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    Contractors License Courses

    4.7 (12 reviews)

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    11 years ago

    Easy! Quick! Took 2 months and passed on first try! Don't waste your time and money on anyone else. Kerry is the man to see!

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    Ask the Community - Contractors License Courses

    Has anyone heard from Kerry? We went in 2 months ago and paid the $497, he said to call him back in a month and he would have the other half of the material. We have been trying to get a hold of him for a month already. Kinda worried.

    Did you ever hear back from him? I want to take the course?

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    Review Highlights - Contractors License Courses

    Kerry knows what he is doing and cares that you get the information you need to pass the tests the first time.

    Mentioned in 10 reviews

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    Central Coast Culinary & Catering - Mmm dessert. Bananas foster with fresh whipped cream over a Nutella cake

    Central Coast Culinary & Catering

    4.1(16 reviews)
    1.6 mi

    I love coming to the Wednesday night dinners here. If you ever have the opportunity I highly…read morerecommend it. Menu changes every week

    We had a fun evening at Central Coast Culinary, doing one of their popular Trader Joe's cooking…read moreclasses. It was the first time we were here, and from the description online I thought this would be a hands-on class, where you learn new kitchen skills and prepare meals with a chef's instruction. This is NOT what these classes are! You come in and sit around the bar looking into an open kitchen environment where volunteers prepare the meals for you. Adjusting our expectations quickly, we still had a lot of fun at this dining event. We received the recipes for the eight or so dishes that were presented during the class, our favorites were the seared salmon with Miso honey sauce, shrimp and basil stir fry, stuffed tomatoes with goat cheese and zucchini, skillet tortellini with crispy prosciutto and spring vegetables, pan-roasted filets mignon with asparagus and the strawberry rhubarb crumble. You can bring your own wine, too. Chef Debbie narrates all dishes, provides tips on what to look out for when you're shopping for ingredients and gives instruction to the volunteers that so all the prepping, cooking and cleaning. I wish Debbie would use a microphone, as she mostly sat on the other side of the bar, and we had a hard time hearing her sometimes. When dishes are ready, they are passed down the bar in huge serving dishes, so you can take as little or as much as you like of each of the dishes. I would recommend the meals are put in smaller serving bowls/platters and multiple are being passed to the attendees. When you're at the end of the line, you might otherwise not get much of the food, or you're left with scraps. The serving platters were way to big, and uncomfortable to pass around. Also, please get tongs to make it easier to pass out the food - especially the pasta or asparagus. All in all a fun date night, we were full with delicious food and received some great tips during the night. Would I go again for $75 per person? Unlikely, I really missed hands-on instruction, and think it's too pricey for us to do on a regular basis.

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    Central Coast Culinary & Catering - OMG scallops over sweet potatoes

    OMG scallops over sweet potatoes

    Central Coast Culinary & Catering - Sold out dinner

    Sold out dinner

    Central Coast Culinary & Catering - Fresh salad with homemade dressing and got cheese with special cherries. Delicious!!

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    Fresh salad with homemade dressing and got cheese with special cherries. Delicious!!

    Contractors License Courses - specialtyschools - Updated August 2026

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