My review is based on takeout. We've recently started ordering from Wings and Rings for our Friday…read morenight dinners, and it's quickly becoming our go-to spot! We usually get the boneless wings with the sauce on the side, a side salad, and onion rings. The food has always been fresh, well-packaged, and ready quickly. There's always plenty of sauce for the wings -- something we really appreciate since that's a big complaint we have with another "big name" wing place. The wings themselves are a great size and always cooked perfectly. I have deducted 1 star because it is a little on the spendy side for what's essentially bar food Customer service has been excellent, and the whole experience has been consistently great.we'll definitely keep this as part of our Friday night routine!

Went there two weeks ago and my whole family got sick , called to let the manager know his response…read morewas " our kitchen is so clean you can practically eat off the floor "

Great food service frank the waiter was so amazing food is great totally recommend it and the…read moreambiance!

We came here while visiting Rapid City as they had chislic, something South Dakota was known for,…read moreso something we wanted to try! Our server was new, so we had to What we got: *Cheese curds - these were good, but I've had better. *Chislic - we thought these were seasoned and cooked perfectly. We really enjoyed these! *Mushroom and swiss burger upgraded to buffalo meat - this was very tasty and enjoyed. Service was a little slow at times as our server was new. She was overwhelmed, but we understood as it was a busy night. Definitely recommend Thirstys if you are in the area!

We came here while visiting Rapid City as their menu looked good! We thought about sitting outside…read moreas it was a lovely evening, but there were other people waiting for tables to be cleaned outside. We went inside and while there were tables available, many were still dirty and stayed that way during the duration of our meal. Not a great look for the restaurant. We started the fancy fried pickles and chislic. The fried pickles were different with the prosciutto and mozzarella cheese, but we still enjoyed them. The chislic was tough/chewy and not as good as Thirsty's next door. My husband and I split the buffalo meatloaf. The meatloaf was dry, but I enjoyed the overall flavor. Overall, I was not impressed with this restaurant and was disappointed with service and how the meals were cooked at Murphy's. We just had better food during our trip, so it's hard to recommend this one.

Really 4.5 but it's Yelp. Had the Irish Eggrolls-- Reuben filling in an egg roll, and the wings…read more Egg rolls nice and hot and crispy with tasty spicy mustard and sriracha mayo dips. Decent amount of filling. Main complaint is that it is billed w Reuben filling but very little corned beef -- a few diced pieces and some halves seemed to have none. For wings you get 8 traditional or 19 bonus per order. I got the traditional with watermelon jalapeño wet sauce. You get 8 nice plump drums and the sauce is sticky and sweet but not too sweet and spicy but not too spicy. Cant really detect a distinct watermelon flavor. Still good.

We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

I'm really torn on this review because I've only been to Sear Steakhouse twice, and the experiences…read morewere completely different. The first visit was for a work event in the back room (not sure if that made a difference), and it was outstanding. The food was cooked to perfection--my steak literally melted in my mouth, and the sides were hot and delicious. I couldn't stop raving about it afterward. The second visit, after talking it up to my family, was a letdown. They were busy, and maybe that played a role, but it just wasn't the same. My steak was mediocre, and my husband was genuinely confused why I had claimed it was one of the best steaks I'd had in a long time. Unfortunately, when it comes to restaurants, the bad tends to outweigh the good. We haven't been back, and I can't justify the price tag when there are other great steak options in town. I know places can have off days, and maybe that's what happened--but I'm not willing to return to find out.

I have never had such terrible service at a restaurant in my life. We were told to move tables, and…read morewe waited 60 minutes for our appetizer and 75 minutes for our food. All I got was water and twenty boneless wings. The people who took our table left 25 minutes before us. Don't waste your time here. I had to go up to several employees to tell them we had been waiting for over an hour, and none of them apologized (only that all the tables were taking 45 minutes). The waitress only filled our cups after all were empty. Noticeably, my boneless wings were all tiny and cold. Never going back.

Y'all better fire Robert ASAP. This dude threw a temper tantrum for 15 minutes. He came outside 3…read moretimes and screamed because he was upset he was understaffed. He threw my food at me and gave me attitude because he forgot to hand me half my order. Upon pickup, we grabbed what we were handed and left in a hurry to feed our people. I admitted we shouldve checked our order, but in good faith we trusted it was correct and left. His response to that was "i never trust anybody" and he stormed off. He called me a "SIMP" because I had to coach him on how to do his job. He sent his manager, Tiana to us who was well mannered and complacent. Thank you to HER for doing what she could. This guy needs to be locked up though. Crazy. He even came out the side door and yelled at us when we walked out. Absolutely mental. Someone send them help.

Totally yummy and friendly staff. Great stop after a day of hiking in Custer State Park.read more

Shortly after we arrived it got very busy. The waitstaff were very welcoming and helpful. We were…read moreseated and received our drinks in several minutes. They had great live music but was right in my ear. They were happy to move us outside to the patio and were taken care of very well. The prices were reasonable. This is our third visit and all of our visits have been very good.

We were greeted immediately and sat at the closest booth to the host station. The restaurant was…read morecompletely empty of customers. Our server greeted us, but was very rushed to try to serve us. I explained I had never been there before and needed a few minutes to review the menu. We tried to give a drink order and she would run away before we could even tell her that we wanted an appetizer. when we would tell her, we would want one appetizer she tried to walk off before we could tell her our second appetizer choice. She was very friendly, but definitely was very rushed even though there were no other customers in the restaurant. If I would've known any better, I would've assumed she was busy trying to get to other customers. You get two free breads slices, but we ordered the appetizer it got for additional slices of the bread. I personally did not like it. It was very greasy. When I asked what it's made of it is imitation, crab, mayo, and cheese on top of bread. We also got fried okra as our second appetizer. I took pictures of the menu and the appetizers, but forgot to get a picture of our meal because I was so eager to try it. Our entrées were very delicious. I ordered snow, crab, shrimp, and scallops in a garlic butter sauce with no heat. The person with me order Dungeness crab, lobster tail, shrimp, and clams. We both enjoyed our entrées a lot. We will be going again sometime in the future.

My wife and I decided to try Storming Crab for out 51st anniversary, wow, what a huge mistake! We…read moreboth ordered Cod with one side. I have never been served such horrible fish anywhere. The fish was very dry, very tough and had virtually no flavor. My wife said her corn tasted day old. The fries however, we excellent. Storming Crab, never again

Excellent Thanksgiving dinner buffet! The food was delicious. The service was great! The setting is…read morebeautiful. Spacious seating and layout of the buffet and carving stations. I had some reservations when I saw it was inside DoubleTree hotel; those were misplaced! The hotel is beautiful! I hope to make it to their Sunday brunch and if it is even half the experience of Thanksgiving...it will be worth it!!!

Decent breakfast buffet, around $18.60 before tip, this includes drinks as well…read more Evening I had a French dip one night. Was fresh and service was really good. Friend had pot roast sandwich and he said it was fantastic. Overall, for a hotel restaurant, it is quite decent. Recommend.