Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Took my wife here on a date night to the food and wine pairing. Amazing experience, will definitely…read morego back again. We also took advantage of the discount :-)

I attended my first cooking class at the Cook's Warehouse and absolutely loved it. The facility is…read morewonderful, and was very conducive to hands-on learning. This class was the Neapolitan Pizza Party, and it covered a lot more than I expected. The executive chef, Michelle Pellegri, struck a wonderful balance between education and fun. She stressed the importance of doing what was critical, but also shared many short cuts that made me, as a non-bread and pastry chef, much more at ease. The end product was truly delicious and I look forward to trying it at home. The Cook's Warehouse offers many different classes, and private events, but sign up early as they seem to fill up fast.

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

I came here for to have dinner with friends and I had to try the Argentinian Empanadas…read more They have plenty if options to chose from and they are tasty. The downside it is that there are no sitting area in her spot but there other tables around.

Wow wow wow ... their empanadas are some of the best I've had. They are stuffed with filling,…read moreextremely flavorful, and they're not greasy. My friend and I grabbed one each to snack on while we decided what to eat- I had the chicken and she had the butternut squash. Both were delicious! We enjoyed them so much that we went back for more and made that our lunch. We got the beef and spinach ones the second time around. Each one was as good as the other. They get heated up and they taste extremely fresh. I'm still thinking about them the next day and can't wait to go back for more.

I just had a bridesmaid party with Gwenn this past week and I have received raving reviews from the…read moregirls. Gwenn was awesome with providing outstanding customer service from my first call to the day of the event. She responded quickly to all of my emails, texts and calls and provided recommendations for things to do around her area. Our class consisted of 3 appetizers, a delicious dessert, and a wine tasting. We left happily full and content. Gwenn and her husband Phil where very interactive and attentive to the girls and the food was amazing. I would recommend Gwenn to any of my friends, as a matter of fact my mom plans on setting up a class with her church friends. I plan on trying to set up another class in the near future! Best cooking class I've ever been too!

From the owner: Cooking classesread more

"I may not be able to knit or make plum jam but I can bake a bloody Victoria sponge..." -- Calendar…read moreGirls (2003) What a fun time we had making pies with Sarah Dodge! My friends and I love to spend time together baking whatever, really, and they had some experience working with Sarah on other things - biscuits, breads, etc. So when we found out she had moved to this, we signed up immediately! Signing up had a couple of issues, but luckily Lyn as very responsive via email and we got everything straightened out - kudos to her. The space is set up well, but could use a few things - especially for pie making. A larger fridge, primarily. The little wine-sized fridge just could not keep our pie doughs cold enough for the heat of summer and manage the number of times it was opened and closed as we put things in it. Also, the number of stainless steel tables could not manage the 13 people (it was supposed to be 12) - 8 to 10 really needed to be the max. We were elbow to elbow trying to roll out dough and sharing rolling pins, pastry cutters, etc. Not ideal. Sarah rolled with the punches (pun intended) and we somehow managed to get the pies and galettes knocked out. Baking became the real challenge as the oven space and sizes of pies varied a bit - so luckily we were in the middle of the Curb market, so I shopped for my dinner. Bring your own containers for taking things home - they don't really have anything for you to take stuff out in. By the time my stuff was done, there was not a single bag, sleeve, or anything left for me to put my hot pie into. I'll remember this for next time and bring my own boxes, bags, or whatever based on what I sign up for. Sarah was amazing - she managed the class with ease and explained every step of each process - the whys as well as the whats. I felt as if I understood why my doughs have never worked out and what couple of things I could change in the future to make this process easier. Thanks Sarah for the help in making my pies a future success.

We took the intro to sourdough bread class & it was SO much fun!! We learned enough to come home…read moreand do it ourselves. We left with a loaf of bread & tools to recreate our masterpiece on our own. Would totally recommend this!

Everything was excellent and delicious. Very personalized. GREAT!!! The owner was amazingread more

What an amazing, creative, and genuinely fun experience! My friends and I visited on a Thursday…read moreafternoon, and it completely exceeded our expectations. We had such a great time that one of my friends and I even ended up purchasing and designing an additional hat. Moya, Kay, and Zo were incredibly sweet, generous, and helpful throughout the entire experience. Moya especially brought such great energy...she truly made the atmosphere feel like a party! I'll absolutely be back the next time I'm in town. Highly recommend!

great products, great care taken in packing & merchandise. very friendly. will shop with them…read moreagain!

We engaged Natalie and her mom to put on a great cooking class for potential clients of our hotels…read more Just wanted to create a fun atmosphere with something different. Natalie delivered that experience wonderfully! I definitely recommend reaching out to Natalie to make plans for a private cooking class. She can work with just about any set-up and was very flexible with last-minute changes.

I set up a 4 person pasta class for my sister's birthday while I was in town visiting (from AZ) and…read morethey cancelled it 45 minutes prior. SO DISAPPOINTED! Birthday fun ruined. Then they sent me a code to rebook...ugh, no thanks!! I need a refund!!!

My fiance and I have had a terrible time with Classpop and would not recommend it to anyone. We…read morejust wanted to take a fun cooking class together, and now it's been a few months and several cancelled classes later, and we have yet to even be able to take a class. On top of that, their customer service has been awful and takes forever to answer any questions. We had to keep calling back because they would never get back to us in a timely manner. With the last class that was cancelled, we had specifically been told that there were already enough people in the class for it to avoid being cancelled because we were tired of getting last minute cancelled on, yet here we are once again. What an awful company and business model.

PHENOMENAL CHEF! We hired chef Jarvis for our baby shower and a personal dinner for two!…read moreBaby shower: he prepared shrimp and grits, seafood pasta, and fresh fruit tray. ALL FRUIT WAS GONE! The freshest fruit! The shrimp and grits were light but well seasoned! There was just enough shrimp in each bite and he wasn't stingy with the portion size. The seafood pasta was an ultimate hit! There was seafood in every bite and it was the freshest seafood! I never had seafood pasta prepared this way. It contained crab, shrimp and a lobster topping! EVERYONE ATE ALL OF HIS FOOD. We ordered enough and none was left! All of our guests constantly still talk about how good the food was at the shower Private dinner: Chef Jarvis served jalapeño wrapped in bacon, seafood macaroni and cheese, fingerling potatoes, asparagus and a Tomahawk steak. The steak was extremely tender and well seasoned! The seafood macaroni and cheese was fluffy and the seafood taste was not over powering the Mac and cheese. The asparagus and potatoes were fresh and seasoned perfectly! To end the night we were served a brownie that was sooooo soft! I don't eat sweets because I don't like the way they taste but I ate the whole brownie! That says something! I would definitely hire him again! There is no one better in Atalanta! Typically everyone is about presentation and no taste or vice versa. Chef Jarvis comes with both! You get great tasting food, beautiful presentation and stellar service !!!

From the owner: At Social Express Catering & Meal Prep, we specialize in delivering exceptional, chef-driven…read morecuisine with global influence. Led by Executive Chef Jarvis Williams, we provide full-service catering that blends flavor, culture, and presentation for events of all kinds — from luxury private dinners to corporate functions, weddings, and upscale celebrations. What sets us apart? Every menu is custom-tailored to reflect your unique taste, cultural background, and event vision. We offer a wide variety of internationally inspired dishes, thoughtfully prepared using high-quality ingredients and artful presentation. Our hands-on, chef-led approach ensures a seamless experience from start to finish — including menu planning, staffing, setup, and cleanup. We don’t just cater events; we create unforgettable moments centered around bold, meaningful food. Creating Cultural Culinary Experiences One Bite At A Time isn’t just our slogan — it’s our promise. Let us bring your next event to life with intentional flavor, elegance, and unmatched service.