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    Pound By Todd English

    3.2 (16 reviews)
    PriceyBurgers, American
    Open 11:00 am - 11:00 pm

    Pound By Todd English Photos

    POUND BY TODD ENGLISH ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids

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    Trisha A.

    Note: I went to the branch in SM MegaMall but there's no Yelp for that location. I'm assuming menu items are about the same. I was pretty full from lunch and wanted to order something light for dinner, so I opted for the Bacon and egg sliders. It was actually pretty good for something simple! It's hard to mess up bacon and egg though. The bacon was thick and was a good portion with the bread. The egg was cute (do they remove some of the egg white?) but again they are sliders so the size is fine. To share we ordered the Truffle risotto tator tots (mouthwatering) and the T.E. poutine (yum). Everyone else enjoyed their food as well (Amsterdam burger and Crispy chicken burger). Prices were very reasonable. Nice place to eat! Will be back!

    The backyard burger with caramelized onions, fried egg and gruyère cheese!
    Ken-Melvin C.

    So, just to be clear, I am reviewing the one in Greenbelt 2f. Well, since I am a huge fan of burgers, I can tell you that this dish was qualified as a good burger. It was well cooked at medium rare and it was rather small. It was tasty and I have absolutely no complaint. I was rather decided with the carbonara flatbread because it had a dough that was undercooked and it was rather bland. I think that the strength of the restaurant was the burgers. Maybe they should be careful for their flatbread menu. Staff: I felt like the waiters were attentive and I tip my hat to the cook because he delivered on the burger. The vibe really felt cozy and laidback! We were not pressured at all! Final grade: It was worth 20$ Canadian for two people and I would recommend just to give it a try. Especially their burgers because it was actually really delicious. However, there is much to be desired with their flatbread and I would strongly make sure that the dough is cooked.

    A plethora of food
    Michael H.

    Cool setup for a burger joint has a very American vibe going on that of course attracted fellow cohorts and I easily. The food was good I ordered way too much stuff and really went with recommended stuff like Truffle fries- very regular fries imo but I ran thru them. Todd english chicken sliders- a little gamey for me but that's the way chicken is prepared here. and the backyard burger- cheese meat and bacon the usual. Nothing life changing but very delicious compared to what I've been eating before visiting the Philippines. A definite place for tourists not wanting to venture out in the culture of makati and all the real food they have. Btw there cups are pretty cool. They look the the ones for Moscow mules but they serve everything in them.

    Maria Fe R.

    I like the ambiance of the place, we were attented right away. The Food way yymmy )

    Giovan T.

    Burgers in a fancy place. They serve their burgers in a tray like In-N-Out, but wooden and not plastic. Their burgers didn't amaze us nor did the rest of the menu entice which is quiet limited. They only offer soda, we like to pair our burgers with a thick and rich milkshake, something I get at 8 Cuts. We'll give Pound another try, since I felt the same way with my first impression of 8 Cuts they're also a burger place by the way. T.E. or Todd English Burger (195 PHP) This their basic burger; Beef patty, tomato, lettuce, crispy onion, T.E. sauce, and mustard relish. If you're not sure on what to have this is your best option. Not the best in the market, just best if you just happen to be eating here and want something that's not too pricey. Remember none of their burger include fries. Amsterdam Burger (280 PHP) Beef Patty with Pastrami on top, gruyere cheese, Sauerkraut - finely cut cabbage that has been fermented, fried onion, T.E. sauce, and mustard relish. For the price and taste it's not recommended. Sweet Potato (150 PHP) Delicious thick cut sweet potato fries, but rather pricey for the serving size. Ambiance is sophisticated and calm for a burger place. The black furnishings and interior make the place feel premium in a good way. I still recommend this place for a good and quick lunch, but it won't compel you to return anytime soon.

    Nice touch to keep with the theme.
    Michael Anton E.

    Coming off of an intense workout yesterday at the Milo Fitcon and a quick one today at the Under Armour Test of Will 2016, I thought to treat myself to a meaningful meal before the work week starts. A friend recommended this place to me, since I told her I was craving specifically for beef. After fumbling around a bit, I found the place, which had a considerably intimate atmosphere to it. I ordered their entry-level T.E. Burger as my "treat myself" meal, and their T.E. Poutine to bring home to my family (I'm still on my way home as I type this, so my review will focus on the burger). The T.E. Burger, for its price (slightly more expensive than your premium fastfood burger at 195 PHP), offered exactly the artisan experience--superior/thematically-sound aesthetic (just look at that hashtag-seared bun!), quality ingredients, and definitely exquisite flavor. The patty was cooked medium rare, allowing for maximum juiciness. The mustard relish and caramelized onions played off each other rather well to provide good texture. The bun, while a bit oily, was soft to the bite. All in all, the burger went in smoothly. However, that brings me to the one issue I had with my burger (which I was half-expecting given that I was going into an artisanal burger joint): For all its great flavor, the portion size was just a bit undersized. As can be seen in the pictures, the burger does look a bit tiny--around 3/4 or even just 2/3 the average size of a premium fastfood burger. I was literally done with my burger in less than 10 minutes, and that includes the time I took taking pictures and chewing very slowly! All in all, however, the conducive setting and the well-cooked burger did still make for a worthwhile experience. I would recommend this place for a night out with friends.

    Bone Marrow
    Catsi C.

    HITS: Pound for Pound Burger (It's like hitting two birds in one stone) Bone marrow Nice ambience Value for money MISS: Goat Cheese Salad. Nothing special.

    Eric L.

    Not bad. When you're craving for some burgers, this is the place to be. I wish they have beers on tap though to go along with their burgers.

    2 Mini Burgers and a fries with bacon toppings. Good for 2 for only Php 400.

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    Review Highlights - Pound By Todd English

    Sometimes you order things with truffle and people skimp out but not Pound!

    Mentioned in 2 reviews

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    Filling Station Bar and Cafe

    Filling Station Bar and Cafe

    3.8(39 reviews)
    2.6 kmMakati City
    ₱₱₱

    So so fun! I wish we has a place like this in L.A. The vibe, the energy, so much memorabilia, an…read moreextensive menu to satisfy all tastebuds, and located on the hippest street in the city (during the evening hours)...ya really can't ask for more. Honestly, I had no idea this place existed, but luckily was paying attention when our driver drove past and I saw a massive line out the door at 1am. Luck would have it our hotel was just around the corner. We walked by one evening and decided it was way to crowded. With over an hour wait and every table filled we also knew pictures inside would be nearly impossible. With a couple hours to spare the morning we were leaving, we walked over after breakfast to check it out and maybe order something small to share. Of course, the desserts caught our eye and the rest was history. 1 massive dessert later, 2 of us could not finish, but throughly enjoyed every bite we ate. A daytime visit was the best choice. We pretty much had the downstairs to ourselves for pictures and several 2nd floor areas were purposely non-seating areas so patrons could take pictures. I could have spent hours here and would definitely return. The collection is unreal. The 50's vibe/atmosphere was on point, and the dessert (the only food I can judge) was delicious. If we had a place like this in Los Angeles, it would be a total hit.

    Wow! I wish I had more time to look at everything in this restaurant. There's so many cool unique…read morememorabilias. There's 2 floors but dining is upstairs. If you're looking for a cool casual fun place to eat/drink or hang out with a retro theme, you have to check this place out. It's open 24/7. This is an American diner-style restaurant. It has a unique gas station theme, with classic cars, memorabilia, and a vintage vibe. They offer American comfort food like burgers, pizza, pasta, and hearty breakfast plates but surprisingly their Filipino favorite dishes are so good. Ordered the hipon (shrimp) sinigang & the sizzling squid. Both were so good. Loved the sauce on the squid. Loved all the veggies in the sinigang especially the okra & kangkong (watercress/morning glory). This place is great for casual dining and late-night cravings. They have a bar for those who want to enjoy a drink while soaking in the retro aesthetic. I stopped in here twice during my stay in the area. I also tried their chicken & waffle. It was really good too. I wish I tried their desserts but I was too full both times. They have merchandise to purchase as well if you need souvenirs. Staff were friendly.

    Photos
    Filling Station Bar and Cafe
    Filling Station Bar and Cafe
    Filling Station Bar and Cafe - English breakfast

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    English breakfast

    RUB Ribs & BBQ - Restaurant Front

    RUB Ribs & BBQ

    4.4(8 reviews)
    3.4 kmMakati City
    ₱₱

    My Dad has always been a carnivore and we've always had steak or ribs for special occasions. With…read morethe number of times I've passed by Rub, I'd always find its frontage packed with double-parked cars and customers waiting in line outside. One night, we passed by it and saw that we beat everyone out of their offices and got to the area early. We parked immediately and soaked the glory in for a bit before entering. I personally liked the feel of the place because it was casual but homey at the same time, without being cheesy. With statement posters adorning the walls and chalkboards advertising their specials, I knew I was going to like it here. We decided to share an order of their super duo which had ribs for two and a choice of two side dishes. I was happy to see that they offered spinach as a siding so I got that, while my dad ordered their spiced rice. Goodness gracious, it was good! The meat was tender, almost falling off the bone and their sauce is really good, a good balance of tangy, sweet and smokey flavor. While my Dad got their brewed iced tea, as drink and dessert, I got their chocolate shake which I enjoyed not just because of the taste, but also because of the candy sprinkles and marshmallow toppings. I wouldn't mind a good rub and ribs at Rub Ribs anytime soon.

    This is my favorite branch of Rub. Same bang-for-your-buck ribs you've loved in Kapitolyo and Sct…read moreRallos, but in a wider, more homey place with more seating. This branch is a bit of a challenge to get to though, and parking's a bit limited. That aside, the food will make your trip worth it.

    Photos
    RUB Ribs & BBQ - Rub ribs

    Rub ribs

    RUB Ribs & BBQ
    RUB Ribs & BBQ - Spinach siding, my favorite!

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    Spinach siding, my favorite!

    The Beef

    The Beef

    4.3(12 reviews)
    2.9 kmMakati City
    ₱₱₱

    Please bring this burger back! It's honestly the best I've ever had in the PH nothing else comes…read moreclose whenever I crave a burger.

    This is how a burger should be done. Period…read more Nowadays, people take the simple burger and try to make it complicated. It's a burger patty and a bun. Do those 2 things correctly and you're 95% on the way to a good burger. I mean, what did the burger ever do to you? Okay, enough of my ranting. I'm just happy to have stumbled across The Beef a few weeks ago. I've been to Hole in the Wall 2 or 3 times already yet I've never tried The Beef. It's an inconspicuous looking black and gray colored shop with a sign stating "The Beef" overhead. Maybe the reason I overlooked it the first few times I visited. Their menu is intriguing because it consists of only 3 items: burger, cheeseburger and fries. I went ahead and ordered a cheeseburger with fries and waited patiently. Little did I know what was waiting for me when I took my first bite into this burger. The burger is delicious and everything I look for in one: juicy, huge beef flavor and I particularly liked the salty, seared crust on the outside. The bun holding the burger appears to be brioche and is soft and spongy, which absorbs all the juices as you consume it. These 2 components alone make this possibly the best burger I've ever tried in Manila. The burger is also dressed with lettuce, tomato, onions, pickles and other condiments which only enhance the experience. This thing literally had me daydreaming about it after my first visit and I kept bothering my girlfriend that we had to return and trust me, I will. Pros -One of the best, if not the best, burgers right now in the Metro. -Simple menu. Cons -Pricey. Burger and fries will set you back at least P350. -Fries are meh. Last but not least: Dill pickles on a burger? Yes. Raw cucumber and/or sweet pickles on a burger? NO, just NO. Just wanted to get that off my chest.

    Photos
    The Beef - Cheeseburger and fries. Such a beautiful sight #TheBeef

    Cheeseburger and fries. Such a beautiful sight #TheBeef

    The Beef - Burger and fries...

    Burger and fries...

    The Beef - Fries good ,hamberger is great

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    Fries good ,hamberger is great

    Wendy's

    Wendy's

    4.5(2 reviews)
    3.1 kmMandaluyong City

    It's about 240AM and it's during this time when I either choose to sleep or get something to eat…read more Well, food WON! My craving at the moment is MEAT! Thus, I ended up at the nearest Wendy's. Usually, I would have food delivered from a Jollibee or Mcdo. But, when I want a meaty burger or just good hot food, I want to eat it minutes, seconds after it's cooked. That's why I LOVE Wendy's! The food is made to order. That's a big plus for me: getting hot, fast, filling food late at night when you've had a long day. Also, Wendy's really stepped up their game in terms of food choices + prices (Wendy's burgers used to be Php300+; now, a Baconator is like Php200! BIG meal, super savings!). This location is my fave because there are no lines and I can have the whole restaurant to myself (other branches are near call centers, so they are a bit noisy). My order took about 15 minutes which is fairly good considering the amount of food I ordered (LOL!). So, I almost always get the same order: a Chili bowl (I crumble crackers into it so that all the "soup" is soaked up), a Bacon Mushroom Cheeseburger + extra bacon because BACON, a large order of the baked potato with bacon and cheese, a Frosty and a Biggie Iced Tea. Today, I also ordered Cheesy Fries! YUM! Overall, I'm really satisfied with the food and service especially since they have added more items and the servings are HUGE! Next time, I think I will try their hotdogs

    I'm not sure what happened to Wendy's. I used to associate them with burgers that weren't…read moreparticularly special and way overpriced, and if ever I had to be in one I'd just get a frosty and fries, because those were at least fairly priced and their fries looked like they were made with real potatoes and were thick and had a bite to them, which I liked. Anyway, my LoveYourself friends were wanting to have a bite out and when they said "Wendy's," I was like, "Ehh okay whatevs," but when we ended up there I was surprised by the selection of food they had to offer and the burgers weren't even that expensive! And they brought back their salad bar! Sure, the variety of veg wasn't admirable, but P200 to stuff your plate full of greens and potato and macaroni salad is a pretty great deal. I didn't end up getting a salad though, since I wasn't too hungry--I just got a small frosty (like about 9 oz) and a small pocket of fries for P50, which is a great deal, if you ask me. And they were as great as I remember. Someone left an extra half of a mushroom cheeseburger, which I ended up eating, and it was pretty good in all fairness. Damn, Wendy's. You stepped up your game, and I am coming back.

    Photos
    Wendy's - Carbo Overload and my Frosty

    Carbo Overload and my Frosty

    Wendy's - Chili Bowl + Crackers

    Chili Bowl + Crackers

    Wendy's

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    Pound By Todd English - burgers - Updated September 2026

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