Awesome tacos. Best I've had in years! Asada was particularly good. Tortillas felt super fresh…read more There's a picnic table outside you can eat at. Cash only.

Probably one of the best street tacos around. At $2 per, they are a bit pricey, but so yummy! Ask…read morefor grilled onions & cilantro, she will give you a grilled jalapeño if you ask. I really love their green sauce, very tasty, but could be a bit hotter. They do have a (probably habanero based) red sauce, but I find the heat overwhelms the taste. (I do love very hot, but I am more about the taste). The tacos are made fresh and four tacos take about 8 to over 10 minutes, depending on how busy they are. There are lots of choices for meats; carnitas, pastor, asada & chorizo are my favorites. Canned soda is $1, but not the coldest sodas around. All in all, a very yummy place to get great tacos!

This place is awesome! Fresh ingredients, made to order, cooked in an amazing pizza oven. I love…read moretheir sauce. This is go to place for a great meal!

Yay! FG AMORE is still in Forest Grove!…read moreThey are behind Pelagic Brewing. Had the pasta tonight- generous garlic deliciousness. My son - who is a supreme foodie- states the Triple P sandwich is"next level." It's Hard to find good Italian food- so happy now --this is the place.

Excellent food! Great customer service. Just a quick visit…read moreafter a day on the lake. So glad they have a nice shaded place to sit. We'll be back.

First time here - we tried 3 adobada tacos and asada tacos. Both had great flavor specially the…read moreadobada. I am very picky when it comes to adobada tacos and these were perfection. Not so greasy. It's a food truck so as far as service goes you order and they give you your food nothing crazy. They have a covered seating area with a tv. I liked it! I will be back!

I really want to like this place and give them more stars because the staff are friendly and…read morewelcoming but today dining in, the tables are dirty as well as the floors. The food is solid average with nothing standing out though I have to say that they seem to have the best asada in town. The prices are average for the area but portions are smaller compared to others in town. I'd still come back and try their other dishes.

I love their service, tacos and specialty plates! To add their drinks like horchata and Jamaica are…read more10/10. Hands down best tacos de tripa in town. It truly gives me a home vibe like my mother kitchen and house. I have continued to come here alone and family! Bathroom is a bit old school but it's functional.

First timer and it far exceeded expectations. As good or better than I've ever had! Look at that…read morebeautiful plate. Good service and family friendly.

A nice hidden gem in Forest Grove, this Hawaiian spot does not disappoint. I love this style of…read morefood and have tried many places throughout the Portland metro. The service here is good, but what stands out to me is that I feel like I am sitting down to a family meal! The restaurant itself is on the smaller side and on busy nights, expect them to be full. When it is busy, the sound level is good - we did not struggle to communicate with each other, which surprised me due to the size of the room. There looked to be another space through some doors, but I didn't adventure back there. The food is delicious and you can tell that the chef has spent quality time ensuring that his execution is great. I have ordered numerous dishes, the pork and chicken are excellent, however the spam musubi left something to be desired. If you are in the area and in the mood for some Hawaiian food, stop in, you wont be disappointed - just be sure to check the hours first as they close between service periods some days.

In general, the Portland metro area doesn't have burgers worth crowing about…read more The old timers will rave about Helvetia Tavern, Skyline, Roake's, Jim Dandy, Mike's Drive In, Fuller's, and Nob Hill burgers. These are various takes on Burger King's Whopper and it's difficult to prove otherwise. Canard's steamed slider? A chef'd up White Castle. Champs, Farmer and the Beast and Tulip Shop? Yes, every city has smash burgers now, congratulations. Wolf's Head? The issue with throwing pork into the mix is some days it's glorious and some days it's the driest burger you'll ever eat. Higgins?! Yes, dad, your $30 bacon cheeseburger was totally worth it and not at all a slightly upgraded McMenamins offering. But Five Stars? I'm genuinely stunned every time Grand Lodge has a show and this place isn't packed. Those who know treasure it, and those who lack the patience are missing out. There's enough commentary on the spartan interior and the counter-and-drink-cooler aesthetic, but the important detail is the note to customers to the right of the register: Your meal is going to take time. It's going to be perhaps 20 to 40 minutes. It will not come out before that time. If you are in a hurry, please go elsewhere. They say this as straightforwardly as they can: They would rather have the time to prepare your meal correctly and sell fewer burgers than churn out nonsense to more customers. Armed with that knowledge, I ordered a bulgogi cheeseburger, took my drink, and settled in to watch the traffic. On a weekday, my only companions were older couples who'd clearly been coming in for years. About 25 minutes later, the burger arrived on its char-toasted kaiser bun (a rarity out here). On the first bite, I encountered both flavor and texture I could only compare to a wagyu-based take on a Big Mac that I'd sampled at a Chicago culinary festival. The patty melted into a near pate, while the bulgogi blended with the cheese into a complementary umami flavor that chains like Umami Burger never quite achieved and local spots like Mr. Bento seem too focused on speed and volume to prepare correctly. I am absolutely late to the party here and realize that countless influencers, food critics, car clubs, and Western Washington County regulars have already made 5 Stars an overwhelming success. But that "best in Oregon" claim isn't just a tilted Yelp score or foodie hyperbole: It's a whole lot of time and effort paying off in a product worth the expense. 5 Star unquestionably makes the best burger in this state, but it's the care taken by the family behind it and the genuine love of the community surrounding it that separates it from the crowd. P.S. I can't believe the former owner of Piattino left a bad review. What would I rather do with my life: Make food and experiences that people remember months to years later and serve as the basis for comparison to every burger that comes next, or open the 30th reclaimed-barnwood restaurant in town with a forgettable take on the same pizza made by at least three other Portland spots?

Have driven past this place maybe 100 times having worked previously in Cornelius and currently in…read moreForest Grove. Knew it had a cult following but just had not been able to make a stop in until a couple of weekends ago after making a trip to the library that is right down the street. Visited on a Friday lunchtime. We were the only people there at first but the take-out business was jumpin' with calls coming in every few minutes. We waited maybe 20 minutes, which seemed totally fair given the care and attention given to making our order. During the wait perused all the license plates on the wall and watched them work the grill. The owner and his wife plus son (?) were all so friendly. Appreciated their giving us a heads up about how big the food would be and not risk over-ordering. We had a a plain hotdog (with fries) and a plain cheeseburger (with fries) and they were both tasty despite the kids ordering literally the most blah things on the menu. Next time momma will get what she wants!

This was one of the most random stop, grab, and eat I've had in a long time…read more I was driving from an appointment and just happened to spot Sue's truck parked in an area I've never seen a food truck before. Borderline hungry, I decided to check it out. Sue was super friendly and welcoming. I ordered the steak taco and quesadillas. While those were being made, Sue and I ended up chatting on many topics. She connects at a personal level and I love how much of a story teller she is. She let me try a specially made street corn on the cob, oven-roasted and topped with Cotija cheese and Tajin Seasoning. It was absolutely delicious. The taco and quesadilla were out of this world scrumptious. I don't remember when I had a steak taco and quesadillas that delicious. I'm definitely going to be calling her next time I need authentic Mexican food made with love. She caters for those who need that service.

will lie to you about pricing/sizes. not an honest woman…read more charges 8$ for a large cup of elote. when I said I didn't want that, she offered to charge me 5$, but lied saying it was for the bigger size. absolute shady business.