Chicken snitzel meal was delicious, the chicken tender & plump... salad fresh and nice fat chips…read more(can actually taste potato, not like "fries" elsewhere).

THE MOST horrible place to be. Very yucky vibes and atmosphere, their phone number ends in '666',…read moreso it all makes sense. That place will leave you feeling drab and down when you leave. There are so many other better places to be. Most of the staff are rude. Look out for the balding, pale, guy at the main bar, he is a nasty SOB. Food is gross, bathrooms are gross. It's embarrassing.

The name of this shop, whilst descriptive, undersells itself by implying that charcuterie is all…read morethat they have to offer here. The counter boasts a delicious range of top quality meats, which can be hand-cut to order - from one slice to the whole leg. The choice is fabulous: honey roast hams, peppered salamis, chorizo and pates. Aside from the glorious array of meats, Michael's Charcuteries displays gorgeous pots of olives, sundried tomatoes, artichoke hearts and all other manner of products perfect for a mezze platter. This café also makes a wonderful destination for a vibrant and healthy lunch - bowls line the counter, brimming with sweet potato, spinach and feta salad, pasta concoctions and multiple leafy dishes. I would recommend getting here early to ensure that the best has not already been gobbled and to make sure you can grab a table near the window - essential for the people-watching that Double Bay caters so well for.

I love this place! Went for takeaway sandwiches and had a hard time deciding which one because it…read moreall sounded so good. I got the chicken salad sandwich on turkish bread for $11 - a steal in Double Bay. So worth it, great portions. Chicken salad sandwich came with pesto mayo that was done heavenly and not too greasy feeling. The salads on display were gorgeous and can make you feel like your eyes are bigger than your stomach. Lots of options for healthy eating here at very reasonable prices. Not the coolest spot to eat in but walk down a couple of blocks to Steyne Park or Double Bay Wharf and it's the perfect setting for such a yummy, nutritious meal. Takeaway prices are about $1.50 - $1 cheaper than dining in.

Best food, best service, best ambience in Manly - never gets old and consistently deliversread more

In A Nutshell:…read more -Belgrave Cartel is a small bohemian-style cafe located in Manly. -You will easily find this place as it sits off a sidewalk directly across Gilbert Park. -As soon as you walk inside this small cafe, you'll have the option to sit in the front, side or back. -The front is where the kitchen is located, the side is an outdoor area w/ a nice weathered-brick decor and the back is a slightly larger and quieter area where you will notice the unique details all around the walls. -The food here is basic Australian brekkie fare. -I really liked the Vegemite & Cheese jaffle! -I also recommend their breakfast sandwich. Overall, if you find yourself in Manly (which is a super-cool town), if you start your day early, hop on the ferry from Sydney and then after you land in Manly, walk a few meters to Belgrave Cartel!

I eat here almost daily - fresh sandwiches, smoothies, fresh fruit and all sorts of things for the…read morekids who mob the place after school. Friendly staff and a nice shopfront that is very welcome in the neighbourhood.

I know lots of people who would give Avenue Road Providore's a higher star rating than I have; it's…read morea staple source of family meals and 'bring a plate' quiches that half of Mosman seems to resort to. It's sturdy, uncomplicated food, available fresh or frozen, with a delicious looking range of cakes and slices to boot. So what lets them down? I simply can't go past the Saturday lunch for which we were all craving sausage rolls ... the delicious, juicy, meaty ones with crisp flaky pastry. There were none on display, but they assured us they had some and packed them into a bag for us to take home. But it was all wrong! A sausage - yep, a whole skin-covered Frankfurter-like sausage - sticking out the ends of a blanket of flat uninteresting shortcrust. A huge disappointment - one that I am probably taking an irrationally long time to get over. I may venture back, but in a suburb that is back-to-back deli and prepared food options, it's 'rolled' down my list. So sad.

I found Phillipa B's review very useful as I share her opinon. My husband gives Providores the 5-6…read morestar rating for its gourmet pies but there have been times I have raced in there to get little items such as condiments, takeaway icecream and the dinner packs though the price points were a little exhorbitant and Im not sure it matched the value but thats what I should expect to pay for convenience. I do rate their $4.50 chicken and beef takeaway pies for fantastic taste and value They also do a wonderful honey baked ham. However its true there is a saturation of delicatessens and providores within this area that would make the 5 star rating easily and most of them have seating.

If you're gonna get married, you should probably do it in style. Unless you're only marrying him…read morefor his money, in which case the aesthetics don't matter as much as the means to the end I suppose. Dunbar House is a corker, it overlooks the beach at Watson's Bay next to Nielsen Park, and is a short wobble from Watto Bay Hotel which is about as good a venue for pre-reception drinks as you'll ever get. The venue is stunning but also pretty intimate, around a 100-person capacity and the tables are laden with flowers and glassware and silverware and champagne flutes and it's mad fancy, is what I'm getting at, it really makes you feel like you're a better class of person than you probably are, it did for me anyway, and there's a separate dance floor area where you can cut shapes while the rest of the people heff into dessert that you don't know has been served and when you get back to your seat someone has eaten yours and life is unfair like that sometimes.

Came here on a Sunday morning around 10:30. This place has a great view! I ordered a chai latte…read moreand it took a while to get. It was just okay but chai lattes are hit or miss. My friend said that the eggs benedict was great so I tried it with ham, he got the salmon. While it was good, the hollandaise was a bit too creamy, kind of overpowered the dish. We also shared the hash brown, which was a more circular version but was really tasty. I'm sure the other things on the menu are good, but my chai was average and my eggs were just okay. View is great, good service. Overall a decent place.

This is one of the best, if not the best cafes/catering, places I've been to in Sydney. The cuisine…read moreis modern British, so if your familiar with the English-Welsh food scene in London, Core is most definitely the place you want to come to REGULARLY. The Toasted sandwiches are the best your going to eat in the City, and breakfast burgers are awesome. The Brownies are amazingly good and so are the Pies, Sausage Rolls, and Pasties - the best in Sydney hands down. It will beat anything you've ever eaten - and the quiches are to die for. Stewart the owner-chef is amazing with his ability to create and define flavour, and a true genius in maintaining old school cuisine defined by British Australian culture. I haven't seen this in Australia in a long long time. A real delight you have to try. Oh and the staff and marionette Coffees are great too. A real testament to the place. I recommend it highly.

Came for an art show as part of MoCU and it is a good space. Free beer included as it "went with…read moreone of the art pieces", whatever that means. There was only one vegetarian option--stale popcorn which they called truffled popcorn. They made me a sandwich thought with just the slaw and buns. If you're including food in the ticketed price, you need to ask about dietary restrictions.

Walking in I was immediately reminded of those after hours parties I frequented when living in…read moreDetroit in my early 20's - even down to the "where the heck is this place anyway!?" Climbing up those warehouse steps with my buddy James I could hear chatter and music so I knew we were headed to the party. Wow is this place cool! Trendy, kitschy, authentic and eclectic. I loved all the funky features - like the piano with dozens of melted candle wax, and the speaker wall. The food was spot on! Aaron, the owner and chef prepares food right there in his kitchen and we got to sample some of his bites, like the goats cheese and beetroot with dehydrated olives. Dude! He's even cooked for the Queen. Try this place out for your next party, wedding, birthday, corporate dinner or hens/bucks night. You won't be disappointed!