The food here was phenomenal. We had three of us order very different things and all of us were…read moreimpressed with our food. The only downside... I don't live there! We were still talking about the great meal we had here after we got home from our vacation.

Possibly the BEST Chinese food I've ever eaten! Hot & Sour…read moreSoup.. Best Ever. Dishes high flavor, high quality!

This is the only place you can get food after 9pm. No restaurant/bar serves food at night here. We…read moretried lemon chicken and kung pao chicken - both tasted pretty terrible. 3 stars for convenience.

Decent little restaurant (eat in and takeaway) on the main street…read more I've only ever had takeaway from here, the satay beef and the Kung Po beef to be exact, and they were both very nice, particularly the Kung Po. Mains average about €7/8 and come with boiled rice or chips, fried rice costs 50c extra. They have a large range of entrees, beef, chicken and prawn mains and vegetarian options. It took a while for one of my orders to be made so they gave me a complimentary can of soft drink, which was nice.

Thoroughly enjoyed an excellent meal here recently!!Fantastic fresh seafood and good selection of…read moreboth meat and vegiterean dishes

A sophisticated chef and lovely atmosphere. Also a wine bar. Worth a visit. Great seafood dishes,…read morean early bird menu, Sunday brunch.

What a fun surprise. After trying to find a good burger (the Irish beef is very good) where we…read morecould have a gluten-free bun, we came upon Times Square. In all honesty, since we were in Ireland we almost skipped it. They had a sign saying gluten-free options were available so we tried it. The owner/operator was very proud of what he built. After spending a few days around Times Square I'm NYC, he opened. They offer a variety of NY,USA favorites. I ordered their double burger and fries, Kerrie had a single. The beef was wonderful. They use Schar gluten-free buns which I think are the best. We were the only tourists in the place and everyone wanted to talk to us. This is normal throughout Ireland - the people are friendly - they want to know your story and want to tell you theirs. We had a very nice time and the food was great. One thing about my pictures, the owner loves metal music. The walls are covered with album art. And he gives everyone markers so they can write something.

Stopped in here last night after doing some shopping in town. Have heard from friends and family…read moreit's a great spot and best burger in the area. It's a little small cozy little spot. Mostly a take-away spot but about 4/5 tables in the back area. Coffee/tea station and condiments on tables. Water is provided and there is the usual soda beverages to wash down the grub. First I have to say the bathroom is spectacular. Don't think I've ever seen a cleaner bathroom or nicer bathroom in a eatery establishment like this. Props for that. Everything is made fresh and with care. It'll be roughly a ten minute wait. It's a small open kitchen space and everything is put together with care. Upon the owner bringing over the dish, my eyes locked in and I stared to prepare for The Terminator. A giant monster of a burger: 2 patties, bacon, chili jam, fried onion rings, garlic mayo & cheese. Sweet Jesus. That's a lot to take in. But it's all put together so delicately and served like a piece or art. The chili jam is a great compliment to the burger bc it's sweet and goes perfect w the bacon and garlic mayo. I took one onion ring off to just eat it by itself. But that first bite into the burger is like biting into every little bit of happiness you ever had. It's messy so you'll need more than a few napkins but good god it was delicious. You can find decent burgers around town. But usually served well done or charred or they are processed. Meat here is all from a local butcher and you can taste it. This place is fairly new but once you're in there you'll see how great it is. A great addition to Kenmare and here's hoping it has great success. I'll be back.

This was a great little restaurant. Key word, little, so make reservations. We needed a break…read morefrom...Irish food. The tapas menu had maybe 30 items on it. We ordered three tapas. The calamari, cheese bread and pork belly bits. They were all really good, but the pork belly bit stood out. They were great. I ordered the Spanish Chicken. It was incredible. It was served in a tomato based sauce with sautéed veggies. It was served with delicious potatoes. This was one of may favorite meals in Ireland. My wife ordered a pepperoni pizza. The pizza was, ok. Reading the reviews, I thought the pizza was going to be better. It had a little bit of a frozen pizza taste to it. My son ordered the meatballs and pasta. The meatballs were very tasty with a great sauce and the pasta tasted homemade. It was a great meal, I wish the pizza wasn't such a letdown. You should make time to eat here. Enjoy.

After several days of underwhelming food at high prices this place was such a find. The prices were…read moregreat and when the food came it was the best my friends and I'd had since being in Ireland. There is also a serene patio area in the back and the staff was very friendly. We tried the skillet, pasta of the day, and another sandwich which we were all fantastic. I highly recommend this place.

My husband and I had a fabulous dinner at Murphy's Restaurant in Castletownbere. We started with an…read moreexcellent prawns and chorizo appetizer and then had the duck dinner and the leg of lamb dinner. We finished with the pavlova. Each dinner had plentiful sides of potatoes, carrots, green beans, parsnips and red cabbage. Everything was fresh, abundant and delicious. The service was very good. We had a lovely chat with the 3rd generation chef/owner who not only cooked a great meal but also made some nice recommendations for our trip. We very highly recommend Murphy's Restaurant to everyone coming to the Beara Peninsula.

It was be very difficult to beat their Seafood Chower! It was probably one of the very best I've…read morehad so far. We also had the Pan Roasted Hake and it was just average. The Lamb roast and stuffing was better then average. Very generous portions of food. Service was very good, friendly and welcoming. The level of noise was a bit on the loud side, perhaps due to 2 families with young children. Oh yes! Must mention about the Murphy's draught beer, it was excellent!

We found Packie's by accident and we are glad we did…read more We were driving around Kenmore, looking for a place to park. As we drove past Packie's, we thought it might be a possibility for dinner. The outside reminds us of a village bistro. When I saw red decals, I thought: wow a lot of Yelp'ers must like this place. They turned out to be annual Michelin awards. LOL. Always a good sign in Europe though. Once inside, we were struck by the coziness of the restaurant. It was their attention to detail, that will make you feel that you have walked into someone's home (photo). Lots of warmth. We arrived early and didn't have reservations. We were lucky and they had an opening. So call ahead Yelp'ers. After we were seated, some fresh warm bread was delivered and we exchanged some small talk with owner (I believe). The menu is a mixture of fish, chicken and pasta. I've posted a few pictures of it for you to gauge things. Prices seemed fair and appropriate for the more expensive dishes, like the Dover Sole stuffed with Prawns €36. We started with a glass of Pinot Noir and a Chardonnay, our salads came shortly thereafter. For our entrée, I chose the Spicy Coconut Chicken €17.90 and my wife, the Tagliatelle pasta €12.90 (photos). The Chicken had a mild kick, but it shined with a complex layering of tastes. Whereas the pasta reminded me of a good bolognese sauce. Both were delicious. For dessert, we shared their burnt cream, (as I like to call Creme Brülle) and Ice Cream. Both were €6.90 each. We also ordered an Irish Coffee €6.90 and a Cappacino €3.20 as an after dinner drink. Our bill came to €67.90 plus gratuities, which given the scrumptious meal we enjoyed, seemed very reasonable. It was probably our favorite meal during our stay in Ireland. Yes, we would come back in a heartbeat. As we left, I picked up their restaurant card, which inside was printed: "Packie's Restaurant offers quality food and wine in simple and informal surroundings." We would agree. Enjoy!

Our Airbnb host recommended us to this place. NO REGRETS Y'ALL…read more It's a small, cute, fancy place. I say fancy, but I showed up in pretty casual clothes and we were fine. The restaurant was packed, which is a good sign. Service was excellent! To begin with, we got the potato pancakes with garlic butter and ooommggahhhh so freaking good - definitely get these! I got the spaghetti, which tasted like regular spaghetti - so not bad, it was decent. My 2 other friends got the roasted cod and the coconut chicken. I tried the chicken and it was delicious. And that's not all folks, each entree comes with a side. We had potatoes on DECK - mashed potatoes and French fries (chips). If I'm back in Kenmare, I'll definitely be coming back - so try it if you're in the area!

Way back in April my rowdy family visited Mick and Jimmy's for lunch and absolutely loved it. We…read morehad crappy internet the entire trip, so we never got the chance to leave the reviews we wanted. I just came across a delicious photo of my lunch from that day, and had to come back and write that review we owed this place. Great food, great menu, and great service. We had a lovely conversation with our waiter, felt like we got to know him personally. Mick and Jimmy's was a pleasant surprise on a quick stop for lunch, nobody expected it to be one of the food highlights of our trip...but it certainly was! Thanks for the great memories, we will certainly return the next time we come back to Ireland.

Best breakfast I have probably ever had. Loved the space/vibe, the food was incredible, the service…read morewas amazing. Definitely shouldn't miss this wonderful little place.