We hosted our daughter's first birthday party here, and I truly can't say enough good things about…read moreDanny and his business. He was amazing to work with helped with setup and even provided his own party supplies like easels and backdrops. The food was wonderful, and they went above and beyond by packing to-go boxes for our guests. Everything was so easy, welcoming, and stress free. Incredible hospitality all around.

Had a private wake here this week. Space is clean and the table scapes were really nice! The chair…read morecovers were a nice touch. They've clearly tried to make some updates inside, some of which are nice but others fell flat - especially the LED rope lights inside. Food was OK, my main issue is that the hot food was not at all hot. Fruit was excellent! Pasta bar was my favorite of the hot foods. Chicken romano was really dry and bland. We brought our own desserts. Staff was great about clearing plates.

It is my first time here. Beautiful restaurant delicious food. romantic place to have dinner.read more

What a special place! The inside is a step back in time, service is over the top and personal. They…read moreencourage you to walk around and see every room, every building and the grounds. Downstairs they have a hallway with the history of the family and the creation of the Hyeholde .. don't miss it! My husband and I went for an early Mothers Day dinner and we can't wait to go back for the chef's table experience. My husband enjoyed the elk dish while I enjoyed the halibut. Crème brûlée was delicious and the chocolate covered spoon was a nice touch. This is very much an experience dinner so expect $$$$.

Amazing experience ! I like the small and seasonal menu. The way the vegetables are cooked and…read morecombined is really creative. It was original and tasty. I definitely recommend it for a unique culinary experience. The service was amazing, our waiter was friendly and very knowledgeable about the menu and how the dishes are prepared

There is a lot of hype surrounding this restaurant. It is super unique since the concept entails…read moreputting vegetables athe forefront of the meal. The restaurant is in the heart of the Northside on Ohio Street nestled among some other really great restaurants like Siempre Algo and Fig & Ash. Parking is a little tricky and the street is a little sketchy. Inside, the restaurant is small with the open kitchen on the first floor and additional seating and a bar on the second floor. When we visited the restaurant first, there was a power outage so we had to leave. The restaurant was accommodating and gave us our drinks for free and allowed us to easily reschedule. There's no doubt that the chef is excellent and classicly French trained. Every dish was exquisitely plated and flavors were intricately chosen that paired well and complimented each other. You could tell that the chef used different culinary techniques on each dish, and it did not go unnoticed. However, I really did not enjoy the food. Everything was super flavorful to the point where it was almost too overpowering. The flavors paired well together but often created an explosion of flavor in my mouth and not in a good way. I feel as though the chef compensated the lack of meat with extra flavor that really did not leave a lasting impression. Vegetables are naturally very bland and require a lot of flavoring to enhance the natural taste, so it makes sense why each dish was so flavorful. Nevertheless, it really just was not for me. I think this restaurant is unique and special and such a bright light to the restaurant scene in Pittsburgh, but I also feel like it's specialized for a certain type of eater, and it is not for everyone! I am super glad that I went outside of my comfort zone to try this restaurant, but I most likely will not be back. On a side note, the service was absolutely excellent. Our waiter was super attentive and willing to explain everything dish to us. It was refreshing and welcomed after we have had some horrific service experiences lately. Kudos to the chef for his excellent craftsmanship! He truly is what holds the restaurant together!

We came here for Mother's Day and my whole family loved it. My mom only eats halal meat so it was…read moregreat that they confirmed their meat is halal. We sat inside but they have a beautiful patio outside with lots of seating. Next time I go I'll definitely be looking to sit out there! We ordered the mix meze, beyti, and mix grill for 2. It was a great way to try a lot of food and we loved everything. My favorite part of the mix meze is that you get to have a lot of variety in smaller portions and it's not preset - you get to pick what to include. The haydari and babaganush were my two favorites. The mix grill was as big as the table - the presentation was spectacular and really had that wow factor. I'd recommend ordering with the bulgar instead of the rice. The beyti was also excellent. I'd recommend everything we ordered

Very cute and lovely atmosphere. We enjoyed sitting outside and watching the people walking the…read morestreets. Food was average Mediterranean fare. It was neither good nor bad. We had the mixed trays of both appetizers and meat entrees, so we got a sampling of everything. Nothing really wowed us. We thought the prices were too high. Again you are paying for the location and the trendiness. Bar was limited. Service was attentive. Wife said the Turkish tea tasted like Lipton. Would we go back, probably not. We could spend half the money elsewhere and get the same quality.

Very cool venue and event space. Parking is limited, but we all squeezed in and made it work…read more There's a definite retro vibe which I find rather charming. The Barn, which is the main building, was The barn was constructed in 1834 of hand-hewn virgin oak. The stage is great for musical performances.

I like this venue for free live music Wednesdays certain times of the year. The music events are…read morecalled Penn Hills Coffeehouse. During those events, there's some snacks and soft drinks for sale and they hold some raffles. Seating is at tables, just seat yourself. There was a note on emails for the events that currently it is for COVID vaccinated only. The music events are casual and just a nice way to spend some time at a local venue.

Today was my third time to visit the farm for their Lavender Festival. They reduced the Festival…read moreto one day instead of two. Imagine the crowds! It took an hour wait to get the bus from the parking lot to the festival and the line for the one vendor for real food (not dessert) was at least 40 people long! The owners must have known by online presales approximately how many would show up and based on year's past attendance. They should have hired another bus. They used to have the lavender rows labeled for educating oneself on the various lavender varieties. Those were gone. I won't be going back.

The most perfect venue for a wedding. The owners and staff are very kind and accommodating. The…read morewedding decor is gorgeous and the food is delicious. I highly recommend this venue.

I recently attended a wedding here. The venue itself is beautiful and spacious. I thought the…read moreappetizers during cocktail hour were delicious and the staff was constantly circulating. I wasn't overly impressed with the dinner, the chicken was too lemon-y and the short rib was too well done for me. The mashed potatoes were amazing and the vegetarian option (ravioli) looked great. Bar service during cocktail hour was slow but went smoothly during the reception. Overall a nice place for a wedding!

My friend and I visited Edgewood country club for dinner and tour of their event space. I was very…read moreimpressed with the menu! To mitigate risk amid COVID, they offered a virtual menu accessed by scanning a bar code with your phone. They have been able to maintain an expansive menu as well, with options for vegetarians and non-vegetarians. I tried a new dish for dinner- a veggie pesto tartare. The presentation was stunning and I loved the meal. The bread was toasted yet still soft enough to bite. The pesto and veggies were a perfect savory topping. We also ordered the zucchini planks, which were plentiful on the plate and paired well with the dipping sauces. My friend ordered a veggie wrap that came with a side of fresh fruit, and had nothing but positive things to say about the dish. We both ordered white wine (I had a pinot grigio and she had a riesling) to go with our vegetarian meals. Huge props to the chef, Matt! We loved it all! Our server, Susy, was so nice and accommodating. She was a pleasure to talk to and did a great job serving! We also got to meet Brad, who walked around to each table and chatted with the members (he also recommended the veggie tartare, such a good call). Mark (Sales & Catering Director) gave us a tour of their event space, as we are looking for a venue for a bridal shower. He was great! Very personable and knowledgeable of everything Edgewood has to offer. He gave us a packet of information to go home with. They renovated their main event spaces in early 2020, and we were very impressed with the classy look and feel of each room! Every person we met at Edgewood was friendly and attentive. Between the staff and members we had the chance to meet, I am confident that Edgewood has built a comforting and accepting community. Overall I would highly recommend this club!

Our party of 7 spent 3 days at the Hilton Garden Inn which is attached to this restaurant, Roost…read more The last night we decided to have dinner here since it was "close to home" and it was a wonderful dinner! The menu offered a wide variety of items and all 7 of us ordered something different...everyone raved about what they had ordered. I had the Pan Seared Salmon which had such wonderful flavors...one of the best salmon dishes I have ever eaten (and I order salmon frequently)! I just want other people to enjoy what we did!

The Revel & Roost joint website is odd. It seemed like Revel is ONLY open for breakfast and brunch,…read morebut when we got to the restaurant, both parts were open. (Looking at their website more closely, I found their dinner, but the way they advertise it on the main page is odd.) We hope to try Revel at some point. Roost had very good food and a bunch of things I wanted to try, though their menu was pretty limited. Roost has no happy hour drink specials, so if you want one of those, stop in Revel downstairs first. Roost was also fairly empty, so we didn't really need a reservation, but I like to make them to be safe if they take reservations. The dish I was most interested in (scallops) had a lot I didn't like (I tried it, since my friend got it and I'm glad I skipped it, since I'm not a fan of peppers), but they have a scallop appetizer I'd like to get next time. The dinner also came with some delicious bread and dipping sauces/spreads. There was a LOT of food, so an appetizer wasn't necessary. I ate all the best stuff from my meal, but couldn't have possibly finished my meal after sharing the appetizer. Very good service and food. I'd definitely recommend it & look forward to trying Revel.