This is a fun little place with a fusion feel. I appreciated the frozen items you can take home…read more(such as breakfast burrito and Thai dumplings). We had guacamole and chips and the guacamole was the best I've ever had. Chunky and flavorful and so much of it. They served it with chips and cucumber slices. The guacamole on cucumber was really nice and light and healthy We also had the warm elote which was also stand out. Sooooo flavorful!! For the main dish I chose ceviche, as the server recommended it. I'm a big ceviche person, but I found it to be too different and I actually left most of it and chose not to take it home. The ingredients were good and fresh. It was served more as a cold soup than transitional ceviche, which doesn't contain a lot of liquid. See photo. I appreciate this place doing new types of food in a community that has limited ethnic culture and choices. I'd return to try more. In fact, we must return for their mud pie, which is make of home made cookie dough crust and coffee ice cream. Service was friendly, but food took much longer than it should have.

Tried the Pork Carnitas and the Blackened fish tacos. Both were delicious and the double tortilla…read moreon each we were able to split to end up with 4 tacos of each. This was a meal in itself, though there was little to no blackening on the fish The flavors of both were good The finest were the Crème Brûlée. I had the tres leche and my with had the dark ch chocolate and ancho chili. These were probably the best of any flavor crème brûlées I've ever had. We shared to two, and fortunately my wife was full from the tacos so I got more than half of both.