First time I went to this truck the lady working was so rude. Horrible customer service.read more

Want to start by saying the owners were absolutely wonderful! Friendly service, great food (I had…read morethe argentine shrimp tacos, which were amazing), also great breakfast sandwiches, the porker was really good, but come hungry cause the portions are large! Thank you guys again for coming out to support us during our epic event! We really appreciate yall and hope yall can join us again next time!

This place is not to be missed .., went to try the pasta tour just as amazing as their regular…read moremenu! The crab legs were cooked perfectly and everything was just so yummy! Two thumbs up!!!

Junkie fries that food you always thought about making but were to scared to do it. It is amazing…read more The staff is super friendly and the portion sizes are. well. trust me you'll be stuffed to the max if you try to eat it by yourself! 10/10!

Stop here now! Farm…read moreshack style ordering, best food of a roadtrip so far. Have it on good authority this bbq stop was recently bought from the previous owner. My group had brisket, pulled pork, fried chicken club sandwich, baked beans, green beans, collard greens and ... I think that's it. Oh, coleslaw and peach cobbler. Order all of it. All the sides were fresh and bursting with flavor. I will personally try and recreate the baked bean recipe. Thinking molasses. Even the crinkle fries are the best I've had in a long while. Brisket. Perfection. Ordered the chicken club, fired when I found out the ribs were out. Juicy, crispy, seasoned. This chicken sandwich will be the standard I judge others by. Coleslaw was a rough cut. Not mad at it. Peach cobbler was not too sweet, plenty of cakey pieces. One bench. This is mostly a to go location. We tailgated. Yes, there is a bathroom No, there is not a trash can. Remember, things sell out, so go early.

Everything I've ordered, from barbeque to hamburgers, has been DELICIOUS! The owners are VERY…read morepersonable and make you feel like family.

From out of town and was set up in front of a hotel. The smell pulled me in and I had to order the…read morelist below. Had their birria, tacos (steak chicken and marinated pork) and burrito. Everything was delicious, the marinated pork is on the sweet side so definitely different than usual. Everything was made to order so service was a bit slow but worth the wait. For dessert the elotes and horchata was great.

OMG. This was a great burittoa. Chicken was cooked to perfection and a soft tortilla.read more

The absolute best Ribs and Brisket I have ever had. I've taste tested From Florida to California…read morethese were the most tender and delicious. It will be a must every time I go to Florida.

OMG ! My wife and I shared a rack of baby back ribs. Gives new meaning to fall off the bone tender…read more We have had ribs at numerous establishments all over the eastern seaboard and by far the best we have ever had. I would definitely recommend this place. We can't wait to get more items from here.

Best hot dogs in town!! Im so glad you are here in our community !! Fabulous owner and fabulous…read morefood!! Go check them out asap!!

Great food. Very authentic and fresh. I recommend this business to anyone who likes fresh and…read moregood food.

Had lunch from Bo to Go on Wednesday. Udon noodle bowl with chicken and vegetables was so delicious…read moreand a huge serving. Hubby had ramen noodle bowl with pork. He absolutely loved it. I wish Bo could find a more central location than way down on 44, but it's worth the drive.

If I could have given less stars, I certainly would have. The food and experience was less than…read moresubpar. For your company to blame the wedding coordinator for the drop off time frame and how it affected the quality of your food is unacceptable. This was the ONLY flaw at my daughter's wedding. My wife and I booked your company with the understanding that you offered an incredible Latin food experience and believe me it was far from that. The rice had no flavoring at all and and bland. The color of it was a shade of rice I have never im my life seen before (Soy Boricua, y eso ni se parece como algo que yo mismo perparo). I never knew arroz con gandules was made like that and could be that bad. The Tostones were the worst that I have ever had. If you know how to make tostones the right way, they would have been crispy, and yellowish texture and not looking like they were old (days old) and looked to be of the frozen kind and processed. Never knew reheating them makes them look aged. I've never seen dry Tostones and you should be ashamed as a so called chef. The pasta was dry and had little to sauce and looked horrible. The chicken, from my understanding and experience that was brought to my wife's attention was raw. I for one can tell you that your food had me in the bathroom numerous times after the wedding. Gracias. Smh. The pernil was debatable at best (Im happy to sell my recipe if you like because I know lor a fact that mine is way better than yours). For the money that was paid, the lack of quality and ownership on your part, I would never use your company or recommend to anyone that I know.

Owner was super friendly and the food was like going to a friends house for lunch. Not necessarily…read morephotogenic but delicious. It was the boyfriend's first time trying the tripleta and it was just like the ones in PR. Buen Provecho!