Tenia ganas de comer una torta pero desidimos major Comer Aqui pues mi Amiga Saldra en dos semana…read morede aqui y ella es mas fit pues escojimos un especial lugar de Ensaladas yo queria que ella estubiera en un lugar que fuera de su agrado antes de que se fuera de Mexico. Las ensaladas fueron muy variadas y bien elaborates nunca abia Pensado El estate satisfacha con una Ensalada

Excellent fish and Servce however extremely expensive it's worth it if you want best of the best…read morefish in SantaFee.

Restaurant itself is very charming and definitely sit outside if the weather's good!…read more We ordered a bunch of stuff to share, including some tacos, sopes, a mole, and a variety of meat dishes. All were very good and definitely interesting as you get a taste of Mexico. There was a meatball dish with chicharrones that really stood out for me! Since we were there for a late brunch, they asked if we wanted to do a mezcal tasting! We were able to do 4 different ones, each from a region with its own unique flavor. One of them was even a mezcal done especially for Fonda Mayora. Overall, great time at the restaurant. The staff's great and even if you have crappy Spanish, it's English friendly here!

Fonda Mayora is situated on a corner, bright and airy surrounded by lush greeery. I sat outside in…read moreone of the tables underneath the shade from the trees. It was a perfect afternoon stop for lunch. I like the simple decor of the space with simple wood chairs with a charcoal grey accent. There's a small vase of colourful flowers on each table, and it reminds me of a quaint cafe in Paris. It was a warm afternoon, so I settled for an iced cold Negra Modelo to start. The menu is not vast, but there is something for everyone. I started off with a ceviche. Upon arrival a fresh squeeze of grilled lemon was added to the dish. It had light notes of lemon juice, not overpowering, and the freshness of the fish really shone through. It also had a fragrant oil laced through, which I really enjoyed. There was a small amount of fried garlic bits to the dish. It was quite an exquisite dish, paired with the homemade tostadas. Next, I got an order of the ceviche tostadas. These were like mini tostadas, but was a good bite. Overall, it was a little too oily, and too much liquid to my liking. Service here is friendly, my water was topped up, and so was my beer. Service is a little slower than usual, but the food and atmosphere made up for it.

We were hungry late at night and stumbled upon this amazing 24-hour diner with a long line of…read morepeople waiting to get in. Luckily, it only took about 10 minutes, and they offered us seats at the bar, which we gladly took. Our waitress, Sandra, was quick, sharp, and so friendly. We ordered the Aztec soup (so good), the poblano soup, and the mole enchiladas (spicy-smoky),and absolutely delicious. For dessert, we had the hot chocolate (just like the one my mom used to make!), and Sandra brought out some sweet bread to go with it (fantastic).We also tried the guava gelatin, which was superb. The ambiance was lively, full of all kinds of people, and had a really cheerful vibe. If you're in the area, this place is a must!

Great food would definitely recommend.check it out it does have a wait time but definitely worth…read morethe wait.

This is a beautiful place that is a great brunch spot! We went right when they opened and were…read moretreated to some of the most amazing coffee! I opted for the egg and cheese casserole. Maybe there's a bit of a translation mix up or Mexicans and Americans have different ideas of what a casserole is, but it was more like a soup. I wasn't mad, in fact, it was incredibly delicious and filling, but I was a bit confused at first. The owner was on hand and when we ordered coffee we tried to make sure that make sure that they would have milk. He said we wouldn't need it and while we still were adamant about the milk, we held off once he suggested we try it before he brought out milk. He was so right. Our mistake (and we owned up to that)! We were having Cafe de Olla! Served in cute little clay pots, this sweet but not overly so, is spiced with piloncillo, dark brown sugar, cinnamon and a few other spices. While the color was deep black, the taste was anything but. If I was a millionaire I would have this shipped up fresh to me every morning. My gosh do I miss it. Wonderful service and a great meal! We felt right at home here!

One of my favorite meals of all time in CDMX, but sad to report it's been permanently closed for…read moresome time now and another restaurant has taken its place.

We booked this visit for New Year's Eve many weeks ahead. When we arrived, we found out that a day…read moreor two earlier, they changed to a set menu. The menu was not very good and they charged 3,000 pesos for it! And it was only 4 courses! The menu was also mostly seafood and the seafood alternatives were all vegetables. At that price, at least they should have good alternatives. We just left and ate dinner a few blocks away.

Absolutely a great dining experience! We were a party of four. We were first timers and can't rave…read moremore about our wonderful time at this gastronomic venue. The Tuna Tostadas were so amazing. Our group went family style and ordered the fall apart Lamb shank and whole red snapper. Huge portions and feed us all. Dessert was delicious! Don't miss their Guava Cheesecake!! Service here is truly superb as well. We highly recommend and will return again soon!!

Always enjoy coming here. For brunch or lunch dulcinea has a nice ambience and good food. Order a…read morestarter, main and dessert, all are good!

We just stopped by for appetizers and were not disappointed. I had the taco de camaron (shrimp…read moretacos) and they were AMAZING! Three shrimp tacos, each with a hefty slice of avocado and the most amazing pineapple sauce. I ate all three and wished I had a million more. My boyfriend had the hamburguesitas (mini hamburgers) and he was equally as happy - each of the three burgers was different too!

We picked this completely randomly for a drink and snack and while it does seem a little touristy,…read morewe had a nice time. We sat outside and enjoyed the people watching. Inside seemed a little more formal, though there were signs on the table for 2 for 1 drinks and a DJ later. Some items were better than others, thus the 4 stars. I had a Baja shrimp taco and a "Che" steak taco. Both were pretty good but not amazing. We also got Pina coladas-- not a typical choice for me but these were fun and not as sweet as usual. The absolute star was the drink at top left of the drink menu with Mezcal, a local liqueur, Jamaica, and a really nice lemonade popsicle. This drink was fantastic! I would come back all the time just for this.

I've been here several times and despite being a chain like a lot of other restaurants in Mexico, I…read moretend to enjoy it. My go-to is usually the Mazatlan shrimp and the prime rib tacos. On my latest visit, there was a hair in my shrimp and although the manager offered to replace my meal when I pointed it out to him, by then, I had finished all the shrimp. To no surprise, the shrimp were not removed from the bill. In fairness, he then offered me what appeared to be a complimentary drink, but I was ready to go. Despite his gestures to rectify the situation, there are simply way too many food options in Mexico City for me to ever go back here after that experience. The odd part is the bartenders were all wearing hair nets, so I am assuming that same standard applies to the kitchen, but who knows where the hair came from. Certainly not the shrimp.

Zero stats, actually. DEFUNCT -- this address still shows up on their web page, but when we went…read morethere for dinner it was gone. Staff at an adjoining store said it had been closed for a couple of years. We went to,their other location near the Alameda, which was open but disappointing.

My husband and I took a 20 min Uber just for the restaurant to be closed down…read more I would leave no stars, but unfortunately I have to leave at least one.