I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

Took my wife here on a date night to the food and wine pairing. Amazing experience, will definitely…read morego back again. We also took advantage of the discount :-)

My husband & I attended the class that included a menu of: Grilled lemon herb shrimp, smoky grilled…read moreeggplant parm, crispy prosciutto & melon salad & roasted cherry buttermilk ice cream. The class was well organized and the chef, kitchen staff and volunteers were helpful and attentive. A very nice way to spend time meeting new people while having fun with your friends, family or solo. Unfortunately for us, the old adage "too many cooks in the kitchen" applies here. When class started we were told there would be plenty of food, but we definitely left hungry & a tad disappointed in what was served. We made a lot of shrimp, yet each person got 3. Our table was curious where they all went. The melon on the salad was not ripe, making it unpleasant to eat. The main entree, eggplant parm, was completely inedible by everyone. Apparently, the eggplant had been salted before the students arrived and then salted again during class. So no one had any main entree. The finale was a scoop of ice cream. This made us feel as though we got very little value considering the cost for the class as we certainly could have enjoyed a meal at a sit down restaurant for less & left full. Don't get me wrong, there is value in expertise and instruction, but not $200 worth. However, at the end of the day, it was a good time and we would like to try another class in the future.

My bf and I had a Friday night date night at Vino Venue. We took one of the cooking classes. It was…read moreso much fun and the food was amazing. The night we went it was a Mediterranean themed. Which was perfect for me since I love Mediterranean food. It is a group class so you will cook a family style dinner with others. The chef does demonstration of each station and then he let's everyone choose which station they want to be on. We chose the chicken kabobs. We prepared and cooked them. While we watched the demonstration we enjoyed a glass of wine. Our dinner at the end was paired with 3 glasses of wine. It is a little pricey, but definitely worth the experience. We are planning our another date night there in the near future.

Super dope wine venue that's much more than your typical bottle wine shop…read more So it's in a shopping strip mall area so there's free parking there. It's on toward the end of the shopping strip so it's not hard to find. You'll look at the building and there are some indoor and outdoor seats for you, and it's very neat and clean. Coming inside it's a lot bigger than what you would expect. They have a wall of wine, as they should, they have a back room where they do tastings, and not like four tables that are set up. They have like tastings and cooking lessons as well so there's tables and stoves and all sorts of things. They have a full kitchen with a kitchen menu that I hear. The fool was pretty good. I actually didn't try the food on the first time around because I just eaten and I just wanted to stop And to see what it was about because it's been on my list. When I went I sat at the bar and the bartender (Tay) took care of me. She was super cool and we had a good conversation. The bar has liquor there so it's not only wine. They have a very limited selection of liquor but there is liquor there. They have a cocktail menu, again. It's kind of limited, but they can pretty much make whatever you need. But the show the spotlight is going to be on the wine selections. Wish they had plenty of them. I was picking out a wine to try and she definitely helped and gave good advice and led me in a good direction. She was awesome. Now they have a wine club. This wine club is pretty good, so I may consider trying it. I'm already part of wine club elsewhere, but this one might be a little bit different. For the wine club you pay a price and you get about four bottles of wine, but you also get to do all of the tastings as well. You get the good a membership discount if you bring people in to dine-in as well. There's a lot that goes into it. There should be a picture of it in my review so check that out. Oddly enough, they also have trips that they go on for people who want to visit different wine venues. It's really surprising because that isn't a small thing to take group trips to some random part to sample wine. But if you're a wine drinker, and you have the the money to spend, this would be cool to be around like-minded people. They really have a lot to offer! I thought it was a really good random walk-in for me, I enjoyed it. The atmosphere was good, the selections were really good, the customer service was really good, it was great on all parts.

I put together a Corporate Event here in the Atlanta area for a number of Vendor Partners and…read moreCorporate Officers on September 21st. In handling a range of different logistic challenges I needed to find a capable Catering Company that would be capable of providing great food for a group of 40 people including a numerous C-level executives from large Fortune 1000 Companies. Joshua and his Team were a pleasure to work with and did a fantastic job. Very happy to recommend them and did to the group that runs the Venue for future events.

Oh my what a guy this Chef is. He knows what he is doing and teaches you exactly what he is doing…read morein the moment making you feel like his long time trainee with trust and enthusiasm to the point you feel like you already know what you are doing. His creations are on point, delicious, and extremely professional. We only did a few dishes together but I feel like I know my way better around my own kitchen way more than I used to. Thank you, Chef Joshua. For everything!

Great little store for bread making supplies! Want to grind your own? They have what you need. They…read morecan grind it for you if you dont have a mill (yet).. There are lots of whole wheat berries and beens. Olive oils for all over. Many supplies in stock.

I'm a repeat customer who drives over an hour to get to this store. Everything we have purchased…read morehas been great quality. We buy wheat berries, specialty tea, their infused oils and balsamic vinegar, cookware, etc. The staff is super helpful and friendly. I seriously love this place!

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

"I may not be able to knit or make plum jam but I can bake a bloody Victoria sponge..." -- Calendar…read moreGirls (2003) What a fun time we had making pies with Sarah Dodge! My friends and I love to spend time together baking whatever, really, and they had some experience working with Sarah on other things - biscuits, breads, etc. So when we found out she had moved to this, we signed up immediately! Signing up had a couple of issues, but luckily Lyn as very responsive via email and we got everything straightened out - kudos to her. The space is set up well, but could use a few things - especially for pie making. A larger fridge, primarily. The little wine-sized fridge just could not keep our pie doughs cold enough for the heat of summer and manage the number of times it was opened and closed as we put things in it. Also, the number of stainless steel tables could not manage the 13 people (it was supposed to be 12) - 8 to 10 really needed to be the max. We were elbow to elbow trying to roll out dough and sharing rolling pins, pastry cutters, etc. Not ideal. Sarah rolled with the punches (pun intended) and we somehow managed to get the pies and galettes knocked out. Baking became the real challenge as the oven space and sizes of pies varied a bit - so luckily we were in the middle of the Curb market, so I shopped for my dinner. Bring your own containers for taking things home - they don't really have anything for you to take stuff out in. By the time my stuff was done, there was not a single bag, sleeve, or anything left for me to put my hot pie into. I'll remember this for next time and bring my own boxes, bags, or whatever based on what I sign up for. Sarah was amazing - she managed the class with ease and explained every step of each process - the whys as well as the whats. I felt as if I understood why my doughs have never worked out and what couple of things I could change in the future to make this process easier. Thanks Sarah for the help in making my pies a future success.

We took the intro to sourdough bread class & it was SO much fun!! We learned enough to come home…read moreand do it ourselves. We left with a loaf of bread & tools to recreate our masterpiece on our own. Would totally recommend this!

Went to a workshop ! Loved everything about the class from Chef Jeff to the drinks and food. Such a…read moregreat experience. Worth the money and you leave full :)

From the owner: The Cooking Schools Tri-Cities is the latest addition to The Cooking Schools Atlanta family…read more Co-owned by Kate O'Toole and Jake Rothschild, this location opened its doors in Hapeville, GA, during the spring of 2024. Our mission is to offer enjoyable and educational culinary experiences for individuals of all ages and skill levels. Whether you're a novice or an expert, we provide a range of public, private, and team-building classes. Additionally, our spacious and vibrant venue is available for events.

We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

Everything about this place is great. Food quality, choices, service, prices. I always go for lunch…read moreor breakfast and grab sandwiches from the deli but usually end up grabbing a pastry or a cake to go also

What a GEM. I always pass Henri's when I get my brows waxed and finally took a moment to check them…read moreout. I visited on a weekday afternoon around lunchtime and they were not hurting for customers - we love to see that! I was so happily overwhelmed when I walked in, I had to really take my time looking around at all of the options and the menus. They had some delicious seasonal options on display such as King Cakes, Mardi Gras cookies and tiny Valentine's Day treats. It was difficult for me to turn those down, but I gained 20lbs just by window shopping. The glass displays of cookies, pastries, and cakes were drool-worthy and I honestly may have actually drooled while staring them down. I don't have a huge sweet tooth but whew, even I was mesmerized. I opted for a pecan tart, a lemon tart and 2 raspberry rugelachs. I planned to simply pop in for a sweet treat... but then I saw someone else's sandwich being made and I had to have one. After stalking their Yelp page, I decided on the club sandwich. The woman behind the counter was busy helping another customer and I was happy to wait, but a gentleman popped up and asked my order, profusely apologizing for the wait. There was barely a wait and even in those few moments, I was simply taking in the delicious smells, but I appreciated his sweet concern. He made my sandwich and packaged it up perfectly to go, along with a prepared pasta salad that I grabbed. On my way out, I changed my mind and decided to take a moment to taste my sandwich and just be. I'm so glad that I did. The bakery was incredibly peaceful, besides the quiet chatter from my fellow patrons, a perfect place for lunch. My sandwich was DELICIOUS. The red onion paired so well with the crispy bacon and turkey, the croissant was so flaky and buttery, wow. Perfection. My pasta salad was also good, but I would have loved just another little pop of flavor to pair with the feta. All of the pastries were fire. Beyond the delicious food, the bakery was so bright and beautiful, and the team was so kind. I see why they're so iconic - I can't believe it took me so long to visit, but it won't take me long to return.