Doesn't get better than this in queens honestly. Super price friendly, high quality food, and…read moregenerous proportions. I drive 20 minutes from work on my lunch break to go here, it's worth it every single time. And the workers are so kind and attentive! If you're craving Dominican food, this is the spot.

I got the dinner portion for pernil and it came with rice and a small salad for $15. Everything…read moretasted great. Plenty for two. The lady was very friendly and helpful. L was pretty surprised that he liked the food so much. We've had Dominican food plenty of times, it's not something we eat often but since this place had great reviews, I wanted to try it; the pernil was really good here. It wasn't overly seasoned. I did throw away the excess oil from the pork, other than that, it was tender, juicy and delicious. The lil salad was a great side to the fatty meat. Will definitely return to try other items.

This place was a hidden gem that we found in Corona, NY. Definitely check this place out if you're…read morein the area. The serve some authentic Peruvian food that's very flavorful. My wife and I ordered the Lomo Saltado (Carne) and the Pescado Frito (or fried fish chunks). Let me tell - the Lomo Saltado was some of the most flavorful Lomo Saltado I've had in a while. Juicy, well marinated skirt steak accompanied by grilled red onion and tomatoes, on top of a bed of French fries and white rice. They had pickled onions on the side of this dish to really complement the savoriness of the dish with a nice touch of pungent acidity. Well balanced meal. The Pescado Frito came with an abundance of lemons which is a plus if you like to add that to your deep fried fish - as well as some Yucca and your traditional Peruvian sauces (white sauce and red sauce/hot sauce). Both sauces were flavorful and house made. I highly recommend this place, it was clean, service was quick and very hospitable. Our server made sure that we had ample napkins for our meal. My wife mentioned the bathroom was clean and there's ample seating inside for parties of 4 or more. Check this place out - you won't regret it.

Excellent service and the Best Lomo Saltado anywhere!!! No alcohol served here but ok to BYOB. If…read moreyou're in Corona and want great Peruvian food , this is the place!

Great Peruvian restaurant in the middle of nowhere, their specialty are the ceviches and the papa a…read morela huancaina. Also great lomo saltado. Their rotisserie chicken is mediocre at best and the waitstaff are very friendly and attentive. And also the tip is already included so don't over tip! Lol

I shamefully ignored this restaurant for years in favor of the Argentinian place next door. I'm not…read morecompletely sure why. Maybe it was the plain, unassuming store front or their sole advertisements recommending only roasted chicken, a food that can be found at literally fifteen different places within a four block radius. Whatever it was, it's safe to say that it wasn't love at first sight. But, it was love at first bite. I had their mixed seafood ceviche. A colorful plate arrived of squid, shrimp and octopus sitting in lemon and lime and topped with chopped onions accompanied by a boiled potato and a large slice of sweet potato. The ceviche blew my mind. I'd never thought of ceviche as "hearty" before but the flavors were fresh and comforting. I think it may very well be one of the standout menu items. They offer three different varieties here, and I'll keep returning to try them all. I also can't say enough good things about their tamales. I am, by no means, an expert on tamales but I've had enough to know a good one when I taste it. And these rank pretty highly. You must order yourself one when you stop in. Trust me, you'll thank me later. Aside from the ceviche, their primary offerings are their steaks with rice and beans and their previously mentioned roasted chicken. The waitress highly recommended their pollo, saying that they marinated it very well and that it's their most popular item. She showed a lot of enthusiasm and pride in it. And it must be good, how often does a waitress push the cheapest item on the menu? I walk by this restaurant almost every day and their dining room is almost never even half full. I'm not sure how they stay in business. Costa Verde is easily the most underrated restaurant in my neighborhood.

Such a good Peruvian spot in Jackson Heights! I got the lomo saltado and it was super filling. The…read morebeef was really tender and flavorful, and the fries and rice were so good with it. They also had this crunchy corn on the table and I couldn't stop eating it The chicha morada was refreshing too. Definitely would come back!

Ate here today by myself during my Spring break from work. I ordered and got one of the lunch…read morespecials which was a quarter chicken, chose the fried rice and got a side of Incan soda that it had tasted really good and delicious. The service there was also attentive and friendly. I couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

Great Uruguayan spot!! Went on a Friday night and it was bustling. Vibe was so fun and service was…read morewarm and friendly. We split the combo #4 (short rib, skirt steak, chorizo) with salad and some wine. The steak was good, extremely worth its price point. The short rib was OK, but the chorizo was fantastic. The sauces, bread, and salad were also good. The grill flavor is fantastic but definitely not the pinnacle of steak. But that's not all you're here for! Definitely a great spot if you want a fun vibe and affordable good steak.

Got chivito plate for takeout. I think getting the sandwich would've been better because then…read moreyou'll be able to get the full experience. I felt like the plate, while indulgent, was just a hodgepodge of different things. - mashed potatoes were yummy - fries were pretty crispy which was a pleasant surprise because they're thick cut - ham, eggs, bacon were solid - veggies were too vinegary - steak was too well done for me, rubbery basically

Ate here today during my lunch break while working trying out other Dominican foods. For my choices…read moreI picked and chose the chicken empanada, cheese empanada and cheese balls with a side of glass raspberry soda and some sauce that it had tasted really good and delicious. The ambiance I think seems to have Dominican music playing. I couldn't agree more about it and many thanks to both Max and Elena for taking my orders in a respectful and polite matter as well as keeping me warm and welcome. Finally, I would definitely eat and come back again next time! :)

Nice cozy spot, unique location with plenty of outside seating. Nice variety in the menu. I opted…read morefor the chicken chimi per recommendation. The staff is very friendly and gives a decent rundown of the menu and what's popular. Got my sandwich in about five maybe seven minutes. The chicken was nicely cooked however the sauce was a bit lacking. I think if they tweak the sauce or have a variety of sauces, this place would explode with orders. Overall I wouldn't say come here RIGHT NOW - but I'll get back to you all as I try more of the menu. Next time I'm ordering the empanadas and the al pastor.

Stepping into Morena's kitchen is an instant mood-lifter with its beautiful, traditional Dominican…read moreinspired decor bursting with vibrant colors everywhere you look. It's not just a treat for the eyes the atmosphere is incredibly welcoming and cozy, making it feel just like home, perfect for families. Add to that a full bar stocked with everything from cocktails to wine. Every corner of this restaurant was spot less, you can tell the staff has a great attention to detail. You've got the recipe for a truly lively and memorable dining experience. The aroma alone promised something special. Cocktails Ordered: -Tamarind -Mojito Food ordered: -Tostada de Chivo -Rabo Encendido with rice and beans -sweet plantains The Tamarind cocktail is like a little getaway in a cup. After a 15 minute walk from citi fields this drink was seriously refreshing! It hits all the right notes with a fantastic balance of sweet and tangy that just makes your taste buds sing. Normally it comes with tequila, which isn't really my thing, but a huge shoutout to the server (Jaida) for changing it to vodka. That swap made it absolutely perfect, letting the vibrant tamarind flavor truly shine without any distraction. It's definitely a must-try for anyone looking for a unique and delicious drink. The mojito from the moment it arrives, you can tell it's freshly made. The aroma of mint and lime just jumps out, instantly making your mouth water. Every sip is incredibly refreshing, bursting with that perfect balance of sweet, tart, and the vibrant kick of fresh mint. It's definitely a delicious and perfectly aromatic drink. The tostada de Chivo delivered beyond expectations. This wasn't just a starter it was an experience. Visually, it was a masterpiece a perfectly crisp, golden tostada serving as the foundation for a vibrant medley of ingredients, begging to be devoured. The sheer generosity of the toppings hinted at the rich flavors waiting to unfold. The star of the show, without a doubt, was the Chivo. Slow-cooked to an incredible tenderness, each shred of meat practically melted in my mouth, releasing a deep, savory flavor that was both earthy and subtly spiced. It had that wonderful, slightly gamey quality that makes chivo so unique, but it was incredibly clean and succulent, clearly a result of careful preparation. There was no dryness, just pure, juicy deliciousness. The Rabo Encendido is an experience not to be missed. From the moment it arrives, you cant help but be excited to uncover the depth of flavor under the lid. Paired with rice and red beans that were so rich in flavor. The oxtails, clearly slow cooked with meticulous care, present themselves as a testament to traditional cooking at its finest. The magic truly happens with that complex sauce. It's a symphony of spices and herbs, each note perfectly balanced, creating a robust and savory foundation that elevates the oxtail to new heights. Every forkful reveals meat so tender it genuinely just falls off the bone without any effort whatsoever. And then, the melt-in-your-mouth texture. It's not just tender, it's ethereal. The richness of the oxtail, infused with the intricate flavors of the sauce, creates a dish that is both comforting and incredibly luxurious. This Rabo Encendido isn't just a meal it's a truly memorable culinary journey. The Fried sweet plantains were pure joy! Each bite offers that perfect balance of caramelization and natural sweetness, with a soft, tender inside. They're a simple side that truly shines, adding a delicious, comforting warmth to our meal. Every sip and bite were a harmonious blend of fresh and savory making it an absolutely unforgettable meal that I'd happily go back for again and again.

Really cutely-decorated place with good food! I came for lunch on a weekday and got oxtail with…read moredirty rice (rice and beans) which was a filling portion with delicious broth. However, I have to give Morena's a less-than-great rating due to difficulties with the service and payment. When the server came to take my order, I asked about the lunch special specified on the menu, where it's stated that all main courses are available as a lunch special at a reduced price; I had seen that online and it was a big reason I decided to stop by for lunch. The server directed us to the counter with a hot bar of selected dishes (but not all of the main courses as the menu said) and told us that ordering from there consisted of the lunch special. Fortunately, the oxtail I wanted was there anyway. When it came time to pay, I expected the check to be brought to the table but I had to get up to go to the counter. The server gave me a charge that was higher than the lunch special prices on the menu, more in line with the regular non-special price. I asked to confirm if it was the lunch price (apparently yes) and if I could see an itemized receipt before paying (apparently not). I ended up just paying because I didn't want to make a fuss, but something seems to have gone wrong. Was the menu inaccurate or outdated? Was the server not fluent in English and didn't catch what I asked? Is this something they pull on people who they assume to be from outside the area? I'm not quite sure and I don't want to assume bad intentions, but I unfortunately can't recommend this restaurant based on that spotty experience.

The neighborhood and restaurant decor is really nothing to look at but that's not what I was there…read morefor. I came to Guaro for the food. There are tables but I rather do takeout. The atmosphere is bare bones. We ordered two oxtail lunch plates. The flavor was really good! The moro is standard moro, rice with black beans mixed in. Moro was moist and not dry. Both plates were huge. We got the lunch special for $9 per plate. What a bargain! Oxtail is usually expensive but the lunch price is extremely fair for the portion we got. Two lunches can feed 4-5 people. I guess it depends on their appetite too. If you split it with other there will be plenty of rice but the meat may not be enough but that is normal anywhere. The lady was pretty nice to me but I understand the food and what it is from sight. I love Dominican food. If you are not familiar with Dominican food, communication might be a problema. I would totally come back to try other things from the steam table.

Excellent Dominican food. Great home cooking. I wish they had a written menu though. All their…read moreday's food is displayed. My favorite is the oxtail stew over white rice.