We just ate here and it is absolutely great! Highly recommended! Fair prices, great food, great…read moreservice. The food is served cafeteria style. If you order a fried item, however, it is cooked to order, so it is fresh. I had the smothered pork chop, rutabagas, squash casserole and a corn muffin. My wife got a fried porkchop. It was the biggest pork chop I've ever seen. I can't say enough about how good the food was! Ms. Stella's started a year ago. It is next to Food Depot, behind Bojangles.

I wanted to get some fried okra and believe it or not, not easy to get in Ga. As I walked in, my…read morethoughts were all over the place. This took me to a time in my life that was joyful. Lunch ladies recommending specials and inform us what is good! (All of it)! We grabbed a tray and proceeded through the choices of sides. They had a board to select. We went for the recommendation. The inside was all glitz and glamour but it was homey and welcoming. The vibe was soulful, which was what I needed and craved. IYKYK Go get yourself some delicious food. 100 out of 10!!

Good healthy food, friendly people and help with the ordering (which is super easy and awesome) and…read moreworth the effort of traveling through this cute downtown on a trip! I would love this model in more towns! Bravo!

While visiting my granddaughter we stopped for lunch at Greenes... What a wonderful surprise! This…read moreis a great restaurant for good wholesome food at a fair price. The collards were fantastic as was the fried chicken. The place was clean ... HEY... the staff were friendly and helpful! When we visit Milledgeville again we will return ... This is a must place to eat when you need real food.

Lovely location on the golf course. Spacious dining room. Excellent service. Very nice menu. My…read morehusband and I both started with the crab bisque. Yummy! His entree was the pork chop. I had the shrimp and grits. Both were way above average. We share cake for dessert and it was good. Very rich. We live 50 minutes away, but it was worth the drive.

Service was excellent, drinks were good, food was great! Was greeted at the door and seated…read moreimmediately. The staff was courteous. The place was clean and nice with wonderful views. I was definitely made to feel welcomed.

It's been several months since I've gotten a pizza from here…read more When I walked in, there was no-one behind the counter. So, after waiting a minute, or 2, I stepped through the Employees Only, and hollered, Anyone here!? No answer. So figuring the prep person was in the bathroom, I sat down to wait. One nice thing that COVID has brought, the aluminum tables and benches, have been stacked to one side. And, they have padded chairs about 6 feet apart. Well, after another 3 minutes of waiting, someone from the Parent Company, Octagon Cafe, came over to wait take my order. Again, it's still advertised but not offered, is the Thin crust pizza. So, since I had a fresh 12 pack of beer, just begging to have pizza to go with it, ;-) I decided on a pepperoni pan pizza. Well, the CSR had to go back across the entrance, to get the pan of dough. :-o While the pizza was good, it didn't turn out great. Apparently, someone didn't spray enough oil on the bottom pan to allow it easy separation. And, because I didn't want the pizza cut (they have a 8-slice cutter), but the cutter hadn't been cleaned after the last use. So, not knowing how long it had been, I ended up bringing the pie pan home. So, now, I'll have to make another stop to return the bottom. And, after all that fighting, the topping had shifted, making for a lopsided pizza. At least I didn't have to pay a tip (I went to add it to the credit card receipt, but she told me not to worry about it). After getting back to my place, and when it was time to cut, and heat, the desired number of slices (3 of 16), I too, had to fight to get the pizza slices off the pan. To be honest, while the price is hard to beat, after today's episode there, I'm not sure if I'll go back, or not.

I ate there today I was celebrating my new accomplishment getting a new job. The issue was the…read moredessert when I tasted the pie it had a very nasty taste to it . So I went to exchange it for another option. I was willing to buy it no problem. Some old lady I talked to was rude she gave me my money after I told her what the problem was. She immediately gave me my money I said no I wanted a different pie. She said if you don't like that one you can't do that because you might try to bring it back ! I said can I buy it she said no !! . I left !!! Her attitude was nasty it could have been resolved better than that . I will not be going back there ever again . Too expensive for rude nasty service. I don't recommend this restaurant!

Food was delicious and the service was great. Dessert portion and price well that was different.read more

The barbecue (platter) was spot on.. no fat, and I mean no fat which to my husband and me is…read moreabsolutely perfect.! We are those people that will cut around half an inch of steak to avoid the fat. But we stopped there because I was craving Brunswick stew. We stopped in and got a barbecue platter with baked beans and coleslaw and an extra large Brunswick stew and another side of beans. This order was to go.. I should've saved the money on the Brunswick stew and invested it back into the barbecue because the Brunswick too had very little flavor. I want a smoky flavor and unfortunately this had none.. there was also no chicken that we could detect in Brunswick stew has to have some chicken. It's a coleslaw was good, very good. The beans were ok, nothing spectacular.

Our first time at any Chicken Salad Chick location. This is a new location so the restaurant is…read morefresh and clean. Southern, feminine would be the decor but that's part of their trademarked style. Employees were very friendly and helpful with the menu. I tried the Olivia's Old South style on white bread with a side scoop of Kicken Kay Lynne. Olivia's is their basic chicken salad with dill pickle and egg added. A very clean and tasty sandwich. The Kicken Kay Lynne was very flavorful with a little bit of heat in it. My wife tried the Dixie Chick on a croissant with bbq potato chips. The sandwich was amazing, very soft and fresh and not too much onion. The Dixie Chick is the only mix with onions. The bbq chips were crunchy and flavorful. Overall and excellent experience and we will be back.

The food here is always consistently good and the person at the register is very knowledgeable of…read morethe menu. I enjoy coming here when I want something that is more refreshing and less heavy than a full meal. Don't get me the wrong, their portions are plentiful and hit the spot every time. Their slices of cake are large and quite good. The restaurant is always clean and very well maintained. The ambience I would say is comfortable and casual as if you were at a friend or family house.

Update: Buffingtons has had a change of ownership and a bit of decor change. Andrew seated us…read morequickly and was very attentive throughout our meal. The menu is a skeleton of what it once was with a handful of our favorites now gone. (shrimp tempura appetizer, cheese curds, onion rings and the Philly is gone) -1. Burgers remained and I ordered the double smashed patty black and blue. I use to get their blue cheese burger before and it was good but I'll hand it to the chef. This burger was superior to what I received here in the past! They have changed the fries as well which is a blessing. We ordered one side of fries, because of past experiences, but these were very good. My wife got the patty melt and said it was very good as well although she misses the Philly. Overall a good experience and we will return. Hoping they consider bringing some things back if enough customers request.

We went to Buffington's at about 7:30 on a Friday night. We arrived and the live music was already…read moregoing. It was a little loud, but not unbearable. Richard Martin was playing on stage and singing some Weezer, Oasis, Johnny Cash, Sublime, etc. We order a couple drinks, an appetizer and an entree to split. First off, the drinks were delicious and pretty. Good job! We went with the 3 appetizer sampler. I think it's called the Pecking Plate. We decided on the hummus with cucumber and naan, the onion rings and a Bavarian pretzel with cheese dip. 1. Hummus - Delicious!!!! Everything about it was excellent. 2. Onion Rings - they looked amazing, but they were VERY bland. 3. Bavarian Pretzel w/cheese - the pretzel had a hard top half and a soft bottom half, I'm not sure if it was how they heated it up, but it was weird. But, the cheese dip was excellent. In fact, we ended up dipping the onion rings into the cheese dip. For the main course we heard the burgers were very good so we went for a Shroom & Swiss Burger with a side of Chili Queso Fries. I was very hopeful for some outstanding fries!!! So, the burger was absolutely delicious. It was well seasoned, VERY juicy, toasted bun, good cheese and shrooms! The fries kinda missed the mark a bit. They were pretty old tasting fries, I think if they were fresher my final opinion would have been different. But the chili had good flavor. And it looks like the person dumping the cheese forgot his glasses. lol! Overall, I'll give the entire experience a 3 star. They had some high points and some low points.