Took my wife here on a date night to the food and wine pairing. Amazing experience, will definitely…read morego back again. We also took advantage of the discount :-)

My husband & I attended the class that included a menu of: Grilled lemon herb shrimp, smoky grilled…read moreeggplant parm, crispy prosciutto & melon salad & roasted cherry buttermilk ice cream. The class was well organized and the chef, kitchen staff and volunteers were helpful and attentive. A very nice way to spend time meeting new people while having fun with your friends, family or solo. Unfortunately for us, the old adage "too many cooks in the kitchen" applies here. When class started we were told there would be plenty of food, but we definitely left hungry & a tad disappointed in what was served. We made a lot of shrimp, yet each person got 3. Our table was curious where they all went. The melon on the salad was not ripe, making it unpleasant to eat. The main entree, eggplant parm, was completely inedible by everyone. Apparently, the eggplant had been salted before the students arrived and then salted again during class. So no one had any main entree. The finale was a scoop of ice cream. This made us feel as though we got very little value considering the cost for the class as we certainly could have enjoyed a meal at a sit down restaurant for less & left full. Don't get me wrong, there is value in expertise and instruction, but not $200 worth. However, at the end of the day, it was a good time and we would like to try another class in the future.

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

"I may not be able to knit or make plum jam but I can bake a bloody Victoria sponge..." -- Calendar…read moreGirls (2003) What a fun time we had making pies with Sarah Dodge! My friends and I love to spend time together baking whatever, really, and they had some experience working with Sarah on other things - biscuits, breads, etc. So when we found out she had moved to this, we signed up immediately! Signing up had a couple of issues, but luckily Lyn as very responsive via email and we got everything straightened out - kudos to her. The space is set up well, but could use a few things - especially for pie making. A larger fridge, primarily. The little wine-sized fridge just could not keep our pie doughs cold enough for the heat of summer and manage the number of times it was opened and closed as we put things in it. Also, the number of stainless steel tables could not manage the 13 people (it was supposed to be 12) - 8 to 10 really needed to be the max. We were elbow to elbow trying to roll out dough and sharing rolling pins, pastry cutters, etc. Not ideal. Sarah rolled with the punches (pun intended) and we somehow managed to get the pies and galettes knocked out. Baking became the real challenge as the oven space and sizes of pies varied a bit - so luckily we were in the middle of the Curb market, so I shopped for my dinner. Bring your own containers for taking things home - they don't really have anything for you to take stuff out in. By the time my stuff was done, there was not a single bag, sleeve, or anything left for me to put my hot pie into. I'll remember this for next time and bring my own boxes, bags, or whatever based on what I sign up for. Sarah was amazing - she managed the class with ease and explained every step of each process - the whys as well as the whats. I felt as if I understood why my doughs have never worked out and what couple of things I could change in the future to make this process easier. Thanks Sarah for the help in making my pies a future success.

We took the intro to sourdough bread class & it was SO much fun!! We learned enough to come home…read moreand do it ourselves. We left with a loaf of bread & tools to recreate our masterpiece on our own. Would totally recommend this!

Wow wow wow ... their empanadas are some of the best I've had. They are stuffed with filling,…read moreextremely flavorful, and they're not greasy. My friend and I grabbed one each to snack on while we decided what to eat- I had the chicken and she had the butternut squash. Both were delicious! We enjoyed them so much that we went back for more and made that our lunch. We got the beef and spinach ones the second time around. Each one was as good as the other. They get heated up and they taste extremely fresh. I'm still thinking about them the next day and can't wait to go back for more.

I came here for to have dinner with friends and I had to try the Argentinian Empanadas…read more They have plenty if options to chose from and they are tasty. The downside it is that there are no sitting area in her spot but there other tables around.

I set up a 4 person pasta class for my sister's birthday while I was in town visiting (from AZ) and…read morethey cancelled it 45 minutes prior. SO DISAPPOINTED! Birthday fun ruined. Then they sent me a code to rebook...ugh, no thanks!! I need a refund!!!

My fiance and I have had a terrible time with Classpop and would not recommend it to anyone. We…read morejust wanted to take a fun cooking class together, and now it's been a few months and several cancelled classes later, and we have yet to even be able to take a class. On top of that, their customer service has been awful and takes forever to answer any questions. We had to keep calling back because they would never get back to us in a timely manner. With the last class that was cancelled, we had specifically been told that there were already enough people in the class for it to avoid being cancelled because we were tired of getting last minute cancelled on, yet here we are once again. What an awful company and business model.

great products, great care taken in packing & merchandise. very friendly. will shop with them…read moreagain!

We engaged Natalie and her mom to put on a great cooking class for potential clients of our hotels…read more Just wanted to create a fun atmosphere with something different. Natalie delivered that experience wonderfully! I definitely recommend reaching out to Natalie to make plans for a private cooking class. She can work with just about any set-up and was very flexible with last-minute changes.

Tobi's Catering an excellent group to work with. The set up and take down was excellent and the…read morefood was really good. We catered for a college volleyball team brunch and every bit of the food was eaten. I recommend them highly

When looking for upscale, delicious meals Tobi's Catering is your go to! I was recently promoted…read moreand utilized Tobi's Catering for the celebration, Joseph was so responsive and helpful with creating the menu. Everything was beautiful and the food was delicious! I definitely recommend Tobi's Catering for all of your events. I'm looking forward to having them cater our Holiday Party! Ardesy M.

Locavors take note...Local, Organic and Fresh Caterer. Green Eats is a local and independent…read morecatering and personal chef company serving the Greater Cincinnati area. They focus on your desire to eat locally, seasonably and sustainably. Green Eats creates delectable meals using the freshest ingredients possible from farmer's markets and local producers. Offering Vegetarian and Organic meals and much more...

Krishna is amazing!!!…read more My girlfriends and I take a trip bi-annually. We choose a different city and try to experience regional or city culture while focusing on supporting local businesses. This time we wanted to try a personal/in-home chef. We love flavor, variety and we also have several food aversions. Krishna was amazing at accommodating. Unlike other Chef's, she requested a call with me to select a custom menu to our specific liking. I appreciated this because it spoke to her willingness to create an experience specific to our group. She asked questions that drew out more information about our expectations and how she can maximize the opportunity. Everything was seamless. Dinner & breakfast was ready on time and perfect! The flavors, the presentation and the servings sizes were all perfect. The savory bread pudding, the homemade dressing....delicious!