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    Jing Chinese Restaurant

    4.3 (34 reviews)
    Open 11:00 am - 10:00 pm

    Order Jing Chinese Restaurant Takeout or Delivery

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    Janice Y.

    We ordered the Peking duck set menu for four ($128), which came with a whole Peking duck, duck lettuce wraps, an appetizer platter, General Tao chicken, stir-fried veggies (we had bok choy), and mango pudding for dessert. The restaurant doesn't mainly serve a traditional Chinese crowd--it draws a more mixed, diverse crowd. Even the servers weren't Chinese, but the cooks are, and you can tell from the food. The flavours reminded me of the real deal, with a few modern or pan-Asian touches, like the skewers and General Tao chicken, that definitely cater to a more Western palate. I actually like the different skewer apps, it adds variety to the meal. The bok choy is also cooked perfectly. I know there's this perception that Chinese food should be cheap and it's not perfect, but honestly, for around $32 per person, the amount and quality of food we got felt like a great deal especially in the Leaside area. We had some left overs to spare. It was a full-on feast and I'll be happy to return. Overall, it was a solid meal. The service was friendly, and it was a nice touch to have the duck carved tableside, you don't see that often anymore.

    Lobster (Hong Kong style)
    Alvin Y.

    Came here for Father's Day lunch and Jing Chinese restaurant became everyone's new family spot for Peking duck! The restaurant is very clean and nice with very modern Chinese decor, the staff were super patient and pleasant with explaining the different menu options. We were a party of 6 and we ordered: The 4 person combo (with an upgrade so that the appetizer served for 6 people): - Appetizer starter - 8.5/10 - Coconut fried shrimp, fried spring roll, mango salad and sliced brisket - Peking duck - 9/10 - highlight of the entire meal, duck was crispy with light and thin wraps to go with it - 2lb lobster - 8.5/10 - their happy hour lobster (15$ per pound) was served Hong Kong style and it was really tasty. Sweet and garlicky! - Duck and lettuce wrap - 9/10 - stir fried duck served with sauce, crispy noodles and lettuce wrap, delicious and refreshing with the lettuce! - Garlic Bok Choi - 8.5/10 - simply but tasty and essential to have some greens with the meal - Sweet and sour pork - 8/10 - sweet and sour fried pork chop, the sweet and sour sauce was not overbearing and meat was tender and crispy! - Jing's lotus leaf fried rice with beef - 7.5/10 - the rice was pretty good but was unnecessary because our table was already so full by the time the rice came to our table Overall loved our lunch experience, the family wants to make it a Father's Day tradition! Highly recommend it and will be back soon!

    Pecking duck
    Helen T.

    I believe this restaurant is fairly new, so I would like to say bravo to the team for their amazing operational skill. This restaurant has two levels of setting area, and they were both packed! They are currently running a Peking duck promotion for $49 until the end of February 2025! I would highly recommend making a reservation! The following were ordered: 1. Two course Peking duck set - extremely fresh and tasty, but only comes with 6 pancake. Soup is also extra cost, $3/person 2. 生煎包 - very mediocre, the skin was thick and chewy 3. 蝦餃 ha gow - on the smaller size, tasted like frozen dim sum from the grocery store I would come back for their Peking duck, and to try other dinner dishes. Their sizzling beef smelt amazing from across the dining area! Unfortunately, I would not recommend items from their dim sum category though.

    Duck cutting
    Alexandra B.

    Really nice experience... but where is the rest of the duck? When we go to the supermarket, we get so much duck (even if it's with bones), but here, it doesn't seem like they gave us everything (yes, there's the second course, which is on top of the rice cracker noodles, but still seems off) Otherwise, service was a lil slow, but good. Water was never empty and they didn't bother us. Everyone is just enjoying duck at every table, so ambiance was nice! Food tasted good though

    Salt and pepper tofu
    Laura T.

    Get the Peking duck! It's so crispy and they have a nice table side presentation. We took advantage of the promotion recently based off a recommendation from a colleague. You can checked their Instagram for their current promotions! We enjoyed every dish we ordered but particularly loved the duck wraps and second course lettuce wraps. Sometimes when you order Peking duck, it can be fatty and not crispy, this was perfect! The restaurant was modern and cozy however space is limited so make sure you make a reservation! The service was very friendly and attentive, we appreciate the attention. They provide new plates and cutlery when necessary, napkins and refill your water constantly. Not sure if they matters for some folks, but there's an automatic gratuity of 18% added to the bill. The servers deserved this tip though! (We were 8 people)

    Whole duck
    Jennifer G.

    Came with friends to try this Chinese restaurant. We had the whole Peking duck, BBQ pork bun, har gow, seafood Shanghai noodles, sweet and sour fish, and garlic gai lan. Everything was pretty good and we enjoyed our meal a lot. Is it as authentic and delicious as some places in Chinatown or Markham? No, but it was still very enjoyable. The atmosphere is nice and service was friendly.

    Lettuce wraps
    CC L.

    I came here for dinner. The restaurant was decorated modernly with a Chinese flair. The food was very tasty, the Peking duck is a must try, most people come here for that. The service was very good. They didn't ignore your table and also wasn't always asking you questions. Your water was always filled. Although the place is small, it was frequently full with high turnover of guests. I definitely would come back here.

    Chicken two ways
    Lisa F.

    Delicious friday dinner order. Everything was still hot and fresh. It was an Uber order but I live across the street.

    Cantonese Seafood Chow Mein
    Angie L.

    My party ordered the peking duck combo which included the classic crepe wraps and lettuce wraps. I enjoyed it since the skin was crispy and the crepes were thin (won't over stuff you). Extra wraps, toppings and sauce will incur a $3-6 charge, but typically aside from wraps, other chinese restaurants don't charge extra. The noodle, rice, and stir fried pork dish were just okay in quality and in smaller portions than I expected. The space upstairs felt crowded but the waiters were friendly. Social media seemed to popularize this restaurant but it's pretty average in my opinion!

    Aiko I.

    * I am a Xiao Long Bao (XLB) enthusiast, so, I ordered their XLB (take-out) only, and my review is solely on their XLB. Thus my review is extremely limited. I learned that this relatively new restaurant has XLB on the menu! Visited this restaurant in the mid afternoon (during off-peak hrs). So, the restaurant is quiet getting ready for the dinner patrons. The interior/exterior is elegant, blending into the surrounding neighborhood's atmosphere. XLB came with one skin torn :(. However, the skin itself has natural flavor, and apparently hand pleated. The soup has slightly stronger soy sauce flavor but had depth. Overall, the soup, meat and wrapper integration was good. Rating: XLB itself is 3.75 but the presentation (leaf underneath) boosted the score up to 4 :). Assumed that this restaurant pays careful attention to, not only the taste of food itself but also its aesthetic presentation. This is the great introduction to this restaurant, making me want to try more items in this restaurant, next time, eat-in!

    Cat L.

    It seems like everyone saw the many TikTok's and promos from foodies raving about the Peking duck at this spot. We decided to try this place out because of the Peking duck promo as well, and that was probably the highlight of our meal! To be honest we didn't have high hopes for this spot given the location on Bayview, but it was still a decent meal for the price. Some of the dishes did not taste authentic (especially since we're Chinese lol), but was still tasty. Service was helpful and friendly. It was very packed and loud inside (probably since everyone was here for the duck), and we were glad that we made a reservation.

    Peking duck
    Mei Lan M.

    This restaurant is running a Peking duck promotion, so we decided to come and take a look. It looked like a lot of people had the same idea. It was quite busy for a Tuesday evening. The restaurant is on the smaller side. But it had a nice atmosphere. We ordered the Peking duck special. This comes with half a Peking duck, vegetables, General Tao chicken and house dessert. We enjoyed every dish - all were flavourful and yummy. Portion sizes were good too. My friend and I were very full. Service was prompt and attentive. We were checked on several times and our water was regularly refilled. This was a very pleasant dining experience.

    Sizzling beef
    Andrea L.

    My partner is convinced that the chef must be Indonesian because to her it tastes exactly like Chinese food back in her come country. To me it definitely tasted like usual Americanized Chinese...but better ?? We initially walked in and thought it was a very small establishment but then the server showed us tk the second floor and we were very surprised at how diverse the staff was, which was very positive. The interior is pretty much any old Chinese restaurant but without the yelling staff. We ordered several plates of proteins and it was so filling. I wish I had a bigger stomach for everything because the duck was So crispy (and it was served with the wraps, sauces, cucumber, and green onion). They cut the duck in front of you and serve the outer parts, then they take the remaining duck back to cook the rest of the dark meat for lettuce wraps. The sauce with the lemon chicken tasted so bright without the fake bright lemon colour and the batter was crunchy. The beef was tender and fresh. The sweet and sour fish wasn't my favourite but I also don't tend to like that sauce flavour - I do recommend this if you really like sweet and sour anything though, it's very reminiscent of westernized Chinese food, it's just not my favourite. The noodle was super crunchy but once it hits the sauce it becomes softer - I liked that contrast, it added another layer of texture. The wonton soup was great as a starter to whet my appetite (not bad for 5 dollars also! Would bring my family and larger friend groups here but if you decide to come here, book a reservation because the place fills up fast.

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    Delicious food and attentive service, whether we order takeout or dine in the restaurant.

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    Swatow Restaurant - Shrimp Wonton Soup

    Swatow Restaurant

    3.8(505 reviews)
    6.1 kmChinatown, Kensington Market, Downtown Core
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

    Busy takeout going on this wintertime Friday evening at Swatow.

    Swatow Restaurant - Beef Stir Fry Rice Noodle

    Beef Stir Fry Rice Noodle

    Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    6.3 kmChinatown, Alexandra Park
    $

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    6.0 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    Mott 32 - Xiao long bao

    Mott 32

    4.2(25 reviews)
    6.4 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    5.7 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    Sunny’s Chinese - Brick toast

    Sunny’s Chinese

    4.2(91 reviews)
    6.2 kmKensington Market

    My wife is responsible for this restaurant adventure. I am not a big Chinese food fan because a…read moredinner of fried rice, Kung Pao chicken, and a fortune cookie ranks in my book on the low end of a fine dining experience. So I was delighted to find out what a talented chef can do with Chinese-influenced cuisine. But first, the location. This was our first time visiting Toronto so we were unfamiliar with the city's neighborhoods. When we stepped out of the Uber, I surveyed what appeared to be a grittier environment than the downtown area. I wasn't overly concerned. A cardboard sign taped to a window directed us down a hallway to the restaurant's entrance. It is a curious marketing approach and the sign could easily be missed by patrons, but it did add a little mystery to whatever awaited us behind the restaurant door. When we entered, we were immediately greeted by a pleasant hostess and an energetic vibe. The hostess confirmed our reservation (which had been guaranteed by a credit card) and offered to take our coats and umbrella. We were soon seated in pleasantly decorated, almost traditional-looking Chinese joint. Our server, Alex, cheerfully greeted us, asked us if this was our first time at Sunny's, and then gave a brief explanation of the culinary concept behind Sunny's approach to Chinese cuisine. In the interest of your time, I will quickly sum up our dining experience especially as you can easily find other online reviewers that make mention of their favorite dishes: Exceptionally friendly and efficient service (kudos to Alex!), quickly served, unique, and flavorful dishes, and wine and cocktail offerings (including non-alcoholic options) that pair well with the wide-ranging choice of entrees. A hghly recommended, surprisingly fun and delectable culinary experience.

    Was in the Kensington area enjoying a summer weekend and remembered Sunny's was nearby. Came here…read moreto try the dessert since I've heard so many great things about it. Sunny's is located within a small hallway, look for a nostalgic hk style neon sign outside a non descript door. We were treated warmly and I advised the hostess I wanted to drop in quickly for their popular sesame dessert, and was promptly seated in their outdoor patio. They have a quaint and surprisingly quiet outside patio. We ordered the sesame French toast and it came out exactly how I imagined it. I request the oolong condensed milk on the side. It was a light and small treat for the afternoon. The sesame flavour wasn't overwhelming and the sweetness was just right.

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    Sunny’s Chinese
    Sunny’s Chinese - Soft serve

    Soft serve

    Sunny’s Chinese - Typhoon shelter squid

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    Typhoon shelter squid

    Jing Chinese Restaurant - chinese - Updated September 2026

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