I love sitting by the water Watching the dolphin, alligators…read moreAnd boats coming by These guys usually have live music in the evenings And a wonderful weight, staff and bartender serving up some of the greatest drink drinks can't go wrong with any of their food we have been here probably 15 times and have been coming here for the last 3 to 5 years

This place leaves a lot to be desired. Casual and family friendly, but smells like overpowering…read morecleaning supplies when you're walking in, instead of good food. OThe views are pretty, but the ambience is boring. It can still be casual without feeling zero effort. The bar area appeared to have some personality put into it. Now to the food -- underwhelming is the name of the game here. Okra seemed frozen from a bag and deep fried. Collard greens seemed straight from a can. Daily vegetables seemed like they were made the day before and didn't sell out. The grouper sandwiches were okay, but meat portions were small for the price point with one side. The gumbo was flavorful but wasn't even local shrimp, it was those imported mini shrimp. For $15 a bowl of gumbo I would expect they could use local ingredients. Just disappointing overall and we would never venture back. I think the location and building have a lot of potential, but the execution in the kitchen and beyond is majorly lacking much imagination. Service was okay. I wouldn't recommend this to anyone visiting.

This place blows the doors off the blue parrot!!! Awesome…read morestaff and food. Great music Friday night!!!

We were looking for a seafood place on our first night in Carrabelle Beach. The Red Pirate was…read morehighly recommended by several we asked and they he menu looked good so we drove over. It was quite crowded so there was a 30 minute wait. We didn't mind because there was a lot to explore and plenty of seating outside. There was a mini golf course, a gift shop and two more dining rooms. Both of those had a bar, dimmer lighting and live music plus one had outdoor seating. We didn't know they had other dining rooms so I told the hostess First Available. We ended up in the family dining room. Not complaining; just informing you that you do have a choice. You can get drinks in there but it doesn't have the atmosphere of the two bars. We were seated and ordered a Coke and a Coke Zero. I tasted mine and it had this awful muddy flavor that lingered. I looked at Jenn and she had the same look on her face. I don't know what was wrong with those drinks but they were so so bad. We told the server and she swapped both for ice tea. Sadly the tea had the same dirty disgusting taste. I don't know what's in the water there but it almost made me retch. We didn't order anything else to drink. We both ordered appetizers next- I got coconut shrimp and Jenn got the Buffalo Skins, basically loaded tater skins. Both were delicious!!! The appetizers were generous portions and quite filling. Jenn didn't want an entree after that but I ordered one - the southern fried chicken sandwich with a loaded baked potato. I should've followed Jenn's lead and skipped the entree. By the time it arrived (which wasn't an unreasonable wait) I was full, quite thirsty and ready to go. The sandwich looked very good, as did the tater but I couldn't eat it. I asked for a box and took it all back to our AirBnB. I did nibble to taste the fried chicken and it was quite good. I'm a fried chicken snob and quite picky. It was hot, not too much breading, well seasoned and the fillet was juicy. The only down side was the sauce on it. It was awful! I used a napkin to try to wipe it off. The server did ask me if I wanted it and I said yes (it was listed on the menu with the sandwich). I should've asked for it on the side. If you order the chicken sandwich you might consider asking for the special sauce on the side. I'm sure many people like it but for me it ruined the sandwich. I did bring the sandwich and baked tater back and will eat it later if I can. The baked potato looked very good, not too small and very well loaded. I didn't taste it though so I can't tell you much about it. They brought the sour cream separately too. Smart! Now I can reheat the tater. I didn't try any of the seafood except the coconut shrimp. I have to say it was excellent-large shrimps and a generous portion. I didn't need the entree at all. The place seems very popular and I will suggest giving it a try. I didn't notice anyone else complaining about the drinks so I don't know how to explain our experience with the Cokes and the tea. Neither of us could drink even one drink of them. I read reviews after we left and one even mentioned the delicious water. Maybe tuck a bottle of Aquafina in your bag or pocket, just in case.

Love that this place has dining outdoors upstairs. The server was awesome and so personable. Im…read morefrom out of town so he explained all the good local options and what is the best to get. I settled on the shrimp and grits and it was delicious. I wanted to lick the bowl clean it was that good. All the entrees that my group ordered were good (fish and chips, catch of the day, Greek salad and kids chicken tenders). I would definitely go back when I'm in the area.

We went on Sunday evening, party of 3. There was some confusion with our reservation but we were…read morestill seated at a table that wasn't reserved until 7pm. Our server came, we ordered our drinks. He brought them but didn't lay cocktail napkins on our table with them. After that we ordered appetizers, asked our server what his favorites were. The stuffed shrimp was named, so I ordered those. My friend ordered a 1/2 dozen of the baked oysters. The appetizers came out but were luke warm at best. The baked oysters were way over cooked & then I'm sure sat under the heat lamp which dried them out even more. I'm a southern Alabama girl who knows her seafood and loves good soul food & know how it should be cooked. So far I wasn't impressed. This menu hits all the check marks but over does the easy stuff. My friend ordered gumbo. It was more 'Cajun' red looking than a darker rue & it was served cool to luke warm at best. The flavor wasn't good at all. I ended up ordering the duck. The greens with it were great but the duck itself came out fried not roasted which threw me off. If you're going to imitate Louisiana cooking, please at least follow their ways of cooking. My other friend ordered redfish & shrimp and that was the best tasting dish out of all. Overall, the meal wasn't good for the quality and pricing. The overcooked baked oysters were $30 for a 1/2 dozen so don't waste your time. The gumbo was $15 a bowl & it was the size of a salad bowl at best. Also, pro tip. Don't leave money sitting on the table. They were about to not seat us because they had a 7pm reservation at the table we ate at. We were there at 5pm.

Perfect north Florida dive overlooking the Apalachicola River…read more Fresh, reasonably priced seafood served quickly. I had fried bay scallops and fries. My wife had generously sized, fried shrimp and slaw. The seafood was fresh and perfectly fried.

Look yall, if you're in Apalachicola, you need to try these Baltic oysters. I dream of them when…read moreI'm land locked in St. Louis. I share photos of them, like they're my favorite child who just graduated from Yale. These are what dreams are made of: fresh, local oysters from the oyster capital of the world, touched with creamy horseradish and a generous portion of caviar. Other delights include po' boys with your choice of protein, coconut shrimp with spicy-sweet dipping sauce, and some of the best fish tacos in town. Service is excellent; the busser/ food runner Is happy to get your beer/ pop/ extra sauces refilled. And of course, the waterside views of fishers, boats, and birds never hurt. I prefer to sit in the screened in porch, but sometimes the heat is unruly, and sitting inside is just as nice. Don't be shy in the ladies' room, one stall has a curtain enclosure

The service was honestly the highlight--quick, friendly, and they actually make you feel like…read morethey're glad you're there. No waiting around, no confusion, just smooth from the start. And the shrimp? Absolutely on point. Fresh, cooked perfectly, and the kind you keep reaching for even when you tell yourself you're done. The whole place has that relaxed vibe, cold drinks flowing, good food coming out fast Definitely a spot I'd go back

What a shithole! They wouldn't consider a dozen oysters split into 2 of each kind. Why? You have…read moreall the ingredients. I just want two of each so that I can try them all. But Nooooo! No liquor, butter for shrimp was ice cold popcorn theater type butter, mahi tacos had canned pineapple slices they claimed was pineapple salsa, bang bang shrimp was not breaded shrimp with sauce. WTF. I took one bite, paid the $80 check, tipped the waitress appropriately and left. Try harder, please! Avoid this dump at all costs and just go to The Blue Parrot. Nothing better than throwing away $80 on some crappy food.

Cigar and spirt My friends and I have been looking for a…read morelounge that serves sprits and allows cigars. Though you cannot enjoy a cigar inside they have a nice covered area outside the lounge. Spirit availability was impressive for the size lounge. I was interested in Redbreast Irish Whiskey and they had 12, 15, and wow 21!!! The lounge inside was what I consider small, bar seating, and some table and comfortable chairs. The outside area was covered. Comfortable chairs with tables and ashtrays to handle about 25+/-. Two TV's. There are standing fans and heaters. There was no service to the outside area, so you picked-up your choice of spirit and got comfortable outside. We enjoyed our spirit and cigars with no one complaining about the smoke. It happened to be a very rainy night and the north area was a bit flooded, but no leaks from above. Pro Great selection of spirits. Cigar and I think cigarettes, evidence by butts in the ashtrays, are allowed outside. The inside lounge was very clean, as well as the two unisex bathrooms. Con The flooded area was unfortunate, but there was only three of us, and it didn't cause an issue. The Ashtrays had been mostly emptied, but not wiped down. Really not inviting to rest your cigar on a dirty ashtray. An easy wipe with a microfiber goes a long way. Not really a Con, but there was no Service outside on the Tuesday night we visited. Overall a nice experience for a dreary night. My friends and I will return, hopefully on a nicer evening. Note: If you don't bring your own cigar, the liquor store has a small selection available right next door.

Terrible experience. They seriously need to rethink their staff / management. Bathroom also…read moreflooding and gave a very bad smell to the whole place.

Mandy served us and was a joy! Had the pimento cheese…read morestarter which was outstanding and a larger portion than expected, easily served 2-3. Had the grilled red snapper over rice, with heritage carrots and capers. Truly the best fish I have had in quite a while. The beer choice was the citra and the Oyster Bay Hooter Brown. Both were perfect! I highly recommend this especially sitting on the patio with our dog!

This a hole in the wall type of restaurant. However, the food is very good!!!!!…read more They pork belly was amazing especially since it is hard to find with crackling here on FL. The service is very good and the atmosphere is very nice at well.

Ambiance is wonderful and great service! This is a beautiful space-upstairs is open and light and…read morekept the feel of a post office, while downstairs is a speakeasy. Food available to order from a limited menu!

Was there on 05-Sep-2026 around 8:00 pm, was not open. I suspect they are not in operation. Sure…read morewish I could find a place around Bainbridge that serves cocktails and is open past 9:00 pm.

Arrived in historic Apalach only to be greeted by a lot of very early closures of restaurants. It…read morewas a weekday evening, but it's also August, and it is supposedly a tourist focused town, so I'm not sure why they shut down restaurants at 8 and 9 pm. Anyway, Up to no good was still open at sunset and there seemed to be a handful of patrons so we dropped in to get a bite and a beer. Sat at the bar and ordered a decent draft of a locally brewed blonde ale. That was the highlight, and it slid downhill from there. I don't enjoy giving negative critique of personnel, but as they are an integral aspect of the experience, it's altogether necessary to do so. Two girls working the front of the house...both seemed a bit disappointed that anyone would want to order food at the horrific hour of half past 8. We chose the 16" gourmet specialty pizza on the nights specials board. The Greco. Olive oil, olive tampanade, feta, banana peppers, PLUS your choice of chicken or shrimp. I asked if we could get half chicken and half shrimp but was told flatly...no. Seemed like a rational request, and I'm sure the cook EASILY could have managed the chore, but I wasn't gonna get into it with her. She was definitely eyeing the clock already, and giving off a vibe so it wasn't going to be a productive back and forth. I wrote it off to her probably just having a bad day. EXCEPT, when she was interacting with another table that were clearly locals and acquaintances, she was amazingly friendly, sociable, and jovial. Her disdain was obviously reserved for strangers and out of towners. Oh well. Now, the pizza. Clearly they over reached on this. It came out looking ok, but it just didn't hit the mark. The crust and the toppings seemed to be two entirely different entities, to the point that when you picked up a slice, the toppings would just slide right off. Almost as if the crust was pre-cooked. It was edible, but underwhelming. We were pretty much finished with the whole scene, so we asked for a box and a check, as they clearly were anxious for us to leave, so that they could also. So, the pizza was listed on the board for 27 bucks. But then , insult to injury, there was a 4 dollar add on for the chicken! lol. Why didn't they just LIST the pie at the 31.00 up front!? Petty, but deceptive practice. I brought it to the attention of the waitress, but my explanation was beyond her ability to process. But she had no problem processing my cc for the 31.00, plus 2 beers, and tax. 50+ dollar pizza dinner for two! And mediocre at that. With attitude. We won't be back.

Up To No Good Tavern really stays committed to the concept... I'll give them that…read more They tell you upfront you have to order at the bar--cool, no problem. But apparently that rule applies even when you are already sitting at the bar. Not near it. Not across the room. Literally sitting at it. So there I am, thinking a bartender might... I don't know... bartend. Instead, I'm expected to get up, walk around, and order at the same bar from a different location like I unlocked a side quest. At that point I just sat there like, "Is this a test? Do I win a prize if I figure out the correct angle?" Spoiler: I didn't. Because I left. No drink. No service. Just confusion and an early exit. Atmosphere: decent Service: more of a DIY experience Drinks: still a mystery Up To No Good Tavern--where you can sit at the bar and still somehow not be in the right place

NOTE: outside eating/bar area is dog-friendly (which I loved) and all pups were very well behaved…read more Nice, laid-back atmosphere....felt like a good-ole boys/gals local hangout (in a very nice way). Extremely welcoming and felt like a place I could hang out everyday. Food was amazing...shrimp cooked perfectly & loved the light batter. Thoroughly enjoyed the grilled mahi-mahi fish tacos and fries were perfection! Healthy portions and priced well...highly recommend visiting The Salty Donkey.

Ambiance was perfect for a dive bar. On the water and food…read morewas excellent! If you are in the area make a stop here for sure.