Angel's serve Giffords ice cream which has quite a history and a huge selection of flavors to…read morechoose from. Plus they offer sundaes, yogurt, cups, cones and so much more. The two sisters who work here are friendly and take orders quickly. This is a just a window for take out orders however there are a few tables outside to sit at to enjoy your ice cream. A parking lot is next door as well. Great place to get your ice cream fix on a hot summer night.

First off, no place to sit. Just be aware of that- window service, no walking into the building…read more Not a drive through, I don't think. It is on a corner, and a small parking lot nearby. So parking-or walking-should not be bad. Service was fast- a minute?. I got a waffle cone with two scoops of their blueberry cheesecake ice cream. The ice cream actually had chunks of cheesecake in there. Flavor was definitely there. Sweet but not overpowering. I can just picture a line on a very hot day. Is this the "best desert place ever in the world and your life is nothing without trying it"? No. It is a place that I would like to try again. A place that made good ice cream that met my sweet tooth. Portions may be a little pricy- expect maybe $10 per person? Again, this was my experience. Hope yours is enjoyable as well.

My goals for the day were. 1. Buy a pumpkin, 2. Pet a goat. So with the added bonus of ice cream, I…read moreheaded to B&B flower farm, which is near where I work. There were a few cars in the lot and not a ton of people on a Friday early afternoon. They had a lot of plants and produce around, and a huge area with pumpkins that they have priced by the pound. I quickly found a pumpkin the idea size for me, and a woman working there quickly rung me up (all cash only here!). I let her know I'd also be grabbing ice cream so we both walked to the ice cream area and I grabbed a salted caramel in a cone, about $6. There were some interesting flavors I wasn't sure of, and she happily explained. There's numerous benches around so I finished up around there, and then went and said hi to some of the farm animals milling about. Cute vibes, good ice cream! I believe they close the ice cream shop for the season at the end of October, so I'll try to be back before then!

Went for the ice cream. Good variety of flavors. I had a medium cup with maple walnut and…read morepistachio. Maple walnut was good. Did not like that the pistachio was green rather than white but it was pretty good. Some seating outdoors as there was a gazebo and another covered area with tables. I've been looking for a replacement of Old Bishop Farm in Cheshire which has sadly closed and was my 2nd favorite ice cream after UConn dairy bar. I may try this place again if in the area but would not make the 35 minute trek otherwise.

Arethusa Farm Dairy is easily one of the top ice cream spots I have ever tasted in my life. It is…read moresome of the creamiest, smoothest, and most refreshing ice cream I've ever had, without even a hint of artificial taste. According to their story, it's all naturally produced from the milk of their 300 cows housed at Arethusa Farm in Litchfield, CT. The menu is packed with delicious and interesting flavors, and taste-testing is gladly allowed. My daughter got a cup of the mint chip, while I opted for a waffle cone with sweet cream and chocolate. Both were absolutely delicious. The ambiance is that of an upscale ice cream spot. The interior features a bright, clean, and welcoming black-and-white design, with framed photos of their farm cows lining the walls. There is no traditional table seating inside--just two benches and some standing room--so it is mostly an order-to-go setup. It is also conveniently located right around the corner from the Yale University campus, making it a perfect treat to enjoy while walking. The service can be a little on the slow side, but that's likely because they graciously let everyone sample flavors. The employees are incredibly friendly, engaging, and informative about the shop's most popular scoops. An absolute must-visit in New Haven.

An ice cream shop near Yale Old Campus, sourcing dairy products from a local farm that originated…read morein 1868. Peach: A seasonal flavor, my absolute favorite. Late July is peach season, and the sweet aroma of peaches blends beautifully with the natural richness of milk. The first taste is the sweet and sour peach, with fruit pieces bursting like popping boba, followed by a rich and mellow fruity aroma that instantly transports you to an orchard. All of this is built on a rich and natural milk base. Butter Pecan: A spontaneous choice. Overall, it's slightly salty within the milky flavor, with pecan nuts as a topping, making it a rather full-bodied one. Fortunately, it's not too sweet, so it's not cloying, and the slight saltiness adds a nice touch. I thought it was just okay, but my parents loved it. Sweet Cream Chocolate Chip: Apparently their signature flavor. The sweet cream wasn't actually too sweet, but the cream was very rich and fragrant; the real sweetness came from the chocolate chips, which burst in your mouth with every chew, and even just a sample was slightly cloying. The staff were very friendly, proactively offering recommendations and samples. Taking a break with ice cream while strolling around campus and the art gallery is definitely a great experience.

This has got to be the best gelato in Connecticut! We went in thinking that we'd have a small cup…read moreand 1 scoop each, but on tasting 6 flavors (3 apiece, which is their limit per person for sampling), we decided to get 2 large cups with a scoop of each flavor we sampled. It's just that good! We tried the tiramisu, straciatella, gianduja, mint chocolate chip, popcorn, and s'mores, and they were all phenomenal! Creamy and fresh, and they were clearly made the Italian way and definitely could go up against any gelato in Italy!

Came in at 3:30 on a pretty hot day. There were several families there seated at tables but not a…read morehuge rush. I was looking through the flavors as a person working patiently was waiting for me to make my choice. While I could have sampled I confidently went for a medium salted caramel. It came out to around $6 with tax and everything. And the gelato was very good! Creamy and rich, really flavorful, and overall great! I'll definitely be back to try their other flavors.

Mix together delicious food, reasonable prices, super friendly service and an ambience that looks…read moreacross the street from the beach. You have now created the perfect recipe at Prospect Beach House on Ocean Avenue to have everything from breakfast, lunch, dinner, and most amazingly the greatest Ice Cream anywhere in the area. You can eat inside or outside on comfortable picnic tables with umbrellas facing the ocean. You can take the food to go and many items are easy to grab and carry. Parking is available right in front of the this great spot and is very convenient.

Calling this restaurant a gourmet sandwich and salad spot is one of the biggest jokes! Food is…read moreawful. Chicken was so dry, salad had no dressing, apples were gross, and the cheese on it was seemingly a slice of plastic orange cheese. 5 ingredients in the Nantucket salad and the almonds were missing too! Seriously should be embarrassed to serve this. Another great example of restaurants reopening and going to absolute sh!t

Small ice cream shack attached to Riva Restaurant. Good variety of flavors and toppings. Some of…read morethe flavors were artificial, like the peaches and cream. They were out of strawberry topping that I had already paid for, but luckily they let me swap it for whipped cream. Nice view of the ocean from their rooftop seating area, but wouldn't rush back for the ice cream itself.

Ice cream in a waffle bowl was very good. I had chocolate sprinkles and they were very generous…read more They didn't just put some on top and leave it at that .

I went here for the Yankees day event. The place is definitely giving that "It's always summertime…read morenear the beach" vibe. The drive reminded me of 13 in the outer banks or A1A in Florida. Just water to one side, coastal highway, and then Riva. The bartending staff is definitely skilled. They're fast, friendly... and make a drink that has kick but you don't get the alcoholic burn. A dangerous combo for sure. The food was good too. A double patty burger and onion rings, at $25 give or take, definitely the right price range for it. My one gripe is the beer prices. $9 for a can of Miller Lite is very steep. I get there's overhead, staff wages, taxes, all of that, but a high price for a cheaper beer is a deterrent. When the cocktails are $4 more but you get a decent amount for the drink, that's totally fair. Craft beers at $9 is understandable. But cheap domestics at that level? It's not the best decision there. But other than the drink prices, it's clean, great staff, very good food, and an experience that made me go "I'll come back when it's summertime for sure"

This might be someone else's cup of tea, but unfortunately it just wasn't mine…read more When I first saw this restaurant on Instagram, I genuinely thought it was an upscale waterfront restaurant. As the date got closer and I looked more into it, I realized it was actually more of a sports bar/entertainment venue vibe which, honestly, I should have known going in. That's on me. I'm just not a sports girlie, and this place is clearly made for people who love that atmosphere. We went on Fourth of July weekend, which was probably the busiest possible time to go. If you love being surrounded by tons of people, loud music, sports fans, jerseys everywhere, and a high-energy crowd, this could be your dream night. The World Cup was on, everyone was dressed in their team gear, and the energy was definitely there. But for me personally, it was overwhelming. It was also 101 degrees outside, and while part of the area is partially enclosed, most of the space is outdoors. Between the heat and the crowds, I was just uncomfortable. Again, that's not necessarily the restaurant's fault the weather and holiday weekend definitely played a role but it affected my overall experience. We arrived around 5:30 PM because we wanted to catch happy hour (which ended at 6). Parking was easy, and the line to get in only had a few people ahead of us, so no complaints there. The surprise came when we reached the entrance and were told there was a $20 cover charge. When I asked if there was usually a cover, they said no, but because it was a holiday weekend and they "had a lot going on," they were charging one. My issue was that this wasn't advertised anywhere on their Instagram or when we were planning our visit, so that was frustrating. Paying $20 to enter a mostly outdoor venue where there weren't even seats available didn't sit well with me. All the tables were full, so we ended up sharing a table with another couple. We ordered the wood-fired pizza -- buffalo chicken and margarita and I'd rate it about a 7/10. It was good, but nothing that I'd specifically go back for. They do have a lot of other food options, but I personally only tried the pizza. For drinks, they have cute bucket options, but I didn't want that. I ordered a Peach on the Beach (whiskey-based), and it was fine. Drink prices were actually reasonable and not overpriced. They also have a creamery, which was a nice touch. I got a scoop of pistachio ice cream for $5.31, and that was honestly very good. They advertised fireworks at 9 PM, but as it got closer, the DJ announced that guests would need to leave the property, walk across the street to the beach to watch them, and then wait in line again to get back inside. At that point, we decided to leave. When we left, the line to get into the restaurant was absolutely massive; there was no way I would have waited in that. Getting out of West Haven was also a nightmare. It took me about 45 minutes to get out, even though getting there only took a couple of minutes. Overall, I think this place could be a great time for the right person. If you love sports, big crowds, loud music, and a party atmosphere, you will probably have a blast. If you're looking for an upscale waterfront dining experience, higher-end food, or a more relaxed night out, this probably isn't the place. My biggest advice: don't go on a holiday weekend unless you're specifically looking for that packed, high-energy experience. On a regular weekend, I could see this being a completely different experience.

I absolutely love Ashley's with my whole heart. I end up here post midterms/finals without fail…read more Their ice cream is great for celebrating and for crying. I've tried a variety of flavors from coffee Oreo, peanut butter Oreo, Oreo, heath bar, chocolate, peanut butter cup, and I'm sure more. They're all good but I always recommend visitors to try one of their Oreo flavors. The single scoop is pretty generous in my opinion. The toppings scare me though because they're behind a partial glass screen and someone could totally touch it or sneeze on it, especially when crowded There's a few tables and places to sit/stand inside but often, my friends and I find a different place on campus to eat it and hang out.

Pretty yummy. They were friendly too. I got Coconut Candy Bar and enjoyed it. There's lots of good…read moreice cream in New Haven, and this place definitely is one of the best.

A trip to the mall just got sweeter! The Micro Creamery of CT opened a second location in the Post…read moreMall in Milford. They serve up some of the best Connecticut ice creams from local brand like Salam Valley Farms, Praline's, Big Dipper, and Buck's Ice Cream, just to name a few. There are many, many flavors to choose from and toppings that they offer flights. They even have ice cream nachos & affogatos. It's a must to get more than one flavor. I tried a scoop of Blueberry Cheesecake & Raspberry White Chocolate in a waffle cone. They were delicious with a lot of flavor. My favorite was the Raspberry White Chocolate because it had a lot of white chocolate chips. The other people I was with got a scoop of Cookie Monster in a cup and Coffee Cookies n' Cream Milkshake. The staff was super nice and quick with the busy mall crowd. They do have a hand-held menu with the descriptions of the ice creams because the amount of ice cream in the freezers can get overwhelming. The shop opened next to the food court which was very convenient for seating. I really love this new addition to the mall, especially that it is all local ice creams. Five out of five stars all day for me!

I've been a fan of Microcreamery of CT since they opened their first location in Woodbridge, so I…read morewas really excited when I learned that they opened a second location in the Milford Mall! My fiancé and I shared a banana split, and it was great to be able to choose different flavors from Praline's and Big Dipper. This is one of my favorite concepts to be able to choose ice cream from different creameries under the same roof!

Who doesn't love a dipped cone? Find the person and show them to me. I don't believe they exist…read more For my money, this is an all time S tier dessert. Dip-Top provides a pretty classic experience with many flavors of dip, adequate soft serve, and a vibe that takes you back more than a few years.

This is your standard small ice cream shop. The interior is tiny with no seating but there are a…read morefew benches outside. The service is always fast and friendly. There is hard serve, soft serve and pre made treats like cakes and sandwiches available. The pineapple and cherry dole whip were delicious and flavorful. They both had the creamy texture of ice cream even though it's non dairy!