I found the restaurant on social media and was instantly excited about the menu offerings. I made a…read morereservation on the easy to use and convenient app. I arrived on time and was immediately pulled from the line and seated. I ordered the $20 bottomless mimosas, Lemon Ricotta Pancakes with Fried Chicken, and because I'm indecisive and they were offered a la cart, I ordered a side of Catfish and a side of greens. My friend decided on the chicken and waffles. The food came out in an acceptable amount of time and piping hot. We did have to ask for our beverages and they were quickly brought out. The pancakes were fluffy and delicious, bursting with flavor from the multiple ingredients. I asked for butter but ultimately didn't need it because they were delicious with just a hint of syrup because they were already sweet. They came with 4 chicken wings (flats) which I appreciated because I don't like when the chicken is strips. The chicken wings were seasoned and fried to perfection, as were the catfish strips. Just the right amount of batter and seasoning to be crunchy but still flaky and melt in your mouth delicious. The greens were to die for!!! Cooked perfectly and seasoned to perfection. I added a few dashes of hot sauce and they hit the spot. It reminded me of my childhood and I longed for some good cornbread to sop up the remaining pot liquor . But I digress lol. The restaurant was located in a convenient and easy to find location with plenty of parking. Clean tables and facility. I observed the staff washing their hands multiple times throughout the visit. Overall, everything was excellent and I'll definitely be returning to try other menu offerings. A few things to note: Definitely make a reservation. They do not split checks. It's one check for the entire table so figure it out and make it easy for them. Debit and credit cards only. They also offer Chef Curated Catering experiences and party and event rentals.

Man this place is so good! I have always seen it but had never been able to get around to it. I…read morefinally was able to try it out last month and the food did not disappoint! I came for Sunday brunch, I came back again to try their oysters and then came a third time with my cousin for their fried pork chops. Baybehh when I tell you everything that I've put in my mouth at this establishment has been phenomenal! For Sunday brunch, we ordered the catfish and grits, oxtails, Now while the food is amazing, I have to be honest the service is not up to par. I've been here three times in the span of a month and the service is extremely slow. They appear to be short staffed most of the times which can be frustrating for customers. I have personally talked to the owner about it and I know it's something that they are actively working on so I hope that things can turn around soon in that department becasue the food literally is that good!

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

Tried this place for the first time through DoorDash and was extremely disappointed. By the time…read morethe food got here, the brisket was dry and tough--definitely not what you expect from a Texas BBQ spot. With all the competition around here, brisket should be tender and moist, period. They packed the brisket sandwich in the same container as the mac & cheese, so the bottom half of the bread was soggy and falling apart. I asked for onions, pickles, and jalapeños, and got two jalapeños and maybe three sad pickle slices. What's the point of even including them? The whole order felt sloppy and careless. And to add insult to injury, the sandwich with a side cost $24. What a waste of calories and money. I honestly don't see how this place stays in business, much less how anyone would trust them to cater an event. I won't be ordering again.

Stopped by new location located at the food zone off 242. Brisket was delicious and moist. Mac and…read morecheese was great. Sleazy fries were good and a big portion. Staff was super friendly. Will order again.

Came to eat today, shows open 11-9, but closed ar 4pm on a beautiful Sunday. Came here since it…read moresaid theyre open

My husband and I ordered-in from this restaurant and really enjoyed our meal! We can't wait to…read morevisit in person.

OK, be forewarned! The food is delicious and the servings are generous! Every month our club meets…read morefor lunch at a local restaurant, we started after Covid as a way to support the community and so many places that were struggling. Four years on and we still enjoy doing it. This month was back to an old favorite, Fire Craft BBQ. Owner and head pit master, David Welch puts his heart and soul into the products his restaurant turns out. Not only that, there is a lot of variety and specialty dishes on the menu that most other BBQ places don't serve. We had 14 in our group and were able to pull together some tables and chairs in the large additional dining room they added not long after opening. The room is clean and well lit, big ceiling fans keep the air moving. Our group ordered a variety of things; I had the brisket hamburger with a side of the very southern yellow squash casserole. My wife had the chopped beef sandwich with fries and another friend had the chicken plate with beans and coleslaw. Others had their tocos and other sandwiches, one had the ribs. We were all full and happy when we finished. What 's nice is David came by to check on us and make sure everyone was happy, not many owners take that kind of personal attention.

Flew into Houston from California and landed hungry! You cannot go to Texas and not have some good…read moreBBQ so loaded up Yelp as soon as I got off the plane and settled for Fire Craft BBQ.. The employees were helpful on answering my questions and I ended up ordering a brisket sandwich with mustard potato salad. In the dining area there was BBQ sauce which had a great flavor. The meal came out quickly and was what PERFECT smoked brisket should taste like. I was in Heaven! Often when you ask for lean you get a dry meat and this was not only very lean but also not dry whatsoever. It was nice and tender. The smoke flavor was perfect as well. I ate some plain and some with the BBQ sauce on it and honestly it was great both ways. Service was also great. An employee came by regularly to make sure we did not need anything and then a man who I'm pretty sure is the owner came by as well to make sure we were happy with our meal... which we were. I will be back in Houston in February and I know exactly where I will be eating when I get off that plane! Thanks for an amazing dinner.

I couldn't eat the food it was so bad - Very dry; over cooked. Disappointed. I had eaten there a…read moreyear or so ago and liked it. Don't know what is going on with this place. Probably won't order from them again.

Ordered off door dash. Chopped brisket sandwich was dry and had burnt ends mixed in with meat which…read moreall u can taste was the burnt parts. Bbq sauce was on point. It did came with lays potato chips and a drink and I ordered potato salad on side which was good.

I left a review elsewhere, but Ekatrina's Catering was sooo good I wanted to leave a review here as…read morewell. We had lasagna, salad and garlic bread. It was amazing, to say the least. The food was great, and the clean up was easy. Also the owner delivered it herself and was so pleasant. If you are in the Conroe area I would recommend giving her a call for your catering needs.

The Thanksgiving meal was awesome and fresh!! They took our…read moreorder at the lat minute! Food was delivered on time!!!! I recommend this business and we are ordering our Christmas meal too!!!!

Very good food! We ordered the fajita plate, chicken and beef. It came with plenty of rice and…read morebeans, cheese, sour cream and yummy guacamole! My favorite is the salsa! It tastes so fresh. We also got a little cup of super spicy roasted pico...also very yummy. He delivers to Roman Forest which, most places do not so, Mr. Roy's is a solid 5 stars in my book!

From the owner: Mr. Roys Food is a catering/delivery specializing in Mexican food. Our company operates out of…read morePorter, TX. Our main goal is to introduce our community, Porter TX and surrounding areas, to authentic Mexican cuisine. Each plate is cooked using over 40 years of Mexican food knowledge, and we would like for you to get a taste!