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11 years ago

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Calma Chicha - Fungui Porcini & Oyster Mushroom Carpaccio

Calma Chicha

4.6(14 reviews)
135.8 km
€€€

After passing many restaurants on our walk to the Maspalomas Dunes at sunset, on our way back Hugo…read moreD and I chose Calma Chicha. Luckily we snagged the last table without a dinner reservation. While this place has an intimate dining room probably for the winter months, in summer service is only outside with full coverage umbrellas. Unlike many of the typical old school restaurants along Avenida de Tirajana, it's contemporary in a clean boho setting with many live plants and cacti. For starters Hugo chose a tasty Scallops Carpaccio while I went for an equally delicious Fungui Porcini & Mushroom Carpaccio. Both were beautifully plated. I had to try Grilled Canarian Friesian Entrecôte due to its unusual provenance. It was grilled medium rare as ordered and came sliced. Seasoned well, very tasty and I couldn't believe I finished it all. We loved our waiter; he was attentive, friendly and fun, even though he was extremely busy as all the tables were full. Calma Chicha is definitely on our list to return.

This is one of the best places to go to eat in Playa Del Ingles and the surrounding area (at least…read morefor me). It does NOT have plastic tables nor plastic chairs. You get a complimentary glass of cava too! We read about this place on TA and decided to check it out. A few tables, remember to make a reservation here! Nice ambience and decor inside the restaurant. It doesn't look much from the outside, but it gets better once you get down to the main dining room. Appetizers looked really good. We had fish for starter. Nom! And for main we did the lamb, but I was not so happy with the look of that. Meat was tender and good, but the sides were really boring. I would recommend you to try something else for a main. Desserts looked good as well and I did the chocolate fondant (they have named it something else) and it was good. All the melted choco from the centre. Overall - good service. Prices are ok. Food ok (plus for starter, little minus for boring and a bit bland main). Ok winelist as well. Oh yes - PLUS for menu in only English and French. Goodbye Norwegian menus!

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Calma Chicha - Cacti

Cacti

Calma Chicha - Canarian Friesian Beef Entrecôte dry aged 21 days

Canarian Friesian Beef Entrecôte dry aged 21 days

Calma Chicha - Fungui Porcini & Oyster Mushroom Carpaccio

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Fungui Porcini & Oyster Mushroom Carpaccio

CK's - wine_bars - Updated June 2026

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