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    Chocolats Favoris

    4.7 (37 reviews)
    Open • 10:00 am - 9:30 pm

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    So many choices
    Susan M.

    If you ever see this type of chocolate dipped delight, do treat yo' self! So amazing sweet, creamy, smooth, silky chocolate treat. So many choices to dip. I tend to go traditional with a milk chocolate dip, but the fleur de sel was fantastic as well. On my first trip to Quebec I discovered this and treated myself again. Wish i would have found day one. Cannot find anything near this quality where i live in the States. It's high quality dipped cone...dairy queen dipped cone is a joke in comparison.

    S'mores hot chocolate is a must!!!
    Dara M.

    A pure S'mores hot chocolate? This I had to try! Aside from the line being out the door, with the weather being 10 degrees Fahrenheit, I needed a serious pick-me-up. Having been raised in California, hot chocolate to me is the best cure for winter blues! Chocolats Favoris certainly lives up to its reputation for quality chocolate. The S'mores hot chocolate is unbelievably amazing! The top layer with whipped cream, marshmellow, and graham cracker is amazing! Whether as a sauce, dipped ice cream flavors, or as hot chocolate, there is something for all chocolate lovers at this shop. Levis is a quick ferry from Quebec City and a quaint town that is well worth visiting...especially if you make THIS shop one of your must-visit chocolateries.

    Simranpreet B.

    My husband ordered the ice cream with maple and pecan chocolate. He was in love but after the third bite it was too heavy and sweet for him to finish. I guess I would recommend ppl to get the baby size especially for those that don't have a big sweet tooth.

    Dulce de leche and dark chocolate with orange - both petite sizes!
    Sandra S.

    After a three day stay in Quebec city I finally found a good ice cream shop, on the last day! There was a little line up outside this shop as we approached. The smell of chocolate hits you immediately as you walk through the door. There were an incredible amount of options. Not only ice cream but chocolates and other sweet treats. Me and my husband had already decided we wanted to cool down on this hot day so we went for the dulce de leche and orange with dark chocolate ice creams. Even though we opted for the petite size, once we got the sweets in our hands we were amazed by how big they actually were. Nonetheless we started eating our ice creams and were immediately sold. It tasted so good we felt like kids again. This must be the best soft serve ice cream I've had in Canada! If you're in Quebec just go find yourself a Chocolats Favoris and indulge!

    Roberta T.

    Love this place! Great for tourists. Love the ice cream with dipped in chocolate dip. I had the one with salt caramel dip and it wasn't that much sweet because of the salt. Perfect! I even bought a pack to make it at home. I would definitely go back.

    Where they turn a simple ice cream cone into a fantastic treat!

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    7 years ago

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    9 years ago

    I eat out everyday. This place is a must for dippped cones (thick). And you can buy the dips in a can for home use.

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    12 years ago

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    14 years ago

    Affordable and great chocolate dipped ice cream cone. Feel like a kid again!

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    10 years ago

    Amazing chocolate, you have to try their soft ice cream dipped cones. You will be back for more...

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    Chocolats Favoris Reviews in Other Languages

    Review Highlights - Chocolats Favoris

    “I was at Chocolats Favoris ice cream shop years ago and gave never forgotten the creaminess of the soft serve ice cream that was dipped in dark chocolate.”

    Mentioned in 4 reviews

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    Lapin Sauté - Poutine with pulled rabbit

    Lapin Sauté

    4.3(808 reviews)
    1.7 km•Quartier Petit-Champlain
    •$$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Lapin Sauté - Cozy dining room

    Cozy dining room

    Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    Sapristi - Carbonara

    Sapristi

    4.1(176 reviews)
    1.7 km•Quartier Petit-Champlain, Place Royale
    •$$

    Hard to find a place to eat in this touristy area of Quebec City, even in mid-afternoon. Finally…read moresettled on this place just because we didn't have to wait for a table. Service was good, outdoor seating to watch all the tourists walk by. I had Penne pasta with duck confit. It was ok, not thrilled with the duck, it was greasy (yeah I know duck can be greasy but I've had it before better prepared and it wasn't greasy). My friends were kind of ho-hum on their food too (don't remember what they had). Not a great restaurant but fine if you're hungry and every place else is packed.

    While visiting Old Quebec we wanted to stop in somewhere for lunch and came across Sapristi! We…read moreopted to sit inside even though it was a nice day out, just because of how busy the street was. The servers here seem to work in tandem helping out wherever needed so we had two different people waiting on us throughout our meal which was cool! To start off with drinks we ordered a limoncello spritz and a fruitatto spritz. The fruit one was by far my favorite, but I'd also dangerous because you could drink them all day like water lol. The limoncello was delicious as well, just be mindful if you're not a limoncello person or have had it before that it'll be a strong flavor when you sip it! For our food we shared the Parmesan truffle fries as an appetizer, the Spag pollo (pasta with chicken, tomatoes, and veggies), and the 1608 flatbread (bechamel sauce, mushrooms, bacon, 1608 cheese, rosemary). Everything we had was so delicious & I even drizzled some spicy oil on top of the pizza which really elevated the flavor! If you're ever visiting Quebec City you have to check this place out!

    Photos
    Sapristi - Inside dining

    Inside dining

    Sapristi - Fig & chorizo pizza

    Fig & chorizo pizza

    Sapristi - Carbonara

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    Carbonara

    Cochon Dingue

    Cochon Dingue

    4.1(771 reviews)
    1.7 km•Quartier Petit-Champlain
    •$$

    Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - Area where we were served.

    Area where we were served.

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Cache A Champlain (La) - Mussels and a beer.

    Cache A Champlain (La)

    2.4(12 reviews)
    1.7 km•Place Royale
    •$$

    Inside Petite-Champlain, second restaurant down the stairs (between a rib/wing place and the white…read morehorse). For tourists: They speak English. They have limited patio seating outside (beware of mosquitoes) and more indoor seating inside but beware of (1) heat (it's hot and stuffy inside) and (2) no cellular network (yes, put down your phone). Their service is okay, not the greatest and speed is on the slower side. When I went (July 2015) they had the following specials: $7 Onion soup $7 Escargots $14 Poutine $18 Nachos with 2 Beers (12oz) $18 Appetizers - 4 Wings, 4 Chicken strips, 4 poppers and fries $8 Sangria glass $14 Sangria half-litre $24 Sangria pitcher Their house wines ($7.50/ glass or $15/ half-litre) weren't bad. If you see a "TH" price that basically means making it a combo so you get the entree at that price plus a choice of either appetizer OR soup (your choice but only the ones they list as "inclus". Also, you will get your choice of dessert AND tea. I had the following: Appetizer: smoked salmon salad and escargots - Good Entree: ham hock (about fist size in portion), mussels and frites, fillet mignon and frites, fettuccine carabona - Good Tea: Green tea, English breakfast, pear and ginger - Good Dessert: Creme brulee, cheese cake and chocolate cake - Good Overall the food is good but isn't amazing. Service was okay but not over the top. Speed was a bit on the slow side. Decor is nice inside but hot and stuffy with no network. They take every form of payment but do not take American Express.

    We stopped in around 4 or 430 just to take a break and have a snack / drink. Great seats outside…read moreand fast service. Enjoyed cheese plate and French onion soup with drinks.

    Photos
    Cache A Champlain (La) - Limited patio seating

    Limited patio seating

    Cache A Champlain (La) - It is the second restaurant down the stairs

    It is the second restaurant down the stairs

    Cache A Champlain (La) - View from the patio.

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    View from the patio.

    Chocolats Favoris - icecream - Updated September 2026

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