What a cozy, unpretentious, joyous little place to soak in the Swiss culinary triumph of fondue,…read moreone cheese soaked cube of bread at a time. The Raclette was a revelation -- gooey goodness of fireside melted cheese with a texture that was supple as it was satisfying. The plate on which it was served was hot, keeping the cheese in a fleeting state of stringy, perfect for wrapping around a freshly steamed potato. The local white wine had just the right acidity to cut through all the richness. Dessert was merengue atop ice cream--a touch too sweet for my tooth, but nice. Watching the transformation of the cheese from perfectly aged wheel to plated drips of delight was the real highlight. My diet died for a good cause tonight!

Great fondue and dessert. Very good with Nut allergy. Overall amazing!!!!!!!!!!!!! The different…read morefondue flavors was the highlight

So delicious, gave plenty of bread and potatoes with the fondue. The two of us (23 and 20 F) shared…read moreone pot, which was a good amount although we could have eaten more if we had ordered it. The atmosphere is gorgeous and I thoroughly enjoyed the bunny enclosure view, they were adorable. Very cozy and intimate but plenty of space for plates. Make sure to ask for the bill or you will be sitting for awhile!

As first time visitors to Switzerland, I was excited to try the local Swiss cuisine and Chasalp did…read morenot disappoint. With it's friendly service, good food and amazing ambiance, it was my favorite restaurant of our trip. We decided to order the Raclette and the Truffle Butter Fondue (39 CHF). The raclette was served with boiled potatoes and it was really fun being able to watch your own raclette melting at your table on the melter. While I enjoyed the raclette, I enjoyed the Truffle Butter Fondue even more. It was served with pieces of baguette bread and the fondue was so creamy and flavorful. It definitely had a strong truffle flavor which I really enjoyed. Just as enjoyable as the food was the ambiance. Chasalp is located on a hill overlooking Zurich so you have a nice view of the city as you walk from the parking lot to the restaurant. Both indoor and outdoor seating is available but with how beautiful the scenery was, we definitely had to sit outside. Cows roam around the lush green grass as you enjoy your meal and everything feels so peaceful and serene. Our servers were very friendly and helpful and checked on us often to make sure everything was okay. While we didn't have any kids with us, the outdoor space also looked to be kid-friendly with a nearby swing set for children to use along with crayons and drawing sheets at the table to keeps kids occupied. I had such a wonderful and relaxing experience and definitely recommend it if you're in Zurich and looking for a delicious fondue option.

Went to the restaurant Degenried with a group of twelve. We requested separate bills before…read moreordering, and was told no. We ordered just after 3pm. It was well after 5pm and only a few of our party has been served, while the rest of us got to watch the lucky ones eat. We were told that we had to leave the table by 6pm for other customers, which forced most of our table to wolf down our food, instead of having a chance of enjoying it. Staff members kept bumping into my back as they walked passed. They got orders wrong.... A thoroughly disappointing experience all around.

Best part was only a 800m walk downhill to restaurant from Dolder Grand. We had arrived from USA…read morethat day and a bit jet lagged. Hotel made a reservation so we walked to hotel as we didn't have car. Weather OK but if raining you would want a ride. Lots of friends and families there but we ate early and beat the crowd. Menus in several languages and wait staff does several languages so ordering food not a problem. Great service and food so happy with the experience.

Well, did not really stay. Just chicken wings, nuggets and bread and cheese. Seemed like a nice…read moreplace but wanted a wider variety for my fondue experience in Zurich.

Great cozy spot and the owner was really accommodating despite speaking almost no English. Codie…read morewas sold for a good price as were the wings.

I'm American and I've had In-N-Out Burger so of course I'm a little skeptical when I see animal…read morestyle French fries. First....you must make a reservation!! Unless you don't mind eating outside in the dark with all the smokers. Second....expect to wait a long time. This isn't a fast food restaurant so grab a beer and wait 45/60 min to get your food. Third... Switzerland is very expensive so this restaurant is no different. 2 burgers, 2 alcoholic drinks, and French fries were 98CHF which is pretty much 100 bucks. They have 3 sauces for you to try. Ketchup- Tasted like marinara sauce. BBQ- Tasted like smokey ketchup. 1000 island. Tasted normal. Burgers were great. They were juicy and delicious. Animal Style French Fries were a good try. Def not like the original but so far from home it was a nice find. This restaurant isn't for Americans. Way too expensive for what we eat all the time but I compare this place to the Melting Pot in the US. That place is so overpriced but it's amazing to get your cheese fondue fix. I can't imagine Swiss people coming to the US and eating at our expensive version of cheese fondue. Service was ok. It was super busy so can't really complain but I could tell our waiter was super annoyed with our audacity of showing up , with no reservation, and willingness to wait. And for some dumb reason you can't order "The Threesome" (or Hattrick) with a group of 5 people. 4 apparently is ok but we had 5. Cannot imagine why if 3 people order the same thing it's an inconvenience for the restaurant but DON'T DO IT or again your waiter will show his annoyance.

Arrived with no reservations; great food, good wait times, highly recommend! Everything was to our…read moreexpectations

Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

Food was good and so was the service. Our waitress helped us through the menu, which was very…read morehelpful because we had no idea what Raclette actually was, or how to order it! Raclette is a dish of melted cheese over potatoes or bread. Which is very good, just extremely rich! I'm from Wisconsin, so I'm all about cheese, but this was a lot! The prices are very high for what you are actually eating, and we almost order the 'all you can eat" option, because it seemed like a good deal. So glad we didn't, because I would have had a tough time trying to eat another pile of melted cheese! We did order the "world best" garlic bread, which was good, but only average... not the world's best!

Simple tasty food with a beautiful outdoor ambiance. The service was helpful and provided an…read moreenglish menu as well.

Good food in an interesting environment. Most of the year, Frau Gerolds in an outdoor beer garden…read more However, rather than being one big area with lots of picnic tables, there are lots of smaller seating areas with comfortable seats. However, our visit was in February. During this time of the year, there is a large circular building with indoor seating. Great place to eat and socialize over fondue and classic Swiss food. Local beers are available. I had the country bratwurst. The vegetables were very good. We were seated at a communal table. Our server spoke english so ordering was very easy.

yes, this is as good as it gets. Best fondue ever! The…read moreplace is so cozy and nice and small, nothing pretentious at all. We ordered cheese fondue. They brought us a little basket with tiny boiled potatoes and another basket with bread. Then the cheese arrived!! OMG it was delicious!!! the cheese potato combo was the real deal! love it! and together with wine was best dinner option we had for our short stay in Zurich. Service was great and efficient. The place as I said before was cozy and comfy.

From the owner: Wir haben eine eigene Bäckerei, die einen echten Holzofen hat…read more Das Fondue bringen wir auch zu Ihnen nach Hause oder an Ihren Anlass mit allem was dazugehört. Wir führen Gemüse, Früchte, Käse, Weine, Fisch und Fleisch aus regionaler Produktion.

Amazing service and the food was amazing. I had the Bornis chicken cordon bleu. The flavors were…read moreoff the charts, I will be coming back if ever traveling through Zurich again.

Our flight to Zürich had us arriving in the early evening and we were going to be banished to a…read morehotel near the airport. Ugh. Knowing that we'd be tired after a long flight but would also want to maximize our limited time in Zürich, I did a Yelp search for Swiss food by map location and found Borni's Baizli in Oerlikon. I made a reservation using the online request form on their website and received a confirmation right away. When it became apparent that our flight would arrive late and that our dinner would be delayed by an hour, I again messaged the restaurant via their website. When we finally showed up, the friendly manager asked if I was the guy with the delayed flight. He seated us right away, no problem, in a nice windowside table. The two of us ordered the fondue (28f) as well as a mixed salad (greens with small stacks of fresh and pickled carrots, cucumbers, beets, radishes) and the more straightforward (and terrific) green salad. The salads were very fresh - and also enormous, but we are rabbits who enjoy our veggies. The fondue was tasty and you definitely could taste and feel the liquor on your tongue. It was so good and warm, accompanied by a big basket of cubed bread. The waiter was so committed to our enjoyment, he suggested that we not eat our salads first as he thought the fondue was at its best when it first hits the table. So, a little fondue, a little salad, a little more cheese...it was a lovely, leisurely meal. We didn't finish all of our fondue. It's just a lot more cheese than we're used to, though the manager/cook let us know that he made it a little larger than usual as he thought we'd be particularly hungry after our flight. We seemed to be the only tourists in the place that evening as everyone else spoke German with the waiter. Anyway, he fared just fine in English and they've got a helpful English menu available as well. Also, almost everyone else in the restaurant ordered one of the cordon bleu plates. The chicken looked really terrific and was so crisp that I could hear the cutlets crunch when they were cut into. I can only imagine that the cheesy goodness on the inside was perfect. I wished we'd ordered one of those, too, but it would have just been way too much food for us. An easy 15-minute ride by bus or S tram, Oerlikon (roll the r!) is a good-sized and diverse neighborhood that's midway between the city center and the airport. There were surely no tourists around here, which we just love. Borni's is not in a quaint historic building and has no view of a pretty rushing river. But prices for fondue and wine here are also a good 20-30% cheaper than the visitor-focused restaurants that we were also considering. Borni's Baizli offers pleasant service, good food, a very fairly priced meal, and a chance to see where real people live in Zürich. I'd return for sure. And next time, I'd be ordering some of that crunchy chicken for myself!

Yelp Review 2026 #73:…read more This Coop is big and has everything. It's within walking distance from my hotel so it was very convenient to stop here and get snacks and drinks. It's open early and open til late (6am-10pm is late). They're one of the few businesses that's open on Sundays. Switzerland is known to be the most expensive country to visit which is absolutely true. Most go to Coop as a "hack" by buying food here instead of going to restaurants. Food is affordable here. They have deli meats, jamon Iberico, baked goods, arancini, cakes, pastries, pizza, sushi, sashimi, cups/ bowls of fruit, etc. I came here the first time to grab snacks like chips, Barebells and drinks. They were giving away protein shakes right next to the checkout counters. You do have to pay for shopping bags. If you need utensils, you have to pay for that too. The second time I was here was to get bandaids. The staff was helpful in pointing me to the right direction. Third visit was to compare prices for chocolates. I got Lindt chocolates for cheaper at Lindt Home of Chocolate.

When you are in between trains and get hungry for some cheap food, this is the place to stop by…read more Not cheap in any standards but cheaper than restaurants in Switzerland. Got everything you need to munch on. The wieners with buns, breads, drinks and necessities.