Well let me start with -we have been driving past this place for years - finally stopped by -…read moredefinitely wasn't bad - thanks again

What a cool place. A local gem. Food was good and so was the service. Lots of neat stuff on the…read morewells to look at. We shall return. See our YouTube channel Coolest Life.

Over priced for mediocre food and service. I am from NY and am used to fine dining and upscale…read morerestaurants. With that I expect to pay more, get great food and outstanding service. So a few things to know: this restaurant Stretto, has become the only sit down restaurant in the Sun Seeker "Resort". When Sunseeker opened before the take over by Hilton, there was Maury's steakhouse and 2 other restaurants. We ate at Maury's , it was pricey but food selection and quality was up to Par with a fine dining restaurant. So since Hilton bought the hotel, the other restaurants are gone and Stretto is the Only restaurant on the premises unless you want to eat in the food court. My experience at Stretto was negative to say the least. I booked the at Sunseeker for Father's Day weekend. Made reservations at Stretto expecting a great time. We got there and right away I knew this was not Maury's . Wait staff lack the experience and professionalism of a fine dining venue. Our waitress Melody waited a long time after we had ordered drinks and appetizers to casually announce they were out of sea bass and scallops. Mind you they have a very limited menu and entrees run from $48 pork chops, $76 short ribs $209 steak. Based on the mixed reviews of the restaurant the sea bass and scallops were the safest options. So now I had no choice but to find another expensive option on their limited pricey menu. I would have left except we would get charge $25 a person for last minute cancellation and I didn't want to spoil my husband's special dinner. I ordered the $56 Pan seared bronzino which was fried not seared. It was a blend piece of finish on the plate. Everything is à la carte. Sides are $13-18. My husband had a 4" petit filet at $58 that was over seasoned and average. A wedge salad with a chewy piece of bacon that the knife couldn't cut and could not be swallowed. Cold truffle fries . Everything was salty . All in all, very disappointing and upsetting experience. Poor food quality, service at a high price point. After we were done and we got the check, it took the waitress at least 15-20 minutes to process payment while my husband was exhausted and anxious to leave. If you're staying at Sunseeker, don't waste your money. Get in your car or uber to one of the many restaurants within 10-15 min from the hotel.

Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

I stumbled upon Kava Culture Kava Bar while working in the Port Charlotte area. What a great find!…read more I didn't know what to expect when I entered this funky joint. My boring self just ordered a standard latte. Boo! They use the Kava Plant in their various drinks which I will absolutely try next time. A very cool and welcoming vibe with great music. I will definitely return.

I had to erase my good review i wrote when KC first opened. What's the deal with this place? This…read moreplace was good for the first 3 years it was open. The past few years have been awful. The prices are absolutely ridiculous. After parking down the street and walking over because all of the parking is tied up from gators. I walk in, sit down an order a drink at 1045. I'm asked if i want it to go? Wouldn't i be standing at the register to order a to go drink. How unwelcoming. Then 10 minutes go by and now we are being told to cash out. I ask when did they start closing early. The kava tender said to many males are in at night and make the female kava tenders feel unsafe. She said she had 2 things left to do before close, which having talked to many kava tenders in the past I know closing down takes a long time. 11pm on a Saturday night when your hours have always been 3am like its listed publicly on everywhere?????Sure. If that's even true, that's the business problem, not the customers, surely not male customers problem. If you have unruly customers fix that. Don't blame every male who walks in the door. I was a regular there for years, and had been coming since it opened. Second, i over hear complaints about a bad tipping customer which i have overheard other kava tenders say before in the past. This place is so toxic and unwelcoming. If your not part of the "high school like" little click of kava tenders friends, they will shun you, and bad mouth you, spread false rumors often with in an earshot. If you go on game night or anime night its even worse. The chill vibes are fake or just for some people, it serves the people who work there's social agenda. Nobody comes here at night anymore. There are no meaningful specials. Its dead. I will put my KC growler in the trash and not give another dollar to this place, the people who work there, or this company! You get the same feedback over and over, you apologize and then all the same stuff continues. Look at your employee "working at Kava Culture" reviews, there terrible and say the same thing. Their reviews are sitting at a dismal 1.9 to 2.5 out of 5 stars across their corporate profiles. If you cant fix that, you cant fix the customer experience either. I've given this place too many chance, come back after 6 month break and its worse. I'm done!

This is a such a great spot to get a cocktail. They have a rooftop bar with lots of seating…read moreoptions. I've never eaten there but the menu looks good. Of course I've had a rum bucket :) and many other drinks. Everything is good. Gorgeous views of the sunset. Tables gave umbrellas and patio heaters are available as needed. One time there was live music. Not sure how often they have that. Parking is free behind the hotel. Take the elevator up to the rooftop. Bathrooms just outside the elevator before you go outside.

My husband stopped by here for a drink and we're hoping for dinner but there was an event that…read morereserved the majority of the rooftop and it was super hot everywhere else. The service was really friendly so I'll give it that but the drinks weren't that good. The view was nice so we would have like to stay for a meal but couldn't handle the sun. Would love to try it some other time though

Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

This visit was two years since the last. We were seated…read moreright away and our drink order taken within minutes. We ordered an Arnold Palmer and a Ponce De Leon margarita, mozzarella sticks, shrimp basket, chicken fingers basket and (2) Florida orange cakes to go. Mozzarella sticks- average. Shrimp basket- good but tropical slaw was store bought with pineapple added. Chicken fingers- good not great, onion rings, good not great . Margarita- strong. Biggest problem- from 9-18 people just standing around talking, making staff walk around them. Other problems- some people just walk in past the front desk and just seat themselves ( the privileged). Total bill with tip $100 . Don't need to travel a half hour to just be ok. Won't be back.

The food, staff & atmosphere are PHENOMENAL. My favorite has been the pork chop with mustard aioli…read morehowever, marinated steak tip special out of this world.

On Saturday, June 20, 2026, CHARLOTTE COUNTY GIRLFRIENDS' had a FATHER's celebration brunch at…read moreWinesett House in Punta Gorda on Marion Street. The Winesett House is decorum and ambiance above all. Once you enter you are immediately taken to an English Fine Dining Establishment. We started with refreshments at the bar, with delicious Bloody Mary's, fine Wines of all sorts, Martinis, etc Then we went into the private dining room off the front of the entrance. Comfortable, well place tables, with enough room for our guest to mingle between tables. The staff is superb, the starters, appetizers are enticing, and the entrees are a wide range of variety from salmon to chicken with waffles, glorious fresh salads, breakfast sandwiches, burgers, steaks. All very well prepared to your desire. This event was our second celebration at Winesett House, always we are extremely pleased. We will return definitely for another future occasion.

Finally made it as we pass by whenever we are in FL. Had…read morethe baby back ribs, best I have ever had out, wife had a taco salad however it was not made right so they redid it to perfection, way to go!!! We will be back and highly recommend it here. Gret menu, great staff, not loud music which we dislike in a restaurant.

This place has a way of making you think you have been coming here often…read more The bartender Maddie is super friendly and knew just about everyone at the bar. Lots of conversations and people interacting- it was more like a party, many locals. TVs all around, need to remember come football season. Happy Hours daily from 2-5pm, with some food specials too. Lots of seating, could accommodate large gatherings. Parking out front too.

Our stay at Fisherman's Village was exceptional! We stayed in a two bedroom suite that was…read morebeautifully decorated, spotless with incredibly comfortable beds. Our wraparound deck overlooking the water offered breathtaking views. It was so much fun to spend the day shopping and then simply walk back to our room. Everything about our stay was relaxing and enjoyable! I highly recommend Fisherman's Village and would definitely stay there again!

Great spot right off the Gulf of Mexico in Punta Gorda FL. Older locals crowd mixed in with…read moretourists and young families. Fisherman's Village is nestled between a resort styled hotel right on the water. Filled with coastal styled boutique shops and a couple restaurants sprinkled in you'll have a nice time strolling along the boardwalk with views of the ocean on each side. Super cute way to catch a sunset and some drinks. Be sure to check out their brewery style restaurant and Tiki Bar. The older staff on site are very friendly. Would love to visit again.

A MUST when I'm in Punta Gorda!…read more My friend moved to Punta Gorda a couple of years ago. I've visited her 3 times, and we make sure to come here every time I'm in town. The bar/restaurant is located right on the water with great views! The parking lot is also the same lot used by the adjacent hotel, so it can sometimes be hard to find a park, depending on the day and time. It's a mixture of great outdoor spaces as well as covered spaces. There's also a private event space that's really nice as well. I've been at night as well as during the day and have enjoyed every experience. The staff is friendly and great! I even fell, I mean face-planted, one evening, and the staff made sure to check on me and see if I needed medical attention. The menu is pretty straightforward, and the bar is your basic bar. They have a drink menu, but a full bar as well. Everything is also well-priced. I haven't ordered food, so I can't give a review of the food. I will definitely be back on my next visit to PG!

Last time I ate there I paid $25 for "VIP" seating in front of the stage. I got there at 6:30, an…read morehour before the show started and the two waitresses blew me off completely. I had to go to the bar to order food and drinks. Well ... I made the mistake of waiting a half hour before going to the bar and instead of being completely dead with no wait the kitchen was slammed by the time they got my order. I didn't get my food until I complained to the manager 2 hours later and the burger was a hockey puck because it had been sitting under the heat lamp for WAY too long plus it had more salt than ketchup on it. The manager tried making excuses until I told him, "If your waitresses would gave done their jobs two hours ago we wouldn't be having this conversation." I have gone back since then, but I stopped buying the VIP tickets and I stopped eating food there. I just enjoy the music and buy a drink or two. They've easily lost $500 from me because the manager didn't say, "I'm sorry" and make sure that I got a hot, fresh meal that was cooked correctly that night. The location is beautiful. The management is second rate at best.

What a cute spot! I enjoyed a gosss of wine while I listened to a wonderful singer/guitar player…read more Service is good- anyone can help any table, which is cool. They run around and do a good job. I chose Sauvignon blanc and enjoyed. I was torn about what to eat. One of the servers, Jason, recommended the octopus and the meatballs- so I said ok! The meatballs came out first. They were tender and had a nice lamb flavor. I liked the hummus a lot. The pita was cold and stiff, but I ate it. The octopus came out hot. It had a nice citrusy sauce. It was cooked perfectly. Apparently they poach it, I asked. I always want to make something like this but I have yet to actually do it. Jason did bring a basket of crusty bread for the sauce on the octptus but I ate a few pita triangles so I skipped the bread. After my wine and tapas, I closed my tab. I easily found the restroom near the stage. I had walked over, but they do have a small parking lot of front and there's another one across the street. They have an event on the last Tuesday of each month. They close the store for it. Call ahead to make a reservation. I just missed the Wagyu wine pairing this week. Oops. They have music most nights. You can check their website for the event calendar.

Great replacement for the Orange House and the house is still Orange. The menu has more of a…read morePortuguese or Spanish feel and, of course, small plates, tapas. Music later in the week. Family owned and operated. Service is great with family members serving and in the kitchen. I like that they offer a discount for cash.