Everything was amazing! Drinks came out right away. Food was…read morequick and delicious. Server was very friendly. Def coming back

Good food & good service. Like to look at all the things on the wall. Our favorite is the US Map…read moremade from State License plates. Truly a work of art! And by the way Thank You for the beautiful silver heart necklace you gave to your female customers. I've gotten a lot of compliments on mine & I never take it off. I've never seen other restaurants give coupons or gifts to customers like you do. I love Sickies.

We had a really good meal and a wonderful server named DANNY. Loved the food and the service!!!read more

My review is based on takeout. We've recently started ordering from Wings and Rings for our Friday…read morenight dinners, and it's quickly becoming our go-to spot! We usually get the boneless wings with the sauce on the side, a side salad, and onion rings. The food has always been fresh, well-packaged, and ready quickly. There's always plenty of sauce for the wings -- something we really appreciate since that's a big complaint we have with another "big name" wing place. The wings themselves are a great size and always cooked perfectly. I have deducted 1 star because it is a little on the spendy side for what's essentially bar food Customer service has been excellent, and the whole experience has been consistently great.we'll definitely keep this as part of our Friday night routine!

This is a nice little place to get a beer and a meal. It's a family-friendly sports bar…read more Just like everywhere else in town, they are understaffed, but the staff is very friendly. I think this must be a family owned place, because at some point, I saw a 13 year old (ish) boy clearing tables and handing out candy at the tables. We were sitting for quite a while before anyone noticed us and brought menus. But once we did get the attention of our waitress, she was very nice. There's a kids menu with the typical offerings. They mostly have the standard beers and a handful of local offerings. I had the hazy pineapple beer, and it was okay. My husband tried a local IPA, and he liked it. I had the fried shrimp and the housemade potato chips. They make their own chips (good, although unevenly salted) and they come with a delicious french onion dip, just like the stuff I remember from childhood. My husband and I couldn't get enough. The menu is otherwise pretty burger-based, but that's fine for a setting like this. They have a pool table that takes quarters. That kept the kids occupied while the adults were able to watch some of the March Madness fun.

Such a fun, locally owned spot to grab a beer and a burger. Thirsty's is a family-friendly joint…read morewhere you can watch football, play pool, enjoy a cold drink, and grab a bite to eat. I'd argue it's one of the best places in town for a burger--always cooked to perfection, with some unique and creative options on the menu. I highly recommend Thirsty's and always prefer supporting a local business over a food chain.

The food was excellent and so was the service. They're patio area is dog friendly and we really…read moreappreciate that.

Open faced buffalo meatloaf sandwich was okay. I get buffalo meat can be a little more dry but…read moredidn't have near as much bourbon ketchup on it. Serving size seemed small too compared to getting meatloaf at other places. Service was okay

We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

I'm really torn on this review because I've only been to Sear Steakhouse twice, and the experiences…read morewere completely different. The first visit was for a work event in the back room (not sure if that made a difference), and it was outstanding. The food was cooked to perfection--my steak literally melted in my mouth, and the sides were hot and delicious. I couldn't stop raving about it afterward. The second visit, after talking it up to my family, was a letdown. They were busy, and maybe that played a role, but it just wasn't the same. My steak was mediocre, and my husband was genuinely confused why I had claimed it was one of the best steaks I'd had in a long time. Unfortunately, when it comes to restaurants, the bad tends to outweigh the good. We haven't been back, and I can't justify the price tag when there are other great steak options in town. I know places can have off days, and maybe that's what happened--but I'm not willing to return to find out.

I have never had such terrible service at a restaurant in my life. We were told to move tables, and…read morewe waited 60 minutes for our appetizer and 75 minutes for our food. All I got was water and twenty boneless wings. The people who took our table left 25 minutes before us. Don't waste your time here. I had to go up to several employees to tell them we had been waiting for over an hour, and none of them apologized (only that all the tables were taking 45 minutes). The waitress only filled our cups after all were empty. Noticeably, my boneless wings were all tiny and cold. Never going back.

Y'all better fire Robert ASAP. This dude threw a temper tantrum for 15 minutes. He came outside 3…read moretimes and screamed because he was upset he was understaffed. He threw my food at me and gave me attitude because he forgot to hand me half my order. Upon pickup, we grabbed what we were handed and left in a hurry to feed our people. I admitted we shouldve checked our order, but in good faith we trusted it was correct and left. His response to that was "i never trust anybody" and he stormed off. He called me a "SIMP" because I had to coach him on how to do his job. He sent his manager, Tiana to us who was well mannered and complacent. Thank you to HER for doing what she could. This guy needs to be locked up though. Crazy. He even came out the side door and yelled at us when we walked out. Absolutely mental. Someone send them help.

Bartender was great. Steak, blue cheese and mushroom crostini had great umami. Definitely coming…read moreback for the wings. Person next to me ordered and it looked delicious. Expect salads, sandwiches, and chill environment. Patio in warm weather!

We are there for lunch on a Friday. Food was ok, nothing spectacular. The staff was nice and…read moreservice was fairly quick. We had someone with a shellfish allergy that they weren't able to accommodate because they do not have a dedicated fryer for shellfish.

Food is Disgusting. No one was at the restaurant the time I came. Service was slow . Food is over…read morepriced . Seafood is over cooked, very mushy, I spent almost $80. Sever barely came to my table, mind you it's only me and one other table here. Seafood sauce was very watery no flavor no taste . Would never come here .

What an experience in eating over boiled unseasoned seafood. The quantity was fine and up to par…read morewith other Storming Crabs. However, mushy, water logged meats just did not get my vote. You would think polish sausages, red potatos, and steamed broccoli would have been seasoned well enough to enjoy. Besides that the decor, the attention we received from the time we entered was an upgrade to many other restaurants like the Crab. Will try again in Lexington, Kentucky in the next few weeks to see how they compare.

Excellent Thanksgiving dinner buffet! The food was delicious. The service was great! The setting is…read morebeautiful. Spacious seating and layout of the buffet and carving stations. I had some reservations when I saw it was inside DoubleTree hotel; those were misplaced! The hotel is beautiful! I hope to make it to their Sunday brunch and if it is even half the experience of Thanksgiving...it will be worth it!!!

I ordered to-go as I had to get to bed early for a long day. The person at the desk who took my…read moreorder was very friendly and we had good conversation as I was trying to decide what I wanted and places to explore in the area. I got the quesadilla with pime rib since that seemed to be the vibe. The dish was really greasy but also really good! The menu in general looked like it had a lot of good options. I would recommend this spot whether you are staying in the double tree or not!

Great food and service. Great selection of craft beers…read more Had the fish and chips and it was excellent. Couldn't make up my mind on beer so did a flight. Amazing atmosphere.

Food, atmosphere, beer, all amazing!! Love, Love, LOVE, this restaurant!!!…read more From New Jersey, and can't wait to come back to South Dakota, just to eat at firehouse brewing Company. Thank you!!! Sue Schu