Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

We were all starving and I wanted Chinese for my birthday dinner…read more This was the closest place so I decided on this. I just wanted to take takeout. I didn't feel like sitting in a restaurant and eating. I was too tired and achy from walking so much.. My dinner was very good , perfect spiciness but the lo mein , it was good, but it was super super thin noodles instead of the nice fat noodles that I'm sure we're all used to. The egg roll was simply disgusting. I had wanted a pork eggroll, but they didn't have any so they gave me a vegetable egg roll. I don't know what the hell was in it, but it was nasty. I think my son said it best, when he took a bite and said "it tastes like somebody threw up in it." It was just weird But everybody else enjoyed their dinners. Everything looked good smelled good and the prices were really not too bad. The employees were nice inside the restaurant also. They had no air-conditioning though it was hot in there. I personally would not probably go there again because when I want lo mein or an eggroll, I want what I'm used to and I'm not used to what I got from there.

Little Chinese shop at Danforth, I ordered chicken fried chicken to go. The lady was amiable and…read morequick. While waiting, I saw the ambiance was a bit run down and needed to be spruced up. The food smells very lovely, and has wok hay. The fried chicken has a taste and is fresh. The food is plenty, well, for me. Just need to touch salt and pepper. I would coming back to try other dishes.

Ordered for delivery regular items that we always have . Haven't done that for a while. Everything…read morewas even tastier than before. Do they have a new cook staff...or did we just luck into a better than usual taste fest?

The food is quite bad. For instance, the Chow Mein comes with a mix of chicken and beef, but they…read morereally don't taste like chicken and beef. I've never eaten meat that tasted... synthetic. Whatever they use to tenderize the meat, they need to dial it way back. Weirder still, the prices listed in the menu on their website are out of date. Add an extra 20-30% to get a realistic idea of how much it'll cost you. Pretty lame surprise when they ring up your order. Hard pass.

Jing's is an upscale Chinese restaurant in Mount Pleasant/Midtown. I went with my husband to try…read moreout the lunch specials. The staff was friendly and helped explain how the lunch deal works. I ended up ordering the: Wonton soup, incl mini mushrooms - the broth was flavourful, served piping hot, wontons have some veggies in them. General tao - rice slightly seasoned but in the drier side which is fine with the main dish. The chicken was perfectly cooked, the sauce the sweet and savory. I enjoyed this quite a bit Cold roll - mango, lettuce, carrot, radish and peanut sauce. Tasty! Lots of sauce to roll ratio Beef ho fun - big noodles, soft not overcooked. Seasoning was pleasant, healthy beef serving Ha gow +$2.5 - tasty but overall pretty standard, wrap to filling ratio a bit off, not worth paying extra in lunch combo They did also have an incredible Peking duck lunch special but it does require a minimum spend which we were not able to hit with just the two of us. I suggest bringing a group of 4 if you wish to take advantage of the Peking Duck Special!

I've been so curious about this spot after randomly watching some videos on Instagram. This time,…read morethey have a half-pecking duck promotion ($15.99 for $50+ spending). So I went there with friends and had a chance to try several dishes too. It was a bit quiet when I visited (it was the day with stormy heavy rain), and fortunately we've got full attention from the staff. We were pleasantly surprised by how all dishes taste so good, not to mention the pecking duck. My favourite of the day was steamed black cod, and Super chicken lettuce wrap appetizer is must-order :) Portion was pretty generous too, especially considering the price range (in this economy!) Inside of restaurant was clean and well decorated. Overall, very satisfying dining experience and willing to come back and try other menu items.

It's very yummy! As usual with hakka places, the portions are ginormous. Mostly carbs, but you'll…read morebe glad for the free takeout after you take the leftovers home and eat them the following day with a salad. One thing I didn't like is the atmosphere. There is a constant stream of people opening and closing the door, making it chilly inside on a cold day.

There's a lot of hakka places in Scarbz and even the GTA and I want to find the best one!…read more Price $15-$25 per person Items ordered: -Chili Chicken -Bombay Chicken -Chicken Hakka Noodles Food Quality (Menu, Taste, Portion size) - 4/5 Huge menu like most hakka places have. They do show a section for best sellers which definitely helps narrow it down! The portions were pretty good. The bombay chicken was flavourful with good crisp! The chili chicken was good but I've had better. The chicken hakka noodles was the star of the show, not too oily, full of flavour and a good meat to veggie to noodle ratio. Atmosphere -5/5 Very spacious restaurant, though it looks small on the outside. Has the classic hakka/asian restaurant look. Tables are spaced out well and a great spot for smaller or larger groups. Service - 5/5 The staff was so nice! It wasn't crowded so not sure if that helped, but we got checked in constantly and the waiter would come by and chat and try to connect with us. Will I go again? It's not my go to hakka place but would definitely go back, would like to support the family that runs it! Lash's Recommendations -Bombay Chicken -Chicken Hakka Noodles

Simple and good Canadian Chinese food. They have great wings too! For a fair price e its our go to…read morefor Chinese.

Ordered this for takeout via Ubereats- the food was not authentic and the taste just wasn't there…read more We got a couple of fried rice, noodles, and stir fry beef... The only thing that's good is the portions, otherwise, it wasn't very tasty.

They open until midnight on the weekends, which is a lifesaver. I was hungry and I didn't want to…read moreeat fast food late at night so I came here. 11pm they still provide fresh dim sum. Steamed to order. Of course some items ran out already but the core items still available. Everything came out great. Service was good . Upstairs is a karaoke and people were having a great time, no wonder they allow patrons come to the restaurant so late.

Its just so hard to find good Chinese food these days, so many good places shut down during covid…read more So what seems to be left is just average Chinese food, Dine and dim was pretty good, i can't say the quality and flavor blew me away. but it did scratch that Chinese food itch so to speak. We had the Soya Ho Fun noodles that was good, could have used more sauce, but it was good, their General Tao's was not very good, their sauce was just strange, it seemed that they just threw a few sauces into their sweet and sour sauce, edible, but not worth ordering again. All of these places have their hit and miss dishes, and this was definitely one of them, not recommended. Would i order from them again? sure, but i'll never order that general Tao's again

First time trying Congee Queen and I went with the Crispy Bite Fried Tofu. The tofu was…read moresurprisingly soft on the inside while the outside had a nice crispy texture. Each bite basically melts in your mouth, which made it really enjoyable even without any sauce. The restaurant itself is quite large with plenty of seating for dine-in. There's parking available outside, which is convenient, although there are a few stairs at the entrance to keep in mind. It was also pretty busy even on a weekday, so it seems like a popular spot. Service and ambience felt decent overall, but it's a bit early for me to fully judge since I only ordered takeout this time. One nice bonus is that they offer a 10% discount if you pay by cash. Overall, a solid first impression and I'd definitely come back to try more dishes next time.

The past few visits here have shown a significant drop in quality of service and taste of food.read more