Quality of food is fantastic. Amazing place…read more Only option you need to know : ABC Burger.

The food here is phenomenal! We come here every time we visit friends. Service is excellent too.read more

After a long day at work I wanted to treat myself to a really nice dinner and saw this place across…read morefrom my hotel and I said I've got to go check it out. To be honest, it was a little hard to figure out where the restaurant was cuz there are three different restaurants in the building, so I went through the front door and then found the entrance. I decided to sit at a table rather than at the bar, and I'm glad I did. My waitress, Sadia was awesome! He was attentive, made great suggestions. And was very very gracious. I started off with fried calamari, which was a little bit underdone, but still very tasty. Tasty. Next up was a side Caesar salad, which was very good and on point, on to the main course which was the steak frittes which was cooked perfectly. I also had dessert, which was the lemon tart and that was the perfect capper for a meal. Bottom line? This was one of the most delightful meals I have had, perfectly paced, well cooked, and served with a smile. I will definitely be going back anytime. I am definitely coming back to this restaurant when I'm in the area!

Chose the restaurant for a holiday party for the team of 35 people. The reservation experience was…read moregreat with good menu choices and good communication from the restaurant. We had a private dining area with Michelle, as our Host with Mary & Lauren in her team. She made sure all our needs were met, provided exceptional service and was attentive at all times . Everyone in the group enjoyed the evening with delicious food, tasty appetizers, great wine and delectable desserts. The restaurant is beautifully decorated, several dining areas and a central bar with an inviting atmosphere.All dishes including Chicken, Salmon and prime rib were delicious as the Main course and the chocolate brownie and crème brûlée were decadent. The soup and salads were on point.

A great place for a nice dining experience! Good ambiance, clean and spacious interior and seating…read more They also have live musics in selected evenings. We had The Briskets, very nicely made, very tender, perfectly moist while having a crispy crust. Six thick slices. The Quesadilla was good, the tortilla was fried to perfection. The deserts menus and appetizers offer new options every week. The Tiramisu in a jar was interesting, nicely moist in deep cream. Parking is convenient in the private parking lot. Definitely it's a place to recommend

The food is amazing the service top notch the Owner Alex was very accommodating. I prefer the…read moreFilet and sides cooked perfect. I recommend this to anyone lol g for a good meal and nice environment

Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

Stopped in for the first time for dinner before my son's hockey game and was pleased to find a…read moredelicious little spot in the small town of Drayton, a combination of sports bar/roadhouse with a bit of an Indian flare made for a great little dining experience! with great service, a cool atmosphere and some tasty food we will definitely be back! Thank you! Zeke

Date visited : Sept 11, 2021 Overall Rating for experience…read more: 3.5/5 Comments : First time visiting this resto. Group of 3 ppl This place is rather on the pricier side of things. I'd say $$$. My bro n law has visited a few more times. Service : Only 1 person handling the dining room at the time of our visit. The lady server was friendly tho. The wait time for the food to arrive, was a bit longer than expected. Food : We ordered Nachos, Honey Garlic wings, Jerk Wings. My wifey order Fish n Chips her brother ordered a medium well cooked steak if I recall. Portion Size, Value for Money Spent : The order of Nachos was huge. Maybe 4 average ppl could manage to eat this or 2 super hungry eaters. The chicken wings were about a 1lb each I'd say. Bro n law said the steak was good. Wifey liked the Fish n Chips too. 3 of us couldn't finish the Nachos, so we had that as take away. Along with a few pieces of the chicken wings. Worth Repeat Visit : Yes worth a repeat visit if you are able to afford. My bro n law covered this meal experience. This resto is out of my personal wallet range.

I held a birthday party for a friend At Gustavs and it was amazing. There were eight of us, we were…read moreseated in a private room and had a dedicated server. It is a lovely place to go for fine dining. Three had steak, all of which were declared tender and cooked just right. One had OssoBuco which fell off the bone it was so tender. The rest had fish, which was not overcooked and delicious. Our server was helpful but not intrusive . It was a good choice for a small group. Having said all that, there was a very large party on the other side of the restaurant , so they can handle a crowd. And I have eaten at the bar before and that was more casual but also very good.

Walking in, we were greeted by the hostess and took us to cozy corner of the restaurant as per our…read morerequest. The ambiance was warm and dark. They also had a few paintings on their walls to sell that were made by local artists which was really nice. Our server was polite and friendly. She made sure we had everything we needed. We ordered the oysters, the soup of the day, filet mignon with herb roasted potatoes and seasonal vegetables and the new york striploin with chive mashed potato and garlic mushrooms. We were quite pleased with the oysters (5/5) and the soup which was Chipotle Tomato (5/5). The soup had a nice smokey flavour and a kick from the chipotle which paired well with the sweetness and tanginess of the tomato soup. Filet Mignon with Herb Roasted Potatoes and Seasonal Vegetables (3.5/5). The steak was cooked to my liking (medium rare). The char to it heightened the flavour of the steak. The steak also had bacon wrapped around which I couldn't really taste. The herb roasted potatoes were crispy on the outside and soft on the inside. The kitchen staff unfortunately forgot to add my seasonal vegetables on the plate which we let our server know. The vegetables were underwhelming as they were overcooked. We hope for the staff to be more attentive in future orders. The New York Striploin with Chive Mashed Potato and Garlic Mushrooms (4/5) was also cooked medium rare however, we did find some parts of the steak to be slightly overcooked. The char also heightened the flavours of the steak. The chive mashed potato had a smooth texture. Butter on the side would've been a good idea. The garlic mushrooms were deliciously cooked. It was bouncy and juicy, coated in the garlic flavour we were looking for. They also gave out bread and olive oil and balsamic vinegar for starters.

This meal felt like such a luxurious and unforgettable experience, every bite was rich, tender, and…read morefull of flavor, perfectly complemented by the fresh seafood and that smooth, elegant drink, it's the kind of moment that stays with you and gently pulls you back, making you want to return again just to savor it all one more time.

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

Was there celebrating my niece's birthday. I had ordered the sticky toffee pudding which cost me…read more$13.00. Was very disappointed as the bottom of the pudding was totally burnt.

Took my son for his fourteenth birthday for dinner today. This was a special dinner we had been…read morelooking forward too and he was so excited. I have told him for years the Keg makes the best steaks. Our experience ended up being very disappointing. We both ordered striploins. Our steaks were over done and my sons looked grey and terrible on his plate. My piece was covered in fat and tissue not a great cut at all. Our server never came to bite check our meal even though she walked by multiple times. I didn't want to say anything to keep the elusion up for my son on his birthday. All this for the price of $150 for two! I left the restaurant thinking I will never eat there again.

An outstanding experience. What a lovely evening! The atmosphere is a unique meld of quiet…read moreneighbourhood camaraderie with a friendly yet dignified tone, all presented through the warmth of a helpful and knowledgeable staff, all of whom come across as grateful hosts. The oysters were presented with perfect condiments of a hot sauce, a very nicely balanced horseradish preparation and a lovely vinegar based touch. I decided on the feature dish, which was a superbly prepared surf n' turf. This beautiful dish was a sight that immediately evoked a feeling of self-congratulation on realizing what I had "signed up for". One of the largest lobster tails I have ever seen was beautifully presented with the core of the lobster's exoskeleton, and immediately competed with the beautifully seared medallions of beef which were perfectly done. Incredibly flavourful, tender and the perfect complement to the lobster tail. The lobster was not just a sight to behold, it was plentiful in size, and had the beautifully distinct, rich, regal flavour and texture that only comes from something that is perfectly prepared. The gnocchi that was the third element was warm, al dente with a luscious cream sauce that was a delightfully heart-warming comfort food component. All perfectly balanced and a trio of triumph. The desert was an apple and spice cake topped with a delightfully delicate and scrumptious cookie that was the perfect topping, especially when the chocolate sauce revealed its true spirit! The wine was perfect, a lovely Cabernet from the Mendoza region of Argentina. The crowning touch to the evening was the dreamy music and singing provided by the extraordinarily talented and renowned Laura Fernandez. She was awarded the rare accolade of Steinway Pianist in Canada, for her ability to bring her artistry in song-writing and compassion to life. Her beautiful style on the piano, and her incomparable warmth and superb talent conspired with the fabulous offerings of Marquee to make the evening one to treasure. People stayed long after their beautiful dinner was finished, just to enjoy her beautiful presence. Congratulations to Marquee and Laura for a thoroughly enchanting evening!

We had our wedding dinner at Marquee Steakhouse & Piano Lounge in Milton last Friday, and I truly…read moredon't even know where to begin, everything about the night was beyond incredible. From the moment we arrived, the atmosphere was exactly what we dreamed of: cozy, intimate, and filled with such a beautiful, warm ambiance. The restaurant itself is honestly a piece of art, with intricate details in the flooring, walls, lighting, lamps, and artwork that are so thoughtfully designed. Every corner is stunning, and it created the most breathtaking setting for our special night. And the FOOD... wow. Absolutely out of this world. We had a variety of platters, and every single dish was exceptional, with perfect portions, perfectly cooked, beautifully balanced flavours, and everything served hot and fresh. It was hands down the best food we've ever had, and our guests are still talking about it. Truly unmatched. You will not find better food anywhere in the GTA. The service was just as amazing. The team was so accommodating with our family, incredibly attentive, warm, and kind, always there when needed but never overbearing. They made everything feel seamless from start to finish. The atmosphere throughout the evening was perfect, lively but never too loud, and the piano player added such a special touch. It elevated the entire experience and made the night feel even more magical. From the planning process all the way to the final moments of the evening, everything was flawless. Marquee delivered a 100000 out of 100 experience for us. If you're considering a wedding or special event, I cannot recommend Marquee Steakhouse & Piano Lounge enough. It was truly the perfect night, and we are so grateful to the entire team for making it unforgettable.

I'm giving this a five star review because it is a five star burger joint... The service was…read moreincredible the atmosphere is well laid out and very inviting and the food was dynamite! If you want an amazing burger, then this is the place! I tackled the prime rib burger and washed it down with an ice cold Beau's lug tread! it is everything you want in a burger joint and then some! I don't give out five stars very often but when it's right it's right! We will be back! Zeke