I came upon some of this business' wares at a gas station on a long drive home. I know Mennonite…read morebaked goods when I see them and I always enjoy them, so I had to grab some for later! There were cookies, bread, sandwich cookies, and more. Lots of different flavors and combinations! I selected two mini loaves: banana nut and pumpkin bread. We ate them over the next couple of days and both were yummy! The pumpkin bread was super moist and had yummy warm spices. The banana walnut loaf was maybe a little too dense for me but I enjoyed it regardless. Definitely worth grabbing some goodies if you see them out and about!

I've never been to the bakery.. but we bought some of their items (coconut cake, carrot cake, and…read moreblue berry coffee cake) from a Pilot gas station. I almost cried at the first bite of carrot cake. we've literally never had anything as good as this. with every bite we look at eachother in disbelief. It's honestly weird how much better this is than anything I've ever had before .

This way was pretty warm inside, not sure if they have AC or not. They had a few racks of stuff to…read morechoose from between breads and treats I got the Choco flan because that's one of my favorite Mexican desserts. It wasn't very sweet and it just tasted off. Another of my favorite is the tres leches. so I took a bite and I spit it right out it was disgusting. When I lifted up it was goopy and the three milks should not be goopy and it tasted like rotten milk it was disgusting. The third thing I got was a custard filled doughnut. At least that was soso. Someone on here on their review said the best authentic Mexican bakery... Yeah I don't think they've actually had legit Mexican bakery Products because this is not it.

6:13 53 Juquilita…read moreBakery I don't recommend, such terrible service and the food tasted bad! I used to like to stop there on my way to Pigeon Forge. Tlive more than an hour from this Mexican Bakery. However, this last time I stopped, the experience was not the same. My favorite was the cheese and jalapeño relleno bread. They also carry some with just cheese. So, I asked the employees which were the ones with jalapeños in them. The employee said they all had jalapeño's and cheese. I purchased two of them. When I arrived at home, the bread instead had chorizo and potatoes inside. The taste was so bad and cold. I was disappointed. So, I called the bakery hoping to get replacements of jalapeño and cheese whenever I have the opportunity to stop by there, since it wasn't my fault. The employee told me no. I told her I could take a photo and keep the receipt. Nope, she didn't care. In addition, since I live more than an hour away, I asked the employee for a box to place the bread in, so the frosting on the small cakes wouldn't get messed up. Upon, looking at my receipt at home to call them, I noticed I was charged $2.25 for a thin little box that one gets free for purchasing donuts at a donut shop. If the employee had told me that there is a charge for the box, I would've had her place the bread in bags instead. This Mexican bakery is not a place I recommend to buy from. Take your business elsewhere.

Staff was great and friendly. Cake came out beautifully. Taste, not sure good. It tasted like it…read morehad been made way in advance. (I could be wrong) But was not tasty at all. Maybe a different flavoring next time, and I probably won't book that much in advance. But design? They killed it. It was $200 also

I can't say enough good things about the cake we ordered from the Bakin Bishop. She put together…read moreeverything I visualized and made it even better. Don't pass up the best cake in the Knoxville/Pigeon Forge area.

I was visiting Waynesville area and wanted to go inside the shop that I heard a bit about. I found…read morethe location and went in today on my last day in that Waynesville area, and what a delightful cake and bakery shop! All the ladies that were working there today were very helpful, kind. and generally very nice in Customer Service! After a hard decision, I got one of their huge cinnamon buns with the original icing, and two of their homemade original cream horns. On my way to the checkout, I saw at a different type of bakery bread,"Blueberry Goat Cheese Sourdough "- never had seen this combination loaf before, so my curiosity said buy it and try it! After my ride home to Hendersonville, I decided to cut us a couple of slices and toast this bread. I must say that this is extraordinarily delicious and the quality of the bread is superb. I can't wait later to try a little bit of my other sweet treat findings. Anytime that I'm in the Waynesville area and that they are open, I will definitely go by and check some other items out in their cute bakery.

Employees were all nice and there were so many options and flavors of treats! Cheesecakes, cookies,…read moredanishes, horns, and more. The parking area is a bit small so tight parking but the treats have been tasty. The brownies were pretty good but were more like pan cake than a classic box fudge brownie. The shop itself was cute.

Delicious baked goods, friendly and knowledgeable staff, great customer service - treat yourself to…read morea visit to Bracken Mountain Bakery!

Their sourdough loaf is the best I've ever had. This is a special place. Make sure you stop there…read morewhen in Brevard NC.

Really nice place. I'll be honest I was annoying and asked…read morehow the chai tea was made and the barista was super chill and explained everything to me, he even offered to make it less sweet since I prefer less sweet drinks. My friends and I got chai tea latte, vanilla late, and a tea and everything was delicious

Look, even if there is a line that leads to the door just be patient. These are some of the best…read morepastries I've had in the USA. Our table ordered the savory breakfast Bearclaw, quiche, the blackberry, scone, and several coffee drinks. The decor is fun and the shop adjoining the space offers a great way to spend time after the meal or while you're waiting for your order. I wanted to try so much more. Five star service and food!

Another wonderful lunch at the Wired Whisk! Everyone that is a part of this company is cordial and…read morefriendly. The food is freshly made with home cooked love. The desserts are the best in town. In fact my favorites from anywhere I've traveled! Try the chocolate peanut butter cake or the blackberry cake or any of the cookies and treats- you will not be disappointed!

I had a great experience working with Rebecca & staff. I ordered food for a small party and it came…read moreout delicious. A lot of compliments by attendees. For reference, I ordered the following: Carrot Cake, Chicken Salad, Pasta, Fruit

Adorable little bakery and breakfast spot that is located in a beautiful old house in Black…read moreMountain. We would have never known about it, except after dining at the Red Rocker restaurant. The grounds are lovely and are shaded with large trees and have seating underneath them. There's also an outside patio where customers can enjoy their food. We opted for the seating inside and I had a delicious everything bagel with lox, cream cheese and capers. Dave had eggs, sausage and cheese on an everything bagel too. There was a continuous line of customers buying bakery stuff and getting coffee. The atmosphere is so homey and pleasant that it a pleasure to eat there.

I have not been to the home location for Four sisters, but I have tried some of the croissants and…read moretheir variations a few times around the Asheville area. While some of their pastries look decent, there is something about their Viennoiserie (laminated dough) products that they just seem to not understand. Every one of their croissants I've tried were underproved, which causes an undesirable internal texture that is dense and not open and light like croissants are supposed to be. They are also very "bread like", which shows that they are losing control of the temperature of the dough and butter during the lamination process. This causes the butter to melt into the dough, rather than keeping the intended layers. This is what causes the crumb of the croissant to be more bread like, rather than the light honeycomb structure you find in a well-crafted croissant. Their other products, assorted buns, cinnamon rolls, etc., look decent, but I haven't tried much of those as they aren't really what I enjoy. I hope at some point they can dial in their understanding of the laminated dough process as it would only elevate and improve what they offer. However, they seem to be busy, so they may be fine with delivering a lower quality product in that department. I also understand that my perspective may be different than the average customer as I'm a professional pastry chef and consultant. I'm not sharing this review to be negative, but to give an honest opinion that may spark this establishment to look deeper into their process and find ways to offer even more to their customers.

My wife and I stopped in (first visit) there literally is a line out the door (we arrived around 1)…read more. We grabbed a couple of sandwiches, two walnut brownies and a loaf of sourdough bread. My Reuben was excellent (although it had both pastrami and corned beef) very lean and my wife had the chicken salad also very good. Brownies also two thumbs. We had the sourdough later that day which was also flavorful with a good crust but my wife said my homemade is better (I have been baking SD bread consistently for a number of years). Bottom line if you are in the area definitely head to Tellico Grains Bakery and even if not local it's worth the trip. Although apparently the most popular items (ex. Apple turnover) sell through quickly we missed them.

Saturdays they really load up with more products, they must have spent all Friday night baking…read more Everything Sausage Roll, Raspberry-Lemon Brioche and large coffee.