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    Cicada Coffee Bar

    4.4 (254 reviews)
    ModerateVietnamese, Cafes
    Closed 8:00 am - 3:00 pm, 5:00 PM - 11:00 PM

    Cicada Coffee Bar Photos

    CICADA COFFEE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Yangsoo S.

    The vibe is super chill and the food/drink is even better! I always like their salad with rice noodles and fresh salmon, or veggies. They are refreshing and spicy. The coffees are delicious as well, my favorite is Ha Noi hot latte in winter and sea salt shaker in summer time. You can't go wrong with Sai Gon Latte either, which my wife likes a lot. The only thing I don't like is that you usually have to wait outside since there are not many sitting places in the venue. I recommend either ordering takeout or visiting at non-busy hours.

    Outdoor seating
    Makani S.

    Oasis in the middle of busy Cambridge. I love the vibe of this spot and the food is so fresh. There's plenty of seating in the back. It was so busy when I arrived and they try to manage it by having one party at a time ordering. No laptops allowed fyi. I tried the golden milk turmeric iced latte and it was fabulous. Not too sweet, sprinkled with cinnamon and it tasted very authentic. I also tried the pesto noodles with tofu and mushrooms. The flavors blended together and the ingredients were fresh. This is a perfect spot for a relaxed earthy vibe to enjoy with a friend. The outdoor seating feels like someone's backyard and there is an outdoor bookshelf to read at your leisure.

    Saigon espresso latte
    Phoebe H.

    Lovely spot with a unique atmosphere inside. Line to order was relatively long but once you ordered the service was very quick. I love the latte served in a huge handmade mug, it was satisfying to drink.

    Salmon black rice
    Angela L.

    One of my favorite brunch spot in central. Both their coffee and bowls are amazing. I always get the sai gon coffee and black rice baked salmon bowl. They also have a patio outside that's great for when the weather is warmer Tried to come for dinner without a reservation but they are always fully booked!

    Rocky W.

    Cicada is an amazing modern Vietnamese cafe and brunch spot. It's popular so there's usually a line on the weekends. It's fast casual so you order the food at the counter, grab your food, and put your own dishes away. It has an artsy, vintage, slightly hipster kinda vibe to it. They have bar seating and tables in the front plus an outdoor back area with additional tables. The sushi grade salmon and the charred eggplant noodle salad are good choices. The salmon is fresh and the eggplant flavorful. It's a decent portion with excellent flavor. This is a good place to stop by with your partner or small group of friends to enjoy their extensive coffee and tea menu and modern Vietnamese dishes.

    Babylon Tonic
    Shannon R.

    Wow! So tasty; such an adorable place for a lunch date! We ordered the Babylon Tonic, a coffee drink made with tonic and calamansi, and were pleasantly surprised by how much we enjoyed it. The citrussy flavor was so refreshing. To eat, we shared the chicken black rice bowl and absolutely loved it! The chicken was so tender and flavorful.

    pho salad lemongrass chicken confit
    Peter N.

    I have wanted to try Cicada for a little while now. Finally, was able to join a friend for lunch here. We got there at around 1pm ~ish on a Wednesday afternoon, and it was relatively full. Thankfully we had just beat the rush of customers that came in around 2pm. Both of us were first timers and we opted to try the recommended dishes: pho noodle salad lemongrass chicken confit and the black rice chicken confit (next time we might try the highly recommended salmon). Shortly after ordering, we discovered that there was seating available in the back patio area. Thankfully the weather was clear and nice, so we sat outdoors. There was no placards that you would take back to your table, instead you just have to have an open ear to hear when your items are ready. The food was ready pretty quickly, roughly only 8-10 minutes after ordering! You just have to go back to the counter where you ordered and grab your dishes/drinks. The dishes were freshly made, and you could tell that the chef in the kitchen was focused on the small details (assembly and plating were top tier!). Personally, I thought the pho noodle salad with lemongrass chicken confit was very FRESH and TASTY. The dish in itself was light and complimented by the flavorful and tender chicken. I would give it high marks! My friend who had the black rice chicken confit enjoyed their dish as well. Overall, the staff were super patient, kind, and helpful. The service was great and the place had a very cozy and quaint vibe. I think it would be a little helpful they told you that you would have to come get your food from the counter when it was ready. Navigating the tight spaces as it got crowded with a warm bowl of goodness in your hands was a little confusing at first. But, I get that doing it other ways might disrupt the cozy setup they have going on. Either way, I would recommend it to try!

    Lemongrass chicken noodle bowl
    Alex L.

    Came here for lunch and they had super tasty bowls and great coffee! Tried the lemongrass chicken noodle bowl and the cured salmon noodle bowl, both were delicious and super light. Their outdoor seating is also so nice and serene. You'll find lots of people working there, even on a weekday.

    Pho Salad cured salmon (5/5), Turmeric golden latte (3/5)
    Allison J.

    Their pho salad cured salmon (5/5) was one of my favorite foods from my Boston/Cambridge trip. It was a unique dish that I'd never seen at any Vietnamese restaurant before and it was so good! While toppings were cold and fresh, the noodle was warm and it was delicious. Strongly recommend it! Turmeric golden latte was just okay (3/5). Everything is self serve here - you get in line, pay for your food, find yourself a seat, and go grab your food/utensils/water when they call you.

    Yaourt Nhà Làm (Cicada's Own Viet Yogurt)
    Jay S.

    This review is way delayed so the dishes are my review may not exist anymore in their menu, and if that is the case then I would consider it a good thing because this establishment gives the vibes that they change up their menus every now and then to provide novelties. If the items are still present in the menu, then good because consider it a treat if you get to try any of them because every dish that my friend and I had there was a hit! So far this is one of my favorite places within the Boston area. First, we tried the shiitake mushroom springs rolls, or gười cuộn nấm đông cô in Vietnamese, and they were as conventionally good as we thought they would be, and actually had more flavor that the equivalent items I have had elsewhere, considering it didn't have meat. Both the cured salmon and the cured duck were outstanding in terms of flavor, having that strong savory taste that allowed the meat juice to immerse with the rice, and the red wine in the duck dish provided an additional layer of depth. Finally, the yogurt was amazing as well, which had a yolk-looking yellow spot in the middle that made it visually appealing. It wasn't too sweet and wasn't too solid, so overall served as a very nice dessert. I must also mention that at night, the lights really make this place have a mystic feel, and the fact that they have books in several Asian languages, along with the autobiography of Malcolm X, and a calendar in Vietnamese, all give extra points for this place. Highly recommend!

    Yu Ya H.

    I went there during a weekday afternoon for a quick coffee and was not surprised to see it being full. Cicada has been on my list for so long and I finally got to check it out. The decorations, the ambiance and everything else about this place is very vibey and welcoming. We both got the classic latte and it was so good! The only thing is that you won't be able to adjust the sweetness level for coffee. I will be back to try the food since it smelled really good! -8/10 for coffee and the cafe

    Monica A.

    I've had this place bookmarked for years, but the line always deterred me. Finally made it and I have to say that cuiada might make the best coffee/latte I have had in the Boston area -- dare I say New England. I got the salted ice coffee with condensed milk & my friend got the unsalted version. Both were great. I was drinking slowly to savor it, but also wanted more. It wasn't too sweet, and the balance of the salt & sweet was perfect imo. They have a honey mousse drink that they sold out of, so I do intend to come back & try that, along with their food. They have indoor & woodsy outdoor seating. Staff is so charming and easy to blab on to. Pricing was reasonable - like $6ish per drink. It is worth waiting in line for.

    Aya R.

    Items ordered: Seared Cured Salmon and orange wine (ginger notes). Value: Unfortunately this is the lowest part of the review. Prices do not correspond with food portions. Quite overpriced. The Review: A dimly-lit and intimate wine bar at night, Cicada is definitely a cool Cambridge experience. Next time, I'd probably stick with sharing a bottle of wine and an appetizer because prices were pretty steep for the quality of food. The servers were wonderful and the ambience is fun. I just wouldn't come here for dinner.

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    2 months ago

    Salt shaker is the best coffee I had in Cambridge. The people there is nice and the vibes are so cute. I go there like every other week.

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    An Nam

    An Nam

    4.0
    (127 reviews)
    2.1 mi

    Came here on a saturday evening for dinner. We didn't have a reservation so we had to wait roughly…read more20-25 minutes. Service was friendly and helpful, we got everything we needed and within a reasonable time. For appetizers we ordered the banh khot which were tasty and crispy, the shrimp tasted fresh. For entrees the table shared the signature fine vermicelli platter. The menu stated that the proteins are the chef's choice and the server mentioned that portions were enough for 3-4 people. The meat included in the platter were all deliciously flavored and cooked nicely. It came with fresh lettuce and herbs to pair with the meat. Our table also ordered a clay pot catfish which was caramelized in a tasty sauce that paired perfectly with the plain white rice. Overall, this is a good place for a meal with family or friends. The seating is comfortable and the restaurant interior is clean and nicely decorated.

    Three stars purely for the food, 1 star for the atmosphere, -2 stars for the service. An Nam in…read moreAssembly Square serves up very traditional Vietnamese fare, but the "elevated" fine-dining spin they try to put on the experience feels overbearing, overpriced, and completely misses the mark. Vietnamese cuisine is traditionally rooted in affordability, sharing an abundance of food, and enjoying good laughs with great company. By trying to force the concept into a high-end parallel, it just ends up feeling mediocre and hollow. The value simply isn't there--a single appetizer, one main entree, and three refreshments came out to a whopping $105. To make matters worse, the service was incredibly judgmental. Because our party of three only ordered that amount, the staff pretty much ignored us for the rest of the night after taking the order. The awkwardness started the absolute second we sat down. Before we could even settle into our chairs or get handed a menu, the waiter demanded to know what we wanted to drink. When we asked to see a menu first, he looked completely confused as to why we'd need one. After another staff member finally took our order, we sat there waiting for what felt like an eternity. When the food eventually arrived, they gave us sharing plates and chopsticks. We asked for a spoon to properly eat the claypot rice, and the waiter gave us another judging look. As Asians, we obviously know how to use chopsticks, but you objectively need a spoon to scoop the claypot SAUCE out of the pot! While the food itself is decent, the cramped atmosphere, poor hospitality, and inflated price tag mean I won't be rushing back. I might grab take out for the dumpling platter and cat fish rice pot but definitely not sitting in again.

    Photos
    An Nam
    Chicken bowl
    Chicken bowl
    PORK BELLY - CLAYPOT

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    PORK BELLY - CLAYPOT
    Banh Mi Cafe

    Banh Mi Cafe

    4.6
    (47 reviews)
    4.3 mi

    Super happy to have a banh mi spot that isn't so far into Boston!…read more Super yummy flavor in the banh mis, my boyfriend loves the grilled pork and I love the cold cuts. The grilled beef skewers are also super good. I love the thai tea here as well. Would definitely keep coming back!!!

    I have friends who tell me, "You could just make those spring rolls yourself, you know..."…read more Lies. (I've tried. They tasted like sadness.) The ones from Banh Mi Cafe are enormous, sooo fresh, and exactly what I wish mine tasted like. Both the fish sauce and the peanut sauce are excellent, and when I need to bring something to a summer potluck but don't have time to cook, I just order six orders of spring rolls and suddenly everyone at the potluck is happy. Their Vietnamese iced coffee is also absolute jet fuel. It's my go-to whenever I need to work a late night. But the reason I'll always be loyal to Banh Mi Café has nothing to do with the food. ::IT'S STORYTIME:: One evening I developed an absolutely irrational craving for their avocado smoothie with boba. I spent the whole day thinking about it, finally placed an online order, and then got a phone call saying they had just run out. They apologized and offered a replacement or a refund. Instead, I asked them a weird question: "I know this is kind of crazy...but if you'll have avocado again on Saturday, could you just make this exact order then instead, and I'll come pick it up?" To my surprise, they said yes. A couple of days later, I picked up my avocado smoothie, my fresh spring rolls, and went home happy. Maybe it was more work than it was worth for the employee, maybe it wasn't; either way, they took an odd request seriously, and that's the kind of customer service that sticks with you. Beyond the spring rolls, I've also really enjoyed the nem chua, the cold cut banh mi (I wish the bread were a little softer, but the condiments and veggies are excellent), and the grilled beef wrapped in betel leaves, which I hadn't tried before and now LOVE. I still have a growing list of desserts to work through, including the flan. One thing to know before you go, regarding ambiance: this is more of a grab-and-go spot, not somewhere to settle in for lunch. There are only a few bar seats, so I almost always take my food with me, sometimes to the nearby park. There are plenty of Vietnamese restaurants around Boston, and while I'll always happily try new ones, Banh Mi Cafe has earned my loyalty, one avocado smoothie at a time.

    Photos
    Banh Mi Cafe
    Nem chua (fermented and cured raw meat, sooooo gooood!!)
    Nem chua (fermented and cured raw meat, sooooo gooood!!)
    Vietnamese iced coffee

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    Vietnamese iced coffee
    Pho Viet's

    Pho Viet's

    4.2
    (591 reviews)
    1.5 mi
    $$

    I wish I have a picture to show but we ate it way too fast!!!…read more Pho Viet is an absolute go to. I might get some angry comments for saying this but pho Viet has the best cold cut banh mi in all of Massachusetts!! I will post again when I go next time and get some pictures. As someone who was born and raised in Dorchester, And ba Le was the only spot we would go. With inflation and increase in cost, I felt like the quality just kept lacking. The cold cuts are extremely thin and lack amounts of butter and pate. Pho Viet banh mi are so filling the ham was the right about of thickness that it gives a good texture when you bite into it, the veggies are extremely fresh and not does look like it's been sitting out all day. Even my parents ask me to grab them some every time I visit them in Dorchester!! Must try!!!

    My true rating would be a 3.5/3.75. Great option if you're looking for a quick, casual meal in…read moreBoston. Ordering was easy. You order at the counter, find a seat, and the food comes out pretty quickly. We had the summer rolls and the vegan ramen. The summer rolls were fresh and flavorful, and the peanut sauce was especially good. The vegan ramen was also enjoyable, with good-quality ingredients and a satisfying broth. My only real critique is that I wish there were more options to add heat. I tend to like my noodle soups on the spicier side, and I would have loved more chili oil, hot sauce, or other spicy condiments to customize the flavor. There was also SO much broccoli and that really took over the soup, I wish there was a bit more variability or balance in the veggies. Overall, the food was tasty, the quality was solid, and the service was fast.

    Photos
    Catering Order: Combination Fried Rice, Lo Mein, Egg Rolls & Chicken Wings
    Catering Order: Combination Fried Rice, Lo Mein, Egg Rolls & Chicken Wings
    14. Special Beef Noodle Soup 48. Spring Roll with Vermicelli
    14. Special Beef Noodle Soup 48. Spring Roll with Vermicelli
    Pho Viet's

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    Cicada Coffee Bar - vietnamese - Updated July 2026

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