Me and my family had reservations for dinner in a more private area of the restaurant; where the…read morebig parties of people are. We actually rescheduled it earlier, but it did take a hour for our first course, but be fair to restaurant was absolutely packed! Because of that, the entire restaurant was loud, but the other three families in the room were even louder, to the point you couldn't hear yourself think or even talk; you be the judge on that! What made up for it was the food and service. Our server was very polite, and everyone loved the southwest egg rolls along with the blooming onion, chips & salsa/cheese! The portion size was good, everyone had leftovers. Everyone also enjoyed their meals. I had the beef tips with a baked potato, the steak was delicious and tender, and the potato was well seasoned as well!

My mom and I went here for lunch during the week and this place was just amazing. We loved the…read morefood, the service, and the ambiance of the restaurant. There were only a few people there, the restaurant was spotless, and this restaurant can definitely be a spot for birthdays, dates, or a nice lunch. We both ordered their blackened chicken Alfredo pasta for lunch. We asked for extra blackened and it came out perfectly. The portions are large and the food was delicious. I changed my pasta type to angel hair and my mom kept the original penne pasta it comes with. They also give complimentary chips and salsa to guests. The service was amazing. We had a lovely server who came around to our table multiple times checking to see if we needed anything. Everything was really great .

I ordered catfish and it was SPOILED ROTTEN! I bit into it & the smell alone almost blew me away! I…read moreknow good and well y'all smelled this before putting it in the fryer! I returned the food & asked to speak with a manage, but conveniently there wasn't a manger on site so I left my contact info. The manager (Nory) called a few hours later not to address my concern, but to insult my intelligence & palate by delivering a dissertation on how fish naturally smells and the oils it produces. And I quote, "you are the only customer who complained TODAY." The fish did not taste or smell fishy, it was SPOILED! What they failed to understand is that it only takes one customer to tell you your food is inedible for it to warrant attention. I wasn't looking for a lecture; I simply wanted a sincere apology and reassurance that my concern was being taken seriously. Instead, I was met with defensiveness and condescension. 0/10 I do NOT recommend!

Food is good but $17 for a sandwich and a side is too much when it is "counter service". I was told…read moremy food would come in a "To Go" container but I could sit and eat it inside if I wanted to. This was during prime lunch hours. Maybe no staff? I dont know, but I won't be back.

Food was great! It was all great.highly recommend the boiled meat because it super fresh like all…read morethe other foods and tastes wonderful.

The people were friendly. The potato salad is fantastic! The boiled neckbands were hot and fresh,…read morealthough too salty. I will go again. I was not prepared for how pricy the menu is.

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

It's a day and night difference sometimes you get the food prepared right and other days it's not…read moreokay. We live around the corner and it can be a quick fix when it needs to

The service is always pleasant and welcoming. The owner is always polite and thanks you for…read morepatronizing his business. Food is freshly made to expect a few minutes to get your food hot. The ambiance of the area is what it is a burger joint on Plank Road so if you know you know. I have been coming here for a few years and continue to frequent as long as they have good food at a decent price.

The food is awful!! The jambalaya is basically just rice…read morewith very little meat and it's blend enough for babies to eat. I've honestly never had anything good from here.

I have no excuse as to why I've only had the jambalaya.. I wanted fish and on a whim I ordered…read morefrom the Jambalaya Shoppe... it started with the friendly customer service over the phone..felt like i was chatting with an old friend.. but the fish!!! Fried to perfection and seasoned like I made it myself. Delicious is an understatement. It's really good. And the potato salad!! Seriously go get a fish plate on one of these Lenten Fridays and thank me later!

Everything 10/10 Jory was amazing excellent customer service! Very friendly and welcoming and…read moretended to every need!

Walk-ons is becoming a thing They always hit it out of the…read morepark with the great flavors and hot and fresh food. Service was absolutely fantastic. Our waitress knew the deal. Not to clingy, not to distant. On point. For EVERYTHING and super sweet and friendly! She kept our drinks filled and made sure we had all the napkins and sauce we needed. Everything was clean and neat, including the restrooms. We love the fact we can watch all of our favorite teams on the different screens. 10/10!

I like their wings and rice. I have never ordered and had a good experience, they will sit there…read moreand stare at you while talking on their phone and be mad because they have to stop talking on the phone to take your order. I'm glad their food doesn't suck as much as their service does.

If you are in the mood for chicken this is the place that will satisfy your taste buds ! The…read morechicken is also cooked to perfection and with a little kick of spice. The staff is very friendly and always ready to take care of any questions. Will always make the trip to get loaded up on my chicken fix. They also have tator log, turkey wing, red beans and rice, chicken livers, and a lot more of delicious food. Will not go wrong stopping by and get your chicken fix

I went to the one in Zachary and ordered 2 shrimp poboys and 1 roast beef poboy. The french bread…read morewas fresh and the shrimp was cooked to perfection. I am from New Orleans so I am picky about my roast beef poboys and I can say it was made just like the ones I grew up eating, The place was very clean and the staff were very helpful and friendly. I will spread the word and I will be going back!

Hot, fast and fresh with super friendly service! Great addition to Zachary. Absolutely love having…read morea fast seafood option that also offers quality fresh food. I got the kids shrimp which was perfect for a quick lunch. It comes in a fry container that sits perfectly in my cup holder. The shrimp were crispy, hot and very fresh with just the right amount of seasoning, as were the French fries and two deliciously slightly sweet hush puppies I was delighted to find waiting for me at the bottom of the cup ! Definitely make your way over to Off the Hook and support a new business in town and have some great food.