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China Cocina

4.5 (31 reviews)
Closed 11:00 am - 11:00 pm

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Patrick A.

So far so good I got the ribs combo with pork chops with pork fried rice and a wonton soup everything came under $40 was nice and fresh and fast The host was really nice also deff worth the drive

Boneless Chicken Crackling (chicharron de pollo sin hueso)

I ca here with some friends. It's always good to see more Chino/Latino fusion restaurants in the city--we need to keep these gems around. The food here was delicious and fresh. The service was as good as the food, and our waiter was attentive but not in an overbearing way. We ordered the beef and broccoli, chicharron de pollo sin hueso (boneless crackling chicken), and the bistec encebollado (steak with onions). We all got our meals with pork fried rice and vegetable lo mein. The portions were generous; we each shared from each other's plates and still had enough to take home. The beef with broccoli and steak was flavorful and not tough like at other places. The chicken was crispy but still juicy. If you're ever in Corona, I would recommend you check out this place. Especially if you're craving Chinese food with a splash of Spanish mixed in, make sure you get the house iced tea with your food to complete the meal!

Sally W.

The staff were incredibly surprised to see me. They were super nice to me and talked to me in Cantonese. They were probably wondering what the heck was I doing in Corona by myself. I was waiting for a friend and where else am I going to get a Chinese-Spanish style bistek or chuleta frita in Corona? Well not many. There is another place on Junction but it actually taste better here. We had the steak and eggs, wonton soup and the fried pork chops. I am not keen on the wonton soup but he rest of it was good. The atmosphere is devoid but that is not what I am here for. I can sit down and have a conversation without much people bothering me and there is almost no chance of me running into anyone I know. It's not annoyingly loud here. Would I come back? If I was in the neighborhood, yes for sure. Would I come on purpose...I don't know. I would come I suppose over some other places. They just have to work on getting your order correct!!! I ordered maduros and they instead gave me salad. Not the same! haha.

Porkchop & shrimp and sweet plantains

First time having Chinese Latin food. Phenomenal. I had the porkchop & shrimp, beef & broccoli , and sweet plantains. It kind of felt like a multicultural Thanksgiving. Definitely went to sleep after the meal but probably was the best sleep of my life. I went post-covid too. They regularly sanitize stations and make sure to keep the advised capacity. Good stuff - i would deff recommend

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5 months ago

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5 months ago

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8 months ago

I ordered take out from these multiple times and even recommended this place to friends. Amazing high quality fusion food. Love this spot!

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3 years ago

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2 years ago

I ordered chicharrón de pollo with pork fried rice the chicken was not fresh , Tasted old and took pretty long

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3 years ago

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Nina F.

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11 years ago

I love their food. It's fresh and affordable. My favorite dish from here is the pollo con spicy tai-chin

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Jardin De China

Jardin De China

4.1
(306 reviews)
0.4 mi
$$

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

No onion means no onion. This could be due to allergies or taste preferences. Not trying to hurt…read moretheir business, but they should follow their customers order.

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Dining area
Dining area
Jardin De China
Boneless Crispy Fried Chicken (Chicharron De Pollo)

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Boneless Crispy Fried Chicken (Chicharron De Pollo)
Grand Sichuan

Grand Sichuan

4.1
(299 reviews)
1.6 mi
$$

Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

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Grand Sichuan
Spicy beef tendon
Spicy beef tendon
Dining Room

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Dining Room

China Cocina - latin - Updated July 2026

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