Looking for classic milkshakes and burgers? Jugo offers these and a lot more in Katipunan. Despite…read morea lot of (relatively) new restaurants in the area, this diner offers a unique experience that will definitely take you back to the 50's. I find their menu full of comfort food that's surely a hit to students and families as well. I personally recommend their White Cow milkshake with toppings (they have a wide range: from chocolate bars like Milky Way, Twix, KitKat to the classic brownie, cheesecake, Oreo cookies, etc.) Their restaurant has a great interior design with mementos from the past (Elvis with a guitar, diner booths, old comic books) that is a plus for me. They also have a flat screen TV that can serve as entertainment while having a scrumptious meal. The parking area may be limited, but I would definitely go back there to try out their non-dessert options, especially when I saw they serve huge fries with their burgers. :)

Since I started college and made all my eating choices independently, I don't think I've ever had a…read moreprice to busog ratio this high for a place that doesn't have unlimited rice. (If we count unli-rice places, Mang Inasal wins hands down) Jugo Bar made me full. REALLY FULL. Me and some friends went to Katipunan for org-related stuff, and afterwards we decided to get some dinner there. We were all really hungry. Normally, I don't associate being full with cool-looking retro-diners like these with their very well designed interiors and funky music and chill atmosphere. I normally assign the term "good but not worth it" to these kinds of places. As far as retro-diners go though, Jugo Bar is one of the best I've seen. The place has all sorts of cool little features, from their PS3 (which you can play on for free BTW, and we used for waaaaay too long to play 2K), extremely fast free wi-fi, and great selection of cool coffee table books and board games to start the barkada fun. Back to the food. The food made me so full. Considering that I only spent 160 pesos (I think he whole bill was 500-ish), I got a huge-ass three-way iced tea pitcher (that me and my two friends couldn't even finish), a very tasty chicken rice meal, and a huge plate of fries we split three ways. And we couldn't finish everything, because it all came in these huge portions. I had no idea how one could finish any of this. It was impossible. And then you realize that only cost you 150 pesos and you're pretty amazed at that point. And the food tasted pretty goddamn great too - it was on par with more expensive diner-themed restaurants with similar dishes. Jugo Bar is an absolutely amazing little find, that I wholeheartedly recommend to all y'all Katip dwellers. (P.S. BRING THIS PLACE TO TAFT GUYS I WILL LOVE YOU FOREVER.)

Diner? Yikes! I'm sold! Growing up on a very Americanized culture and a rather more Americanized…read moreset of television shows, you can only imagine how much I'm curious to in fact get a taste of those scrumptious diner food that I always see tv characters gobbling on. That said, you can only imagine my delight upon spotting this little gem along the columns! Trying out their original red engine burger, I was extremely amazed by the fact that it was served between two red buns. Amazed in the sense that I was curious how they managed to make the buns red! But, all in all, the food was good. There wasn't much to say but that it's a juicy burger and the packaging was really catchy. So if you're looking for another way to spend your 400 pesos, perhaps a nice red burger might do the trick.

The night life and the red light districts of Quezon City has brought about a lot of establishments…read morethat is centered around serving the people who are here for the night life. You've got pre and post places, not to mention the durings (I'm pretty sure that's not actually a word, much less a coherent sentence, but whatever). One of the best pre-night life places I've been to is Snackaroo. Smoky air, greasy floor, sticky tables and not enough chairs for the crowd of hungry patrons, Snackaroo is yet another place that says "Manila". You get the Filipino idea of what a steak should be: almost paper-thin, REALLY well done, and supposed to be doused in gravy. I love it. I'd like to think I'm an insufferable snob, and even then, I love it. If you're looking for a proper steak in Manila, there are other places, where the steak a-la pobre is ironically priced so that you WILL be pobre when you order it. If, however, you're looking for a proper Manila steak, then look no further.

The steak at Snackaroo is far from the best. You may stone me to death, but please hear me out…read more People constantly put Snackaroo's steaks, be it T-bone or porterhouse, on a pedestal and its legend is reaching levels of mythic proportions. I just want to say that it is decent, even good, but far from the steak diners are clamoring it to be. I'm not being a snob. I happily eat anything. It's just that I take exception in seeing them plastered on every top 10 steak list online. Now that we've got that out of the way, if you want a lot of beef swimming in gravy, then Snackaroo is just what the doctor ordered. It is and always will be an enjoyable meal at an affordable price. If you feel that steak should be enjoyed by itself, seasoned just right, and without an ounce of gravy, I feel that you'd need to eat somewhere else.

Rodic's is considered an institution among students of the University of the Philippines in…read moreDiliman. They are famous their Tapsilog (beef TAPa, SInangag or fried rice, and itLOG or egg cooked sunny side up). I studied in ADMU; going to Rodic's was a treat for me. I remember my friends and I would go there during our lunch breaks just to eat tapsilog! They've actually been around since 1949 and, to my pleasant surprise, have opened a branch in UP Town Center! Honestly, this is Filipino comfort food. Nothing says "home" like eating a good breakfast meal at any time of the day! Though the ambience looks more modern in this branch, you still get that carinderia style service. You line up at the counter to order food and see the available "ulam" on display. The favorite silogs are posted on a board. But, ask what's available just in case (though the tapsilog will ALWAYS be available). Then, you're given a number and the food is delivered to your table. Carlo and I ordered the usual tapsilog and sisig. From what I remember, the food here is a bit pricier. As far as we can remember, the tapsilog costs Php85. Here it cost us Php95. Anyway, the quality of the food is the same! The taste of Rodic's tapsilog was satisfying and brought back memories of our college days (and the crazy stuff we did!). Rodic's is definitely a must try for people who want very good Pinoy breakfast food. I know there are way cheaper options. But, for the quality, serving, and overall taste, you should go here. Also, having a branch in UP Town makes the trek to Katipunan easier! Just be sure to pick a time to come that won't coincide with the lunch or dinner crowd. :)

The food is affordable and tasty. The proportion of rice and tapa is not really balanced. The…read morelocation of the restaurant is hard to find but really accessible because it is inside a mall.

On United street find for Ace Hotel and Water spa then look right you'll an alley of restaurants,…read morebut no signage of Diner on 16th. Trust us it's somewhere in there. The Waffle Florentine (265 PHP) 3 pieces of fried chicken that's crispy and just enough breading for some heft. Spinach, Bacon and poached egg atop a stack of 2 quarter pieces of waffles, drizzled with a subtly mix of their Hollandaise sauce. It wasn't the most savoury breakfast we'd eaten, but it certainly offers much more value than a local breakfast chain. Taste it yourself you might like the calmness of this dish. The Breakfast Bowl Not something we'd recommend, but if you just need a basic breakfast then go ahead. It's not bad, just nothing special we'd order again. Just too ordinary. The Cheesecake Milkshake (136 PHP) It won us over with its stunning presentation and affordable price. It's a light milkshakes that's great for the summer and instagram. Taste is a good as it gets for milkshake. Ambiance was great, they played a chill mix of the latest hits. It perks you up in the morning. They also have beer pong tables outside for evening activities. The booth tables are well separated (no head bumps) with power outlets on each table, perfect for everyone who has the latest shiny low capacity smartphone.

Arrived at this place a little after lunch and there were not much people - just a few that come…read moreand go. We visited this place because me and my friends wanted to try a new place to eat at. At first, I thought this place was pricey until I saw their serving size - most of the items on their menu was good for sharing. I was able to try their Beer-Battered Chicken and Waffles (Php 256.00) and it was definitely worth it. The chicken strips were moist and soft, while the waffles and its syrup were good enough- although the 2 "bacon strips" they put along with the dish were not enough. Their Chicken Caesar Salad did not disappoint as well because of its serving size, it's definitely good for sharing and they did not skimp on the chicken strips. The Poutine (Php 156.00) was disappointing because its taste and serving size isn't what we expected. It was too small - it looked like it was rushed and the fries doesn't have it's usual crisp - the "cheese curds" part of the Poutine wasn't melted at all and their gravy doesn't do much. Another item that disappointed me was their Cheesecake Milkshake (Php 136.00) because I was able to try their other milkshakes and there was no difference - only its presentation - and I was not able to taste even a hint of cheesecake - only by its presentation was I able to figure out it was a cheesecake milkshake. Overall the experience at Diner on 16th was just okay. It's a place that people should visit and get to try when they are within the area. In the afternoon, it's a good place to just hang out and chill by yourself or your friends (they have a beerpong table!). There are power outlets on each table (at the booths) however, they don't have WiFi.

This 50's style restaurant has a big menu with classic diner favorites at some really affordable…read moreprices. When was the last time you saw root beer float for P60? And it was a pretty tall glass too, haha. We got the classic hamburger (served with fries, which you can and should have exchanged for their cajun fries--same price, better taste), philly cheesesteak, seafood chowder, clam chowder, LA Diner pizza, pork steak meal, and crispy chicken meal. All house specialties. The sandwiches were pretty straightforward. Not bad, but nothing great either. But I did enjoy the soups 'cause they came in a bread bowl! The chicken and the porksteak were iffy. Both really needed a lot more flavor so we had to practically re-season everything with lots of salt and pepper. The chicken, all 3 pieces, were undercooked and had blood. :( No issues with having them recooked though as they fixed them right away. Servers were pleasant although it was often hard to call their attention since the restaurant's L-shaped layout made it hard for them to actually see the customers. Lighting was a bit too dim too. They could really do more with the décor given the theme... All in all, food's a hit or miss but they're generally filling and budget-friendly. Good enough place for when you want a quick stop for an okay meal that's just not fast food.

I feel healthy whenever I have my food delivered from here. It is one of our lab mates' go-to…read moredelivery place just because it has a lot of meal options that is budget-friendly. For a relatively small establishment, their food options are a lot and not too pricey that is a plus for students like me. My boyfriend and I order our usuals: baked dory cheesy pesto with rice and arroz a la cubana, and we share a choco lava cake a la mode. Delivery usually takes about 30-40 mins to Ateneo so it's not too long to wait. They have delivery boys on bikes, so they are environmentally friendly! Their dine in restaurant is small but can accommodate block lunches if there are a few people around. They have Melona ice cream too that's great for dessert. The place has free wifi too :) I would come back here when I feel like eating outside; otherwise, I will just order and have a delivery. ;)

When I am hungry and tired and have no desire for loud company, this is my place of refuge…read more Eat! is a hole in the wall in one establishment along Esteben Abada in Loyola Heights. It is located in a dark corner at the back of Infinitea. If you are not attentive enough you may miss the place for it is not easy to detect. The interior, however, is adequately lighted. All in all, the place remains simple and unpretentious. The same is true for the food. The serving size is generous enough and the taste, while not fancy, is pleasing. As for pricing, one can call it affordable. I've tried their sizzling bulalo and shrimp aglio olio on separate occasions. Both passed my standards. However, their katsu, although decent, was more deep fried to compete with katsus offered in other restaurants or fast foods. But, in general, you get a good deal at Eat! The food they serve is similar to lutong bahay. You can make yourself very comfortable. You can feel at home in its quiet atmosphere.

In the heart of Manila is an unassuming, family-run bed and breakfast that has stood the test of…read moretime. Midtown Inn and Diner has been around for a good 30-some years, and has managed to stay true to its roots, as a diner, as a representative of Manila, and as a family business. Inspired by the eateries of the 1950s, and established in one if the most culturally-true parts of the city, and serving good ol' comfort food, Midtown Inn and Diner has an overall warm feeling. Known especially for their breakfast, not only can you have them all day, but everyday! Even their coffee preparation methods have been the same since the beginning. The Inn provides low-cost, basic, but perfectly cozy lodging for locals and foreigners alike. Many adventurers have been known to come here. Being a family business, you are guaranteed good ol' Filipino hospitality at its finest!

Inn and diners aren't really that much of a thing in Manila but I do hope that one day, they get…read morethe hype that they need. As a lola of Manila, I'd love the old vintage stuff from way back to resurface in the near future. Who wouldn't love to get a glimpse of the great good old Manila? Midtown Inn & Diner is one of the few diners that was preserved or has survived time. I've also wanted to recreate with a friend that very famous scene from Bande a Parte with Anna Karina wherein they danced in a diner. Yes, Anna Karina is my most favourite French artist and she's the Audrey Hepburn of my life. I'm also fascinated with Jean Luc Godard's French New Wave films. If you know what I'm talking about, you'd get that vibe once you step in this place. It's like the 60's vintage vibe but instead of being in France, you're in Manila.

Good pizza! Especially in a small town called Siniloan in Laguna! Two floors and air-conditioned!…read moreAhhh! Free wifi if you need to do work on the internet and grab coffee and snacks. There are times they have live bands playing outside. Just beware that things get too loud. Good food though! Upstairs seating as well as on the ground floor. It's not a big place, so don't expect much. They also serve cakes! =]

I can safely say this is currently my favorite place to go when I want to eat burgers. First, cause…read morefor me it's cheaper and not overly priced and it is not pretentious unlike some other burger joints (ex. Army Navy). I stumbled upon this gem just a year ago. It can be a bit crowded because of the limited space but it usually isn't. When it is crowded, I just have them to go. I usually get the classic burger and it just never fails to satisfy my tastebuds. Their bread changed this year but I think it's for the better. It just adds texture. They have that distinctive taste like when you eat it, you'll know it's from BBB. Tried their blue cheese, it was also good. I just really like their burger, I dnt know why. Between them and Zark's, I'd choose this one. Many love Zark's but I just think it is more unhealthy than BBB. I love how attentive and full of initiative their service is. Also the servers are very courteous and they all look so friendly. One time, I asked not to put onions on my burger and they assured me there's no onion itself but also informed me that their was some of it in the mayo which was fine with me. Love their service! Their place is a bit small but it has the feeling of intimacy with the politeness of the servers. They really make sure you're comfortable. It feels like home. They offer a lot of burger choices (I especially think Hahalapeño is a crafty name) on both 1/3 lb and 1/4 lb. You can add Php40 to make it a value meal which includes fries and a drink. They also have rice and pasta dishes with the burger meat. So I hope this helps, you should try this one! I loveeee it!

My go-to place for Premium Burgers whenever we visit Manila. I love their Triple XXX and…read moreHahalapeño burger. OMG, their burger rocks! The flavor, the juiciness, the texture, the quality, even the lingering after taste is just remarkable. I've tried their nearby competitor but the quality of this competitor's meat is cheap and gritty; but, it is filling. Quantity or quality?? You decide! I've been to many burger places here in the US where we live; but, if you want quality burgers, if you like premium, I would say BIG BB is the place to go. It's so good that on our last visit to the PI, we stopped by the Star Mall BigBB store to buy 2 Triple Xs to eat at the airport for the two hour wait before boarding our plane back to SFO. Yummm! BTW, their courteous service is another great reason we dine there too. But it can get crowded because their store has limited seating. So, at times, we order delivery during the dinner hours. At any rate, you can't go wrong. Wish they had a store here in the US. Better than In-N-Out or Red Robin's. Oh Man, biting that triple burger and the moist juice dripping down my mouth .... OMG!