep all the items on the bar fresh. Everytime I looked, an employee was adding more food. But those yeast rolls were the best! Hot, soft and buttery. It was all I could do not to get a second one lol. For dessert I had a small bowl of banana pudding and a piece of coconut cream pie. The banana pudding was not the greatest, but the coconut cream pie was the bomb! If you are looking for a high caliber steak house, keep driving. But if you are looking for a decent buffet at a reasonable price, you found it!

    Photos
    Ponderosa Steak House
    Ponderosa Steak House
    Ponderosa Steak House

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    Dave's Custom Butchering - Counter at Dave's meat shop.

    Dave's Custom Butchering

    4.7(6 reviews)
    32.3 mi

    This butcher shop is the real deal, local farms supply the livestock that are slaughtered and…read moreprocessed onsite to produce some of the freshest meat you'll find anywhere with no preservatives or other crazy chemical processes that most meat found in grocery stores go thorough. The selection is impressive and the folks working here are super friendly and accommodating, if they don't have something they will find a farm nearby that has it and make arrangements to get it for you. The nice lady working here gave me the full story on where their meat comes from, what they normally have available and what can be ordered special with a few days notice. Overall super happy to have discovered this gem in the little town of Wellston Ohio, the service is top notch and the prices are fair. Pro-Tip: When you visit, pick up a package of the homemade beef sticks, they are like gourmet slim jims.

    This is a pretty good joint - and, what's more, about the only actual butcher that I know of in the…read moreJackson OH area; i.e. Wellston OH. We particularly go to Dave's to get a good steak and favor ribeye. The consistency isn't 100% but close. Most we've purchased are excellent. A few are a bit short of that mark. My (ex-meat cutter) husband tells me that it's all about the marbling in a steak. Since he's the one at the point of purchase, if his choices are not A+, he could have walked away. Still, that said, we've found Dave's to provide the best in steaks in the Jackson / Wellston area. The ground beef is also top-notch. So, if you're frustrated by the lack of quality in beef you'll find at Kroger, you should give Dave's a try.

    Port City Pub

    Port City Pub

    4.0(42 reviews)
    7.4 mi
    $$

    Yes, there is an Irish pub in Portsmouth! 100% recommend! The venue came highly recommended by some…read moregood friends....So, I tested their words by going with them for drinks and food. Walking into the pub and heading to the back room where the bar is, it was hard not to reminisce of my time spent in Ireland. The restaurant has a vintage Irish pub decor and a friendly atmosphere. The perfect place to go spend time with family and friends. We sat at the bar and our bartender (Sandy) was absolutely fantastic! She was accommodating, humorous, and just made you feel like you were apart of her family. She made a really great Moscow Mule and a tasty version of a Long Island iced tea I've never had before. I hope to go again soon to try some more food varieties, but on this stop, I had the shepherds pie and was able to try some of the hummus and pita bread. Both I highly recommend and worth giving it a go. I look forward to my next visit! Stop on by and give Port city pub some love.

    I had wanted to eat here for quite some time but had never been able to time it right when they…read morewere open. I managed to catch them open this evening and I was not disappointed. They have a pretty good sized menu with enough choices to suit most anyone. I had the fish and chips, the fish was fried crisp and was tender, mild and flaky. Our server was excellent, he checked back often to see if we needed anything or to make sure our food was good. There was live music that was starting as we got seated, the performer was very good. The restaurant seemed clean and it was big enough to be comfortable and not too big so it was sort of a cozy dining experience. I will definitely stop in again if I'm at the right place and the right time!!

    Photos
    Port City Pub
    Port City Pub
    Port City Pub

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    Sakura Hibachi - japanese - Updated July 2026

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