Our first morning in Nashville called for a hearty breakfast before scouring the area for our next…read moreplace to call home. We weighed our options and ended up visiting Nadeen's Hermitage Haven based off of the positive reviews as well as wanting to visit somewhere local. Nadeen's is charming inside and out. The parking lot is small but there were plenty of spots open on a mid-week morning. We were greeted warmly and sat at a booth. Nadeen's feels familiar and comfortable. Our waiter was fantastic the entire time, he was gracious and hardworking. My husband ordered the Southwest Scramble and I had the Farmer's Skillet. Both were delicious but we both agreed that mine was the better of the two. The biscuit was baked perfectly and was so fluffy. The gravy and potatoes were delicious, too. Our coffee cups were never empty, either. Not to mention, the coffee here is really good! We will definitely be back!

We came here after taking a major hiatus from Nadeem's but not for any reason. It's great to see…read morethey are still quite busy. Good to see that even being busy the service was still good. I will say the drinks were strong. I accidentally ordered a margarita instead of a Bloody Mary so my wife drank that. I tried it and it was strong. I ended up getting the single bloody instead of double and glad that was the case. The food was good. I had the Diner Breakfast with cheese scrambled eggs and country ham. It was a big meal, so much I couldn't finish everything. My wife had the southwest scramble which was something right up her alley.

The atmosphere and service (Jake) were outstanding! The vibe on a summer day was excellent. We had…read morea beer on the patio while awaiting a table then we had a fun, excellent lunch inside. This is not a five star restaurant but that isn't what we wanted here. We wanted an excellent t lunch at a good value in a fun atmosphere; that is exactly what we experienced and it exceeded our expectations! We will return and bring friends with us! Thank you!!!

I'm not sure how there wait time works. I asked for stable for 2 outside. I was told 20 min. A few…read moreminutes later a bigger party was sat outside I asked and she said there was a wait list but there was no one waiting that I could see. Again about 5 minutes later a bigger party was sat outdoors . Again I saw no one waiting . It seemed that the hostess was waiting for a table for 2 to open up so we would not take a bigger table. We sat at the bar, the bartender was great and the food was good. The prices were reasonable

The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

A new favorite local spot that I finally tried! The food is delicious, the service is great, and…read moreeveryone is so friendly. Definitely recommend checking them out if you haven't already! Can't wait to try the rest of the menu.

Another outstanding meal at Lyncoya. I have been coming here for years and it continues to please…read more The menu keeps refreshing with the seasons and that makes it an easy repeat dining option. Lyncoya has become so popular that on busy nights you sign in and leave a contact so they can let you know when to come into the restaurant. (allowed them to add a few tables and keep waiting customers from lurking over the diners) The staff is friendly even on the busiest of nights.

Burgers are great and the fries are event better…read more Had the hot chicken sandwich last night and it was just chicken tenders from the freezer with some hot sauce and ranch on it. Pretty disappointed in that. Menu says "crispy fried chicken" for the description...it was not.

Sunday evening by the lake in MJ. Stopped at a little spot right off the lake. Chips and salsa were…read morevery good. Salsa was fresh and chips were warm. If you like cilantro in your fresh salsa, you will enjoy this for sure! I had the classic burger and fries and my wife had chicken tenders and fries. Burger was cooked very good. Fries were also delicious. Seemed to be cooked in peanut oil. They were very good and we both enjoyed them with the Parmesan on the fires. Chicken tenders were good. Buffalo sauce was a bit hotter than normal but still good. They bring your beer out with a very chilled glass. I, myself; really like that. All in all a very good experience. Staff was friendly and attentive. Facility was clean. We were very impressed with this small but mighty place near the lake. Definitely visit The Lucky Rooster when visiting Mt. Juliet or Old Hickory Lake. You will not be disappointed. Very chill and quaint place by the lake.

I had searched the internet for the best restaurants near us. Jumbo & Delicious was one of the…read morehits. The restaurant's name is well deserved because the food is jumbo & delicious. I had the Baby Jumbo with an order of onion rings. My husband had the 3/4 Stuffed Jumbo with onion rings. The food came to us freshly cooked and hot. You won't get any cold onion rings here. You order at the counter but the service doesn't suffer. The woman who took our order was very pleasant & helpful as this was our first visit. The restaurant has plenty of parking in front of it. It was well-lighted, clean. You can observe it isn't some nationwide food chain and that pleased us. No hype, just great food. We'll definitely will be going back and soon!

We waited for 35 minutes for 2 baby jumbo burgers. The restaurant was not full at all…read more My food finally came after I inquired and my fries were cold. I was excited to try this place. But, sadly disappointed in the end.

Stopped here for impromptu lunch after golf. Perfect place…read more Very comfortable sports bar vibe. Simple menu burgers, chicken, pizza. We had the brisket burgers amazing! Tried the egg roll app. More like mini chicken quesadilla. Very tasty. Definitely recommend!

Food is good. Decent sized portions. Service was very good. A little higher priced than I would…read moreexpect for a bar/pub setting.

This place was really busy when we got there and it took a while for the server to notice us. She…read moretook our drink order and pointed to a code to scan for the menu. We waited again for the server to come back and take our order. The food was okay but the service was the slowest I e seen in a long time. Open mic was fun but so t come here if you're in a hurry.

Wanted a good burger while catching some football out this weekend and this did the trick. Big…read moreopen set up was nice with good TV layout. The burgers were absolutely spectacular and didn't taste like run-of-the-mill bar burger. Their fries are the nice crunchy kind and potato salad tasted freshly made. Not much for wine options and they were out of some standard bar bourbon from an apparently big night before, but overall nice local addition.