Oliver and the eat and smile team were amazing to work with. From the tasting experience that felt…read moreextremely personable and caring, to the back and forth messeges we sent getting advice on all things wedding. Oliver and the Eat & Smile team did an amazing job helping us think through our wedding day! On top of this, their food was out of this world. You could taste the care that was put into it, and it really felt homemade. From the appetizers at the cocktail hour, to the dinner plates themselves, I was extremely impressed by how delicious the food was. From the care they put in before the wedding, to the wedding itself, I could not have been happier with the Eat & Smile team and highly recommend them to anyone looking for a great caterer.

Oliver and his team are absolute rockstars. We knew we didn't want run-of-the-mill food for our…read morewedding and Eat & Smile did not disappoint! Oliver was super responsive to our preferences and suggestions and crafted a menu that really matched who we are as people. So many people came up to us during and after the wedding to compliment the food - including several people saying it was the best wedding food they have ever had. Everything was super fresh, locally sourced, and perfectly prepared. All of the staff members were also incredibly kind and professional, from the setup to the dinner service to the cleanup. I would absolutely recommend Eat & Smile to anyone.

Needed several quotes. Still negotiating and they went and gave my date to someone else. I guess…read morethey expect potential customers to just go along and not try to get the best deal as well as best menu Their menu was faboulous and President was nice but $ money trumped patience and working with you to the end.

We have used Helga's for the past 2 years for several work related events. The food is not only…read morebeautifully displayed but also delicious. The staff are professional and friendly and the prices are very reasonable. Consider using them for your catering needs.

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

I'm one of those people who lives for the meals where you get to dine with incredible company and…read morethe food is so delicious that it dominates the conversation! The only interruptions between bites are the exclamations of delight, trying to communicate just how perfect each flavor and thoughtfully crafted course is as it lands on your taste buds. That's CE Saute. While visiting DC, I had the absolute joy of sharing a meal in my friend's home thoughtfully curated and served by Chef Danny. The attention to detail in table settings, preparation, description of ingredients, cooking methods, and plating was exceptional. It's a true honor to consume not only amazing food, but also the art, passion, and great conversation with an incredible chef. Looking forward to another visit to DC in the future and the next unforgettable experience with CE Saute!

I decided to go a different direction, but, RSVP is a wonderful catering company. My church and…read moresome friends have used them on several occasions. Great experience and great food. Would recommend them for any occasion.

RSVP Catering was a pleasure to work with in customizing a menu for my party and delivering a…read moredelectable assortment of appetizers, dinner options and desserts. We received many compliments on the food. I've worked with them before, and will do so again. Can't recommend them highly enough!

I hired Anna&Anna Catering for an Open House for 30 invitees and they provided an array of the most…read moredelicious cold appetizers from a charcuterie tray to Caprese skewers to wonderful desserts. Well done. All my guests enjoyed the food and the set up and clean up was well executed. I highly recommend,. Good value for your money and gave you time to enjoy your guests.

Anna & Anna Catering is fantastic! They helped to cater a special event for 60 people. They were so…read moreresponsive with their communication. On the day of the event, they showed up on time and set up quickly. The food was delicious, colorful and fresh. Everyone raved about the catering and it was affordable for the quality. We would use them again and I would highly recommend!

We used Green Plate Catering for our wedding and it was phenomenal!…read more They were accommodating to our organic,vegan and non vegan requests for our guests and helped us in finding just the right mix to meet everyone's preferences and food allergies. Everything served was a hit and received rave reviews from all. Not only was the food outstanding, it was a true pleasure to work with Kit and Steve. It was not like working with a vendor, where interactions seem purely transactional, it was like working with friends. I can't say enough great things about them, the food and our overall experience.

Excellent catering! Ryan & delightful crew catered our holiday party in our high rise. They did a…read moreterrific job. Everything was delish and beautifully presented. Ryan, Natalie, and Caitlyn were there the whole time and very attentive. Highly recommended.

We used this company for our wedding on 4/15/17. They provided excellent service to my wife, the…read moreguest, and myself. I would highly recommend them to anyone who ask me about the service that they provide

PROCEED WITH CAUTION!!! - 1 star for customer service . Please take the time to read the whole . I…read morewas able to post pictures for proof. You be the judge. It really saddens me that I have to leave such a bad review. However after not having this issue resolved and the reality is no one ate, I must warn others. Now don't get me wrong The Best of Both Worlds has great customer service and were very professional. However at the end of the day you don't just pay a Caterer for great customer service you pay for the food. I worked hard to plan a Surprise 40th Birthday Party for my Husband. I was really excited I had some of his family travel all the way up from North Carolina. I was really disappointed at myself. Being a cook and always ask to prepare food for family events, I wished I had cooked for this one. However, I wanted to lay back and relax and enjoy myself. The food was horrible. My menu was to be Fried chicken wingetts (party wings), Fried Shrimp, BBQ Meatballs, Crab dip, and Pasta Salad, and some dessert. The supposed to be fried wingetts looked like package Murrays chicken (per one of my guest), my best friend took one bite and it was raw in the middle. Well you bet could not serve them. The shrimp which was supposed to be fried was white in color like raw flower and was imitation shrimp. (Yes they do make imitation shrimp. Mind you I paid and extra $21.00 for sauce from Red Lobster to add to my shrimp because my husband like the Sweet Chili shrimp and when I requested it the Cater told me they could not do it. Have you ever seen meatball with sauce but the sauce does not coat the meatballs? It look like meatballs just swimming in a pool of sauce. The crab dip smelled like bad seafood, and you could not find the crab meat. I have seen been crab dip in a grocery store. I should have known that $498.00 for all if this something was wrong. But I went out on a limb. The reviews were great; customer service was great so I just knew I found a winner. This was not the case. When I tell you I brought the entire dishes of food home, I did. I was so embarrassed my guest had to order carry out. You know it bad when you have an Open Bar and people are drunk and days later can remember how bad the food was. What makes matter worse I called and tried to come to an agreement with the Cater and they had the nerve to offer me only $100 and 10% discount towards another event. What an insult! If anything my next event should be on the house, I have nothing to prove, I am not the one who prepared raw chicken and bad smelling crab dip to name a few. And besides who would want to take the chance again. However I have tried and tried to meet in the middle but they want answer my phone calls, nor respond back via email. When they were trying to gain my business they were all was prompt. The icing on the cake is when I did some research. I talk with the PG County Licensing division. The Best of Both worlds are not License in Maryland, nor DC or Virginia so they lied to me. Maryland does not license home business and yes they Cater out of their home check there address, it is an apartment building complex. They use a PO Box to collect funds. Just ask can you come pass their place of business or set up a tasting you will see. DO the research. I have had to take this to small claims court just to try and get my money back all because they were not willing to meet me half way. NO, customers are not always right but in this case when people cannot eat the food that you pay for something should be done. I have PICTURES of everything I spoke about and copies of emails and the invoice. No I am not a disgruntle customer. I am honest and have integrity, but when you take my hard earn money and don't provide quality service. I have to do what must be done. You can take your chances if you want to however, you have been warned. If you want pictures or what to see a copy of the contract, etc. Call me 202-536-0385 or email me ronjanica.edwards@acps.k12.va.us. PROCEED WITH CAUTION!!!

Shadia, John, and Chef Robbie were outstanding from start to finish. They helped cater a very large…read moreVIP event recently and the food was excellent. The displays were lavish, the ingredients were fresh and local, and the great attention to detail paid to our entire group from the staff was unparalleled. Additionally, as someone with a food allergy, I know how difficult an appetizer only selection at an event can be. They worked with me to identify various opportunities to offer selections that worked with any dietary restriction. If you need someone in DC, these are your people. Shadia, additionally, went above and beyond the call of duty and was attentive, knowledgeable, and just had it together. They are so great to work with...hopefully you get to work with Shadia, too! I know based on scope/people they assign various coordinators, but if you can...request her!

ECO CATERS HAS STOLEN MY DEPOSIT! I am a 2026 bride whom eco…read morecaterers was the planned caterer for our big day. 2 months before my wedding they have closed down in all of California! They have NOT refunded our almost $3000 deposit. We booked them a year in advance, had our tasting (paid), signed our contract and put down our deposit! All we got was an email, to our coordinator not us , apologizing and promising refunds almost a month ago. We were provided the email of who were told was the CEO. I have emailed multiple times and called the DC location and left messages but no response. The email for my original contact bounces back and the number I was given has been turned off. This company has taken our money and is not responding to return it ! DO NOT BOOK THEM.