Great for any occasion reasonably priced very friendly and helpful information. The quality of this…read moremeat is just fantastic. Bursting with flavor..

Every meat we have bought has been top quality. My husband says the barbecue ribs were delicious…read more We have tried the unique sausages, bacon, ground beef, sloppy Joe meat, breakfast sausage, bratwursts, and so many more. It is a huge selection. My husband loves to take their beef jerky to work.

I took my elk here because it is a popular wild game processing shop. I am not sure sure what…read morehappened, but I must have gotten the new employee hired that day because my cuts have been highly disappointing. Note the chunkiness of this most desirable cut. This isn't the only time I've had bad cuts. My loin steak was just as bad. I would have expected more even cuts. Also unfortunately I ordered all of my extras into bratwurst, split between original and jalapeño. Again I am very disappointed that I chose to do this. The flavors are mediocre. Check out my name. I am not associated with any competitor. I am just a disappointed hunter.

I don't recommend this butcher…read more First the lady at the desk is very rude. Talks with a harsh tone and down to you. This was my first time going to this butcher for my cow and I will never return. Online it says $.80lb for cut and wrap for hang weight and when I showed up they charged me $.96lb. When I acknowledged it's more than they said it's not our fault this is what we charge. Then when I requested my organs to my cow they said we just have to add the weight to the hang weight because it's not included and add the pounds. When I showed up they had a completely different price. A few almost $6 a pound. They said they get to keep the organs and sell them back to us at wholesale price. They claimed it's a law. I'm not sure if it is or not, though I don't understand why when I bought a full cow you take my cows organs and sell them back to me at a higher price. Also, I asked for 2lb packages of ground beef and the first two I ate both weighed 1.72lbs. I have bought many cows but never the size of this cow. The cow they cut for me was 40lbs heavier then my other cows cut by a different butcher and when I stocked my freezer it was significantly less meat then when I got a smaller cow. Usually I am sharing the meat with family because I have no more storage space. Doesn't make any sense. I have space for another 60-70lb of meat. They told me my cow would be ready in 3 weeks maybe 3.5 weeks. 2 days shy of a month I had to call to ask where my meat is and they said it will be ready in a day. A lot of inconsistencies with this butcher, no accountability to their miscommunication and inconsistency, don't quote accurate timing and I feel they stole some of my beef. I attached a screen record video of their site showing the info and my calendar on my phone showing you today's date. Also a copy of my invoice I paid for complete transparency.

ask for 20 lbs of stew meat ask for round steaks to be cubed I received 2 1&1/2 pound packages of…read morecube steaks and over half of my beef came back as hamburger seems they cut my round steaks up into stew meat did'nt get many roasts or steaks

We drive all the way from West Jordan to eat here! This place is my favorite Korean bbq spot in…read moreUtah! Hospitality is amazing, and the food is delicious literally my number 1 top recommendation

Hate to leave 1 star review, but the food was very disappointing. Kimchi Jiggae should not be that…read moresweet that it tasted like drinking sugar soup. For very sour old kimchi, adding a little bit of sugar is practiced but not to this level. I appreciated the owner who listened to my complaints. She told me it is tailored to locals who prefer the sweeter flavor. But for me, it lost the good authentic flavor.