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    Goong

    4.8 (95 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Goong Takeout or Delivery

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    Recommended Reviews - Goong

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    Reviews With Photos

    Debbie P.

    This is a local, family-owned business that I would gladly recommend to try! There aren't many decent Asian food options in the Springville/Spanish Fork area, I was so happy to find Goong! Every time I've come through, they've been quite busy, I'm so happy that others are also taking a liking to Korean food. The menu is quite extensive and ranges from sushi to Korean BBQ. I bookmarked Goong specifically for KBBQ. And they do not disappoint! In fact I love how accommodating and helpful they are! The gentleman assists in the KBBQ cooking and offers suggestions on how to season it. I'm no KBBQ virgin, but I appreciate it when he comes by to help me out. The banchan are also fantastic. Service is awesome! They come by regularly to fill water and check on everyone. I would definitely come here when I'm in the area!

    Spicy Tuna Roll
    Shannon W.

    Oh goodness.... So good!!! It was my first time eating here. I had the tuna tower sushi. Solved all the problems I've had with trying to delicately fit a while sushi piece in my mouth without it falling apart and it was super yummy!! Staff was so kind and attentive and prices were very reasonable. Place was clean too. We'll definitely be back

    Pro S.

    Nice little Korean spot in Springville. They have kbbq and sushi. I went there for the oxtail soup. It came out bubbling hot! The meat was melt off the bone tender. It was really sweet though, too sweet for my taste in a savory dish, especially a broth. I also got the bulgogi bibimbap. I loved it because it came with so many vegetables and banchan.

    Gangdam roll
    Vy Van K.

    Stopped here on the way out of town and it was the best decision ever. Fairly small restaurant but the food and service was top notch and completely unexpected. Appears to be family run. We were seated right away on a Friday evening for early dinner, but it quickly filled up. Seating area consists of multiple private booths which was nice. You have the option to grill your own meat at your seat or order from the various Japanese and Korean dishes. The variety was great and quality for the price was spectacular. We ordered a beef bento box, a Kim chi soup and a the gangdam roll which was wrapped in cucumber and so refreshing. The food came with three ban chan which consisted of Kim chi, pickled cucumbers and bean sprouts. They were all delicious and the perfect crunchy accompaniment. The bento box was a big helping of beef and sauteed onions over warm rice, a California roll, fried gyoza, cabbage salad, miso soup and an egg roll. My husband's Kim chi soup wasn't the most authentic tasting he said but his nonetheless. Service was quick and friendly and we left satiated and happy. They also offer amazing lunch and dinner specials throughout the week.

    Lunch special - menu
    Greg A.

    Lunch here is a no brainer. AMAZING value, quick service, and top tier quality. We did the BBQ lunch for two and it was great. Got to pick ANY sushi roll to share - wasn't constrained to the cheap options, which was awesome. The meat turned out great and it was a memorable experience for my buddy and I.

    Mochi ice cream
    Michael L.

    I went this restaurant twice. They are closed last two times due to family reason. I went there today, I so glad that I made the choice. The food is so authentic. The owner lady is super nice. Wlll definitely come back again. I will give them 5 star review!

    Rachelle R.

    Truly authentic Korean food. The portions are insane. Far more food the. You could possibly eat and it's all amazing!!! The owners are incredibly hospitable. This place is a hidden gem!

    Lucky Roll
    Alison L.

    Came in for a quick lunch and Goong has a great lunch specials. Select roll served with 2 potstickers and a drink for $10! I chose the lucky roll today, it was fresh and delicious. Our table was very clean as was all utensils and plates. Our waitress was very friendly and informative. We will definitely be back.

    This was restaurant was amazing. We went for my wife's birthday and were treated like family. The food was amazing and the service was the best I have gotten at any restaurant I've been to in years. It was a smaller restaurant so the atmosphere was quiet and friendly. We will definitely make the drive from Salt Lake City many more times to enjoy the food and conversation with the owners.

    chicken bento box
    Jason ..

    Wow. I rarely ever make yelp reviews, but I just had to for Goong. On the way to Yellowstone with my friends on a long 8 hour drive we were looking for a place to grab dinner. Goong was nearby but we saw it was closing in 30 minutes, so we called in to check if it was okay to come in and possibly stay after closing. A nice korean lady, (I think the owner), answered and she ushered us to come in regardless. When we came and sat down, she showed so much hospitality and was so nice. I ordered the chicken bento box and I have to say food is even better, better than the korean barbecues in California. Highly highly recommend. Side note: We also liked the music that was playing.

    Menu- sushi rolls
    Rachel G.

    Best sushi in Utah county FOR SURE!! 25% off most rolls Tuesday, Wednesday and Thursday. We love Goong and the friendly staff and delicious rolls!

    Option C of the family style dinner... so much goodness!

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    6 months ago

    Super delicious food and awesome staff! Definitely some of the best stuff I've had in Utah. Very nice environment as well.

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    1 year ago

    Everything was well made and delicious.. I tried all the nigiri I could..I'm sure the rolls were as good as they looked.

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    10 months ago

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    1 year ago

    2nd time here last weekend, and just as good and friendly! Salmon roll was delicious.

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    2 years ago

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    1 year ago

    Delish food! Great lunch stop driving from SLC to Zion National Park. Highly recommend!!

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    1 year ago

    Great food, service, quick preparation for a to go order. Clean resteraunt, great value! Thanks!

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (28 reviews)
    2.4 mi

    Toni was a great server…read more The food took quite some time to come out. When it did, my husbands steak, and mine, was overcooked tremendously. Had to send it back. Waited 30 more minutes for them. Mine was cooked how it should be (medium rare) and his was undercooked. Had to be sent back again. Came out 15 minutes later, overcooked. It wasn't worth sending it back again. Really crazy they couldn't get it right and we were just waiting 45 minutes. I asked to speak with the manager and he didn't apologize for the inconvenience. He did provide two free appetizer cards but I was surprised they didn't take off any of the entrees (there was a party of 5 of us). Chicken wings, mashed potatoes, and the mac and cheese are some of the best items. I also always get the filet. If you come, plan for the time to get your food to take a bit of time.

    This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Goong - bbq - Updated August 2026

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