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    Crepes & Co.

    5.0 (2 reviews)

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    3 years ago

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    3 years ago

    Love this place, also they have a booth at the National Western Stock Show and Rodeo. Crepes are the best anywhere.

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    Crêpes de Soissons

    Crêpes de Soissons

    5.0(1 review)
    8.0 mi

    Looked up taco catering in/around Arvada and this was one of the sponsored ads and I thought, you…read moreknow what? Crepes are so much more of a surprise and delight situation so let me give that a shot. Even though they didn't have any reviews, I peeped their social media presence to make sure they were legit. Last-minute booking was super easy. Adam's communication style was laid back but professional. He charges by the hour and his set up includes some great combos that satisfy savory and sweet toothies alike. I've got to admit that I usually put my nose up at crepes because they never seem to fulfill the desire for a hearty meal but these were outstanding! The Saucisson for dinner and cookie butter + banana for dessert hit the spot! Oh my gosh! Almost forgot...he brought a speaker and was playing the classic music you'd hear at a French cafe. Very nice touch.

    From the owner: Don’t just eat your food; experience it! Crêpes de Soissons offers you a Mile High twist on classic…read moreFrench street food! Every crêpe we make is made to order from scratch right in front of you on our giant grill. We offer sweet options with classic fillings like cinnamon sugar, Nutella, cookie butter, bananas, and strawberries, as well as savory options like ham, sausage, Gruyère and Brie. We even do specialty crêpes from time to time like the S’morgi with chocolate and marshmallow, and the Pumpkin Spice Crêpe with pumpkin butter.

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    Crêpes de Soissons
    Crêpes de Soissons
    Crêpes de Soissons

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    Bon Ami - Seafood crepes

    Bon Ami

    4.3(275 reviews)
    13.0 miSpeer, Southwest
    $$

    It took me a year to realize this place was here and it is going to take me many visits to make up…read morefor lost time! The bartender served as the greeter when the restaurant first opened for the day. I wish I remembered her name. She was both personable and professional. My conversation with her, though brief, set a welcoming mood. Please make reservations if you will be enjoying their Saturday brunch. If you want an intimate location for 2, I recommend that you set your reservation for 9:30 AM and enjoy one of the two tables for 2 in the section directly across from the entrance. My friend and I were able to have a long semi private conversation. My friend ordered the ratatouille crêpe and I ordered the seafood crêpe. I assume that she enjoyed hers as much as I did mine because both of our plates were clean at the end of the meal. The seafood crêpe had a tomato garlic sauce that was out of this world. We shared a crème brûlée that was the best I've had in a long time! Matthew, our server, always came around at just the right time. He was kind, patient, informative, and delivered fabulous bread, butter, and marmalade to our table. Both of my Lavazza Lattes arrived at just the right temperature with a better than average froth. This was definitely a five star experience in every category.

    Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

    Photos
    Bon Ami - Bar area. Such a charming and cozy cafe! Nice European flair.

    Bar area. Such a charming and cozy cafe! Nice European flair.

    Bon Ami - Beef Bourguignon

    Beef Bourguignon

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    La Crêperie & French Bakery of Fort Collins - Parisian Crepe

    La Crêperie & French Bakery of Fort Collins

    3.9(304 reviews)
    55.4 mi
    $$

    With trepidation due to mixed reviews, we set out to La Creperie to satisfy my croissant craving…read more However, no worries--it was all good. Some of the parking is for the liquor store and is signed as such, leaving not a lot of room for eaters to park. We parallel parked on the side street. The woman who greeted us wasn't overly friendly, just business-like, and took us directly to our table. No waiting for us, but it was a July weekday, 10 am. It was busy, but not packed. There were two outdoor seating areas, as well. Our server, Monica, was kind and helpful when answering questions from us old folks. Prompt and attentive was her style, though not overly so. Husband ordered an omelet with meat, which was good, not exceptional. I had a croissant with real butter and great raspberry jam. And fresh slices of avocado as a side order. Croissant was flaky on outside and soft and somewhat airy on the inside, so I fell in love. I drank an unremarkable bagged Earl Grey tea with milk, and my dear enjoyed two Americanos. They serve Lavazza coffee, which I regret not ordering. Afterwards I decided there was too much water in my mug for the little tea bag hence my poor tea experience. Perhaps an additional bag or a smaller cup would've helped. Anyway, it all arrived beautifully and promptly. The decor is slightly cute, though a bit overly decorated (busy) for my taste, but I liked the butter-yellow paint color, and I appreciated the wood furniture instead of metal or plastic. Enjoyed the red and white checked curtains. So overall, it's almost cozy. I despise sitting shoulder to shoulder in restaurants and will walk out if that's how tables are arranged. But that wasn't an issue here. Yay. Also, the woman in the bakery section was nice. Leave your house now and enjoy your trip to La Creperie. Eat a croissant for me, okay?

    Wife N. and I make the trip out here from Portland OR each year for a few days of getaway and…read morebasically eat our way around Fort Collins and Denver. This fine sunny and warm Sunday morning found us hopping in (again, we came last year) to La Crêperie to fight the crêpe withdrawals--it's been too long. Interior is very "Parisian cafe", period art, TVs showing videos of the pastry chefs doing their thing. She ordered a hot chocolate to start, and a Parisian crêpe (berries, whip cream, raspberry coulis). I ordered a galette (think square envelope-crêpe) from the savory side. I'd had it last visit and had been looking forward to a redux. I ordered the Professeur Steve, capers, mushrooms, caramelized onions, spinach and brie, which arrived with smoked salmon arranged like a rose at opposing corners (keeps it cold). Oh man, this brie-gooing mushroomy sweet-caramelly onion spinach umami explosion goes perfectly taken in a bite with the salmon. Addiction sated; withdrawals saved off until next June's visit. Wife's crêpe was delicious--everything sweet-toothers love. Hot chocolate is real. Like not from a packet but from a chocco chunk and paid labor somewhere nearby. Whipped cream was real, and thick enough that it could have been sliced and served on its own. Absolutely freaking delicious. Love this place. See you in a year!

    Photos
    La Crêperie & French Bakery of Fort Collins
    La Crêperie & French Bakery of Fort Collins - Peach French toast

    Peach French toast

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    Kouign Amann plain and apricot

    Crepes & Co. - creperies - Updated September 2026

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