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    CISCo Restaurant + Bar

    4.7 (356 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 weeks ago

    CISCo Restaurant + Bar Photos

    Business Info

    CISCO RESTAURANT + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - CISCo Restaurant + Bar

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    The brie appetizer is a stand-out, from raspberry-bacon jam to buttery honey sauce.
    Wendy B.

    Sep 2026. Time to celebrate a special birthday! We let them know in advance this was a special occasion. It was a wonderful first time experience for us. Yes, there were a few disappointments along the way, but there were also some exceptional moments that influenced my bottom line rating. Our first impression was, this place is quite classy, both in decor and service. A wonderful date-night kind of place. If I had one criticism of their layout: there is no fancy al fresco dining, just a sliver of a patio alongside the parking lot. At least that means your furry friends can come along. No romantic view, and the heavy sound of freeway traffic is right outside the back door. But overall, it does not downplay the tasteful elegance you will find inside. The menu is a single page, a thoughtful diversity of choices without being overwhelmingly so, but also, with price tags that might take your breath away, at first. But we knew this walking in. We started with a Wedge Salad. The presentation was eye-popping. The iceberg lettuce was smothered in house-made buttermilk dressing (excellent), blue cheese crumbles freshly harvested from a fine wheel of cheese, and generous chunks of house-made, spicy sweet pork belly (oh, so good). This is a shareable salad, but if I had ordered nothing else, this could have been my meal, and I would have been sublimely happy. But then, Birthday Boy ordered their Baked Brie with raspberry bacon jam. Just so you know, I have never liked brie. But, after one bite, I was smitten. The brie and jam are perfectly baked inside a flaky crust, lightly dusted with powdered sugar, and plated on a big puddle of the most amazing honey butter sauce imaginable. I scraped it up with a spoon, but for the more civilized amongst us, it is intended to be delivered to your tummy via a crostini. Unabashed Clean Plate Club member here. I could have stopped right there. The Asparagus Fries were not as good. Five plump spears were coated in a parmesan panko crust, then fried. It lost its delicate flavor IMHO, due to an almost burnt crust. The two dips, a garlic aioli and a creamy sweet/smokey chipotle, were just OK. I could see a lemony hollandaise working nicely instead. Pass on this one, maybe their grilled version is better. We ordered one entree, the 16 oz. Double-cut Duroc Pork Chop. The menu said it came with a plum sage sauce. Actually, the sauce tasted more like apple, not plum, and was much too delicate and not herbal enough to enhance the porkiness. Besides not loving the flavor of the sauce, the thick chop is an extremely lean cut. The moistest, tenderest bites were alongside the rib bones. The chef did a wonderful job of maintaining a medium temperature (as requested) and the fried sage leaves on top were a very nice touch. This was a beautiful presentation with flair, but I personally thought it was missing the target for flavor, and I missed the fat. At the end of our meal, our server brought a huge plate decorated with a chocolate sauce message saying "Happy Birthday", plus two mini bites of cheesecake and a lighted candle. We declined any attention-getting song. He's too old for that frivolity. It was the thought that counts. My final indulgence was a slice of Key Lime Pie to bring home. For the price, $11, it was a disappointment. It was a very small slice. I could have been more forgiving, but it was also too sweet. I personally prefer a more tart version. It was topped with one fresh raspberry and a small poof of whipped topping, most likely a non-dairy version, very heavy tasting and unappealing. This I would not repeat. One noteable strength was the superb service. Our server, Savandra, was delightful and fun, hard working, and appropriately attentive. We also had the pleasure of talking with the manager, Ignacio, who has a very impressive background in fine dining. They both made our visit most memorable, for all the right reasons.

    Chana E.

    Cisco is so close to our office, and I always love when we come here for lunch! The steak is superb. I usually get the filet mignon with mashed potatoes, and it never disappoints. My coworkers absolutely rave about the crème brûlée corn and I have to agree, it's really good! Such a unique side and definitely worth trying. Great steakhouse, great food, and always a solid choice for a special lunch/dinner. Definitely one of our go-to spots nearby!

    Royal Martini!
    Maggie R.

    We came, we saw, and we left with a full belly... We started off strong with drinks! Mine was the Royal Martini--AMAZING. My fiancé had the White Rabbit... and when I say he enjoyed it, I mean he practically inhaled it. We usually split our meals, but now I'm seriously regretting that decision because that grilled artichoke was SO good. Nettie, next time I'm ordering my own because sharing is clearly not the move. Then came the New York steak --WOW. Mind-blowing flavor, cooked medium to fully cooked, and absolutely delicious. Definitely one you have to try! And because we have absolutely no self-control when dessert is involved, we made room for the cheesecake with warm cherries. Again... AMAZING! 10/10 would come back hungry.

    Cioppino
    Bree H.

    What an amazing find! We came here to celebrate our wedding anniversary and were blown away. Mariana, our server was beyond kind and attentive. Her service was the best I've had in a long time, and the added anniversary dessert really set the bar high for me. We had the crispy shrimp appetizer, the cioppino and the filet mignon with Brussels sprouts and we were floored with the freshness and the quality of the food! I LOVED the ambiance of this place. Very moody, modern, upscale and romantic. What a gem! I cannot wait to be back!

    Verenice J.

    The great reviews brought us here, but we were a little disappointed. The food was good, just not great, the Brussels sprouts were overly-charred and the short rib tagliatelle pasta was so soggy that the pasta was breaking. I got the passion fruit mule and it was actually very good. Steaks were also great! We came to celebrate our 14 year wedding anniversary (let them know over the phone at the time of our reservation) and it wasn't acknowledged in any way. Our waiter did a great job, but then left on a 30min and let us know another gentleman would be coming to take his place, but that other gentleman never came. Luckily a young lady came by and asked if we needed assistance.

    Dora B.

    Made a reservation here to celebrate a special occasion and we made a good choice. First off, the restaurant is very nice and clean. It could be romantic for a date or fancy for a celebration dinner. Everyone was very accomadating. I want to give a shoutout to our waiter Roni who catered to us that day. He was phenomenal. Great attitude and very attentive. He gave us some recs on dinner plates and he did not disappoint us with that. Now for the food. We ordered a little bit of everything. Everything came out so fresh the food was still steaming. We ordered: apps such as: crispy shrimp and glazed meatballs. Both 10/10 slow braised ribs pasta. 10/10 ribeye steak medium well it was cooked so perfectly 10/10 Cesar salad with crispy chicken. The lettuce was fresh and the chicken was so flavorful 10/10 garlic soup with some bread on the side also 10/10 salmon with potatoes 10/10 This place is def not advertised enough. It's a hidden gem here in corona.

    The Tagliatelle with short ribs
    Shawna C.

    My husband of 41 years surprised me by taking me to one of the best restaurants in the IE and that's Cisco in Corona Ca. We started off with drinks. We first ordered a Passion fruit Mule which is my fave now. Lol He then ordered a Mellow Yellow. He like that one too! For dinner we ordered the brussels sprouts with balsamic vinaigrette. They were so good probably one of the best I've ever had. The hubby ordered the double cut duroc pork chop. It was amazing!! It's a great take on the pork chops and apple sauce. I had the Tagliatelle with short ribs and pasta. That was also very good. To top it all off the attentive staff brought over an Anniversary desert. It was yummy! It was such a great experience and it definitely was one of the best meals I've eaten. We will definitely be back!

    Salmon
    Alma A.

    Came here to celebrate my brother's graduation and they did not disappoint! Service was amazing even though we had a large party. The food was so delicious. I had the salmon place and I completely finished everything. Drinks were amazing as well. Low lighting at tables gave a more intimate, private ambiance.

    Asparagus Fries- delicious
    Lola B.

    Michelle was great. She provided great customer service. She was very attentive. Ample parking. Very beautiful inside. Restrooms were clean. Restaurant and staff are dressed to the Ts. Food was delicious. We ordered Lemon Drop, Pacific Old Fashioned, Rib Eye Sandwich, Yellowfin Crudo, Deviled Eggs and Asparagus Fries. We will be back. Service was quick. We went for a late lunch.

    Bar
    Steve W.

    We waited for the right time to come to this spot. Saturday after lunch. We had time to chat with our server Rony, and enjoyed the vibe. Modern grill type of menu that sure pleased this Yelper! We started with Old Fashioned drinks. I had the Ribeye French dip sandwich and wifey had Brussel sprouts and pork belly wedge salad. The French dip was the most flavorful I've ever had! The brussel sprouts and wedge were also amazing according to wifey. I'm sorry we waited so long to come here, but I'm sure we will return soon. Also the AC is good for summer, and the music is nice melodic background for an intimate time. Nice and mellow. A++

    salmon plate
    Sandra B.

    Cisco's upscale fine dining. good food and service. The lounge vibe makes for a relaxing atmosphere.

    Basque cheesecake
    Camille B.

    Cisco's is a lovely addition to the Luna family. This place is Mixing the lovely flavors of Luna which is just next door with American steakhouse, but with ample vegetarian and pescatarian options, this is now one of my top favorite restaurants. Flavors are fully on point, the appetizer , entree, and dessert options are ample and service is top notch. I have now dined in restaurant and gotten food to go. Both times it was worth the price. Seemingly for the weekend, make a reservation for best results. But during weeks it seems like walkins can be seated and served right away.

    Summer S.

    One of my favorite dinner spots in Corona. Great food, great drinks, great service. The entire staff is attentive and friendly. Clean and comfortable environment. Restaurant is nicely decorated inside and the tables are roomy. You could dress up or still go casual if you wanted to. My go-to appetizer is the artichoke, but the crispy rice is also really yummy. My favorite dinner is the chicken piccata. If you like mules I highly recommend the Passion fruit mule. Hubby recommends the Penicillin or the Negroni. Their Burnt Basque Cheesecake and the Key Lime Pie are a wonderful ending to the meal. Definitely give it a try if you haven't already.

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    Cisco P.

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    Great ambiance, food,drinks and service. I recommend this place often to friends and always look forward to going back.

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    Page 1 of 9

    Ask the Community - CISCo Restaurant + Bar

    Is there a corkage fee?

    Yes it's $25 dollars If I was you I would goto Longhorn steak house a lot better food and better price they have no corking fee and you can bring as many bottles as you want… 

    Does this restaurant allow takeout?

    Yes just need to call in advance

    Do they have Happy Hour?

    Im so sorry, I don't know.

    Is there a lunch menu or brunch?

    Hi Genalyn, We serve a all day menu at this time. We are open 7 days a week. Serving lunch & dinner.… 

    Don’t See Your Question? Ask Away!

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    Great karaoke spot! Whether you're a regular or here from out of town, you are welcome and having a…read moregreat time.

    I love a great Irish pub, for years my coworker and I have been meeting in the Lowe's parking lot…read moreand carpooling to several accounts. He is closer to this place and we were on our way back when he mentioned if we wanted to have a drink at the Irish pub. What? I had never noticed this place. So I had to come in and have a Smithwicks. Unfortunately, for me, they did not have any Smithwicks where she offered me a red trolley and I accept it. Damn! My coworker had a Bud Light. It was happy hour time at most places, but this place did not have a happy hour. Bummer, I love a good happy hour. They also do not have prices on any of their beers so we got the receipt and I noticed that the Bud Light was almost half the cost of the red trolley, I was kind of surprised. They did mention that they had a ribeye special for $13. The guy next to me had two of them. He seemed to like it, while ribbon was a little bit thin. But again it was a great special. His came with fries and I don't know if you can make changes to it. I asked if they had any other specials during the week and the guy mentioned something about a hamburger and beer on Monday, and tacos and beer on Tuesdays and Thursdays. But I cannot find anything showing that. She did mention they don't have a specials menu. I found that kind of odd. If I were hungry, I would definitely have tried it, but we had had lunch with a client and then drove back north from making our sales calls and so we just had a couple drinks. Service was good and the place looked like a typical Irish pub.

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    We arrived a little after 2pm and the bar was super packed for the England v Norway game. We were…read morelucky to snag a seat but a lot of people left because they couldn't get any seats. It was a lot of people cheering for Norway and everyone seem to be having a good time. Rather loud with all the tvs and light chatter but the cool AC beats sitting in the outdoor patio. Some seats had reservations on them too. Theres a large couch too for large groups that seem fun with friends. We ordered a beer, ginger ale, chicken wrap with fries, and cauliflower. It was a lot of food for two but the average person that comes here probably appreciates the large portion size. The chicken was coated with sauce and had a spinach tortilla. It was so satiable. The servers were all prompt and seem to juggle many roles like bartending and bussing as well. They were quick to take our order and easy to waive down to ask for a side of pickles since they were always moving around even if they were a few. Two single stall bathrooms. One per gender: Place seems very clean and the bar looks well stocked and organized. Floor was a bit sticky near the bathrooms. I would come again.

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    We've always loved The Brass Tap in Corona. The staff is amazing, the food is great, and we've had…read moreso many fun nights there. We will absolutely continue coming back, just unfortunately not as often as we used to. We were regular Thursday night customers because we absolutely loved Music Bingo. My husband, my two daughters, and I would come together as a family almost every Thursday. It became something we genuinely looked forward to each week. Thursdays used to be packed, sometimes so crowded that it was hard to find a seat. There was such a fun atmosphere, with different tables bantering with each other, laughing, competing, and getting into the music. We enjoyed it so much that we even brought prizes for the host to give away. It was more than just playing bingo; it was the whole experience and energy of the night. Unfortunately, since the new Music Bingo host took over, the experience has completely changed. We even tried talking to him about it, and he told us that as long as he is running Music Bingo, he will never use the app and will continue doing everything on paper. He uses the same card for the entire two-hour game, which means that even if you arrive late, you essentially have no chance of winning. That takes away a huge part of what made the game exciting and competitive. I do want to be fair and say that we know he also hosts trivia on Tuesdays, and we actually like his approach to trivia. His style seems to work well for that format. Unfortunately, that same approach just doesn't seem to vibe with Music Bingo. Music Bingo needs a different kind of energy, interaction, and flair, and sadly, that has been missing. The host has also been rude to us when we've tried to discuss our concerns, which has made the experience even less enjoyable. The difference in the Thursday night atmosphere is very noticeable. Thursdays used to be packed and full of energy, and now the place is often nearly empty. The fun atmosphere and camaraderie we used to look forward to are simply gone. We understand that he runs the game on his own and is entitled to run it how he wants. At the end of the day, though, the format and the overall vibe have changed enough that our family no longer wants to make Thursday nights a regular part of our week. That's especially disappointing because this was something all four of us genuinely enjoyed doing together. We are still giving The Brass Tap five stars because the restaurant itself, the food, and the rest of the staff have always been fantastic. We will definitely come back for those things. We just won't be coming back as often for Music Bingo. Hopefully, at some point, Music Bingo can become the fun, lively, interactive experience it used to be. We would love to have a reason to look forward to Thursday nights again.

    Stopped by the place for lunch with a friend and was definitely impressed with the selection of…read morebeers on tap. They definitely have a variety. I usually like wheat beers. The one I wanted, they ran out, but they had a weihenstephaner hefeweissbier which is usually a go to and a chocolate hef. The chocolate hef was definitely unique. Came in during a world up game and had plenty of TVs to watch the games. The first bartender that served us wasn't very nice or talkative, but the second one was the one that gave me a taster of the chocolate hef. He was nice and checked on me and my friend the whole time we were there. It is a big space and plenty of seating. They had a good menu for lunch and dinner and good specials for happy hour. I tried out the blackened cod fish tacos which isn't on the happy hour menu but it was okay. Overall, it was good and would come back again.

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    Bar top

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    Storytellers Brewery and Meet House - They have a nice selection of board games. Had fun playing Scrabble and sipping beers.

    Storytellers Brewery and Meet House

    4.7(75 reviews)
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    We returned as promised and darn, Cory wasn't here! I brought fresh baked chocolate chip cookies…read morefor him too. Anyway, we got their chocolate stout/porter tonight and brought our own snacks. There was a girl behind the counter, not much to say except that the entire time we sat here talking and enjoying multiple beers there were dirty cups sitting in the table next to use and no one ever came to clean the table up. I enjoyed the jukebox and one other person played some songs too so we switched back and forth. The back gate was open and it was a cooler night so we never took our jackets off. Last time we stopped by we found another brewery nearby and they had a beer that we loved. (Barely wine 13.5% and $17 growler) so we're going there next. Oh our beers here were almost $10 each, and came with a lot of foam so it ended up being 3/4 of a glass of beer, but they tasted good.

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    Storytellers Brewery and Meet House - This is our new favorite bar !! And they have movie night for kids.

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    Storytellers Brewery and Meet House - Remember When........

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