We were so hungry and the food was so yummy. We are from California where all great Chinese foods…read moreare. We appreciate the reviews we read. We ordered the cold noodle which tasted so much like Northern Burmese food. We ordered pork egg rolls (just ok), fried chicken popcorns (a lot of cumin but so good), and 2 bowls of beef noodle soup. Service was fast. Don't expect staffs to speak English. No one spoke it but I was able to use my Google Translate. This food is from Shanxi Province which is located in Northern part of China. The restaurant is really cute and they had air condition so it was nice. My daughter and I had 2 bobas, refreshing. I forgot to take pics until we emptied the food.

Winnie the Pooh I'll love you forever!…read more When I visited Madrid I did not expect my favorite meal to be Chinese food... But here we are! This place is a great if you are looking for an affordable dinner with friends and here is why: - The staff is attentive they turn around a table for you to sit very fast AND once you fold your menu they are there to take your order - The prices will not break your bank - The food is reasonably portioned and DELISH Do get: Fideo batata con vertura en sopa picante (the besttt), bao de cerdo asado Don't get: Xiao long bao (not worth it)

First experience for me at an asian restaurant in Madrid. I will say I wasn't too impressed. I…read moreordered the beef with peppers dish and while it had a lot of flavor, something just felt missing. The beef also felt very rubbery. I don't think I' be returning to this establishment. Service was also a bit lackluster here.

I ordered some dim sum and the chicken Pad Thai. All was absolutely delicious - maybe the best Pad…read moreThai I've ever had. The only problem was that it was delivered without utensils. By the time I tracked down some in the hotel I'm staying in, everything was cold.

Sorry this is definitely a no no for me. Nothing authentic or closed to Hong Kong taste. The milk…read moretea is so blend like they use powder to make it. The soy sauce for noodle was not even taste the same. Not even want to mention the bun we ordered. People cannot understand Cantonese. At the end I was end up in the bathroom for whole day. So never again!

Food comes out quick and it's piping hot as many entrees are served in heated iron bowls so sauces…read moreare still boiling at table. So grateful for this find as I just came off an airplane after 15 hrs and I just wanted an easy but tasty meal. It's just a few feet off the main promenade with theaters abound. Loved the fresh assorted mushrooms with our tofu entree and the dim sum selections were all spectacular. Staff spoke an assortment of languages so we felt very welcomed. You can order with the QR code or from the paper dim sum. I haven't been to Hong Kong in 30 years so I appreciated the signs and wall memorabilia .

Stumbled upon this place while meandering through Malasaña, and it ended up being some of the best…read morefood we had during our trip. The veggie gyoza was a solid 9/10, the veggie bao was like a 7ish. Not a ton of indoor seating but there weren't that many people when we dined there. It was my first time getting to try a dessert bao, and I was pleasantly surprised!

Came here with the fever app deal for two baos and a drink. The baos are delicious! My favorite was…read morethe shrimp one. They appear small but are very filling and flavorful. This place has a cozy vibe and staff was nice and helpful.

Never thought we would be trying Chinese food in Spain, but we wanted to check out the Chinatown in…read moreMadrid to see how it compared to others. One step into the restaurant and a few yellow flags - no Asian customers and the staff didn't speak Mandarin. The decor is pretty interesting with the walls plastered with street views of Hong Kong. No issues with service - we spoke to the servers in English. The food: Arroz con ternera, gambas y huevo a baja temperatura - Egg with beef and shrimp over rice - I imagine this is HK comfort food, but it really hit the spot. It's like a beef omelette on top of rice with gravy. Menu de gallina a baja temperatura con jengibre - Slow Cooked Chicken with Ginger - gently poached chicken with ginger scallion sauce. I thought this was super tender and tasty. My mother in law thought they didn't use the right kind of chicken which has firmer meat. Verduras chinas salteadas con tofu fermentado - Ong Choy with Fermented Tofu - stir fried vegetables, but fermented tofu is very pronounced in the dish. I still liked it, but about half my family didn't like this unique addition. Empanadillas de pato con foie flambeado - duck dumplings with foie gras - interesting idea but maybe goes a step too far. The end result is heavily sauced and the filling is loosely held together (instead of a meat patty). Pata laquedo estilo Beijing - Peking duck - most of the elements were pretty good like the meat, hoisin, green onions, and cucumber. What does this dish in is the skin is not crispy and the wrappers are on the dry side. Milk tea - this was super watered down, maybe because they cooled it down with ice - not recommended

Very cool to find a Hong Kong restaurant in Madrid. The decor is quite nostalgic. We had the spicy…read morewonton, 3 meats combo dish, and 4 colored soup dumplings. The food was alright, not the best we've had but the service was good.

Asian street food inspired restaurant by Dabiz Muñoz, owner of Diverxo, the #4 restaurant in the…read moreworld. No reservations. Located inside a mall. Arrived 15 min before opening and there was already a line. Made it in on the first seating which was great. Was asked to visit their bar first as they slowly made their way through bringing people in to the restaurant to dine. Felt pressured ot order a drink, which I didn't really want to, so I didn't like this flow of entry to bar, to restaurant. Fortunately the drinks were tasty and very theatrical. Was eventually escorted into the restaurant. Seating is like a giant oval around an open kitchen. Energy is electric, loud, stimulating. Almost feels like your dining outside in a street food alley with neon signs everywhere. The food consisted of fusion and/or modern interpretations of street food classics from across Asia, and other parts of the world too. Highlights for us included the crudo japo-mexican de salmon and chili crab concha blanda. We did find that there was a high degree of citrus and thought that the tako de pulpo was a bit too acidic. For the bun cha shawarma, the noodles were okay but the beef burger and crispy Vietnamese rolls were yummy.

Shout out to my Yelper, Regis K., for recommending this spot. It made for a memorable night…read more I love the nightclub scene and this place offers that kind of ambience. The Techno music is loud so just be aware of that. I loved it and couldn't stop dancing in my seat. It is first come first serve. Regis told me to go as soon as they opened. Even then, we got one of the last seatings by the bar where all the action is. It was so much fun seeing all the chefs and sous chefs shouting and working in harmony. Our server was amazing in recommending many of the dishes and drinks. I also got a kick out of their cool straight jacket chef's attire. One word to describe the food here; it is very avant-garde (Chinese, Vietnamese, Korean, Japanese, Thai, Singapore). Our favorite dish of the night was the Vieira Asada (scallop with a green sauce). Honestly, I don't think you will go wrong with any of the items on the menu. Love how they describe each dish as they present it to you. I also never had the bartender come by and take the time to describe the drink in great detail. Truly an amazing unique meal from start to finish. I do recommend that you get a bit dressed up. And don't forget to take a fun selfie on the leather cushion swings. 10/10 Experience

Decor and space are so beautiful. I immediately wanted to eat here as soon as we entered. Menu was…read morevaried and had plenty of yummy sounding dishes. BF and I ordered the duck foie gras steamed shaomai, Korean BBQ tacos and basil fried rice. Presentation was nice and portions were okay. We also ordered waters, Aquarius (BF is obsessed) and a tinto de verano. Prices are high here. Service was pretty good. They did give us a tiny free appetizer of Chinese cucumber salad. It was good but there were only like 5 pieces. I had higher expectations for the rice. It wasn't as seasoned or unique as the description made it seem. The rice itself was done well but it was way too ordinary and overpriced for a place like this. The slivers of ham and prawn were a joke portion. I should've just gone with the pad thai--my bad.

Delicious Asian fusion with a great attitude. I had the Vietnamese Vegetable Spring Rolls, Japanese…read moreGyoza filled with duck pate and the Crispy Beef. I accompanied the meal with a bottle of red Rioja and didn't "break the bank." Manolita Chen is on a small street between the Retiro Park and Calle de Goya offering wonderful flavors in a casual setting and just a short walk from the shopping district.

Good Chinese food We ordered a beef noodle soup and a fried…read morenoodle dish - both of which were very tasty but a little too oily for our tastes. The prices were reasonable though and the service was fast and efficient.

Chinese food was great! Wasn't too greasy or too salty. I'm from USA and first time eating Chinese…read morefood in Spain was great. Nice to eat something else besides tapas.

First off, the techno- elevator music was very irritating. This was the worst meal we had in Spain…read more The Kung Pao chicken was terribly sweet and the beef chow mein was so salty! Next door is a good Chinese restaurant called Dragon.... go there

Not your traditional style of Chinese food but absolutely fantastic!…read more We came here on a Wednesday night around 8:30 without a reservation and it wasn't busy at all. I realize we were way early for dinner since they are open till midnight but we we're hungry. The staff speaks mainly mandarin and Spanish but they are a gem! The gentleman who helped us was great. He was sweet and made great recommendations. Hope you get him to when you go. For food we ordered: Xiaolongbao relleno de carne, setas y foie (Xiaolongbao filled with mushrooms and foie) - these were yummy but just ok. If you've eaten a lot of XLB you'll understand. They were small and the skin was thin but not the right amount of thin in the right places. It was too thin on the bottom so they were already broken when they came out. There also wasn't much juice inside. The vinegar sauce is local and not as tangy as other vinegars but very good. Arroz frito Shanghai Mama Receta tradicional (Shanghai Mama fried rice with tradicional recipe) - MUST order this. It has great wok hey and the taste is so unique. It has great seasoning and they did not skimp on the ingredients. Every bite was yummy. Pato Shanghai Mama crujiente en salsa de almendras (Shanghai Mama style crispy duck in amand sauce) - also a favorite! We were surprised at this dish but MUST GET. It was cooked perfectly. The flavors were intense but not over whelming. The duck was almost like Peking style with the crispy skin and fat but it was sliced and topped with almonds and sauce. Great with the fried rice. At the end of the meal they served us peanuts that were roasted in something sweet. Perfect way to end the meal. I realize this place is a chain but the food is so delicious and unique. If you're craving Chinese food I'd give this a go!