Fui a esta panadería y honestamente... no estaba listo para tanto antojo. Entré buscando un…read moreconchita, y terminé sudando más que el horno de la cocina. El aroma a pan recién hecho me abrazó tan rico que casi le pido su número. El pancito estaba suave, calientita... demasiado calientita, como si alguien la hubiera horneado pensando en mis debilidades. El bolillo, firme y bien formado, casi me hizo perder la compostura. Y no hablemos del pan de chocolate... porque ahí sí me puse a reconsiderar decisiones de vida. El personal muy amable: te miran como diciendo "¿qué se te antoja, corazón?", y uno nada más quiere decir "pues... ¿tienes tiempo para explicártelo?" En resumen: aquí no solo te llevas pan... te llevas pensamientos que no deberías tener en una panadería a las 10 de la mañana.

Ugh I have such mixed feelings because I want to love this spot so much but the baked goods are so…read morehit or miss. It's really cute, the wifi is strong, def a little pricey but still in reasonable territory, and there's a lot of seating. Line can get long at times though, and there's only one bathroom (afaik). Some stuff I've tried has been great: the rol de canela was fab, I enjoyed the karamelito de cacao, and the bagel was serviceable. On the other hand, I was really underwhelmed with the loaf of bread I got (rosemary and olive) and I distinctly disliked the white chocolate cookie (sooo dry and hard). I was also unimpressed with the orejita. Coffee is meh, didn't wow me but it's certainly not bad. I'll probably keep going back because it's a cute space and a nice place to work remotely (when you don't have meetings because it gets noisy) but I really think the reviews are overhyping the pastries.

Cousins said these are the best croissants in all of Jalisco. I think they were good but I am not…read moresure that they can claim to be the best. Prices were a little high but this is downtown and they only take cash.

Went here on my first visit to Guadalajara, based on a friend's recommendation, and got the…read morecroissant de chocolate as advised. It was different than I expected; but I am no pastry snob. It was "breadier", if that makes sense. It must have been good, because I ate the whole thing. Service was fast and friendly.

*Review from 3/9/2015*…read more Mm. Cheap, tasty pastries. Not sure what else to say, but that we were pleasantly surprised with all of the selection and fair prices for the desserts. I got the tres leches raisin cinnamon roll (I don't remember the actual name of the pastry). Give that a try--or I'm sure you can't go wrong with many of their other options.

Unbelievable. This was the best find in Guadalajara - everything was great and impeccable service!read more

(Review from 3/2015)…read more We were walking around and just wanted a quick bite to eat. We stumbled upon La Panadería (look for the mural outside). We got one pan con durazno y crema and one eclair de café. Both pastries were pretty good in terms of the flavoring and execution. The only complaint we had was for the pan con durazno, the peach filling was unevenly distributed so we got several bites with just the cream filling. The small outdoor seating area was a nice place to enjoy the pastries.

With the mural-covered neighborhood of Santa Teresita is a corner bakery that may be the best in…read moreGuadalajara. My daughter and I walked over on a Monday around 8:30 a.m. Here's our experience: 1) Food: Warm pastries from around the world are displayed behind glass the moment you enter the bakery. Scones for Great Britain, cardamom buns for Sweden, and chocolate chip cookies for the USA. We ordered a cardamom bun, chocolate glazed donut and a chocolate chip cookie. All three were delicious, but the winners were the donut and chocolate chip cookie. You know the baker is talented when he makes a chocolate chip cookie that outshines any in the country of its origin. 2) Drinks: They brew a full coffee menu and my latte was excellent. There are sweetener options on the counter from stevia to brown sugar. They also have cold bottles of water for $10 pesos. 3) Space: It's small, but the walls are decorated with fun murals. A few small tables are throughout and there's even a corner with a stuffed animal and molding sand for kids. (My daughter LOVED that corner.) 4) Service: The man behind the register was kind and clearly passionate about his bakery. There was a consistent flow of customers and he seemed to know most.

This is one of my favorite bakeries in Guadalajara. Since I live nearby, I usually go at least once…read morea week. This hole-in-the-wall place looks like every other local bakery from the outside, except for the line of in-the-know folks constantly present in the morning. They offer a combination of typical pastries (conches, berlinesas, donas) and European style pastries (croissants, cardammon rolls etc). The almond croissant is wonderful and almost always runs out before noon. The cinnamon roll (which honestly, looks pretty humble in the case) is one of the best I've ever had. Their rolls are always filled with something like guava or strawberry, but not in an overly sweet way. It just gives a nice softness/moistness to the roll when so many fall victim to severe dryness. This is also my place for sourdough bread, which I buy on a weekly basis. It's very small and has only 2-3 tables inside, so ordering to go is the best option. I suggest bringing a Tupperware container if you're going to take anything with icing on it home!

Absolutely the best in GDL. Concha's melt in your mouth…read more Nothing better with a glass of cold cold leche. They have everything your pallet desires, including some really good vinos...

Service was great. My torta and cappuccino were both delicious. Knocking my review to a 3 because…read moretheir pan de muerte tastes like they use margarine instead of real butter. Maybe they use a mix of butter and margarine, but I can absolutely taste an odd oil in this specific bread and it was so off putting that I threw the rest of the bread away after one bite. Their pan de muerte's texture is more like a big American donut than the pan dulce I'm used to. ‍ I'd recommend the torts though!